Kitty
Liza
Danijela
Bruno
Altiner
Hugh
WORKSHOP HERO
EASA FM
skėtis
Tijana Škrivanek Croatia Easa Body and Spirit
EASA 2016 is already well under way and things are shaping up very nicely indeed! And behold: our first Umbrella issue of the assembly is here to cut you in on the news, the stories, the stats, the juicy gossip that you all deserve as the hard working people of EASA. The workshops have already begun, the sun has come out, the general look of confusion has gone from everyone’s faces. And what a perfect setting! Hats off to the organisers for putting on such a good event so far. The Umbrella team is full of new ideas so read on and enjoy!
EASA LEGACY For those who are new to EASA, we will impart some of the history in Umbrella. So lets start with the basics:
Tijana had never done yoga before and was nominated as a hero by tutor Dubravko for her enthusiasm and natural ability!
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Did you know? Over 50 people turned up for the Yoga session 7:00 Night Time is the Right last night. Maybe its due to a Time Maltese man’s theory: “I have a girlfriend back home, 8:00 Breakfast Show yoga helps me keep my mind off sex at easa” 10:00 Not Yet Decided Woa there, steady now.
NIDA DATE? Super tall, green eyed Krisin [GRE] seeks a super experienced male, tutors are a bonus
Easa was first founded in 1982 in Liverpool, England by architecture students Geoff Haslam and Richard Murphy. Since then it has travelled around Europe every year, with the recent hosts being Looking for love? Send us your Spain, Finland, Slovenia, Bulgaria and Malta. profile and your ideal match!
13:00 Lunch Talks 14:00 Umbrella 14:30 Not Yet Decided 16:00 Tapaland 3.0 17:00 Guest Set 19:30 Hour of Power 20:30 The Hippity Hippity Hip-Hop Show
HOW DID YOU GET TO NIDA?
ROLL UP ! ROLL UP! The Tapaland kitchen opened today at 6pm to provide a tasty snack from Fabrice and Matieu’s motherland , Crepes! Reviewed by the chefs Egle, Mantas and Andrius - come and try for yourself next time!
‘very refreshing” “Simple, yet interesting” “Nice Lemon twist” Here’s today’s recipe: Ingredients (for 8 people) : 250g of flour 1 tablespoon of black buckwheat flour 140g of sugar 10g of vanilla sugar 1 pinch of salt 4 eggs 40g of melted salted butter 1 litre of milk Bon Appetite!
NASA on a plane The Murphy’s Law of NASA (Indian version of EASA) is that everything than can go wrong on a journey from India to EASA
will go wrong! Featuring rats on a planes, jet fuel dropped in the sky, heart attacks on the runway, drunk deported Russians, sleeping in yoga positions, lost luggage for lost souls, attempted mugging in the middle a lovely Vilnian day! All this and more is explained in detail in this info graphic, as drawn by the NASA team. For additional questions, the NASA team will be more than happy to provide full details of their travels if you ask them politely.
NASA on a plane:
GOSSIPCAT
HUMANS OF NIDA
Old Easians should look after their new participants, showing them the way around this crazy place. Its seems one of the Spanish girls is being extra helpful to a new recruit, with love blossoming between team mates.
COOKING WITH EGLE
Azerbaijan was having fun with Macedonia in the forest last night - perhaps they were just watching the stars? Just remember, the trees have eyes.
EASA food is presented as mixture of different cuisines inspired by street food with use of local ingredients. Egle, who is working at Čiop As soon as we arrived the Danes Čiop culinary studio in Vilnius, could not wait to get their kit off. said that EASA is the best and It seems they are a persuasive biggest event she was part of. bunch, encouraging some She was really happy to meet a unsuspecting french girls to take lot of different, creative and crazy their french knickers off and jump people. in! Maybe you found the food to be too spicy, but, actually, it is good We need more spies! Send your for your digestion and keeps you gossip to: warm. In the last few days you umbrellanewspaper@gmail.com were warmed by turmeric, basil, not one, but two kinds of cumin, xoxo paprika, cinnamon, ginger a lot of Gossipcat pepper, a lot of chili and last but not least a “shit load of salt”. All the spices are being ground up with a single mortar and pestle. Indeed, the recipes are pretty complex; the ribs, for example, were marinated for 12 hours, and all the sauces were made from scratch. Umbrella When do you start preparing dinner? Egle We started preparing it yesterday!