Absolutely Chiswick, West & Richmond April 2019 by ABSOLUTELY Magazines

ABSOLUTELY Chiswick West & Richmond APRIL 2019 / Â£3.95

OVER THE

LOOM Weaving with Margo Selby

GLASS

HOUSE

Chihuly returns to Kew Gardens

COUNTRY

LIFE Heading out of town for lunch

Spring WATCH ALL THE COLOURS OF THE SEASON

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ANCASTER GATE, RICHMOND An exquisite four bedroom family home at the top of Richmond Hill forming part of the exclusive Ancaster Gate development. This beautiful Georgian house has been meticulously refurbished keeping all of its period features and grandeur whilst also having all the luxury of modern living. EPC = TBC

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Chiswick Hammersmith West Kensington Fulham Chelsea

Battersea Clapham Putney Barnes Richmond

Kew Sheen Twickenham Teddington Kingston

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ELMERS DRIVE, TEDDINGTON A substantial Edwardian family house in a quiet gravel private road, close to the High Street & in catchment for Collis School. It has nearly 2500sq ft internal space with five doubles & three bathrooms. EPC=D

ASKING PRICE

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ABSOLUTELY

Contents

APRIL 2019

94 C U LT U R E 12 ABSOLUTELY LOVES

FOOD & DRINK 52 KITCHEN CONFIDENTIAL

16 AGENDA

60 RECIPES

10 things we’re coveting this month

News from the industry

Diary dates for April

18 CHIHULY AT KEW

The glass artist returns to the gardens

26 KUBRICK'S VISION The Design Museum's new exhibition

Several ways with the humble carrot

INTERIORS 68 INTERIOR INSPIRATIONS

News and views from the world of design

70 LIVING CORAL Pantone's colour of the year

32 THE SHOOT Summer looks from Borgo de Nor

K I D S & E D U C AT I O N 87 SMALL TALK

H E A LT H & B E AU T Y 41 BEAUTY CONFIDENTIAL

All your tots could ever want

T R AV E L 94 VIVA LAS VEGAS Helen Brown visits the desert city

Chiswick APRIL 2019 / £3.95

OVER THE Weaving with Margo Selby

GLASS

HOUSE

Chihuly returns to Kew Gardens

COUNTRY

LIFE Heading out of town for lunch

Spring WATCH

ALL THE COLOURS OF THE SEASON

ZEST.LONDON

This month’s best beauty buys

ABSOLUTELY LOOM

APRI L 2019

72 MARGO SELBY Beautiful woven fabrics

A B S O L U T E LY. L O N D O N The online guide to inspirational London living that helps you stay one step ahead of the crowd and gives you the chance to win exclusive prizes. CHISWICK

FA S H I O N 31 STRANGE FRUIT Jewellery inspired by the fruit bowl

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ON THE COVER borgodenor.com

A B S O L U T E LY. L O N D O N

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EDITOR IN CHIEF PENDLE HARTE DIGITAL EDITOR HELEN BROWN EDUCATION EDITOR AMANDA CONSTANCE GROUP SALES DIRECTOR CRAIG DAVIES GROUP SALES MANAGER ANABELA KOLECI ART DIRECTOR PHIL COUZENS SENIOR DESIGNER PAWEL KUBA MID-WEIGHT DESIGNER REBECCA NOONAN MARKETING MANAGER LUCIE PEARCE C

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DIRECTOR JAMES FUSCHILLO

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CMY

MANAGING DIRECTOR SHERIF SHALTOUT

PA TO DIRECTORS EVA LEHOCZKY

For editorial enquiries please email: pendle@zest-media.com For advertising enquiries please call 020 3397 8706 or email: craig@zest-media.com

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CHIHULY AT KEW

Editor’s

Beautiful glass creations in the gardens page 78

LETTER ABSOLUTELY’S April issue highlights

PIERRE MARCOLINI’S EASTER EGGS

This year: a rabbit in a hat. page 54

aster is very late this year, which is universally agreed to be a good thing. There's unlikely to be snow, and we'll probably hunt Easter eggs outside (we'll hope to find some truly fabulous ones, such as maybe the Claridges one featured in this issue, or anything by Pierre Marcolini). And over the Bank Holidays we'll certainly visit Kew Gardens to see the Chihuly installations, which are bound to look beautiful in the spring sunshine. There's a lot of colour and optimism in this issue, ranging from weaver Margo Selby's bold, graphic textiles to Jo Malone's new rose fragrance, our edit of jewellery inspired by fruits and a bright focus on Pantone's colour of the year, Living Coral. Culturewise, we're looking forward to the exhibition about Stanley Kubrick's life and work at the Design Museum, while still raving about the new production of Betrayal starring Tom Hiddleston (a word of caution: it's intense). We have left town to seek out some of the best country pubs and travelled all the way to Las Vegas to find out exactly what happens on a girls' weekend. All this and our usual mix of fashion, beauty, interiors and food makes our April issue a pretty special one, if we do say so ourselves.

PENDLE HARTE EDITOR

CAMP WILDERNESS

Thinking ahead: what to do with the kids this summer? page 89

4 MAGIC CIRCUS

Great balls of light page 78

3 BETRAYAL

Tom Hiddleston, Zawe Ashton and Charlie Cox in a literary love triangle. page 25

A B S O L U T E LY. L O N D O N

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Wish LIST 10 things we Absolutely love

THAT 70' S S H OW This season, Sanne London has drawn inspiration from the 60s and 70s and the iconic designers of these decades. Expect bold colours, bright prints and playful features such as leather patch pockets, strong shoulders, feathers and wide flares. sannelondon.com

THE LONG LINE With its over-sized fit, full-length sleeves and notched collar, you’ll get a just-borrowed-from-my-boyfriend-look with this wool Zeynap Arcay blazer. £1,560; modaoperandi.com

VELVET TOUCH Andrew Martin’s burnt orange Halston chair is a cool throwback to the 60s, with winged sides intended to look like flared trousers. It’s also seriously comfortable, upholstered in soft velvet and with panels that will shape to the curve of your back. £895; andrewmartin.co.uk

WILD CHILD Not even our lingerie drawers can evade the leopard print craze. Stay on top of the trend with the gorgeous Curacao set by Andres Sarda. Bra £108, tanga £49; ameliesfollies.co.uk

COMPILED BY

H E L E N B R OW N

A B S O L U T E LY m a g a z i n e s

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ABSOLUTELY • LOVES TIMELE S S D E S IGN The first Montunas bags were made on a cattle ranch in Costa Rica, created with both practicality and timeless style in mind. 25 years later, the brand is as strong as ever, foregoing fast fashion in favour of classic shapes and high quality materials. montunas.com

E A R N YO U R STRIPES We’ve got summer in our sights with the Oasis one-piece from Yamamay. Even pool-side, you’ll stay on trend with its mix-and-match print and slick silhouette. £49.95; yamamay.com

B E LT U P Acne Studios' Olicia trench coat comes in a pretty dusty-pink hue that will work perfectly with the season's pastel shades. Wear yours with off-white jeans and trainers. £775; net-a-porter.com

EDITOR’S PICK

B R OW N I S T H E N E W B L AC K Dries Van Noten’s gold-tone sunglasses have a cat-eye frame to accentuate cheekbones. Play up the retro feel of the light-brown lenses with a printed shirt. £255; net-a-porter.com

MONKEYING AROUND WO R K H A R D, P L AY H A R D The Colorado Tencel shirt by SUNAD is great for teaming with smart trousers at work or jeans for a relaxed vibe. Not only is the fabric sustainable, it’s also breathable and comfortable. £108; neutrestore.com

Produced by Black Forest Distillers and with notes of juicy raisins and worn leather, Monkey 47 was created for Commander Montgomery Collins, who lived in Berlin at the end of the Second World War. He even sponsored an egret monkey called Max at the local zoo. £69; ›harveynichols.com

A B S O L U T E LY. L O N D O N

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The magniďŹ cent Hampton Court Palace, spectacular and truly unique events hrp.org.uk/hireavenue 020 3166 6507

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C U LT U R E MODEL HOLDING A BAZAAR BAG C.1959 (C) MARY QUANT ARCHIVE

What’s On 16 • Chihuly at Kew 18 • Theatre Review: Betrayal 25 A B S O L U T E LY. L O N D O N

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The Agenda

LO N D O N ’S H OT T E ST H A P P E N I N G S

T H E AT R E

All My Sons From 13 April OLD VIC Joe and Kate Keller are a success story. They have built a home, raised two sons and established a thriving business. Nothing lasts forever though, their contented lives, already shadowed by the loss of their eldest boy to war, are about to shatter. Long buried truths are forced to the surface and the price of their American dream is laid bare. The Cut, SE1; oldvictheatre.com

T H E AT R E

GOING THROUGH U NTI L 27 A P R I L • BUS H THEATRE

When the men come to drive her away, Youmna cuts off Nour’s hair. And so begins one girl’s journey. By bus, by lorry, into the sound of gun-shots, through adolescence and across borders. From Omar Elerian, director of the acclaimed West End hit Misty, Going Through is a bold and visually daring production about the realities of child migration. 7 Uxbridge Road, Shepherd’s Bush; bushtheatre.co.uk

T H E AT R E

The House on Cold Hill

8-13 April R I C H M O N D T H E AT R E Following the sell-out success of Not Dead Enough, Peter James is back with the world premiere of this spine-chilling thriller. BAFTA-nominated actor Joe McFadden and award-winning actress Rita Simons star in the ghostly story of the Harcourt family, who discover their house of dreams is actually the stuff of nightmares. Little Green, Richmond, TW9; atgtickets.com

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CULTURE • TALKING TOPICS

AROUND

A RT

B E V ER LY FI S H M A N From 3 April RONCHINI GALLERY For the first time in 15 years, American artist Beverly Fishman returns to London with all new works inspired by parallels drawn between pharmaceuticals and art. Fishman’s vivid geometric reliefs are representative of how pharmaceutical companies utilise aesthetic appeal in their products, each optically alluring and carefully crafted. 22 Dering Street, W1S; ronchinigallery.com

TOWN A RT

CHRISTIAN DIOR: DESIGNER OF DREAMS Until 1 September V& A The V&A announces it will extend its sell-out Christian Dior: Designer of Dreams exhibition. Originally scheduled to run until July, the exhibition has been extended by seven weeks to Sunday 1 September. So far, 121,566 visitors have experienced the exhibition since it opened in February. Cromwell Road, SW7; vam.ac.uk

T H E AT R E

BLOOD KNOT

This Month’s Must See

Until 20 April O R A N G E T R E E T H E AT R E Morrie and Zach share childhood memories of their mother but have wildly contrasting life experiences due to their different fathers. It’s been a year since Morrie returned to Port Elizabeth to live with his brother, but he’s back to take them away from their township shack and make a new life. As things get complicated, the stakes rise: can they free themselves from the enduring prejudices provoked by the different shades of their skin? 1 Clarence Street, Richmond, TW9; oramgetreetheatre.co.uk

D AY

OUT

OXFORD & CAMBRIDGE BOAT RACE

GLENGARRY GLEN ROSS

7 April S TA R T L I N E : P U T N E Y   This month sees two of the UK’s most prestigious universities battle it out in the annual Oxford and Cambridge Boat Races. Watch crews from both universities go head-to-head in eight-oared rowing boats across the Thames in the traditional race which began in 1829 and now attracts around 250,000 spectators every year. theboatrace.org

15- 20 APRIL • RICHMON D THEATRE

ollowing a sell-out run in the West End, the darkly funny Glengarry Glen Ross opens in Richmond to tell the tale of a group of cut-throat Chicago salesmen. Pitched in a high-stakes competition against each other, four increasingly desperate employees will do anything - legal or otherwise - to sell the most real estate. A trailblazing production for the modern day. Little Green, Richmond, TW9;

D AY

OUT

VIRGIN MONEY LONDON MARATHON 28 April S TA R T L I N E : B L AC K H E AT H Whether you’re running or spectating, the London Marathon is one of the capital’s biggest sporting events. Soak up the party atmosphere and cheer on the runners as they pass by some of London’s top landmarks. virginmoneylondonmarathon.com

atgtickets.com

A B S O L U T E LY. L O N D O N

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CERULEAN BLUE MACCHIA WITH SPECTRA YELLOW LIP WRAP © CHIHULY STUDIO

Dale Chihuly’s beautiful glass pieces go on show around Kew Gardens this month. Absolutely has a preview Wo r d s E V E H E R B E R T

major exhibition of work by one of the world’s most celebrated contemporary glass artists comes to Kew Gardens this month. Seattle-based glass artist Dale Chihuly’s impressive luminous artworks go on display in a perfect marriage of art, science, and nature. Famous worldwide for his dazzling coloured glass sculptures, Chihuly’s work has been exhibited in an incredible 240 museums around the world over the course of his 50-year career. As well as glass, Chihuly uses paint, charcoal, graphite, neon, ice and Polyvitro to explore possibilities and realise his vision. At Kew, Chihuly’s artworks will truly sing – unrestrained bursts of colour commanding a space of luscious greenery, showing visitors one of London’s few UNESCO world heritage sites in an entirely different way; its rolling vistas and ornate glasshouses transformed into a contemporary outdoor gallery space like no other.

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CULTURE • SPOTLIGHT

SUMMER SUN. MAKER'S MARK DISTILLERY, LORETTO, KY. © CHIHULY STUDIO

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CULTURE • SPOTLIGHT

GREEN HORNETS AND GOLD WATERDROPS, 2010. CHEEKWOOD BOTANICAL GARDEN AND MUSEUM OF ART, NASHVILLE, TENNESSEE. © CHIHULY STUDIO

A reverie of form, colour, and light, Chihuly’s exquisite artworks are often described as exaggerated celebrations of what is found in nature. As the most biodiverse postcode on the planet, Kew’s breathtaking landscape is the ideal home for such work. Visitors will make discoveries in their own time as they explore the gardens, experiencing surprise and wonder at what they find – graceful, luminous colour juxtaposed with the solid earthiness of nature. A total of 32 art installations will be situated across the gardens in a wide variety of locations. Kew’s Shirley Sherwood Gallery of Botanical Art (the world’s only gallery dedicated to botanical art), will host 12 bodies of work developed over 40 years, as well as a film detailing Chihuly’s creative process. Visitors to the gallery will experience the expressive lines and abstract forms of Chihuly’s Drawings, as well as the Rotolo series - the most technically challenging work Chihuly and his team have ever created, and Seaforms, delicate undulating forms that conjure underwater life, among others. Other stunning locations for the artworks include the ornate Waterlily House, and the resplendent Palm House lake. The iconic

ROSE QUARTZ SOFT CYLINDER WITH OLIVE LIP WRAP, © CHIHULY STUDIO

Temperate House will be home to a brand new, specially designed sculpture, inspired by the cathedral-like space, as well as nine other installations. Artist Dale Chihuly says: “I am honoured to bring my work once again to Kew, with its magnificent landscape and extraordinary glasshouses--structures which have always captivated me. How do you describe a beautiful building like the Palm House or the Temperate House? We are planning something special for the centre of the newly-restored Temperate House and I’m excited to see it come to fruition.”

CHRYSANTHEMUM BASKET SET WITH CARBON LIP WRAPS, 1993. © CHIHULY STUDIO

‘Exaggerated celebrations of nature’ C H I H U LY AT K E W REFLECTIONS ON NATURE 13 April – 27 October 2019 kew.org A B S O L U T E LY. L O N D O N

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Monica Galetti, chef

C R E A T I N G

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S I N C E

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MUST SEE

ROUND UP

Best in SHOW Get the most out of London’s theatre scene with our top stage picks for the month By H E L E N B R O W N

CULTURE • THEATRE

The Half God of Rainfall From 25 April KILN THEATRE

When Demi, the half Nigerianmortal, half Greek-God, is angry, rain clouds gather. When he cries, rivers burst their banks. The first time Demi takes a shot on the local basketball court, he unknowingly sparks Zeus’ wrath. His mother, Modupe takes matters into her mortal hands and the consequences change their lives forever. From award-winning poet and playwright, Inua Ellams comes a contemporary epic. Weaving poetry and storytelling, this majestic journey transports us from a tiny village in South West Nigeria to Mount Olympus and beyond. 269 Kilburn High Road, NW6; kilntheatre.com

A German Life From 6 April

BRIDGE THEATRE

In A German Life, Maggie Smith plays Brunhilde Pomsel, a secretary in 1930s Berlin who struggles to make ends meat. Her many employers include a Jewish insurance broker, the German Broadcasting Corporation and, eventually, Joseph Goebbels. Christopher Hampton’s powerful play is drawn from the testimony Pomsel gave when she finally broke her silence, shortly before she died. 3 Potters Fields Park, SE1; bridge theatre.co.uk

A GERMAN LIFE ARTWORK

The Phlebotomist Until 20 April

HAMPSTEAD THEATRE

The Phlebotomist is a newly announced Olivier Award Nominee written by Ella Road and directed by Sam Yates. It follows Bea, Aaron and Char as they navigate a ratist world where health, wealth and happiness depend on a single blood test - dictating everything from bank loans to dating prospects. Road’s debut play is a powerfully provocative exploration into how far people will go to beat the system. Eton Avenue, Swiss Cottage, NW3; hampsteadtheatre.com

Cry Havoc Until 20 April

PARK THEATRE

In present day Cairo, two men are forced to confront their cultural identities, traditions and a repressive government in a gripping search for love and faith. Cry Havoc is a passionate love story between a spirited young Egyptian and an idealistic British writer. Tom Coash’s poignant, intimate play explores the relationship between the Western world and the Islamic Middle East through the eyes of two people, asking if love can bridge even the widest cultural divide. Clifton Terrace, N4; parktheatre.co.uk

Sweet Charity From 6 April

DONMAR WAREHOUSE

New York, 1967. Charity Hope Valentine is a dance hall hostess who “runs her heart like a hotel” with men checking in and out all the time. At the raw end of a long line of users and losers, she meets Oscar, a mildmannered tax accountant, and Charity Hope Valentine once again puts her faith into love. With choreography from the world-renowned Wayne McGregor, Josie Rourke reunites with Anne-Marie Duff as Charity for her farewell production as Donmar Artistic Director. 41 Earlham Street, WC2H; donmarwarehouse.com

SWEET CHARITY

CRY HAVOC

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CULTURE • THEATRE

ABSOLUTELY reviews…

B E T R AYA L by Harold Pinter A tense 90 minutes at the Pinter Theatre By PENDLE HARTE

his is possibly the hottest ticket in town right now, and it’s worth it. Tom Hiddleston, Zawe Ashton and Charlie Cox put each other through 90 minutes of understated emotional torment in one of theatre’s best-loved relationship dramas in a tense, interval-free crescendo. This is a bare stage production, making no use of the potential for a backdrop of middle-class interiors. There are no mantelpieces, no pictures, no books, no plants. The much-mentioned home-thatisn’t-a-home in Kilburn isn’t indicated on stage with anything more than a folding table and a souvenir tablecloth. It’s an almost monochrome set, stark and purist and even if it sometimes feels

like an exercise in drama theory, the atmosphere is stripped back and intense, even claustrophobic. Most scenes happen between two characters while the third actor lurks in the background instead of offstage, serving as a constant reminder of the complex circle of ongoing and reciprocal betrayals. During a brief ellipsis between scenes, the stage goes dark and Scandi Noir-style music plays; it sounds like the haunting theme to The Bridge. The reverse narrative order is signposted by moving projections – “a year earlier” – and the backwards narrative structure creates a mounting sense of intensity. Pinter’s economical, restrained dialogue and devastating disconnect between what the audience knows and what we think the characters know creates the play’s

Tom Hiddleston is in turns charming, broken and menacing unique tension. Tom Hiddleston is in turns charming, broken and menacing as Robert, while Zawe Ashton veers between smilingly unknowable and intensely emotional. Charlie Cox’s Jerry is the most transparent of the three and the unseen presence of his wife looms over the action. Themes of time, loyalty and memory are highlighted with the repeated story of Jerry lifting Emma’s small daughter into the air – in his kitchen? Or her kitchen? Memories fail, Jerry and Emma’s affair is doomed, people betray each other. It’s a cold, intriguing drama and a mesmerising production.

VERDICT

Mesmerising, gripping and clever ★★★★★ HAROLD PINTER’S B E T R AYA L UNTIL 8 JUNE

pinteratthepinter.com

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2001: A SPACE ODYSSEY, DIRECTED BY STANLEY KUBRICK (1965–68;GB/UNITED STATES). SCREEN PHOTO. © WARNER BROS. ENTERTAINMENT INC.

E V

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The Design Museum is hosting an exhibition dedicated to the life and work of Stanley Kubrick. Absolutely has a preview Wo r d s P E N D L E H A R T E

DR. STRANGELOVE OR: HOW I LEARNED TO STOP WORRYING AND LOVE THE BOMB, DIRECTED BY STANLEY KUBRICK (1963-64; GB/UNITED STATES). THE CONFERENCE TABLE IN THE WAR ROOM. © SONY/ COLUMBIA PICTURES INDUSTRIES INC.

2001: A SPACE ODYSSEY, DIRECTED BY STANLEY KUBRICK © WARNER BROS. ENTERTAINMENT INC.

tanley Kubrick is an enduring subject of fascination for film enthusiasts. And not just his work: the man whose vision brought us some of the most exciting cinematic offerings of the 20th century was widely rumoured throughout his life to be a recluse, a hoarder, a Napoleon nut and possess various other eccentricities. It’s said that he refused to fly, so the entire interior of a vast Yosemite hotel was recreated at Pinewood Studios and became the Overlook Hotel so that Kubrick wouldn’t have to cross the Atlantic to make The Shining. It was Kubrick who took the unprecendented and unilateral decision to declare a self-imposed

ban on his own film when A Clockwork Orange was said to have inspired copycat crimes. Kubrick who sparked endless cosmic questioning with his film 2001 yet refused to ever comment himself. And now, to mark the 20th anniversary of his death, the Design Museum is hosting an exhibition dedicated to Stanley Kubrick. For the first time, the internationally acclaimed touring exhibition about the life and work of Stanley Kubrick is coming to Britain, Kubrick’s home and workplace for over 40 years. It opened in Frankfurt in 2004 and since then it has taken in Mexico City, San Francisco, Seoul and Melbourne. Exploring his unique command of the whole creative design process of filmmaking, from storyteller to director to editor. The exhibition includes important works by designers Hardy Amies, Saul Bass, Milena Canonero and Ken Adam, art and photography from Diane Arbus, Allen Jones and Don McCullin, designs from Saul Bass, Elliot Noyes and Pascall Morgue alongside contributions from renowned directors. It focuses on iconic scenes and unseen THE SHINING, DIRECTED BY STANLEY KUBRICK (1980; GB/UNITED STATES). GRADY (PHILIP STONE) AND JACK TORRANCE (JACK NICHOLSON). STILL IMAGE. © WARNER BROS. ENTERTAINMENT INC

material from genre-defining films including The Shining, Barry Lyndon, 2001: A Space Odyssey, Full Metal Jacket and A Clockwork Orange. It was in the UK that Kubrick created the battlefields of Vietnam for Full Metal Jacket (1987), an orbiting space station for 2001: A Space Odyssey (1968) and Dr Strangelove’s War Room (1964). The exhibition tells the story of Stanley Kubrick the obsessive genius. It shows step by step how he created genre-defining worlds for his films and how London was his endlessly inventive canvas. The exhibition features several themed rooms, each shaped around a separate film, including Barry Lyndon, 2001: Space Odyssey, Full Metal Jacket, A Clockwork Orange, The Shining, Paths of Glory, Spartacus, Lolita, Eyes Wide Shut, and Dr Strangelove. Visitors will enter the exhibition while walking on a replica carpet from the iconic scene in The Shining, before entering a ‘one-point perspective’ corridor mirroring Kubrick’s famous camera technique.

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ARTS & CULTURE • FOCUS

Commenting on the exhibition, Steven Spielberg said: “Nobody could craft a movie better than Stanley Kubrick. He is an inspiration to us all. Stanley was a chameleon with the astonishing ability to reinvent himself with each new story he told. I defy anyone who just happens upon a Kubrick film while channel surfing to try with all your might to change the station.” Alan Yentob, Executive Curator said: “If you want to step inside the mind of one of the greatest film directors of all time, this exhibition will take you there. Stanley Kubrick’s imagination was boundless.” Featuring more than 500 objects, projections and interviews, the exhibition brings to the fore Kubrick’s innovative spirit and fascination with all aspects of design, depicting the in-depth level of detail that he put into each of his films. From predicting the modern tablet and defining the aesthetic of space exploration a year before the Moon Landing, in 2001: A Space Odyssey (1968), to the use of NASA-manufactured lenses to

MATTHEW MODINE AND STANLEY KUBRICK ON THE SET OF FULL METAL JACKET, DIRECTED BY STANLEY KUBRICK © WARNER BROS. ENTERTAINMENT INC.

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THE SHINING, DIRECTED BY STANLEY KUBRICK (1980; GB/UNITED STATES). STANLEY KUBRICK AND JACK NICHOLSON ON THE SET OF THE SHINING. © WARNER BROS. ENTERTAINMENT INC.

film by candlelight in Barry Lyndon (1975), Kubrick was just as much an inventor as a filmmaker. Expect to see the Centrifuge-set that Kubrick had developed for 2001: A Space Odyssey; film props such as the platoon flags and the infamous Born-to-Kill helmet worn by Private Joker in Full Metal Jacket, costumes worn on set during Barry Lyndon as well as pre and post production materials loaned from the Stanley Kubrick Archive at University of the Arts London Archives and Special Collections Centre. Stanley Kubrick’s philosophy and his ability to create complete worlds with each of his films will be explored through a vast archive of research and production documents, props, set designs and storyboards. Visitors will be able to relive key scenes from The Shining (1980), Eyes Wide Shut (1999), A Clockwork Orange (1972), hear personal anecdotes from those close to him and find out who Stanley was as a person and how he used innovative techniques to create his films.

STA N L E Y KU B R I C K : THE EXHIBITION Runs from 26 April – 15 September 2019 At the Design Museum, 224-238 Kensington High Street W8 designmuseum.org

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FASHION

VAMP IT UP

T H E VA M P I R E ' S W I F E

The Vampire’s Wife is the vision of Susie Cave, named after an abandoned book project by her husband Nick Cave. The styles all speak to the brand’s subversive femininity in exclusive Liberty prints, emerald corduroy, printed velvets alongside silk metallic chiffon in frosted pink. net-a-porter.com

Fruity jewellery 31 · The shoot: Borgo de Nor 32 A B S O L U T E LY. L O N D O N

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FASHION • JEWELLERY

Rich Pickings Forbidden fruits for the taking...

ALISON LOU

FENDI

ALEXANDRA HAKIM

14kt Gold and Enamel Cherry Earrings, £225

Embellished Fruit Earrings, £341.54

Silver Lemon Pendant, £148.14

farfetch.com

alexandrahakim.com

net-a-porter.com

GIRLS CREW

ALEXANDRA HAKIM

GUCCI

Cherry Pop Necklace, £44.07

Gold Lime Peel Earrings, £167.28

Crystal Fruit Charm Bracelet, £765

shopgirlscrew.com

alexandrahakim.com

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ALEXANDRA HAKIM

FENDI

TESSA PACKARD

Silver Lemon Earrings, £262.19

Dangling Fruit Earrings, £430

High Ball Earrings, £150

alexandrahakim.com

farfetch.com

tessapackard.com

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LUXURIOUS MATERIALS, INTELLECTUAL INSPIRATIONS AND STATEMENT DESIGNS FROM BORGO DE NOR B O R G O D E N O R .CO M

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SUMMER IN THE CITY

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ALL AVAILABLE AT NET-A-PORTER.COM

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HEALTH & BEAUTY

HIGH BROW CHANEL

Chanel's Global Creative Makeup and Colour Designer Lucia Pica created a fresh look for the AW19 ready-to-wear collection, showing a strong masculine touch with groomed and defined brows. chanel.co.uk

Beauty notes 41 • Jo Malone on 25 years of fragrance 42 • Fitness 47 A B S O L U T E LY. L O N D O N

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HEALTH & BEAUTY • NOTES

BEAUTY NOTES

A magic serum, stylish hair tools and the shampoo revolution B y H E L E N B R OW N

T R E AT M E N T REVIEW

FACE UP

EF Medispa Richmond

BALANCE ME

Balance Me's 98% natural Tri-Molecular Hyaluronic Serum gets deep beneath the skin's surface to replenish and deliver a reduction in the appearance of fine lines and wrinkles in one hit – perfect for sensitive, dehydrated and stressed-out skin. £30;

B y ROSIE REYNOLDS

balanceme.co.uk

POWER TOOL GHD

If you are the type to take a hairdryer to a festival, then make sure it's the one from GHD's new festival collection. The salon-quality professional air hairdryer now comes with special kaleidoscope -coloured details for added summer fun, £99;

EDITOR’S PICK

ghdhair.com

NO SHAMPOO H A I R STO RY

Are you brave enough to quit shampoo? There's no courage required with Hairstory's revolutionary New Wash, a 100% biodegradable, detergent-free cleanser that leaves your hair soft, sweetsmelling and healthy with no need for conditioner and no grease. The starter kit comes with a massage brush and a volumising powder – and though it may seem steep at £83, you will need less and less product as your hair adapts to its new shampoo-free state. We are converts.

t EF Medispa in Richmond, I started by filling out a medical questionnaire and then discussed my skincare routine and concerns with a consultant. Our discussion allowed the medically trained professionals to create a bespoke facial tailored to address some of my skin concerns. It is evident from the variety of treatment plans and advanced technology that EF Medispa’s approach to beauty is grounded in a complete scientific knowledge of the skin. The Richmond clinic hosts a range of well-established, expert brands and I instantly recognised Biologique Recherche, CosMedix and Skinceuticals. After a cup of green tea, my consultant Tiia took me downstairs to the treatment room. She began by cleansing away the city grime and makeup, and prepped my skin with a salicylic acid solution to clear my pores. One of my main concerns was pollution and clogged pores, so Tiia used CosMedix’s Clear Mask, followed by their Detox Mask. CosMedix’s antioxidant-rich Pure Enzymes mask was used to further neutralise any free-radicals, and larger blocked pores were cleared through extraction. Skinceutical’s HA intensifier and Phloretin CF antioxidant serum were both applied, and Tiia finished the facial with a spritz of CosMedix’s Sheer ZingSpf 30. I left the clinic feeling rejuvenated and the next day I was perfectly happy to skip foundation and instead show off my naturally glowing skin. E F M E D I S PA

9-11 The Quadrant, TW9 £600 for 6 treatments efmedispa.com

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E N G L I S H R O S E Jo Malone CBE is celebrating 25 years in the business of fragrance by launching a new perfume Wo r d s P E N D L E H A R T E

Q Congratulations on 25 years in fragrance! How has the industry changed since you first began? A Thank you so much, this year is a special one. The industry has definitely changed since I launched the first brand. There was very little competition then and we created a marketplace along with other brave entrepreneurs. When I launched Jo Loves, I realised it was much harder. I assumed I could step back into the market in the same place I left but I had to work my way back up and earn the right to stand there. Passion, resilience and creativity are all qualities that helped me to build again. Q And how have you changed? Have your tastes changed? Or your sense of smell? A I still have the same spirit and same integrity, but the creativity is very different. If you look at an artist or a musician their work doesn’t stay the same and that’s the same for me. I’m braver now and more courageous. Jo Loves is about innovation and inspiration. I’m telling you the story of my life through it and I’m not the 22 year-old kid any more. I’m a woman in her 50s who travels around the world and my incredible adventures lead me to think, how do I tell this story through the sense of smell? Q Which of your own creations are you most proud of? A I am most proud of the Jo Loves Fragrance Paintbrush. When I first came up with the idea everyone looked at me and thought ‘what is that woman on?’ and

they said, ‘no one’s going to do it!’ Well how wrong they were. That paintbrush has completely changed the way people wear fragrance. Q Tell us about the new fragrance. A Rose Petal 25 encapsulates so many cherished memories I have of roses, from me as a little girl hand-picking petals in the garden to mixing my first Bulgarian rose oil face mask. I have loved the scent of rose petals all my life, so I knew this would be the perfect fragrance to celebrate 25 years of being a shopkeeper.

I went on a sensorial journey to Grasse in the south of France last year to discover the magical Rose de Mai flower and drew inspiration from picking the perfect blooms at dawn to extract the first drops of precious oil. That’s when the creative process began and Rose Petal 25 was born. Q Which are your favourite smells/ fragrance ingredients? A I love citrus notes, grapefruit being one of my favourite ingredients, and floral notes such as rose. Q Do you believe that there is an ideal scent for each individual, or should we change our fragrances regularly? A People usually have a preference, such as citrus or woody scents. I tend to always wear Pomelo or Jo by Jo Loves in the daytime, as citrus makes me feel safe, but always add to my fragrance throughout the day depending on my mood – and I often wear a floral fragrance in the evening. Q What perfume are you wearing today? A Rose Petal 25 Q What’s next for you and for Jo Loves? A I set out to build a global brand and eight years on, that is exactly what we are doing. Jo Loves is a springboard of creativity and I’m always looking for new and innovative ways for people to wear fragrance. R O S E P E TA L 2 5 launches in May; £115 for 100ml; joloves.com

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HEALTH & BEAUTY â&#x20AC;¢ Q&A

A B S O L U T E LY. L O N D O N

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HEALTH & BEAUTY • TREND

TOM FORD Sheer Cheek Duo, £60; harrods.com

J.ONE Jelly Pack, £32; cultbeauty.co.uk

EGYPTIAN MAGIC All Purpose Cream, £30.47; feelunique.com

RODIAL SOFT FOCUS Glow Booster Drops, £45; rodial.co.uk

ALLIES OF SKIN

SARAH CHAPMAN SKINESIS Liquid Facial D-stress, £42; lookfantastic.com

MULTI TASKERS

Promise Keeper Blemish Sleeping Facial, £110; cultbeauty.co.uk

EDITOR’S PICK

The beauty products giving us more bang for our buck B y ROSIE REYNOLDS

GIORGIO ARMANI Fluid Sheer, £40; selfridges.com

RMS BEAUTY Living Luminizer, £36; naturisimo.com

Cream with SPF 50+, £31; itcosmetics.co.uk

SUMMER FRIDAYS Jet Lag Mask, £42; cultbeauty.co.uk

ALLIES OF SKIN

BRIOGEO B.WELL Organic + Cold-pressed 100% Castor Oil, £25; spacenk.com

IT COSMETICS CC+

111 SKIN Meso Infusion Lip and Plumping Duo, £95; 111skin.com

Fresh Slate Clay and Manuka Honey Cleanser & Masque, £38; feelunique.com

A B S O L U T E LY. L O N D O N

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HEALTH & BEAUTY • ACTIVE

FITNESS NOTES By H E L E N B R O W N

The brand to know now…

NIMBLE A C T I V E W E A R WHAT IS IT ?

ounders Vera Yan and Katia Santilli have come a long way with Australian brand Nimble Activewear. Having started out in an “office” that was actually the kitchen bench, the pair are celebrating Nimble’s fifth year as the go-to brand for stylish and sustainable activewear. It offers everything from sports bras and leggings to tank tops, outerwear and accessories.

“NIMBLE ACTIVEWEAR HAS SAVED 300,000 PLASTIC BOTTLES FROM ENDING UP IN LANDFILL”

WHY WE LIKE IT ?

aving committed to making positive changes to the environment, Nimble Activewear has saved 300,000 plastic bottles from ending up in landfill in the past year, thanks to its Compresslite fabric. Each garment in the Compresslite range has been created with fabric knitted from yam using post-consumer recycled plastic bottles. Every pair of leggings made in this unique way stops six recycled plastic bottles ending up in landfill and every sports bra, two. Not content with just saving the environment, Nimble Activewear has raised over $26,000 to support and empower women through charities including National Breast Cancer Foundation and i=Change. Through its partnership with i=Change, one dollar from every online purchase supports women escaping domestic violence through Women’s Community Shelters, educates young women in East Africa through Akilah Institute and provides muchneeded essentials to Syrian refugees through CARE Australia. nimbleactivewear.com

Y O G A for R U N N E R S Ahead of the London Marathon, Another_ Space yoga instructor, Daisy Hughes talks us through the beneﬁts of yoga for race training By H E L E N B R OW N

Q Where should a runner start with yoga? A Ideally go to a class, there are loads to choose from to suit your schedule. Tell the teacher before the class that you’re doing the marathon so they can incorporate some running specific elements into the session. Equally, if you are working with an injury, they will be able to offer modifications to accommodate your needs. I would recommend a slowpaced class and ideally some heat - preferably, infared heat. Q And how many times per week? A Aim for two sessions; the day after your long run and on your rest day. Also, try incorporating a two minute forward fold into your lunch break (from standing, bend your knees, fold your torso forward trying to connect thighs and chest, let arms dangle and relax neck focus on your breathing - if it is strained then ease off the stretch).

Q What are the benefits of adding yoga into a training plan? A Yoga acts as effective injury prevention by strengthening the main supporting muscles for running, as well as the more underused ones. For example, balancing postures help strengthen the ligaments and tendons around the ankle joint which will reduce the likelihood of a sprained ankle. Twists will alleviate back pain too, which can be common in runners. Building core strength will also enable you to run with increased efficiency and decreased energy expenditure. Q What sort of yoga preparation is beneficial before a long run? A General mobility, oiling the synovial fluid in the hip joints, ankles and shoulders to prime the body for running. Activation for the hamstrings and glutes which tend to be lazy in runners. Three sun salutations would be a good

start, with five breaths held in downward-dog so you can extend the calf’s and hamstrings. Also, a hip flexor stretch via a low lunge. Q Are there any specific postrace flows for recovery? A A short and gentle Hatha flow, 30 minutes would suffice. Stretches for the quads - saddle pose is particularly effective here, Arda Hanamanasana for the hamstrings and cat/cow to release the back. A five minute Shavasana to finish will help stimulate the parasympathetic nervous system (rest and digest) which tends to suffer under an over active sympathetic nervous system in long-distance runners. Q Are there different types of practice for running and nonrunning days? A This depends on your energy levels and time available. Rocket Yoga or Power Yoga is a good option for non-running days. It is a cardiovascular workout while being non-impact. For running days, I would go for a yin practice, passive poses held for a longer time requiring less energy. anotherspace.london

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HEALTH & BEAUTY • SCENT

PERFUME

A ‘Touch’ of class Take a nostalgic journey of Tocca's enchanting scents. There's a resolent fragrance for every woman B y M I C H A E L D O N OVA N

occa’ means touch in Italian and has been one of my favourite fragrance collections, ever since I worked with the brand back in the early noughties. From the delightful bottle, based on an antique cognac decanter, to the exquisite embossed metal caps which are, quite frankly, the best in the business, the Tocca collection is a masterclass in how to get it right. The scents themselves were my go-to gift for family and friends. Even today, some 15 years after unwrapping their scent, my nearest and dearest often ask me where they can find what became their favourite fragrance. This is the mark of a great perfume. ‘Stella’ was my first love, because this freshly ravishing fragrance is everything a summer scent should be. Witty, fun and flirtatious, this is a fantastic rendering of blood orange, with all of its juicy energy and a touch of its bitter zest. It lays across a field of white freesias and a pool of sheer and languid musk. She is a great holiday companion and will keep you smiling from sunrise to sunset: at the pool, on the beach, shopping in town and out for moonlit cocktails. She is sling-backs and a kicky skirt and I always imagine Gina Lollobrigida whenever I sense her presence. ‘Florence’ is a best seller and she deserves to be. She is a slice of Parisienne sophistication; extremely seductive and knowing. She is a siren’s call and I’m not sure if even being strapped to a mast could prevent complete captivation! What can I say about ‘Cleopatra’ ? Queen of the Nile and lover of both Caesar and Mark Antony, this is a tough name to live up to. However, rise to the occasion this fragrance does, as a remarkably modern femme fatale that uses a quality jasmine,

brushed with the sparkle of grapefruit and a purr of patchouli to still the senses. 'Cleopatra' bewitches all in her wake. Just add a slash of eyeliner and you are good to go! I was a big fan of Colette’s novels and recently rediscovered them after watching Keira Knightley’s magnificent portrayal. This feisty feminist defied convention. Her extraordinary talent and drive ensured that she became known as the greatest female writer of her generation. She was even nominated for the Nobel prize for literature. It was her strong and rebellious spirit that raised ‘Colette’ to iconic status and here the eponymous fragrance uses a spicy glamour to evoke our heroine. A piquant lily sits astride a warm and beguiling sandalwood. This is a mysterious, intriguing scent with a vital and intelligent allure. Giulietta Masina was a fantastic Italian actress and the great love of legendary Film Director Frederico Fellini. She starred in ‘La Strada’ in 1954 for which she won Best Actress at Cannes. The film, won the Oscar for Best Foreign Film in that year. ‘Giulietta’ was a woman of charm and charisma and her acting has a natural, nuanced quality that is reflected in Tocca’s perfume. The innocence of lily of the valley is teamed with the natural beauty of Bulgarian roses. These sweet florals are grounded by a base of cedarwood that suggests a measured and serious facet to a charming personality. Although inspired by passionate romance, this is the scent of a vital and sophisticated woman of complex character. The concept here is that each scent in the Tocca range represents a different facet of the same woman. The collection forms a capsule olfactory wardrobe to be donned, according to mood and occasion. Ravishing, romantic, adventurous and beguiling. By degree, I can think of no better way to overhaul one’s closet this Spring!

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AULIS

Spring has spring and we're looking at all things homegrown. Simon Rogan's intimate eight-seater chef's table and development kitchen in Soho, Aulis, uses produce from his Lake District farm.

PHOTO BY LISA LINDER

FOOD & DRINK

HOME GROWN

Food notes 52 • Country pubs 56 • Food review 59 A B S O L U T E LY. L O N D O N

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WHAT TO DRINK

GRAPE news Wine recommendations for the month

TASTING NOTES

London’s food news and most exciting openings this April By FLORA THOMAS

By BERRY BROS. & RUDD

2017 Berry Bros. & Rudd New Zealand Pinot Noir by Greystone Wines  £17.95 Aromas of fresh cherry and raspberry mingle seamlessly with cedar and sweet spice while the concentration of fruit on the palate speaks of the vineyard’s rich clay soils. This is drinking beautifully now, but has the structure to age gracefully.

2017 Anthonij Rupert, Protea, Merlot, Groenekloof, South Africa  £11.95 This juicy and approachable Merlot offers aromas of mulberry and plum. Well-balanced and structured throughout, there is a lovely freshness which runs all the way to a rich cocoa ﬁnish. This is one of our ﬁrst wines to be sold under Helix closure.

2017 Reuilly Blanc, Les Pierres Plates, Denis Jamain  £15.50 A bright and expressive wine with lashings of citrus fruit aromas. The palate may be relatively round and generous, in keeping with the warm vintage, but there’s plenty of acidity, and a steely, mineral character to the long ﬁnish. BERRY BROS. & RUDD Berry Bros. & Rudd is Britain's oldest wine and spirit merchant, having traded from the same shop since 1698. Today the company also has offices in Japan, Singapore and Hong Kong, a Wine School and an exclusive fine wine and dining venue in St James's.

bbr.com

Ritorno CULINARIO M O R T I M E R H O U S E K I TC H E N

Lello Fafuzzi has been announced as head chef at Mortimer House Kitchen. The Italian chef spent a decade running L’Anima which closed last year. Now, Lello’s return to simple, irresistible plates aims to reﬂect an honest dialogue between Italian and Israeli cuisines. All this in the beautiful Avro-KO designed space in the heart of Fitzrovia. 37-41 Mortimer Street, W1T mortimerhouse.com

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FOOD & DRINK• NOTES Our pick of the best

HOME-GROWN PRODUCERS

CRAFT

East meets east

At Craft - a project by Steve Parle with Tom Dixon - they grow their own vegetables on The Jetty on Greenwich Peninsula. The kitchen team work with local foragers to source produce, and they cure meats on-site. Rooftop beehives mean they to make their own honey, and they even make their own butter. craft-london.co.uk

FATT PUNDIT

There’s a new kid on the block in Soho this month: Fatt Pundit. The Indochinese restaurant specialises in momos - little, spicy, meat-ﬁlled dumplings, served alongside lip-smacking chutneys. Expect the unexpected at Fatt Pundit: shredded chilli venison and smoked rabbit wantons are a must-try. 77 Berwick Street, W1 @fattpundit

PERK UP THE PERKY NEL

Just in time for the warmer months, a new pub has landed in Clapham. Located opposite the Common, the drinking and dining spot has plenty to offer locals and visitors alike. The west-facing terrace is set for sunny days, it’s dog-friendly throughout and you can expect classic pub-grub on the menu. 7-8 Cavendish Parade, SW4 theperkynel.co.uk

ROGANIC Foraged ingredients create ethereal, modern British food at Simon Rogan’s Michelin-starred Marylebone restaurant. Using the freshest produce from Simon's Lake District farm, dishes are strictly seasonal. simonrogan.co.uk

TEA TIME THE IVY CAFE RICHMOND

All hail KEBAB QUEEN

Manu Canales’ most adventurous project to date marries his love for the ﬂavour of kebabs with his rigorous Michelin training. Kebab Queen sees dishes plated directly onto a bespoke heated countertop: “We want you to relax and get stuck in; it’s about combining high-end dining with the elbow-to-elbow, communal fun of the kebab shop,” says Manu. 4 Mercer Walk, WC2H kebabqueen.com

T H E DA I RY Full Circle Farm in Sussex provides The Dairy with almost all of the vegetables and fruit on the menu. Dishes change and adapt in line with the produce, rather than the other way around. Food waste goes back into the ground in the form of rich compost, adding to the natural, full-circle nature of food prep at this neighbourhood favourite. the-dairy.co.uk

Head to the Ivy Cafe for a limited-edition, ladybirdthemed afternoon tea. Inspired by the borough’s parks and served daily, the tea features savoury bites like truffled chicken brioche roll, as well as sweet treats like a crème brûlée doughnut. 9-11 Hill Street, TW9 theivycaferichmond.com A B S O L U T E LY. L O N D O N

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FOOD & DRINK • EASTER

DAYLESFORD Milk chocolate hen lollipop, £3; daylesford.com

ROCOCO Bruce Bogtrotter's chocolate fudge cake Easter egg, £25; rococochocolates.com

LE CHOCOLAT ALAIN DUCASSE Four praline Easter eggs, £32; lechocolat-alainducasse.com

EDITOR’S PICK CLARIDGES Limited edition Easter eggs, £55; claridges.co.uk

HARVEY NICHOLS Sunny side up on brown chocolate egg, £8.95; harveynichols.com

MARIAGES FRERES Le Fabuleux, £9.5o; mariagefreres.com

DOMINIQUE ANSEL Marshmallow chicks, £20 for 5; dominiqueansellondon.com

SHELL SHOCK All the best Easter eggs and treats B y PENDLE HARTE

PRESTAT Pink popping Prosecco Easter egg; £17.50 prestat.co.uk

PIERRE MARCOLINI Milk chocolate magician's hat, £89; eu.marcolini.com

FORTNUM & MASON Butterscotch popcorn egg, £15; fortnumandmason.com

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L I F E

C O U N T R Y

Absolutely heads out of town for the country pub experience, weighing up the Hind’s Head in Bray, the Greyhound in Letcombe Regis and 15 Queen Street in Maidenhead

THE HIND’S HEAD

THE HIND’S HEAD Wo r d s P E N D L E H A R T E

eston Blumenthal’s pub dates back to the 15th century, when it opened as a hunting lodge and coaching inn. It’s less than 30 miles from Hammersmith, which makes it an easy destination for Sunday lunch, and Bray is a sweet little spot for a post-feast wander. Inside, the cavernous pub is dark and cosy, timberframed and low-ceilinged with small doorways, open fires, wood panelling and lots of cosy corners. On the walls are photographs, illustrations and clippings celebrating the site’s long history. The Sunday roast is Michelin-starred and comes as a set three-course meal. After some delicious crusty sourdough, there’s a high class pea and ham soup, a lovely bright green broth dotted with whole peas and small pieces of smoky ham, accompanied by an excellent Scotch egg – it’s a quail’s egg, perfectly soft boiled inside a well-

judged crust and served stylishly with sharp yellow mustard. The Hind’s Head has won awards for its Scotch eggs and these are a world away from the poor examples that are often offered up. The main act is roast Aberdeen Angus sirloin with Yorkshire pudding, horseradish cream, roast potatoes and lots of vegetables. It’s a large feast and everything is fine, if perhaps a little underwhelming in comparison to the memorable Scotch egg. Pudding, however, is seriously impressive: the quaking pudding is lusciously wobbly, eggy and spiced with cinnamon, nutmeg and compressed apple, served warm. It’s a comforting dish, much like the pub itself – just right for urbanites seeking a touch of rural escapism.

THE HIND’S HEAD High Street, Bray SL6 2AB 01628 626151 hindsheadbray.com

THE HIND’S HEAD

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FOOD & DRINK • PUBS

15 QUEEN STREET Wo r d s H E L E N B R OW N

THE GREYHOUND INN

THE GREYHOUND INN Wo r d s R O S I E R E Y N O L D S

ased in the stunning Vale of the White Horse, The Greyhound Inn is an idyllic 18th century free house located in Letcombe Regis. Recently refurbished and awarded with the 2019 Michelin Plate award, the pub offers a sophisticated experience whilst still retaining a traditional warm and cosy atmosphere. The bar is well stocked with a wide variety of gins and local ales, or if you prefer, a carefully selected wine list. The lovely rooms offer you the chance to have the perfect weekend break away from London. If you want to make a day of it, go for a long walk along the Ridgeway and witness breathtaking views of Oxfordshire, before coming back for a drink and delicious meal. On the menu was a diverse range of interesting a la carte options, as well as the traditional pub grub for those wanting to keep it simple. We started with salt and pepper squid, garnished with squid ink

mayonnaise, pomegranate, coriander and a seaweed salad. A more interesting and refreshing update on calamari and a dish that I will certainly order again. For my main course, I had cider braised shoulder of lamb, which came with beetroot dauphinoise potatoes and curly kale. The lamb was delicate and rich in flavour and the cider was a successful accompaniment. For pudding, we both opted for the Seville orange marmalade steamed sponge drizzled with orange sauce and a scoop of toast flavoured ice cream. I was particularly intrigued to try the ice cream, which was delicious and complemented the zesty orange beautifully. Excellent food, attentive staff and a fun, welcoming atmosphere make for a well-rounded diningexperience.

ith its crackling fire, genuine welcome, dark oak panelling and jolly locals, 15 Queen Street has all the charm and trappings of a good country pub, all the while set in Maidenhead town centre. In what was formerly the Hand and Flowers, 15 Queen Street is new to the area, run by Hendrik and Julie who have done a brilliant job in maintaining the history and character of the building. They’ve given it a new look with heritage interiors, low lighting and dark leather. First and foremost a steakhouse, the place does an excellent roast beef. However even better is the vegetarian offering for Sunday lunch. It starts with warm sourdough and rosemary butter and a Waldorf salad. This stylised dish defies its name with more goats cheese than actual salad, expertly poached wedges of pear and a smattering of walnuts for crunch. The mushroom wellington that follows is a lesson in pastry perfection and stuffed with a rich and moreish mushroom duxelle. It’s certainly the star of the show but the plate-sized Yorkshire p udding and the oozing side of cauliflower cheese put up a good fight. Mains are served with a generous smear of bread sauce on the plate and sides of roast potatoes and parsnips. A pear tarte tatin is arguable one carb too many but its sticky and gleefully sweet, warm so that a quenelle of vanilla ice cream quickly trickles into every crag and chunk of caramelised pear; exactly the sort of dish that a Sunday deserves.

THE GREYHOUND INN

15 QUEEN STREET

Main Street, Letcombe Regis, OX12 9JL, 01235 771969 thegreyhoundletcombe.co.uk

15 Queen Street, Maidenhead, SL6 1NB, 01628 623800 15queenstreet.co.uk

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amma

The home of classic Italian cuisine

Mamma Mia is a restaurant in the heart of Sheen that serves authentic and delicious homemade Italian cuisine paired with a delectable selection of regional wine. We are a friendly, relaxed environment and the perfect place to entertain family and friends.

Call us now on 020 8878 6725 to book a table for that special occasion or simply casual fine dining.

459 Upper Richmond Road West | East Sheen | SW14 7PR

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www.mammamiarestaurantlondon.co.uk

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FOOD & DRINK • REVIEW

ABSOLUTELY eats out…

An ornate, delicate pile of sweet pea shoots

Crown Jewel The latest pub with dining rooms brought to us by Harcourt Inns

FOOD Mediterranean leaning, with Sicilian inflections

B y F LO R A T H O M A S

enry Harris is a force of nature. The restauranteur-cumpublican opened his fourth pub with dining rooms in March, and it might be the best so far. Set in a stucco-fronted Victorian building on Chiswick’s High Road, the former police station has been decked-out in true Harcourt Inns fashion; there’s a marble-topped bar, low leather sofas, two dining rooms and two bookable, more intimate private dining rooms (one of them used to be a prison cell and has been named The Nick, get it?). After a particularly warm, smiley welcome we’re seated in a long dining room, flanked by a wall

of floor-to-ceiling windows which will open onto the courtyard during warmer months. Not in the mood for calf’s brain, but still keen to try something a bit different, I settle on smoked eel and wild asparagus to start. It’s an ornate, delicate pile of sweet pea shoots, crunchy asparagus tips and bitter frisée, with a generous helping of smoked eel throughout. Eel is having a bit of a moment, the rare and expensive fish is delicious, fatty and perfect for smoking. My friend has steak tartare as recommended, and both dishes are accompanied by a well-matched glass of wine. To continue my (somewhat) adventurous streak, I order lamb’s

DECOR Framed-art covered walls

PRICE Starters from £7.50, Mains from £14

VERDICT A Henry Harris triumph

sweetbreads. Sweetbreads differ from other types of offal in that they’re soaked and blanched before cooking, making for extremely tender nuggets which melt in the mouth. They’re accompanied by piperade, a sautéed mix of onions, green peppers and tomatoes which is rich, sweet and moorish. Translucently thin guanciale - cured pork cheek - is draped over a pile of verdant wild garlic. It’s a well-rounded plate of food with deep flavour. My companion’s whole plaice in a beurre blanc is immaculately presented and cooked well, too. I have been a fan of Henry Harris’ puddings since I tried his crème caramel at the Hero of Maida last year. This time, craving something with a bit of zing, I go for the mango tart. It arrives with a neat quenelle of pistachio ice cream, which actually beats the tart in terms of taste. My companion’s armagnac tiramisu is completely addictive, the star of the puddings show. The Crown is a lovely pub with properly good food which the fine people of Chiswick will no doubt enjoy enormously for years to come. Lucky them. T H E C R OW N 210 Chiswick High Road, W4

thecrownchiswick.co.uk

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Squidgy organic carrot and courgette cake Moist and delicious – this easyto-make organic carrot and courgette cake will be a hit with your family and friends! Serves 14 (approx) Preparation time: 30 minutes Cooking time: 40-45 minutes

INGREDIENTS • 150g butter • Finely grated zest and juice of 1 orange • 3 large eggs, beaten • 340g plain flour • Pinch of salt • 1 rounded tsp bicarbonate of soda • 1 rounded tsp baking powder • 1 rounded tsp ground ginger • 225g light muscovado or soft brown sugar • 200g British organic carrots, peeled and grated • 150g courgettes, grated Frosting: • 200g low fat soft cheese • 1/2tsp vanilla extract • 1 small organic carrot, grated • 1tbsp light muscovado or soft brown sugar

METHOD

Rooty

CALL

They’re cheap, nutritious and have a lower carbon rating than any other vegetable. So don’t forget the humble carrot this month Re c i p e s B R I T I S H O R GA N I CCA R R OT S .CO.U K

1 Preheat the oven to fan 180°C, fan oven 160°, Gas Mark 4. Grease and line a 23cm square cake tin with baking paper, using a little butter. 2 Melt the remaining butter in a large saucepan over a low heat, without letting it get too hot. Remove from the heat, then add the orange juice and beaten eggs. Reserve the orange zest for the frosting. 3 Sift together the flour, salt, bicarbonate of soda, baking powder and ground ginger in a mixing bowl. Stir in the sugar, organic carrots and courgettes, then add the melted mixture and stir together well. 4 Turn the mixture into the prepared tin and bake for 45-50 minutes, or until a fine skewer inserted into the centre of the cake comes out clean. Cool in the tin for 20 minutes, then turn out carefully. Cool completely on a wire rack. 5 Make the frosting by beating the low fat soft cheese, vanilla extract and reserved orange zest together. Spread on top of the cooled cake. Put the grated organic carrot into a frying pan with the sugar and heat gently to melt and caramelise. Cool, then scatter over the cake.

Cook’s tip: Keep the cake refrigerated, though serve at room temperature. You can freeze the cake for up to 2 months without the frosting. Use organic ingredients where possible.

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FOOD & DRINK • RECIPES

Spiced organic carrot and ginger soup This soup is super-simple to make, with just a few ingredients and three easy steps. Serves 4 Preparation time: 15 minutes Cooking time: 25 minutes

INGREDIENTS • 600g British organic carrots, peeled and chopped • 1 large onion, chopped •2 celery sticks, sliced •2 garlic cloves, crushed •5 cm piece of fresh root ginger, peeled and grated • 1 tsp medium curry powder • 1 .2 litres vegetable stock • 1 00g low fat soft cheese •S alt and freshly ground black pepper •4 tbsp low fat plain yogurt

METHOD 1 Put the organic carrots, onion and celery into a large saucepan with the garlic, ginger, curry powder and stock. 2 Bring up to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes, or until the vegetables are tender. 3 Blend the soup to a puree using a hand-held stick blender, or transfer to a food processor or blender and whizz until smooth. Add the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, and season to taste. 4 Serve, topped with a swirl of natural yogurt and a little extra black pepper.

Cook’s tip: Cover, cool and refrigerate the soup, using it within 3 days of making it, and re-heating it thoroughly when ready to serve. Use organic ingredients where possible.

Organic carrot, sage and taleggio risotto Creamy and comforting, there’s nothing quite like a delicious risotto! Serves 4 Preparation time: 10 minutes Cooking time: 30 minutes

INGREDIENTS • 2tbsp olive oil • 400g British organic carrots, peeled and cut into small cubes • 1 small onion, finely chopped • 350g risotto rice (arborio or carnaroli) • 200ml dry white wine • 1 litre hot vegetable stock • 1tbsp chopped fresh sage • 100g Taleggio cheese, cut into small chunks • 30g Parmesan cheese, finely grated • Salt and freshly ground black pepper • Sage leaves and grated Parmesan cheese, to garnish

METHOD 1 Heat the oil in a large sauté pan or saucepan and add the organic carrots and onion. Cook gently, stirring often, for 10 minutes. Add the rice and stir over a low heat for 2-3 more minutes, without browning. 2 Add the wine and let it bubble up for a moment or two. Pour in half the stock. Stir well, then cook over a medium heat for 10 minutes, stirring occasionally.w 3 Cook until the rice is tender, gradually adding the remaining stock, and stirring often. This will take a further 10-15 minutes. Check that the rice is done to your liking – it should be soft, with just a hint of ‘bite’. 4 Stir in the sage, Taleggio and grated Parmesan cheese. Check the seasoning, adding a little salt and pepper if needed. Serve, garnished with fresh sage leaves and grated Parmesan cheese, with a little extra black pepper.

Cook’s tip: If you like, serve the risotto with a few torn-up slices of Parma ham scattered over the top. You could use Brie instead of Taleggio cheese. Use organic ingredients where possible.

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FOOD & DRINK • RECIPES

Oaty organic carrot and oregano muffins These savoury muffins make a tasty home-from-school. Or why not pop one into a packed lunch? Serves 8 Preparation time: 15 minutes Cooking time: 30 minutes

INGREDIENTS

Glazed organic carrot, feta and red onion tart It’s amazing how much f lavour there is in the not-so-humble organic carrot Serves 6 Preparation time: 20 minutes Cooking time: 40 minutes

INGREDIENTS • 300g British organic carrots, peeled and cut into batons •2 red onions, sliced • 1 tbsp olive oil •2 sprigs rosemary •2 sprigs thyme •5 00g pack puff pastry •A little flour, for dusting • 1 small egg, beaten with 1tbsp water • 1 tbsp balsamic vinegar •S alt and freshly ground black pepper •4 tbsp pesto sauce • 1 00g feta cheese •R osemary or thyme sprigs, to garnish

METHOD 1 Preheat the oven to 220°C, fan oven 200°C, Gas Mark 7. 2 Put the organic carrots and onions into a roasting tin and add the olive oil, tossing to coat. Add the herb sprigs and roast for 20 minutes, or until the carrots are tender. 3 Meanwhile, roll out the pastry into a rectangle measuring approximately 35x25cm. Transfer to a lightly greased baking sheet. Using a sharp knife, score a border about 3cm from the edges of the pastry, without cutting right through. Brush this border with the beaten egg mixture. 4 Allow the organic carrots and onions to cool, removing the herb sprigs. Stir in the balsamic vinegar with a little salt and pepper and toss together. While the carrots are cooling, bake the pastry for 20-25 minutes until risen and golden. 5 Gently press down the pastry within the border. Spread the pesto sauce over this area, then arrange the roasted carrots and onion on top. Crumble over the feta cheese and bake for a further 5 minutes. Serve, garnished with rosemary or thyme sprigs.

Cook’s tip: Use regular onions if you don’t have red ones. Use organic ingredients where possible.

• 125g butter, melted and cooled slightly • 2tbsp milk • 2 large eggs, beaten • 200g British organic carrots, peeled and grated • 100g wholemeal self-raising flour • 1tsp baking powder • 2tsp dried oregano or mixed dried herbs • 75g porridge oats • 1/2tsp salt

METHOD 1 Preheat the oven to 200°C, fan oven 160°C, Gas Mark 6. Line a muffin tin with 8 paper muffin cases or squares of baking paper. 2 Mix together the cooled butter, milk and eggs. Stir in the grated organic carrots. 3 In a separate large mixing bowl, combine the flour, baking powder, dried herbs, porridge oats and salt. 4 Stir the wet ingredients into the dry ingredients, taking care that you don’t over-mix. Share the mixture between the muffin cases and bake for 25-30 minutes, until firm and golden. Cool on a wire rack.

Cook’s tips: The secret of successful muffins is to avoid over-mixing the wet and dry ingredients. Freeze some of the muffins in a freezer bag or box – they will keep for up to 3 months. Use organic ingredients where possible.

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FOOD & DRINK • NOTES

DRINKS CABINET

What to drink and how to drink it

fabulous

FIZZ

By PENDLE HARTE

THREE OF THE BEST CHAMPAGNES

THINK PINK

B y T H E C H A M PA G N E G U R U

Champagne Colette Bonnet Organic vintage 11/12, £40

B E E F E AT E R LO N D O N P I N K

This fresh and elegant organic champagne is bursting with floral aromatic notes of chamomile, midsummer blossoms and hints of wonderful fresh citrus zest, apple and pear. Colette Bonnet 11/12 pairs excellently with poultry, veal, seafood or accompanied by a cheese platter.

Pink-coloured gin is a regular on the shelves of bars around the captial, so it's no surprise to see Beefeater step into the fray with this strawberry-infused number. The aptly-named London Pink's aroma doesn't defy its look - it's vivid, boisterous and delivers exactly what you might expect. The sweetness of stawberry emerges a little late, and you won't need reminding that this is a solid gin. beefeatergin.com

Champagne Billecart-Salmon Brut Sous Bois, £65 This unique cuvée, which is entirely aged in oak casks for seven years, is composed of the three Champenois grape varietals in equal proportions. With finely buttered, seductive aromas of dried fruits, it is an ideal accompaniment to seafood, poultry or Girolle mushrooms.

DIVE IN

SILENT POOL GIN

Nestled at the foot of the Surrey Hills is the Albury Estate, and within it, Silent Pool Distillers. The gin produced there is rich, clean and juniper-driven, complemented by floral layers of lavender and chamomile, fresh notes of citrus and local honey for a wonderful, smooth finish.

Champagne Frerejean Frères Blanc de Blancs, £55

silentpooldistillers.com

REUSE RECYCLE HYKE

HYKE is a brand new, premium, English gin. It ingeniously re-invents the equivalent of 1.4 million punnets of grapes, per year, that are surplus to the requirements of the supply chain. HYKE contains a unique blend of botanicals inspired by the grapes' African origins. foxholespirits.com

This elegant champagne is crafted exclusively from Premier Cru and Grand Cru Chardonnay. A blend of vintages and reserve wines contributes to generous and complex aromas of passion fruit, mango and papaya. THE CHAMPAGNE GURU The Champagne Guru is a champagne and food pairing expert, specialising in hosting special champagne events in luxurious surroundings.

thechampagneguru.com

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AVAILABLE NATIONWIDE IN WAITROSE, MAJESTIC, 31DOVER.COM AND UK DUTY FREE

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Photography by Paul Craig

Engineered Walnut Pre-lacquered

Beautiful flooring, designed to last Over 100 designs | Expert advice | 20,000m 2 of stock | Express delivery SHOWROOM 20 Smugglers Way, Wandsworth, London, SW18 1EG 020 8871 9771

w w w.naturalwoodfloor.co.uk

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INTERIORS

RETRO LIVING ANNA BURLES X RETRO LIVING

Interior designer Anna Burles from Run For The Hills has launched a collaboration with vintage store Retro Living. The duo have come together to curate a range of beautifully restored and collectable furniture pieces, reupholstered, reinvented and restyled using a selection of fashionforward fabrics and finishes. retroliving.co.uk

Interior inspirations 68 • At the loom with Margo Selby 72 • Flowers at home 80 A B S O L U T E LY. L O N D O N

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INTERIORS NOT E S Ideas, designs and styles for your home By PENDLE HARTE

GREY SCALE MYLANDS

Mylands, the world’s oldest family-owned paint manufacturer, has launched a new Greys & Neutrals paint palette, an exquisite collection of 24 subtle architectural shades, which expands the London-based paint maker’s collection to more than 170 colours mylands.com

P OT H E A D FERM LIVING

Ferm Living's Hourglass Pots are elegantly crafted to give plants an elevate position. Position them on the floor or on a table, inside or outside, and dsiplay your plants in style. From £87.90 connox.co.uk

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INTERIORS • NOTES

E A R N YO U R STRIPES Embrace the two-tone trend

MARGO SELBY Hastings double duvet cover, £90 margoselby.com

LI G H T FA N TA S T I C MADE.COM

HIGH GLASS

Manhattan Kids Stripe Shade, £25 made.com

CURIOUSA AND CURIOUSA

Curiousa and Curiousa's new Tor Light is a slick design developed by Esther Patterson. The glass shades are hand-blown in Derbyshire without moulds, making every piece unique. The Tor Light has a refined look with modern sweeping lines combined with a bold yet natural colour palette. curiousa.co.uk

BEAUMONDE Rainbow striped cotton throw, £51 beaumonde.co.uk

HARRIS & HARRIS

The Wharf Lighting collection is the latest addition to the growing Harris & Harris product range, designed in house by the Harris & Harris studio. It fuses classic glass elements with minimal metal work to produce a sophisticated yet playful lighting range with a focus on craftsmanship and quality. harrisharrislondon.co.uk

EDITOR’S PICK

CARPETRIGHT Westmoreland Twist Carpet In Zebra Stripe, £7.99 per m2 carpetright.co.uk

M AG I C LAMPS ALEXANDER JOSEPH

MADE.COM Keana vase made.com

If you hate unsightly wires, these lamps are the solution. Working with a team of British designers and artisan craftsmen, inventor Mark Robinson has developed the ultimate cordless lamp, featuring specialist patented battery cells for longer life. The ceramic and glass bodies are all hand-made by master craftsmen in small workshops, and the finished product is 100% British. alexanderjoseph.co.uk

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German kitchens

Azco Interior s 94 Heath Road Tw i c k e n h a m TW1 4BW

w w w. a z c o i n t e ri o r s . c o . u k 11 â&#x20AC;¢AZCO.indd AZCO.indd AZCO INTERIORS.indd 1

0208 892 9906 18/02/2019 11:52 09:58 18/09/2018 11:50 19/03/2018

INTERIORS • STYLE

ANNIE SLOAN Chalk paint, £19.95 per litre anniesloan.com

COPENHAGEN GLASS COLLECTION Rowan large glass pendant light, £469.60 bespokelights.co.uk

KNOLL Wassilly lounge chair, £2,052 conranshop.co.uk

EDITOR’S PICK

ANTHOLOGY FIVE Punched coffee table in orange, £525 anthologyfive.com

LIVING CORAL

NORMAN COPENHAGEN Cap table lamp, £315 skandium.com

URBANARA Sontra cashmere blanket, £199 urbanara.co.uk

Give your interiors an update with Pantone’s colour of the year LIGNE ROSET

By P E N D L E H A R T E

Coral Ruche sofa, £794 chaplins.co.uk

JULIETTES INTERIORS Modern Italian Velvet Armchair, £3,976 juliettesinteriors.co.uk

ADICO Portuguese 5008 chair, £125 conranchop.co.uk

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INTERIORS • PROFILE

FRUIT OF O THE LOOM Margo Selby’s woven fabrics are characterised by their intricate patterns, strong colours and bold designs. Absolutely visits her in her Whitstable studio Wo r d s P E N D L E H A R T E

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W eaving is having a moment. Tate Modern’s recent show of Anni Albers’ work threw weaving, and particularly women weavers, into the spotlight and Margo Selby is one of the UK’s best and most successful weavers. Her work spans large-scale commissions and major licenses as well as an ongoing stream of one-off, hand-woven pieces. She is both a talented maker and a savvy entrepreneur. Having started her business 15 years ago, straight out of college with a large floor loom taking up a lot of space in her bedroom in Willesden, she now manages a serious business from a studio in Whitstable. She produces designs for companies ranging from Osborne and Little to the Royal Opera House, via the London Transport Museum and Bert Frank, while continuing to weave her own blankets, scarves and lengths of fabric for framing. Her colourful, graphic patterns have a strong signature that’s immediately identifiable, even in the vast variety of her output – and her dedication to the craft is enormous. She’s also hugely friendly and fun. Welcoming me to her studio, she is clearly loved by her employees, all of whom, she insists, must spend some time on the loom every week. It’s fundamental for her that the business won’t lost sight of its roots in hand weaving. Because it all started with

technique. It was a fascination with making fabric, though not specifically woven fabric, that interested her at first. She tells me: “My family have always had a tradition of women making textiles at home. My granny taught me crochet, knitting and cross-stitch. I was interested from a young age, so when I found out I could do a degree in textiles I thought that was really exciting.” Weaving didn’t immediately appeal because of what she assumed would be a restrictive method. “You do have to be very disciplined and follow a lot of rules and I’m not really like that, but somehow that discipline gives me a big sense of security and my work a lot of structure. I’m very mathematical. I like it to make sense and be ordered and have a structure. I don’t like designs that are too organic.” The loom, she explains, was essentially the first computer. It works to a binary formula; designs are drawn on paper in the form of grids representing different squares of pattern, warp or weft. Working a loom all depends on the complex threading of it, with the warp thread on the loom and the weft thread going through it. But what is it actually like, sitting at a loom and weaving? “It’s very meditative, rhythmic, you can get lost in it.” Do you have to count? Is it forgiving or are mistakes

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INTERIORS • PROFILE

rectifiable? “There is some counting,” she admits. “But yes, you can unpick it.” She encourages me to have a go and it’s quite physical: first you pull the beater towards you and push it back, then you push the foot pedal and throw the shuttle carrying the weft thread through the warp structure, and then repeat: pull the beater again and so on. It’s a rhythm and I can imagine continuing happily for some time, once you’re in the swing of it. What I can’t imagine, however, is conceiving of a pattern and working out how to thread the loom to create it. “One of the most difficult things when you’re learning is to have an idea in your head and translate it to the loom. I have found that as long as the vision is really clear then the result is successful. Understanding pattern and graphic design has become an important part of the business.” Mills can do more complex patterning with jaquard looms, while Selby’s own main loom has 24 shafts that can be lifted differently, to create separate weaves side by side. When working with a mill, she will provide them with a sketch created in Illustrator, and then instruct them to apply certain weaves. “So I can combine my work on the handloom with the industrial. Some people think of manufacturing as a dirty word, but for me, the mills are run by amazing craftspeople with many years of experience in developing techniques.” Margo runs weaving workshops for complete beginners as well as more

experienced weavers, not because she needs to fill her weekends with weaving but because she wants to keep the craft alive, and because she just loves it. “It’s a bit of a dying craft, it’s a slow process and one that’s easy for people to forget so we feel like we’re keeping it alive.” She also mentors younger weavers through a Crafts Council scheme. While Margo Selby fabric has become a staple in the interiors industry, it was accessories that came first for her. In fact, she wasn’t particularly interested in what the fabric would be used for at first – all she cared about was making different fabrics and patterns, experimenting with threading the loom to get different results. “I thought I wasn’t going to worry about the end use, I’d just make pieces,” she says, and though her first pieces did become scarves, that was mostly because of the simplicity of the scarf size and shape. Today she makes fragments of cloth that are designed to be framed as art pieces; last year she held a solo exhibition of them. “I feel as though I’m painting with yarn, exploring how colours and threads react to one another when I place them together. I’m fascinated by the process of blending yarns on the loom rather than dyeing them.” It wasn’t until she started being approached by people asking her to apply her fabrics for interiors that she began to think about using them. She started with headboards and soon people began commissioning for hotels and bigger

I LOVE EXPLORING HOW COLOURS AND THREADS REACT TO ONE ANOTHER WHEN I PLACE THEM TOGETHER

projects, and she started to think about making fabrics that were more suited to that. Durability is hugely important for upholstery and interiors fabrics. “We have just made our first rug out of recycled bottles. It’s a wool imitation and it feels nicer than some of our wools,” she says with enthusiasm. That was woven in India, though she uses mills in the UK wherever possible. “I’d like to see more decorative cloth woven here,” she says. “The decorative mills I know of make gorgeous silks, but not durable ones, nothing you could use for upholstery. Even in India weaving is in decline. It’s rare to find weavers under 50 now.” How does she approach commissions? Her signature style is so strong, and yet it has been incorporated into pieces by so many different brands. “If you continue to make things yourself, no matter how many things you try your signature will stay strong. You can’t get away from it really. I like to have texture on texture, pattern on pattern, little stripes on little stripes. I guess I’m a maximalist. I try hard to do neutral, but my neutrals have about 12 colours in them.” Ultimately, she simply enjoys working with yarn, any construction of yarn. What next for Margo Selby? Predictably, it’s all about the looms. “This year, I want the looms to be working all the time,” she says. margoselby.com

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WINTER SALE - UP TO 40% ON MANY RANGES

Rigid GERMAN kitchen inc appliances and worktops; £4,900

Bring us your kitchen quote, and we’ll beat it

20 Fauconberg Road, Chiswick, London W4 3JY | Tel: 020 8742 2236 | www.osborne-interiors.co.uk

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Editions INTERIORS • PROMOTION

DECO ELEGANCE Add a dash of vintage chic to your kitchen with decoSHEER…a new take on a classic style perfectly adapted for 21st century living Wo r d s P E A R L B OY D

hen planning the kitchen extension for her 1930s detached house, the client went straight to Tomas Kitchen Living. She had asked Tomas Hinton to design the kitchen in her previous house and was so pleased with the result that he was her obvious choice when she moved. Her old kitchen was the naturalSHEER model, Tomas’ classic modern look, and she had intended to install the same range again until she became intrigued by the brand new decoSHEER model, which better suited the style of her 1930s house. The ‘deco’ styling details feature a few vintage flourishes without being too ornate. These include brush brass trims beautifully set off

KITCHEN DETAILS

by Foreshore Mid Green cabinets. Other ‘deco’ features include a top trim in walnut, reeded glass doors and cascade end pieces. The client wanted to display her glasses and best china, so reeded glass doors were the perfect choice for this. Under-cabinet lighting provides excellent task lighting and internal lighting behind the reeded glass doors adds drama and glamour. A ‘butterfly’ curved door arrangement on the peninsula completes the period feel of the design. The client said: “The installation process was handled very well and I’m very pleased with my new kitchen – it’s timeless, in 20 years it will still look good. It doesn’t shout at you and blends in well with the other end of the room, so whichever way you approach, it all ties in together and works well as a surprisingly spacious living area.”

The design is a

TOMAS decoSHEER kitchen

Colours: Foreshore Mid Green units with Brushed Brass and Walnut trims Reeded Glass Doors Cascade End Pieces ‘Butterfly’ curved door arrangement on the peninsula complete the period feel of the design. Quartz Bianco Drift by Caesarstone countertops Kahrs engineered oak flooring

TO M A S K I TC H E N S 0800 023 6471 tomas-kitchen-living.co.uk A B S O L U T E LY. L O N D O N

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O H

U O

N U

D S

Absolutely swoons over Marie-Lise Féry’s dreamy Magic Circus Editions

A B S O L U T E LY m a g a z i n e s

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INTERIORS • FOCUS

In the manner of Wes Anderson’s Grand Budapest Hotel, she blends together elegance, humour and unexpected details

ith Pop-Up, MarieLise Féry takes us on journey through a fantastic world full of references. For her third collection, the Lyon-based designer is diving into the hedonism of the 1970s. Her view of the period is both ironic and vivacious, offering a subtle, yet showy perspective: are these eye-shaped lamps looking at us? Is the reflective surface of the glass really a distorting mirror showing us the narcissism of the time? With the slender and elegant lines calling attention to every little detail, Marie-Lise Féry creates contemporary designs with the trademark “retro-for-tomorrow” approach, which has earned Magic Circus Éditions its name in the lighting industry since its foundation in 2015. The Pop-Up pieces consist of between one and three domes of lacquered brass (in pistachio, pink, light blue, dark blue and lemon), each attached to a brass stem (gold or slate-coloured), highlighting the delicate shape of the mouth-blown glass. Floor lamps and table lamps stand on a Carrara

collection: Pop-Up. Magic Circus Editions lamps question the changeable status of objects – between function and aesthetic, balance and lightness, drama and reverie. Magic Circus Éditions founder Marie-Lise Féry was born in Paris. After studying art business, she moved to New Yorko. Fascinated by the city’s architecture, she found an endless source of inspiration in the Big Apple’s monumental décors. Returning to France, based herself in Lyon, where she opened an antiques gallery named Un Château en Espagne, and started telling her own stories through objects she gleaned here and there. A way for her to perpetuate her mother’s motto: “Objects with a soul will always find their place”. Since 2015, the year she established Magic Circus Éditions, she has moved on to lighting as a means of telling her stories, bringing the magic of the show into home interiors. With her love for the theatre, the circus, turnof-the-century cabarets and music halls, Marie-Lise Féry imagines each new original creation as a way to stage her vision. In the manner of Wes Anderson in Grand Budapest Hotel, blending together elegance, humour and unexpected details, her designs never fail to surprise. Like magic lanterns – precursors to modern-day cinema –, MarieLise Féry creates a succession of illusions, with immense, lightweight compositions conjuring silent references. Attentive to the look of her pieces both in daylight and at night, Marie-Lise Féry takes us on a journey through space (from outside to inside) and time (from yesterday to today).

marble base. Finishes include a hallmark stamped on each piece to identify it. Like jewellery, each hand- crafted item tells the story of the very best European artisans who shaped it. The fine glass craftsmanship, paired with brass, resonates with earlier creations by Magic Circus Éditions. Drawing on the heritage of urban landscapes, shifting our perspectives by playing on scale and use, using lighting to tell stories, Magic Circus Éditions creates beautifully hand-crafted pieces from weightless and playful designs, offering an alternative perspective on everyday objects and inventing 21st-century vintage. Each collection draws from a singular inspiration: early street lights for Collection 01, the Far East for Collection 02 and the glossy polychrome allure of the 70s for her latest A B S O L U T E LY. L O N D O N

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A B S O L U T E LY m a g a z i n e s

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INTERIORS • STYLE

A SELECTION OF GLASS JARS AND A GERANIUM PLANTED IN AN OLD PAINT KETTLE.

hen our little shop on Columbia Road first opened, little did we know that we’d expand after the first year and move across the street to an old upholstery workshop. With more floor space and a small backyard we were now able to stock the kind of items that felt right for visitors to the flower market as well as larger salvaged objects that our existing customers hankered after. They loved the large 8-, 10- and 15-litre vintage preserve jars for flowers. They wanted original washtubs for olive trees and Japanese maples. They asked for galvanized metal troughs and reclaimed water tanks and landscape gardeners sought out unconventional items for their clients’ gardens. We use a variety of ceramics and terracotta in the shop – anything from Victorian plant pots to cast-off cooking vessels – their worn surfaces and textures look fabulous with flowers and greenery. Look out for old flour bins, casserole dishes and baking trays at vintage fairs and thrift shops – all look beautiful when planted up. Yellow and green glazed

F LOW ER FA I RY The founder of Columbia Road’s Mason & Painter advises on styling plants and ﬂowers with ceramics, glass, metal and reclaimed objects Wo r d s & i m a g e s M I C H E L L E M A S O N

A B S O L U T E LY. L O N D O N

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1 0 0 Y E A R S O F E X P E RT I S E Store D I N I N G Department | B E D RO OM | LIVING

Department Store www.danielstores.co.uk Chiswick 020 8747 8886 | Ealing 020 8567 6789 | Windsor 01753 801000 396 Chiswick High Road Chiswick London W4 5TF

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CURTAIN CALL

INSPIRED INTERIORS

Our redesigned and extended showroom is now open, incorporating a large Luxaflex design studio showing the latest motorised blinds, nestled alongside nearly new curtains and a huge choice of fabrics to be made to measure as curtains and blinds

Opening Hours: Mon-Fri 9am-5.30pm • Sat 10am-6pm Evenings by appointment 52 Friars Stile Road, Richmond, Surrey TW10 6NQ 020 8332 6250 • curtaincall@blueyonder.co.uk

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INTERIORS • STYLE

TERRACOTTA POTS, STILL CAKED IN EARTH, DISPLAYED WITH A STAGHORN FERN AND AN OLD PAIR OF LEATHER BOOTS ECHOING THE SAME WARM, EARTHY TONES.

ELEGANTLY ARCHED LOVE-LIES-BLEEDING AND POPPY HEADS IN A GREEN-GLAZED POT

THE COPPER POTSWERE WERE ONCE USED TO COOK OVER OPEN FIRES AND HAVE AN INTERESTING COMBINATION OF DARK, SMOKY COLOURS AND GREEN VERDIGRIS TARNISH. GALVANIZED BUCKETS WITH HANDLES MAKE FANTASTIC HANGING PLANTERS.

confit pots were commonly used in France to cook duck or goose. The pots were then buried up to the glazed line in cool cellars to preserve the confit in the days before refrigeration. Adding a little floral decoration at home needn’t take up lots of time or cost the earth, if anything at all. A little bit of imagination and resourcefulness and you can create small posies, single stem arrangements and interesting looks with cuttings in jars, recycled glass bottles, even a pretty drinking glass from your kitchen cupboard. Experiment with fallen leaves and twigs from the park, cuttings from a friend’s garden or allotment, shoots from potted plants, flowers from the market or window box herbs. Anything goes. If you enjoy collecting reclaimed ceramics, plant pots or metal containers chances are you’re already using them as planters. I personally can’t resist the graphics and typography on old tubs, tins and boxes and have a least a dozen planted up with succulents, ferns, hostas or spring bulbs at any one time. Metal tubs can easily be picked up from junk shops and antique fairs and make great outdoor and indoor planters. To guarantee good drainage it’s good practice to drill or hammer several holes in the base before planting. Galvanized buckets, troughs, water tanks, food tins and olive harvest baskets make ideal containers. These look great teamed with vintage metal garden furniture – ours have often come from old French cafés – complete with several layers of paint and faded sherbet colours they create a lovely setting for patio plants and serve as a reminder of sunny Riviera holidays.

Old flour bins, casserole dishes and baking trays all look beautiful when planted up

FLOWER MARKET Extract taken from Flower Market: Botanical Style at Home by Michelle Mason, published by Pimpernel Press at £20, pimpernelpress.com A B S O L U T E LY. L O N D O N

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KIDS & EDUCATION

SPANISH SERENADE LA COQUETA

As a mother of five, Celia Munoz, Founder and Creative Director od La Coqueta Kids, knows how important it is to find easy-care clothes that stand the test of time, can be passed on to the next baby and still look great. lacoquetakids.com

Small Talk 87 · Camp Wilderness 89 · Education 91 A B S O L U T E LY. L O N D O N

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DISCOVERMORE

Embracing an innovative, modern approach whilst keeping traditional values at its core, Kew House School takes an exciting stance on 21st century education. With state-of-the-art facilities, a broad curriculum and excellent pastoral care, Kew House is a place where you would want to be â&#x20AC;&#x201C; a place of learning and discovery, laughter and friendship.

Open Days

Our state-of-the-art Sixth Form Centre

November 1st/7th (9.30am/ 9.30am) November 15th/21st (7.00pm/ 9.30am) November 29th (9.30am)

T: 0208 742 2038 E: info@kewhouseschool.com W: www.kewhouseschool.com An independent co-educational senior school for students aged 11-18 in West London

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@kewhouseschool

19/11/2018 14:07

KIDS & EDUCATION • NOTES

FACTORY GIRLS L I T T L E C R E AT I V E FAC TO RY

Little Creative Factory built the soul of their company around the spirit and innocence of childhood, consistently inspired by the creative, curious minds of all the little people around the world. Their collections encourage children to express themselves and have fun. littlecreativefactory.com

PREVIEW

KAOS

SMALL TALK Creative clothing, Moomin mugs, Easter workshops and new reading matter

MOOMIN MANIA M O O M I N BY A R A B I A

New to the family of Moomin mugs are collections based on Ninny, the invisible child, and Moomintroll and the Martians. Both stories centre on the power of caring, and their messages are as positive as the illustrations are charming. shop.moomin.com

POND LIFE

EDITOR’S PICK

oin he Amazing Art Cart for a morning of flowery fun with an Easter bonnet making and spring bouquet making special with The Flower Appreciation Society. The Amazing Art Cart are very excited to collaborating with The Flower Appreciation Society in their De Beauvoir workshop for a child and parent joint workshop this Easter holiday. It’s an opportunity for parents and children to slow down, take time out to make and create together. The children will use paper craft to make their own wonderful easter bonnets while the adults will be busy learning how to make and package a Spring Bouquet using lovely seasonal blooms and foliage. Sunday 14 April, 10am. Suitable for ages 8-12; all materials provided. More than one child per adult welcome; booking is necessary. theflowerappreciationsociety.com

LISTEN IN

TA D

THE GREEN GIANT

by Benji Davies

by Katie Cottle

Tad is the smallest tadpole in the pond. As her tad-brothers and tad-sisters get bigger and bigger, and eventually disappear, she worries that she could be left all alone. With vibrant illustrations, it's a heart-warming story. £12.99

A timely tale about a little girl who discovers a giant made entirely of plants, in her grandfather’s greenhouse. The girl and the giant become fast friends as they attempt to bring a bit of colour back to the grey city. £6.99

 harpercollins.co.uk

 pavilionbooks.com A B S O L U T E LY. L O N D O N

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AUSTRIA

GALAPAGOS

AZORES

GOZO

BORNEO

CROATIA

PORTUGAL

SLOVENIA

MOMENTS SHARED, EXPERIENCES LIVED! This summer, pick Activities Abroad for your family-approved adventure and spend your time creating unforgettable memories in the great outdoors. Hear the kids screech in delight as you navigate the rapids on a rafting adventure; watch as your family dive into the sea and explore a mystical underwater world; join an expert and wander through rainforests to encounter some of the world’s most fascinating animals; or simply, enjoy stopping for ice-cream and soaking up local sights on a bike ride!

BOOK NOW FOR SUMMER 2019 ACTIVITIESABROAD.COM OR CALL 01670 333 091 AA.indd 1

03/01/2019 16:26

littledippers.co.uk

01273 229390

Teaching young babies key water safety techniques in a fun and nurturing environment. As well as great exercise building physical and cognitive skills, it’s a great opportunity to have special bonding time with your baby. Classes take place in the warm water pool at the The London School of Diving with a max of 7 babies in a class. Free Trial Sessions Available at the London School of Diving’s warm water pool in Chiswick LITTLEDIPPERS_V1.indd 1

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19/02/2019 09:54

KIDS & EDUCATION • ACTIVITIES

Returning from Camp Wilderness, my daughters are exhausted, filthy and beside themselves with happiness

INTO THE

WILD As the summer holidays draw near, Absolutely investigates Camp Wilderness’ summer camps Wo r d s PENDLE HARTE

rriving at the car park having not seen our children for a week, we don’t know what to expect. The camp is quite deep in the woods – a 15 minute trek – and they have been there for five days. Will they have been miserable and homesick? We’re fairly certain they won’t, but you never know. Sending children off to summer camp with no phones means they can’t spend their days staring at tiny screens, but it also means that they can’t phone home. Old school style. In the car park we hear them before we see them. There’s a chanting and stomping coming towards us. As they emerge, we catch some lyrics: a song about baked beans. A rowdy bunch is striding towards us, their skin partially decorated with amateur tribal markings, large sticks in their

hands, among them our children, entirely unrecognizable from the shy, uncertain ones we left here a few days ago and smelling of bonfire. What happened to them? Summer holidays should be about spending time outdoors. They should not be about homework or keeping to the bedtime routine. Our children’s lives are so scheduled, so full of

improving activities and timetabling that the six-week break is the only time for them to experience the childhood freedom that, as adults, we fantasise about. Returning from Camp Wilderness, my daughters, aged 9 and 12, are exhausted, filthy and beside themselves with happiness. The best thing, they say, is having no rules and no clocks. “Whenever we asked the time, we’d be told ‘evening time’ or ‘morning time’. They said it was because time was a social construct. Mummy, what’s a social construct?” The five day camp involves nonstop games, delicious meals (the favourite? dolphin, they insist, which on further questioning turns out to be a creamy potato dish. Everybody of course loves dauphinoise) and lots of freedom. There isn’t even a set bedtime, they report proudly. Children are split into small groups – tribes – and collective activities include shelter-building (those with the most successful shelters actually electing to sleep in their own structures) and lake swimming (freezing) as well as lots of campfire time and the joy of sleeping in a small forest village of teepees. There are also skills: the girls report learning first aid and knots. And the friendships? When we get home to the iPhone, the messages have already begun. Our elder daughter has a whatsapp group chat entitled ‘Wilderness friends’. They are going back this year.

CAMP WILDERNESS Three-day camps £175; five-day camps £300. Discounts for siblings and groups campwilderness.co.uk

A B S O L U T E LY. L O N D O N

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KEW GREEN preparatory school

An Independent School for Boys and Girls aged 4-11 Quality of Pupils’ Achievement and Learning - “Excellent” Quality of Teaching - “Excellent”

Quality of Extra-curricular Provision - “Excellent” Quality of Pastoral Care - “Excellent”

Quality of Links with Parents - “Excellent”

Quality of Pupils’ Personal Development – “Excellent” “Pupils of all ages benefit from a rich and exciting curriculum.”

Independent Schools Inspectorate Report - July 2015

Open Morning Open Mornings

9.15am Wednesday, 15th 9.15am Wednesday 15th May ‘19 November 9.15am Wednesday 12th June ‘19

9.15am Wednesday, 17th January 2018 9.15am Wednesday, 7th February 2018

To register your attendance at one of our open mornings,

To register your 020 attendance at oneorofmail our secretary@kgps.co.uk open mornings, please please phone 8948 5999 phone 020 8948 5999 or mail secretary@kgps.co.uk

Kew Green Preparatory School

Layton House, Ferry Lane, Kew Green, Richmond TW9 3AF

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RAVENSCOURT PARK

preparatory school

An Independent School for Boys and Girls aged 4-11 Quality of Pupils’ Achievement and Learning - “Excellent” Quality of Teaching - “Excellent”

Quality of Extra-curricular Provision - “Excellent” Quality of Pastoral Care - “Excellent”

Quality of Links with Parents - “Excellent”

Quality of Pupils’ Personal Development – “Excellent” ‘’The curriculum is excellent for all ages and abilities, and is expertly matched to meet the needs of the range of pupils in the school.’’ Independent Schools Inspectorate Report - March 2016

Open Mornings Open Mornings

9.15am Tuesday 14th November

9.15am Thursday 9th May 2019 9.15am Tuesday 11th June 2019

9.15am Thursday 18th January 2018 9.15am Thursday 1st February 2018 To register your attendance at one of our open mornings,

To register your attendance at one of our open mornings, please please phone 0208 846 9153 or mail secretary@rpps.co.uk phone 020 846 9153 or mail secretary@rpps.co.uk

Ravenscourt Park Prep School 16 Ravenscourt Avenue, London W6 0SL

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EDUCATION • OPINION

TEACHING AT LATYMER UPPER

HABITS

The Deputy Head of Latymer Upper School on teaching a growth mindset A N D R E W M AT T H E W S

t Latymer Upper School, our approach to learning is based around the needs of the individual learner. In one sense our approach is traditional; we believe the bedrock of education lies in the acquisition and understanding of knowledge, concepts and skills related to specific academic disciplines or co-curricular activities. However, we believe that learning involves pupils’ development of more generic skills and dispositions, which we refer to as ‘habits’, involved in intellectual endeavour and study. These include; inventiveness, problem-solving, critical thinking, curiosity, collaboration and teamwork. In addition to these is the development of our ‘habits of heart’,

by which we mean character education. These qualities include; courage, resilience, reflection and meta-learning (a pupil’s reflection on how they learn), personal and social responsibility (including leadership), concern for others and a disposition to service. Habits of heart can only be realised when we help pupils develop positive attitudes to learning. So, developing a growth mindset is fundamental. We took the seminal work on growth mindsets from Carol Dweck, as our initial inspiration. Then, we invited Professor of Psychology in Education, Barry Hymer, to lead our staff training programme in 2016. We wanted teachers to incorporate a growth mindset approach in their lessons and for them to introduce it to pupils at the earliest opportunity by teaching them about its benefits from Year 7 onwards. To evaluate the effectiveness of

“We want our pupils to develop positive attitudes to learning”

GOOD

our mindset teaching our Head of Lower School designed a six-part growth mindset course for our Year 7s. Alongside a team from Harvard University, we designed a research project that enabled us to assess its impact on our pupils. Half the year group received the course in their first term and the other half acted as a control group (they received the course later in the year). The course was found to have a significant effect on each of the three growth mindset variables measured: mindset about intelligence, mindset about one’s own intelligence, and mindset about personality traits. In other words, pupils who took the course experienced significantly greater increases in growth mindset than pupils who did not receive the course. Those who were taught the course showed a shift in their attitudes about effort and mistakes; an increase in their knowledge about how the brain learns; and a more growth-minded understanding of personality traits. Less expected were various other positive effects: an increase in pupils’ prosocial attitudes, specifically shown in their willingness to help their peers; a decrease in stress levels; and, a decrease in academic self-handicapping (in order to provide an excuse in case of failure). The positive endorsement of our approach has enabled us to continue teaching pupils about growth mindsets and refine our methods of doing so. Our teachers have growth mindset in the forefront of their minds whilst planning and teaching lessons. The growth mindset Latymer Upper has adopted means that our entire community is always seeking to improve and to learn.

ANDREW MATTHEWS Deputy Head Latymer Upper School

A B S O L U T E LY. L O N D O N

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various departures May 2019. to availability. Forinclude full T&Cs visit flights. letsgo2.com. Prices Prices are per person based onSubject two people sharing and return Available on correct of 13/03/2019. various departures May 2019. Subject toas availability. For full T&Cs visit letsgo2.com. Prices Prices are per person based on two people sharing and include return flights. Available on correct as of 13/03/2019. various departures May 2019. Subject to availability. For full T&Cs visit letsgo2.com. Prices correct as of 13/03/2019.

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Dubai addresses don’t come much better than the Habtoor Grand’s on Jumeirah Beach. Offering exceptionally good value, it’s Grand one of theBeach few hotelsResort in the heart of Dubai with an 5 Habtoor 5 Habtoor Grandpackage. Beach Resort all-inclusive don’ttake come much thefew Habtoor Grand’s on Jumeirah Beach. ChillDubai out ataddresses three pools, part in better exhilarating water sports Jumeirah Beach, or be Offering exceptionally good value, it’s onethan of the hotels in theon heart of Dubai with an Offering exceptionally good value, it’s one of the few hotels in the heart of Dubai with an pampered at the Elixir Spa whilst the kids make a splash on the water slides. all-inclusive package. Dubai addresses don’t come much better than the Habtoor Grand’s on Jumeirah Beach.

out at threeout pools, partJBR in exhilarating water sportsMarina on Jumeirah Beach, or be If you Chill fancy getting andtake about, The Walk and Dubai are just steps away Chill out at threeat pools, take part in exhilarating waterasports on Jumeirah Beach, or be pampered the Elixir Spa whilst the kids make splash on the water slides. with their wide of kids boutiques, cafes and bars. pampered at the Elixir Spavariety whilst the make a splash on the water slides. If you fancy getting out and about, JBR The Walk and Dubai Marina are just steps away If you fancy gettingwith out their and about, JBR The and Dubai are just steps away wide variety ofWalk boutiques, cafesMarina and bars. with their wide variety of boutiques, cafes and bars.

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25/03/2019 16:28

TRAVEL

CITY OF LIGHTS LAS VEGAS

Of the world's 10 biggest hotels, seven are in Las Vegas. Helen Brown visits Sin City on a girls' weekend and has a ball

Viva Las Vegas 94 â&#x20AC;¢ UK Getaway 99 A B S O L U T E LY. L O N D O N

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W H AT HAPPENS IN VEGAS

A B S O L U T E LY m a g a z i n e s

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TRAVEL • USA

We take in the sights and splendour of the world’s most famous strip on a girls' weekend to Las Vegas Wo r d s H E L E N B R OW N

o place on earth has quite the magnetism of Vegas. It’s the real city that never sleeps and the HQ of hedonism, made for a ‘go hard or go home’ getaway. The Las Vegas of old built a reputation on bright lights and poker tables, but today, spectacular gastronomy, sumptuous high-end spas, swanky shopping outlets and fashionable music residencies are the mainstay of the place. Once associated with boys’ weekends and stag parties, Las Vegas is quickly becoming a mecca for a fabulous girls’ trip, as groups jet off for whirlwind weekends on the strip. Creating a comprehensive guide to Vegas is impossible; an abundance of restaurants, nightclubs, shopping malls and shows means that you could spend a year there and still never know all its secrets. However there are a number of things to tick off the bucket list first.

STAY Vegas is big on hotels. They’re the city’s cornerstones with most of the restaurants, clubs and casinos housed within them. Astonishingly, of the 10 largest hotels in the world, seven call Vegas their home. The Venetian and the MGM Grand have nearly 14,000 rooms between them – so you shouldn’t have a problem finding a bed for the weekend. True to its name, The Venetian has been kitted out to make tourists feel at home in Venice complete with Grand Canal, lifesize gondolas and singing gondoliers who will sweep you downriver beneath bridges, beside cafes, under balconies and through a vibrant Venetian streetscape. In the world of celebrity hotels, The Bellagio A B S O L U T E LY. L O N D O N

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is another A-Lister, known for the countless films (The Hangover, Ocean’s Eleven, Rat Race, to name a few) set within its glitzy premises. Others, like New York, New York and Caesars Palace, are theme parks in themselves and well worth a visit. But bringing a cool, new aesthetic to the strip is the Park MGM. It’s the latest hotel to settle into the area, housed in what was formerly the Monte Carlo. Park MGM is one of the venues working to rebrand Vegas for a new type of visitor, targeting those who seek well-designed but low-key experiences that offer a certain quality over quantity. The casino floor is more upscale than those of its counterparts yet the original chandeliers and ceilings from the days of the Monte Carlo, inspired by the famed Monaco casino, remain. Still, the vibe is distinctly modern, with found art, commissioned works, and contemporary art pieces, including iPad drawings by David Hockney and a multimedia dreamscape by Iranian artists Shoja Azari and Shahram Karimi.

PLAY A trip to Vegas isn’t complete without taking in a show or two, and if you’re looking for the largest congregation of women in one spot on the strip then it’s at Magic Mike Live. Based on the eponymous hit film

franchise that catapulted Channing Tatum onto the Hollywood Walk of Fame, it’s prime fodder for a girls’ weekend itinerary. If you think sculpted men oiled up to the gills and thrusting around on stage in bow ties is tacky entertainment, how wrong you are. The 90-minute show is funny with a feminist slant, showcasing exceptional choreography from both guys and girls. And be sure to take a spin around the Hard Rock Hotel on your way out. It’s unlike any other hotel thanks to the millions of dollars worth of rock ‘n’ roll memorabilia stashed around the casino and lobby. That should set you up nicely for a night on the tiles and thankfully there are more than enough bars to choose from. A cocktail crawl around the trio of slick bars that make up The Cocktail Collection will get you started. All set within The Venetian, the Dorsey opened first with New York barman Sam Ross of Attaboy and Diamond Reef at the helm. The success of this venue, a swanky outlet where you can order punch in a disco ball, led to the debut of Rosina one year later. Rosina embodies old-school allure with Art Deco flair while Electra serves up a cocktail menu that is ahead of the trend, centered around rums, agricoles and mezcals. Vegas groans under the weight of nightclubs, almost all located within the bowels of various giant casinos, so again there are rich pickings. Booking a VIP table at TAO Nightclub means you needn’t leave The Venetian.

PAMPER Atone for last night’s sins at The Juice Standard in The Cosmopolitan hotel; their cold-pressed juices will bring you right back to life. Or, if it’s not a stretch too far, you can sweat it all out at SoulCycle, the spinning craze that took America’s wellness scene by storm. Classes here are high-energy evocations of a club night, albeit on a spin bike. If that does all sound a bit ambitious, sweating it out in a sauna is another perfectly viable option that no

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TRAVEL • USA

DINE

Just as club nights are the order of the day, so too is swanning around in a robe and slippers

one will judge you for. Just as club nights and casinos are the order of the day, so too is swanning around in a towel robe and slippers. Afterall, Vegas does pampering the way it does everything else: with total excess. If you’re going to book into just one, it has to be The Spa at ARIA Resort & Casino. Having recently been awarded the Forbes Travel Guide Five-Star Award, it’s the largest five-star rated spa in the U.S and offers a deliciously indulgent treatment menu and the chance to blow away the cobwebs in a Shio salt room, relax on a heated-stone Ganbanyoku bed, or savour a quiet moment sipping herbal tea on the spa’s balcony. Relaxed, revived and raring to go again, Violet Hour salon inside The Cosmopolitan will get you looking your best with its team of master hair stylists and make-up artists. You and your girlfriends can enlist your very own glam squad to prepare you for a night out. Champagne on the side is optional but highly recommended.

Spas, casinos and super clubs aside, the culinary scene alone is an overwhelming course to navigate. The strip is a smorgasbord of incredible restaurants run by some of the world’s most highly-regarded chefs. Nobu Matsuhisa and Guy Savoy jostle for airtime with Gordon Ramsay, José Andrés, Bobby Flay and Michael Mina. But feeding the tourists of Las Vegas – a staggering 42.12 million in 2018 – is no easy endeavor, no matter how many establishments you’ve got under your belt (Mr Ramsay alone has five). As such, the restaurant scene is a beast that continues to snowball with more spectacular dining rooms, themed restaurants and culinary concepts than you would deem possible. So where to start? A Lip Smacking Foodie Tour will do a lot of the leg work for you. Their tour, Savors of The Strip, hits the highlights of the Strip, starting at Bardot Brasserie where you can snaffle wild Burgundy escargots blanketed in flaky puff pastry and smothered in garlic butter. From here you’ll swing by Julian Serrano for innovative Spanish tapas and a convivial atmosphere, and on to Estiatorio Milos for a feast of Greek classics. Sweet teeth are satiated at Cucina by Wolfgang Puck with tiramisu, torta Caprese and mini doughnuts. Wolfgang Puck’s Spago is another hot ticket, while Beauty and Essex and the newlyopened Catch will score you major points in the social media stakes. Catch, with an entrance lined with cascading florals and its reputation for being one of LA’s trendiest eateries, is especially noteworthy. Las Vegas loves a brunch as much as London does and one of the best can be found at Giada De Laurentiis’ eponymous restaurant inside the Cromwell Hotel. It offers everything from lobster hash to Marmite cheese toasties. Accompany it with a glass of Giada’s own take on Frosé (frozen rosé wine, Grand Marnier, Limoncello and peach purée) and you’ll be more than ready to do it all over again.

LAS VEGAS For further information on Las Vegas, visit visitlasvegas.co.uk • GETTING THERE Norwegian operates four weekly flights during winter direct from London Gatwick to Las Vegas. Fares start from £165 one-way and £309 return. To book visit norwegian.com/uk or call 0330 828 0854

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Set in the charming heart of Dorking, nestled between the North Downs and gentle slopes of the Denbies Estate and Vineyards, The White Horse stands as one of Englandâ&#x20AC;&#x2122;s most storied coaching inns, with a history dating back as far as 1278. The property has undergone a comprehensive refurbishment and overhaul of both the public spaces, dining concept, and 56 bedrooms. Offering stylish accommodation, a destination restaurant, as well as an all-new bar and deli concept, The Dozen, specialising in local Surrey produce.

In other words, plenty to get your teeth intoâ&#x20AC;Ś

01306 881138 The White Horse Hotel, High Street, Dorking, Surrey, United Kingdom RH4 1BE info@whitehorsedorking.com | www.whitehorsedorking.com

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lot has happened since 1834, not least the monumental £80 million transformation of University Arms. It’s a landmark hotel, advantaged by a prime location overlooking Parker’s Piece in the historic centre of Cambridge. In the summer of last year, the hotel reopened with a defining theme centred on Cambridge’s literary and academic prowess. Our home-from-home for a weekend escape is the Stephen Hawking suite. It’s an impressive room, cleverly designed around Hawking, with subtle nods to space and his literature blending in with dark woods and a sophisticated colour palette. Undoubtedly the centre piece is a carefully curated bookcase stocked with Hawking’s works and the likes. Each named suite has its own micro-library, individually curated around its icon and their subject by Mayfair’s Herwood Hill.

THE DESIGN

rom the Churchill-inspired porters’ uniforms to the recordings of Alan Bennett reading The Wind in the Willows in the lavatories, the hotel is quintessentially English. The redevelopment has been designed by the nation’s foremost classical architect, John Simpson and includes the replacement of the building’s 1960s and 1970s extensions with

THE FOOD

A an attractive, new classically designed building that fits with Cambridge’s better-known architectural heritage. Leading interior architect, Martin Brudnizki has tackled the interiors with great aplomb. Brudnizki’s work is a charming evocation of the famous colleges of Cambridge University with mahogany furniture, deep leathers and eclectic art.

destination restaurant in itself, Parker’s Tavern is an all-day British brasserie helmed by Chef Tristan Welch. Once a popular stopping point for coaching passengers travelling to and from the capital, the restaurant marries contemporary and classic in what’s intended as a clever conjuring of a college dining hall. Brudnizki has filled the place with marble, pewter and shades of Cambridge blue to match Welch’s fresh and witty menus. On which, you’ll find British classics reimagined.

weekend

THE HOTEL

D ESTINATI O N S

TRAVEL • UK GETAWAY

UNIVERSITY ARMS CAMBRIDGE By H E L E N B R OW N

Contemporary cool meets classic collegiate aesthetic in this landmark city hotel UNIVERSITY ARMS Rates at University Arms, Cambridge start from £205 per night; universityarms.com

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PROPERTY Living the Dream

HARTINGTON ROAD W4

ÂŁ10,000,000 guide price

108

substantial, detached riverside villa set amidst lush gardens on the bank of the Thames. The house is set back from Hartington Road which is a wide, tree-lined road between Strand on the Green and Chiswick Bridge. Chiswick mainline station is close with regular services to London Waterloo. The commuter also has easy access to the A4 and M4 for Heathrow Airport and central London.

KNIGHT FRANK Chiswick 020 8128 1111 edward.sainter@knightfrank.com

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BARROWGATE ROAD, CHISWICK An exciting opportunity to purchase this substantial semi-detached six bedroom house situated on a vast plot with a 100ft (approx.) south facing garden offering serious scope for expansion and remodelling. This charming house is set back from the road with off-street parking for three cars. EPC = E

GUIDE PRICE

£2,400,000 CHISWICK 020 8994 6567

CAMBRIDGE ROAD SOUTH, CHISWICK An elegant Victorian townhouse arranged over four floors with a west facing garden, situated conveniently between Chiswick High Road and the river Thames with the picturesque Strand on the Green just a short walk over the footbridge nearby. EPC = D

GUIDE PRICE

£1,195,000 CHISWICK 020 8994 6567

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Chiswick Hammersmith West Kensington Fulham Chelsea

Kew Sheen Twickenham Teddington Kingston

Battersea Clapham Putney Barnes Richmond

featherstoneleigh.co.uk

FIELDING ROAD, CHISWICK A charming Edwardian family home located on an idyllic road within Bedford Park, Chiswick. This gorgeous property captures the essence of Chiswick living filled with classic charm whilst situated close to the hub of Chiswick High Road, Turnham Green Terrace, excellent local schools and superb transport links. EPC = D

GUIDE PRICE

£1,150,000 CHISWICK 020 8994 6567

ENNISMORE AVENUE, CHISWICK A stunning, newly refurbished splitlevel period conversion designed by an award winning interior designer (best design project west London), situated in this elegant period building and ideally located just moments from the hub of Chiswick High Road. EPC = D

GUIDE PRICE

£774,950 CHISWICK 020 8994 6567

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Wilton Avenue, W4

£1,340 per week Queen Annes Grove, W4

£2,500 per week

This stunning five bedroom family house has been finished to a A unique, detached Grade II Listed house situated in central Bedford high standard throughout whilst maintaining its period charm. Park. The property has five double bedrooms, three reception rooms The eat-in kitchen opens onto a landscaped garden, energy rating d. and three bathrooms, making the ideal family home. 020 8742 4100 chiswicklettings@fletcherestates.com

Homefield Road, W4

020 8742 4100 chiswicklettings@fletcherestates.com

£1,385 per week Sutton Lane North, W4

Set in this beautiful tree-lined road, a four bedroom family home with a double reception room and three bathrooms. There is a modern eat-in kitchen with French doors opening onto a garden. 020 8742 4100 chiswicklettings@fletcherestates.com

£1,900 per week

Located close to Chiswick High Road, an attractive and substantial five double bedroom Victorian home with two reception rooms, off-street parking and a west facing garden, energy rating d. 020 8742 4100 chiswicklettings@fletcherestates.com

Tenants fees apply: £180 per tenancy towards administration, £60 reference fee per tenant and £144 for a professional check in (All inc of VAT).

fletcherestates.com

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Fielding Road, W4 Located on the edge of Bedford Park, a beautifully presented three bedroom Edwardian home. There is a front reception room and open plan kitchen/diner to the rear leading onto a landscaped west facing garden, energy rating d.

Duke Road, W4 Arranged over three floors, a four bedroom house which has been extended into the side return and loft to create over 1,600 sq. ft of living space. There is a double reception room, three bathrooms and a west facing garden, energy rating d.

ÂŁ1,325,000 020 8987 3000 chiswicksales@fletcherestates.com

ÂŁ1,550,000 020 8987 3000 chiswicksales@fletcherestates.com

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Did you know?

70% of all prime London developments are for sale with Knight Frank.

Kingwood at 55 Hans Place, Knightsbridge: a development by Finchatton

Register with us for the widest choice of exceptional new homes. Weâ&#x20AC;&#x2122;d love to help you. Contact Rupert des Forges, Head of Prime Central London Developments, on +44 20 3463 0234

knightfrank.co.uk Statistic based on developments that Knight Frank are directly mandated on in London zone 1 at an average list price in excess of ÂŁ2,000/sq ft.

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15/10/2018 15/10/2018 16:12 11:38

Elegant new development from Kebbell Homes.

1 4-6

3-5

Aubury Place, Chiswick W12 A distinguished collection of 4 and 6 bedroom homes set within a gated community and located within close proximity to Turnham Green and Stamford Brook Stations. • • • •

Boutique scheme of 9 new build homes Finished to exacting standards with superior specification Generous gardens and allocated car park spaces Show home now open, by appointment only

Edward Sainter looks forward to helping you. edward.sainter@knightfrank.com 020 3463 0086

Prices from

£2,750,000

Freehold knightfrank.co.uk Connecting people & property, perfectly.

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LIVING THE

DREAM The most luxuriously appointed properties on the market

AYNHOE ROAD

W 1 4 , ÂŁ 3 ,0 0 0,0 0 0

ynhoe Road is nestled amongst a traditional row of red-brick Victorian terraces on a treelined street just off Brook Green. Inside, the property has been meticulously refurbished and extended to create modern, light and exquisite interiors. Set over four floors and providing 2,660 square feet of living space, this exceptional four-bedroom family home also includes a private garden and roof terrace. FINLAY BREWER

Brook Green, 020 7371 4171 finlaybrewer.co.uk

RIVER LANE

T W 1 0 , ÂŁ 7, 5 0 0,0 0 0

rum House is an exceptional modernist home that has just been the subject of a painstaking and exquisite refurbishment programme. The house has a wonderful lateral footprint and is arranged over just two levels, with uncluttered and exciting spaces really emphasising the magnificent room proportions. Drum House is nestled idyllically and discretely in a private gated backwater. FEATHERSTONE LEIGH Richmond, 020 8940 1575 featherstoneleigh.co.uk 1

108

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PROPERTY • NEW TO THE MARKET

MEADVALE ROAD W 5, £ 2 ,0 0 0 P C M

W 4 , £ 3 , 4 0 0,0 0 0

JOHN MARTING ESTATES

WHITMAN & CO

Ealing, 020 8998 33331 johnmartinestates.com

Chiswick, 020 8747 8800 whitmanandco.com

charming three bedroom period corner cottage in the heart of the renowned Brentham Garden Estate. The property, completely refurbished throughout, offers two reception rooms and fitted kitchen with utility area and three good sized bedrooms and a large wetroom to the first floor. Outside there is off street parking and a lovely south facing garden.

FIELDING ROAD

ABINGER ROAD truly unique five bedroom detached family house being marketed for the first time in over 30 years with the added benefit of a magnificent 75' west-facing landscaped garden. Ideally situated on this prestigious residential road in the heart of the Bedford Park area, close to Turnham Green Tube Station and the extensive facilities on Chiswick High Road.

W 4 , £ 1 ,1 6 5 ,0 0 0

his three bedroom home is perfect for a family of any size to move straight in to without touching a thing. With a double reception room and a dine-in kitchen with doors leading to the garden, this property is ideal for entertaining. The property also has potential to extend (STPP). Fielding Road is in a great location to easily access the transport links and various shops, cafes and restaurants on Chiswick High Road.

THE HOUSE HAS UNDERGONE AN EXQUISITE REFURBISHMENT, IT'S NESTLED IDYLLICALLY AND DISCREETLY IN A PRIVATE GATED BACKWATER

FLETCHERS

Chiswick, 020 8987 3000 fletcherestates.com

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SALES

5 -7 Tur n h a m G re e n Te rra ce, C h isw ic k , Lon don , W4 1R G Te l 0 2 0 8 7 4 7 8 8 0 0 · Fa x 020 8995 7275 E-m a i l i n fo @wh i t m a n a n dco.com · We bsite w w w. w h i t m a n a n dco. co m

FAIRLAWN AVENUE, W4 W4 WILMINGTON AVENUE,

£465,000 £1,650,000

LETTINGS

A home, renovated from top triple to bottom withflat to awith verythe high standard, having stripped to brick priorThree to a meticulous schedule Anbeautiful amazingly light, well presented aspect added benefit of abeen balcony andback private garden. bedrooms, luxury of bathroom, refurbishment. Featuring foot south facing garden, 4 double 3 bathrooms, a downstairs W.C., aand utility basement andwith a garden 14' reception room, fullya 70 integrated kitchen, gas fired centralbedrooms heating, share in the freehold, balcony private garden side studio access./ Ideally media room. All rooms have underfloor heating andtube the property hasthe engineered oak and porcelain flooring throughout. Avenue is a quiet and situated within close proximity of Chiswick Park station and extensive shopping and restaurant facilities onWilmington Chiswick High Road. exceptionally wide cul-de sac in Grove Park, with good proximity to Chiswick Station and various bus routes, as well as the River Thames, Chiswick House and Gardens and a selection of shops and amenities.

LINDENCOTTAGE, GARDENS, W4 LAMB W4 RAMILLIES ROAD, W4

£330 PER WEEK £1.600,000 £1,250,000

newlysemi decorated lower ground garden flat with private westPark facing Large double withthan wardrobes, room AA lovely, detached house sittingfloor within the highly desirable Bedford areagarden. of W4. The house has abedroom larger garden is normalreception for the road andwith has wood to floors, bathroom shower over, fitted kitchen, garden. The flathad is on oneroof of and Chiswick's best glazing locatedinstalled. roads, moments from theitshops, scope extend in the loftwith and the ground floor (STTC). The house has recently a new new double In its current guise has 4 restaurants2 cafés on the High Road andWC 5 minutes Turnham station. is available early bedrooms, bathrooms and a downstairs / Utility. from Ramillies Road isGreen very quiet andThe wellproperty positioned for the best bitsSeptember, of W4. It sits furnished. within a 10 minute walk of Turnham Green underground station and various bus routes.

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LETTINGS POINT WHARF LANE,W4 TW8 WELLESLEY ROAD,

£350£435,000 PER WEEK

ABeautifully spacious two bedroomtwo period conversation flatsecond with scope improve/extend situated this up and coming residential area. bedrooms, presented double bedroom floortoflat in this highly(STPP) sought after inriverside development. Boasting a Two stunning open plan Large loft,reception 15’ Reception room, Fitted Shower Gas fired central heating, Share in the Requires this popular kitchen room, a river sidekitchen, balcony and a room, master ensuite bedroom. Large open planfreehold, reception room, updating, fully fittedsituated kitcheninwith granite work residential area offering close proximityviews. to numerous transport facilities, The River Thames and Chiswick High Road, No chain. tops, fitted wardrobes and riverside Underground parking space included.

QUEENCOTTAGE, ANNES GROVE, LAMB W4 W4 ESMOND ROAD, W4

£430 PER WEEK £1.600,000 £625,000

A large, light and beautifully presented bedroom on this highly desirable in the heart of Bedford Park, from An exceptionally light and spacious Bedford two Park double flat occupying two flat principal rooms of this majesticroad building with the added benefit of a just Westminutes facing roof Turnham Green underground station. Top floor position ensures beautiful views from the reception andPrivate bedrooms. terrace. 18’7 Reception room, Fully integrated kitchen, 17’6 Bedroom, Luxury bathroom, Separate cloak room, 9’7 West Facing roof terrace, 9’6 Ceiling heights, Share in the freehold, Excellent order throughout, Ideally situated in this prestigious residential road in the Bedford Park Conservation area offering close proximity to all amenities, No chain.

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PICTURE PERFECT NEW HOMES AVAILABLE NOW AT FILMWORKS Filmworks features a stunning collection of art-deco inspired 1, 2 & 3 bedroom apartments and penthouses, ideally located in the heart of Ealing. The new homes will be centred around a vibrant new piazza, home to an impressive eight-screen Picturehouse cinema and an exciting mix of shops and restaurants including Planet Organic and Vapiano.

Take centre stage, enquire now 020 8023 7268 or email sales@filmworks-ealing.co.uk

Heathrow Airport

Ealing Broadway*

14 mins

Bond Street

Tottenham Court Road

Liverpool Street

11 mins

13 mins

18 mins

Prices from ÂŁ599,950**

Imagery for illustrative purposes only. *Travel times are approximate only and incorporate the opening of the Elizabeth Line (expected December 2019). Source (www.tfl.gov.uk). ** Price correct at time of going to press.

www.filmworks-ealing.co.uk Proud to be a member of the Berkeley Group of companies

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PROPERTY • FEATURE

DOES ANYONE KNOW WHAT IS HAPPENING? John Martin of John Martin Estates in Ealing gives his take on the property market with the benefit of his 30 years in the industry.

epending upon what you read and whom you talk to at the moment, you may have noted one of the following: first time buyers in particular are waiting until after Brexit to buy to take advantage of lower prices and not be stung by a sudden decrease in value; alternatively, approximately 60% of non-home owners are worried that Brexit will price them out of the property market – so, completely different views and everything as clear as mud and not dissimilar to the current position on Brexit itself, even after the three consecutive days of voting that have just taken place as I write. I have always said that first time buyers are essential to our property market. Just like Brexit,

people will hold their firm views and there will be no shifting and, after all, it is their money which they are investing and they have to be comfortable in doing that. However, just like Brexit, there may be a compromise available which is ultimately necessary from all parties in order to see a deal achieved and committed purchasers and vendors will do this. In particular, you still need banks to be lending money and to see the market in the long term, as indeed should purchasers (even if they are also vendors) as the property market is cyclical as we all know. Without doubt, however, what the property market needs is certainty and stability and, regardless of how you originally voted, that cannot be achieved until Brexit is finally resolved. In our little haven in

West London, I cannot see prices dropping significantly once Brexit happens and there is continuing activity in the market although this has dipped since the last quarter of last year. There are fewer properties coming to the market as vendors have been waiting for 29th March. It may well be, with an extension now decided on but yet to be granted, that there will be a flurry as the vendors who have been playing the waiting game will just decide to get on with it. However, many may decide to wait a further three months. These will be testing times for all of the reasons noted: cautious, if not reluctant, buyers as well as reticent vendors and, as I have previously said, that is where the traditional high street agents with real experience of differing previous challenging markets as well as knowledge of their area will prove invaluable, especially when compared to the online model. The traditional methods of selling a property and establishing good relationships with all parties will be essential. So let’s look forward to a timely conclusion to Brexit, improved market confidence, especially from lenders, and, most importantly, to good times ahead. For advice on the property market, Pitshanger Village and Ealing and to view the properties available, please contact John and his team. John Martin Estates 020 8998 3333 johnmartinestates.com

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www.johnmartinestates.com

EALING W13

ÂŁ425,000 SHARE OF FREEHOLD

A fantastic bright and airy first floor conversion flat close to West Ealing and Scotch Common and a stoneâ&#x20AC;&#x2122;s throw from Drayton Green which has been beautifully updated and modernised throughout. The property offers a large double bedroom, spacious lounge with bay window, modern well-arranged fitted kitchen/diner and family bathroom. The property also benefits from double glazed double hung sash windows, gas fired central heating, new carpets and loft windows. Energy Performance Certificate D

82 Pitshanger Lane, Ealing W5 1QX jmesales@johnmartinestates.com JOHN MARTINindd.indd 1

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“PITSHANGER’S COMMUNITY ESTATE AGENT”

EALING W5

£795,000 FREEHOLD

A charming three bedroom end of terrace family home in the heart of the renowned Brentham Garden Estate, in the same ownership since 1962, and with some period style features. To the ground floor is a spacious bright and airy lounge, dining room, fitted kitchen and utility area. To the first floor are three good sized bedrooms, family bathroom and separate cloakroom. The property also benefits from gas fired central heating, secondary glazing throughout and a 55’ rear garden. Energy Performance Certificate TBC

T: 020 8998 3333 JOHN MARTINindd.indd 2

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Welcome to The Hogarth Get in shape using our state of the art gym. Be expertly led in inclusive personal training sessions and classes. Play tennis or squash, swim in our newly renovated mood lit pool Support your training or relax with a treatment in our award-winning MediSpa. Fuel your lifestyle at the Crucial Cafe. Enjoy a drink at The Airedale

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