M E N U CA R D
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Cuvée Rosé. The Ultimate.
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photographe Iris Velghe
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WELCOME
WELCOME TO THE FESTIVE EDITION OF TASTE OF LONDON 2015! Taste of London – the definitive showcase of the city’s best restaurants and the country’s best chefs – is delighted to be back at Tobacco Dock for the festive edition of the award-winning event. Over four days, you are invited to sip, sample and shop your way around a winter wonderland of incredible food and drink. With 16 of the capital’s most exciting restaurants participating over the four day festival, plus Action Against Hunger’s 5* Pop-Up Restaurant and a brand new Dessert Bar for a little added indulgence – the winter edition of Taste of London promises to plate up the ultimate festive feast. As Christmas approaches, it’s the ideal time to discover new kitchen tips and tricks, and shop ‘til you drop from our Gift Markets. With top chefs including Tom Kerridge, Marcus Wareing and Monica Galetti all taking to the stage, book signings, cookery schools, food and drink masterclasses, live music, and more – use this guide to plan your perfect day.
Happy eating! The Taste Team
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s proud sponsors of Taste of London, we’d like to welcome you to the ultimate festive food and drink experience to find out how we’re Taking Taste Further. At the Let’s Taste Live Cooking experience you’ll have the chance to cook alongside Jeremy Pang from School of Wok and discover how our state-of-the-art combination steam ovens and induction hobs can fine-tune the flavour and texture of your food.
Want to learn more? Pop along to our AEG Home Kitchen, meet the experts, see a host of the latest appliances and enjoy non-stop live cookery demonstrations from the amazing Kathy Slack of Gluts & Gluttony. The AEG Taste Theatre hosts live demonstrations by some of the country’s best chefs. They’ll be cooking seasonal recipes on our latest appliances so you can see AEG combination steam and induction technology in action. @AEG_UK #TakeTasteFurther WWW.AEG.CO.UK
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THANK YOU’S
Taste would like to thank the following Partners for their support of the festive edition of Taste of London 2015.
T I T L E PA R T N E R
E V E N T PA R T N E R S
E V E N T S U P P O RT E R S
C H A R I T Y PA R T N E R
Live Updates
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Don’t forget to follow us on Twitter @TasteofLondon for live event updates, check in on Facebook /TasteLondon and share your favourite foodie snaps on Instagram @TasteofLondon.
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Proud to be title partner of the UK Taste Festivals 2015.
THE ULTIMATE 4-IN-1 OVEN The ProCombi multifunction oven doesn’t just cook with a combination of heat plus steam, you can also use it to roast, bake and grill. It even has a sous vide function. Cooking with heat plus steam together transforms everyday ingredients into extraordinary tasting and great textured dishes.
Visit the AEG ‘Let’s Taste Live Cooking Experience’ or Home Kitchen to find out how AEG ovens are taking taste further.
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ESSENTIALS
Taste
ESS E N T I A LS Crowns
rowns are the official dining currency used at the Restaurants to purchase dishes. Crowns can also be spent at the Bars and with Exhibitors at the event. One Crown is worth £1 and Crowns can be purchased from the Taste Banks and roaming Crown Sellers around the event.
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Wi-Fi
o share, post and tweet about your Taste of London experience, there will be free Wi-Fi throughout the venue. Log onto Taste-Free-WiFi and don’t forget to tag your posts #tasteoflondon.
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Brand New App!
aste of London features a diverse collection of breweries, wine producers and boutique brands so look out for the ‘Home Delivery’ signs on exhibitor stands to arrange handy post-show deliveries straight to your door.
f you haven’t already done so, you can now download the Taste of London App. Plan your visit, check out the menus, receive live alerts and navigate your way around the festival with our interactive map. All registered users will have the opportunity to enter into a prize draw for dinner for two at a Taste Restaurant!
Shop & Drop
Travel in a Calmer Space
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Home Delivery
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ead downstairs at the main entrance to the event and you’ll find our Shop & Drop, run by the team from Action Against Hunger and helping to raise more funds for the charity. You can leave your winter coats, heavy work bags or gift purchases here for collection at the end of the festival.
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Festival Map
find what you are looking for? Turn C an’t to the map at the back of this guide to help you find your way. Use the Exhibitor Directory to help you find your favourite stands or pop into our Organisers Office for directions. FOLLOW TASTE
@TasteofLondon
ownload the Addison Lee App on your mobile to receive £15 off your first journey for new customers using the code TASTE15. Alternatively, for all existing customers, please use the code TASTE10 to receive £10 off your journey.
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Can’t find what you are looking for? Turn to the map at the back of this guide to help you find your way! For more information on the event, please visit: www.london.tastefestivals.com
/TasteLondon
@TasteofLondon
Opening Times AND SESSIONS
T H U R S DAY D AY T I M E SESSION EVENING SESSION
18.00 ~ 22.00
F R I DAY
SAT U R DAY
S U N DAY
11.00 ~ 16.00
11.00 ~ 18.00
11.00 ~ 17.00
17.00 ~ 22.00
Want to come back for seconds? Tickets can be bought at the on-site Box Office.
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CONTENTS
13 10
Contents Essentials 0 8 Restaurant Menus 1 0 The Daily Special Menu 1 0 The Dessert Bar Menu 1 2 Event Highlights
Timetables
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14 AEG Taste Theatre 1 5 AEG Let’s Taste Live Cooking 1 6 Extra Special Festive Lodge 1 7 The Fire Pit 1 8 Live Entertainment 1 9 A Question of Taste
Re f e re n c e 2 0 Festival Map 2 2 Exhibitor xhibitor Directory
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Taste of London: The Festive Edition is produced by the team at Taste Festivals, an IMG Company
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Designed by
Published by Zest Media Ltd. 1st Floor, 197 City Road, London, EC1v 1JN Tel: (020) 7704 0588 Twitter: @zestmedia
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MENUS
RESTAURANT M E N US Sample some of the finest dishes from London’s hottest restaurants
RESTAURANT
DISH ONE
Action Against Hunger
5 Star Kebab - 5 Varieties by Sabrina Ghayour, Francesco Mazzei, Dan Doherty, Steve Groves and Vivek Singh x5
Padron Peppers with Maldon Sea Salt
Sorta de Langostino con Maiz - Prawns with Sweetcorn x4
‘Ametsa Style Paella’
Chickpeas Xacutti and Rice
Stand R13
Ametsa with Arzak Instruction Stand R12
Café Spice Namaste
Hix Stand R14
Kurobuta Stand R5
ICON DISH
Butternut and Beetroot Winter Tabbouleh with Toasted Almonds and Dried Cranberries
5 Star Kebab with Padron Peppers and Winter Tabbouleh
x4
x 10
Brocheta de Cerdo de Bellota - Pork Belly Skewer with Acorns x7
Dhaansaak – Spiced Lamb in Lentils served with Cumin Rice x5
Goan Fried Fish Curry and Rice
Venison Tikka Roll
Cappuccino of Chestnut and Truffle Chantilly x6
Duck “Reuben” Sandwich
Black Forest Macaroon
Whipped De Beauvoir Smoked Salmon with Pickled Cucumber x5
Sugar Pit Beef Rib Slider with Kimchi Slaw
BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy
Nasu Dengaku: Sticky Miso Grilled Aubergine with Candied Walnuts
x4
Stand R8
x4
DISH THREE
Yoghurt ‘Ametsa’Ametsa Yoghurt Crumble x4
Stand R7
Club Gascon
DISH TWO
x6
x6
x5
x5
x4
x6
x5
x8
Caviar Gascon: “L’Ultimate” x9
Peruvian Gold Chocolate Mousse with Honeycomb x4
Heaven and Earth
Hot Crispy Duck Ramen
Miso Yaki Jumbo Shrimp with BBQ cabbage and TamariBurnt-Butter Sauce x 10
x5
x7
Tell us your #BestTasteDish! We want to know what’s tickled your taste buds at Taste. That’s why we’re asking for you to vote for the #BestTasteDish. Send us a picture of your favourite dish to the @tasteoflondon social accounts (Facebook, Twitter & Instagram) using the #BestTasteDish hashtag. The winning dish will be announced after the show, and those who voted for it will be in with a chance of winning dinner for two at the winning restaurant!’ 8
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CONTENTS
RESTAURANT
M Stand R2
DISH ONE Chicken Karagee, English Wasabi, Chilli
x5
maze Grill
Salmon Nashi Sushi
Stand R11 x5
Molé Taco Bar
Crispy Patatas Bravas with Chipotle Cream
DISH TWO Sticky Pork Bao, Pickles, Kimchi
White Chocolate Ice-cream, Olive Oil Sponge, Meringue, Cucumber
x6
x4
Slow Cooked BBQ Pulled Beef Brisket Bun x6
Pont St Stand R9
Stilton Cheese Balls with Quince Jelly
x4
Tom’s Kitchen
Truffled Macaroni Cheese
Guacamole with Beetroot Chips
Tredwell’s Stand R3
Warm Chorizo Jam, Baked Potato Mousse, Slow Cooked Egg x6
The Truscott Cellar Stand R15
Rice Pudding, Apple Compote, Grated Nuts x4
OWN 1 CR
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Salmon Tartare, Cucumber and Lime Consume, Compressed Cucumber x7
Soft Shelled Crab and Snow Crab Slider x7
Baja Fish Taco, Spicy Slaw, Tajin, Casabel Aioli x7
Mezcal And Lime Cured Salmon with Whipped Avocado, Coriander and Chilli x5
Rhubarb, Custard and Gingerbread Trifle
Belgraves Bespoke Truffle Burger
Spicy Crab Cake, Red Pepper Relish
Apple Glazed Pork Belly, Grain Mustard and Sage Mashed Potato x6
Seven Hour Confit Lamb, Mashed Potato x8
Salted Caramel Soft Serve, Ginger Cake Crumble
Smoked Lake District Beef Short Rib, Parsnip Slaw, Bacon Mayo on Brioche x9
x4
x5
Truffled Potato Croquettes
x5
x5
x4
x8
x4
Crispy Pig’s Head, Apple Puree
Vegetarian
y re n c s l Cu r f i c i a s C row n f O T he Ta s te i fo r
ICON DISH
Beef Shortrib Taco, Pickled Red Onion, Black Bean Cream x5
Stand R1 x5
Hot Fried Doughnuts with Clementine Curd x4
Stand R10 x4
DISH THREE
Colcannon, Ragstone, Basil x6
Gluten Free
Beef Cheek, Smoked Mash, Crispy Shallots x 12
Dairy Free
All icon dishes are subject to availability and will be sold on a first come, first served basis. The Restaurant Menus are correct at the time of print and may be subject to change.
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MENUS
A daily-changing selection of London’s freshest restaurant talent, handpicked by the professionally overfed Joe Warwick RESTAURANT T H U R S D AY
Shotgun BBQ
DISH ONE Deep Fried Pickle with ‘Comeback’ Sauce
Stand R6
x3 F R I D AY
John Doe Stand R6
Ash Roasted Leeks, Puy Lentils, Tomato and Tarragon Dressing x4
S A T U R D AY
Snaps + Rye Stand R6
Pork and Veal Frikadellar, Kornblomst, Pickled Cucumber, Apple x4
S U N D AY
Paradise Garage Stand R6
DISH TWO Cochon de Lait – Milk-Fed Pork Smoked over Apple Wood with Eastern Carolina Pepper Vinegar, Coleslaw and Potato Roll x5
Chargrill Octopus, Chickpeas and Saffron Aioli x5
Great Dane Dog – Malt Rarebit, Bloody Viking Ketchup, Gamle Ole, Crisp Onions x4
Grilled Tempura Sprouting Broccoli, Nduja x4
Charred Mackerel, Smoked Cod Roe, Pickles x5
DISH THREE
ICON DISH
Point End Brisket smoked over English Oak, served with BBQ sauce
Somerset Kid Goat Shoulder with Cajeta Sauce
x6
x8
Beer-butt Pheasant with Stinking Bishop Mac and Cheese
Hay-baked Roe Doe Haunch, Wood Roasted Winter Vegetable
x5
x7
Snaps Risalalaks, Curried Rice, Akvavit-Cured Salmon, Haddock, Spinach, Tomatoes, Egg, Cumin Salt x6
Hake and Chicken, Scorched Lettuce, Chicken Sauce, Skin, Pickled Cockles x 10
Daphne’s Barbecued Lamb Rib, Preserved Lemon, Kimchi x6
Chart Farm Venison, Jerusalem Artichoke, Miso and Malt x 10
Brand new for Taste of London: The Festive Edition is the ultimate Dessert Bar, featuring Christmas twists on signature treats from four of London’s best confectionary connoisseurs. RESTAURANT T H U R S D AY
Maitre Choux Stand R4
DISH ONE The Ultimate Luxury Éclair with limited edition flavours x5
F R I D AY
Lily Vanilli Stand R4
Sourdough Bread and Butter Pudding with Tonka Bean and Vanilla Custard
x3 S A T U R D AY
Meringue Girls Stand R4
Nutella Cookiemuffs – Topped with Vanilla Ice Cream and Salted Hazelnut Honeycomb Crumble x5
S U N D AY
Chin Chin Labs Stand R4
Drinkable Chocolate Pudding with Handmade Marshmallow Fluff x4
DISH TWO Signature Choux: • Chocolate • Raspberry • Vanilla x3
Coconut and Caramelised Banana Cakes with Coconut Caramel Sauce
x3
Hot Fennel Seed Churros with Chilli Chocolate Dipping Sauce x5
Brown-wich stuffed with Christmas Tree Ice Cream x5
DISH THREE The Festive Éclair: • Coconut Snow • Hazelnut and Milk Chocolate x6
Hot Chocolate Cakes with Salt Caramel Popcorn, Hot Chocolate Ganache Sauce and Bitter Chocolate Crumble x4
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Warm Raspberry and Coconut Flour Brownie
x6
x7
Cherry, Juniper, Pistachio and Almond Nougat Sundae x6
Quince and Apple Pie with Star Anise and Hazelnut Shortcrust Pastry, topped with a slice of Melted 24 Month Aged Comté Cheese. Served Hot with Custard x7
Ultimate Festive Eton Mess
Vegetarian
10
ICON DISH
Sticky Toffee Warmie, Burnt Butter Caramel Ice Cream, Pine Nut Brittle, 24k Gold Leaf x7
Gluten Free
Dairy Free
THE LOUNGE | WINE SHOP B R I T I S H B R A S S E R I E | C H E F ’ S TA B L E | C O C K TA I L B A R A RT G A L L E RY | M E W S T E R R A C E
On Saturday and Sunday come and enjoy a drink or attend one of our cocktail masterclasses at the Taste of London Hospitality Lounge, located by the Fire Pit MEWS OF MAYFAIR 10 Lancashire Court, New Bond Street, London, W1S 1EY T. 0207 518 9388 F. 0207 518 9389 E. events@mewsofmayfair.com www.mewsofmayfair.com
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HIGHLIGHTS
EVENT H I G H L I G H TS There is plenty going on at Taste of London: The Festive Edition for your you to get your teeth into.
MUST SEE
EXPERIENCE NESPRESSO nter the Nespresso world for an unparalleled moment of self-indulgence. Nespresso coffee experts will show you how to make delicious coffee recipes with the festive limited editions and will present you with some unexpected coffee and food pairings. If you are new to Nespresso or would like to learn more about the 23 Grand Cru blends, our coffee specialists will be pleased to share their coffee knowledge and guide you through your Nespresso experience.
Everything you need for the perfect foodie festive season all in one place Time Out London
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THE LAURENTPERRIER CLUB HOUSE ake sure to visit the sumptuous setting of the new Laurent-Perrier Club House to enjoy the range of the house’s finest champagnes and experience Smoked Salmon the Norwegian way from Hansen & Lydersen. Lauren-Perrier is proud to be the official champagne partner of Taste of London: The Festive Edition.
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LIVE ART hursday and Friday will see some of the UK’s top street artists in action, creating one-off pieces inspired by the capital’s exciting food scene. The specially commissioned artworks will be on display over the weekend for visitors to enjoy.
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T2 TEAS herished by tea lovers all over the world, T2 takes traditional tea and flips it on its head with a unique twist! Give the ultimate tea gift experience with loads of tea goodies, wrapping stations and festive cheer adding to the atmosphere. Blend, taste and talk tea with our Tea Mates, sip on a hot brew of chai, make it a matcha, or select something from our shelves to keep you cosy. Can’t decide what’s right for you? Kick back with a winter warmer tasty brew…catered to you! Tea, anyone?
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HIGHLIGHTS
CRAFT BEER CELLARS
CHRISTMAS GIFT MARKET
isit the Craft Beer Cellars to sample the best of British Craft Beer. Sip and shop from an incredible line-up of independent breweries and take a seat to take part in tasting masterclasses run by the team from Home Brew Depot. Head to page 19 to see the daily timetable of classes – places available on a first come, first served basis.
ick up the perfect presents from our brand new Christmas Gift Market – from cashmere gloves to scented candles, find special gifts and the ultimate stocking fillers. This one-stop Christmas shop is located downstairs, close to The Bandstand.
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V
Shake your way to cocktail perfection this weekend with Mews of Mayfair in the Taste of London Hospitality Lounge
MENABREA Become part of la famiglia at Taste of London, with a full Italian culinary experience brought to you by Menabrea, one of Italy’s most historic breweries. Menabrea have been brewing their award-winning Bionda and Ambrata biers in the small alpine town of Biella since 1846 and are delighted to offer a special Christmas Beer exclusively to our guests at Taste of London, alongside ‘Sbirro’ Menabrea-infused cheese, made by our neighbours at Botalla Dairy.
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A QUESTION OF TASTE eekend visitors – this is your chance to get up, close and personal with your favourite chefs and grill them on their kitchen secrets in a series of live Q&A sessions. With guest chefs including Sophie Michell, Cyrus Todiwala and Francesco Mazzei all lined up to take part, check out the full line-up on page 19 to make sure you don’t miss out.
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MUST SEE
MEWS OF MAYFAIR aste of London transports Mayfair’s finest from the historic courtyard of Lancashire Court to the stunning vaults of Tobacco Dock. Check out the Taste of London Hospitality Lounge in association with Mews of Mayfair for a Green & Pleasant independent brew in luxurious surroundings, or catch one of the cocktail demonstrations from Mews’ expert bartenders, including Negroni and Espresso Martini masterclasses. Cocktail demonstrations are available on Saturday and Sunday, first-come, first-served. You can also see Mews of Mayfair’s Executive Chef, Mike Lecouteur, showcasing his Best of British, locally-sourced cuisine at The Fire Pit on Saturday at 2pm and Sunday at 3pm.
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TIMETABLES AEG Taste Theatre
F R I DAY
EVENING Session 18.00 ~ 18.30
Monica Galetti
19.00 ~ 19.30
Action Against Hunger presents Vivek Singh (The Cinnamon Club) 20.00 ~ 20.30
Mark Hix (Hix)
Taste Theatre on’t miss the opportunity to see your favourite chefs cooking live on stage in the AEG Taste Theatre, using the latest appliances from the AEG range. The UK’s best chefs including Tom Kerridge, Marcus Wareing and Monica Galetti will be sharing their top tips and tricks for the festive season.
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21.00 ~ 21.30
Scott Hallsworth (Kurobuta)
SAT U R DAY
D AY T I M E S e s s i o n 12.00 ~ 12.30
Cyrus Todiwala (Café Spice Namaste) 13.00 ~ 13.30
Marcus Wareing (Tredwell’s) 14.00 ~ 14.30
Action Against Hunger presents Dan Doherty (Duck & Waffle) 15.00 ~ 15.30
Meringue Girls
16.00 ~ 16.30
Gizzi Erskine
17.00 ~ 17.30
Tom Aiken (Tom’s Kitchen)
T H U R S DAY
EVENING Session 18.45 ~ 19.15
Action Against Hunger presents Steve Groves (Roux at Parliament Square) 19.45 ~ 20.15
Anna Haugh (London House) 20.45 ~ 21.15
Tom Kerridge (The Hand and Flowers)
F R I DAY
D AY T I M E S e s s i o n
S U N DAY
D AY T I M E S e s s i o n 12.00 ~ 12.30
Sergio Sanz Blanco (Ametsa with Arzak Instruction) 13.00 ~ 13.30
José Pizarro (Pizarro) 14.00 ~ 14.30
Jeremy Pang (School of Wok) and Alfred Prasad 15.00 ~ 15.30
Jocky Petrie & Owen Sullivan (maze Grill) 16.00 ~ 16.30
12.00 ~ 12.30
Action Against Hunger presents Tom Hunt (Poco)
13.00 ~ 13.30
PLEASE NOTE: Timings are correct at the time of print but may be subject to change.
Lily Vanilli (The Lily Vanilli Bakery) Action Against Hunger presents Francesco Mazzei (Sartoria)
TITLE PARTNER
BOOK SIGNING PARTNER
14.00 ~ 14.30
Sophie Michell (Pont St) 15.00 ~ 15.30
Monica Galetti B o o k S i g n i n g s! These chefs will be taking part in Book Signings straight after their cooking demonstrations at the Waterstones counter to the right of the AEG Taste Theatre stage.
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TIMETABLES Lets Taste Live Cooking
T H U R S DAY EVENING Session
18.30 ~ 19.00 19.30 ~ 20.00 20.30 ~ 21.00 21.30 ~ 22.00
F R I DAY D AY T I M E S e s s i o n
11.30 ~ 12.00 12.30 ~ 13.00 13.30 ~ 14.00 14.30 ~ 15.00 15.30 ~ 16.00
F R I DAY EVENING Session
17.30 ~ 18.00 18.30 ~ 19.00 19.30 ~ 20.00 20.30 ~ 21.00 21.30 ~ 22.00
SAT U R DAY D AY T I M E S e s s i o n
11.30 ~ 12.00 12.30 ~ 13.00 13.30 ~ 14.00 15.30 ~ 16.00 16.30 ~ 17.00 17.30 ~ 18.00
Let’s Taste Live Cooking ome and visit our Let’s Taste Live Cooking experience with Jeremy Pang from School of Wok, and discover how AEG’s state-ofthe-art combination steam ovens and induction hobs can fine-tune the flavour and texture of your food. The hands-on cooking sessions let you try new recipes, pick up hints, tips and techniques and test out your skills on award winning appliances. Places are free of charge and on a first-come, first-served basis – book early so you don’t miss out.
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ON THE MENU Chilli and Plum Sauce Wings Five-spice Lotus Leaf Chicken with Chinese Sausage Singapore Noodles
S U N DAY D AY T I M E S e s s i o n
11.30 ~ 12.00 12.30 ~ 13.00 14.30 ~ 15.00 15.30 ~ 16.00 16.30 ~ 17.00 All session are 30 minutes long. Timings are correct at time of print but may be subject to change.
SUPERMARKET & INGREDIENTS PARTNER
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TIMETABLES Extra Special Festive Lodge
T H U R S DAY
EVENING Session 19.00 ~ 19.30
Inspiring Christmas canapés from the Asda chefs 20.00 ~ 20.30
Festive recipes from our talented guest chefs 21.00 ~ 21.30
Christmas butchery master class from Asda’s master butcher
F R I DAY
D AY T I M E S e s s i o n 13.00 ~ 13.30
Inspiring Christmas canapés from the Asda chefs 14.00 ~ 14.30
Festive recipes from our talented guest chefs 15.00 ~ 15.30
Extra Special Festive Lodge I
t’s the most wonderful time of the year! Christmas is the biggest social event in the calendar, with extended family gatherings centred on indulging in the best quality festive food. Asda know that it’s the little things that can bring the biggest smiles at Christmas, so let the Extra Special range of food and wine spark your imagination as you step inside our enchanting festive lodge. From delicious Christmas desserts, to mouthwatering festive meats and celebratory fizz, you can see the extensive range of quality food and wine for all the family this season. Pop along to one of our hourly cooking demonstrations where you’ll see Asda’s expert innovation chefs cooking up delicious additions to the perfect Christmas feast, and our master butcher revealing his top secrets for making sure you take the best meat to the table. We’ll also be home to a selection of talented guest chefs and just because it’s Christmas and we all deserve to treat ourselves to the little luxuries, you can chat to our master of wine and hear her top tips on what fizz to serve guests this season.
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Christmas butchery master class from Asda’s master butcher
F R I DAY
EVENING Session 18.00 ~ 18.30
Festive recipes from our talented guest chefs 19.00 ~ 19.30
Inspiring Christmas canapés from the Asda chefs 20.00 ~ 20.30
Christmas butchery master class from Asda’s master butcher
SAT U R DAY
D AY T I M E S e s s i o n 13.00 ~ 13.30
Inspiring Christmas canapés from the Asda chefs 14.00 ~ 14.30
Christmas butchery master class from Asda’s master butcher 15.00 ~ 15.30
Festive recipes from our talented guest chefs
S U N DAY
D AY T I M E S e s s i o n 12.00 ~ 12.30
Inspiring Christmas canapés from the Asda chefs 13.00 ~ 13.30
Christmas butchery master class from Asda’s master butcher 14.00 ~ 14.30
Festive recipes from our talented guest chefs All session are 30 minutes long. Timings are correct at time of print but may be subject to change.
SUPERMARKET & INGREDIENTS PARTNER
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TIMETABLES The Fire Pit
T H U R S DAY
EVENING Session 19.00 ~ 19.30
Rakesh Nair (The Cinnamon Club) 20.00 ~ 20.30
Scott Hallsworth (Kurobuta) 21.00 ~ 21.30
Mike Reed (M)
F R I DAY
D AY T I M E S e s s i o n 12.00 ~ 12.30
Olia Hercules 13.00 ~ 13.30
BOOK SIGNING
Ben Tish (Salt Yard) 14.00 ~ 14.30
Ian Pengelley 15.00 ~ 15.30
Mark Blatchford (John Doe)
F R I DAY
EVENING Session 18.00 ~ 18.30
Shaun Searley (The Quality Chop House) 19.00 ~ 19.30
Gina Hopkins (The Drapers Arms) 20.00 ~ 20.30
Adam Gray 21.00 ~ 21.30
Mike Lecouteur (Mews of Mayfair)
The Fire Pit oin our campaign to revitalise the winter BBQ – don’t miss exciting cooking demonstrations on The Fire Pit throughout the weekend. From chargrilled deer to Christmas classics, watch your favourite chefs bring the BBQ back to life this winter.
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SAT U R DAY
D AY T I M E S e s s i o n 12.00 ~ 12.30
Jon de Villa (Flesh & Buns) 13.00 ~ 13.30
Barry Vera (STK) 14.00 ~ 14.30
Mike Lecouteur (Mews of Mayfair) 15.00 ~ 15.30
Sophie Michell (Pont St) 16.00 ~ 16.30
Tania Steytler (Snaps + Rye) 17.00 ~ 17.30
James Dibbs (Dirty Bones)
S U N DAY
D AY T I M E S e s s i o n 12.00 ~ 12.30
Ben Hughes (Shackfuyu) 13.00 ~ 13.30
Pascha Baranov (Molé Taco Bar) 14.00 ~ 14.30
Simon Woodrow (Paradise Garage) 15.00 ~ 15.30
Mike Lecouteur (Mews of Mayfair) 16.00 ~ 16.30
Cyrus Todiwala (Café Spice Namaste) All session are 30 minutes long. Timings are correct at time of print but may be subject to change.
SUPERMARKET & INGREDIENTS PARTNER
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TIMETABLES JOSH OSHO
Live Josh Osho photographed by Sophia Weston for Jungle Magazine
ENTERTAINMENT
T H U R S DAY
LITTLE NIKKI
The Taste of London Bandstand in association with Coffee House Sessions offee House Sessions makes a welcome return to Taste of London to curate The Bandstand line-up over the four days of the festival. A unique platform for up-and-coming artists, it’s an acoustic favourite with singer-songwriters who are able to perform their original, stripped-back music in intimate settings. Drop by the Taste of London Bandstand to catch live music from some of the music industry’s most exciting emerging acts!
C
EVENING Session
18.00 Stella and the Shakes 19.00 Joshua Kyeot 20.00 Hollie Stephenson 21.00 Kelvin Jones
F R I DAY
D AY T I M E S e s s i o n
11.00 LewRey 12.00 Axel Jansson 13.00 Ginger Tom 14.00 Cameron Bloomfield 15.00 LewRey
F R I DAY
EVENING Session
17.00 Ginger Tom 18.00 Axel Jansson 19.00 David Stewart 20.00 Cameron Bloomfield 21.00 Josh Osho
SAT U R DAY
Special Guest DJs
For the after work crowd on Thursday and Friday, the one and only Club de Fromage DJs will be taking to the decks. Those lucky enough to have Friday lunch at the festive food and drink extravaganza can also enjoy live sets from the Rock The Belles DJs. Head to the DJ decks to enjoy party anthems, with the occasional Christmas classic thrown in for good measure.
Pop Up Performances
This year at Taste of London we’ll be joined by some guest musicians and singers, who will be popping up to perform around and about the festival. Watch out for a special performance on Thursday evening from one of the UK’s most exciting opera companies, Investec Opera Holland Park.
18
D AY T I M E S e s s i o n 11.00 Joe Dolman 12.00 Into the Ark 13.00 LewRey 14.00 Joe Dolman 15.00 Into the Ark 16.00 LewRey 17.00 When I Am King
S U N DAY
D AY T I M E S e s s i o n
11.00 Samantha Durnan 12.00 Joe Dolman 13.00 Little Nikki 14.00 Samantha Durnan 15.00 Joe Dolman 16.00 Jacob William
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TIMETABLES
Craft Beer Masterclasses and Tastings with Home Brew Depot New for 2015 is our Craft Beer Hub featuring a selection of the finest craft brewers in the UK and our very own tasting table. Pop by for a daily dose of craft beer masterclasses and tastings run by the team from Home Brew Depot.
T H U R S DAY
EVENING Session
19:00 ~ 19:30 20:00 ~ 20.30 21:00 ~ 21:30
F R I DAY
D AY T I M E S e s s i o n
12:30 ~ 13:00 13:30 ~ 14:00 14:30 ~ 15:00
F R I DAY
EVENING Session
18:30 ~ 19:00 19:30 ~ 20.00 20:30 ~ 21:00
SAT U R DAY
D AY T I M E S e s s i o n
12:30 ~ 13:00 13:30 ~ 14:00 14:30 ~ 15:00 15:30 ~ 16:00 16:30 ~ 17:00
S U N DAY
A Question of Taste et up close and personal with top chefs, well-known foodies and award-winning restauranteurs in this series of intimate Q&A sessions taking place on Saturday and Sunday. Come along to listen and learn, or come prepared with questions of your own, as each session will give visitors the chance to grill our special guests live on stage.
G
SAT U R DAY
D AY T I M E S e s s i o n
12:30 ~ 12:50 13:30 ~ 13:50 14:30 ~ 14:50 15:30 ~ 15:50 16:30 ~ 16:50
S U N DAY
D AY T I M E S e s s i o n
D AY T I M E S e s s i o n
All session are 30 minutes long. Timings are correct at time of print but may be subject to change.
All session are 30 minutes long. Timings are correct at time of print but may be subject to change.
12:30 - 13:00 13:30 - 14:00 14:30 - 15:00 15:30 - 16:00
12:30 ~ 12:50 13:30 ~ 13:50 14:30 ~ 14:50 15:30 ~ 13:50
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FESTIVAL MAP
ENTRY LEVEL FLOOR
Ground Floor EXIT
ATM £
STAIRS DOWN STAIRS DOWN
Taste Theatre
Food & Drink Market B1
B2
B4
Waterstones Book Signing
B5 B32
B33
B36
B35
B31 B30
BAR
R4
B6 B7
B38
B29
R3
B43
F4
B40
B10
B42
B13
F1
R7
R8
B27
B48
B47
B51
B52
F3 F2
Food & Drink Hub
B14
SO10
Great Gallery
F5
B39
B12
R2 R1
F6
B8
B26 A12 A18 A25 A11 A20 A10 A21
A33 A40
A45
A36 A41
A47
A24
B16
B24
MS1
MS2
MS3
B19
A53 A49
A35 A38
B18
A54
A48
A34 A39 A23
A56
B23
B22
B21
A52
A7
A6
A5
A3
A2
A1
STAIRS DOWN
STAIRS DOWN
VIP Hospitality and Home Kitchen
MS7
MS6
MS9
MS10
MS11
MS12
MS13
Festive Lodge
MS5
The Winery
La Fromagerie
KEY
Live Street Art
Live Street Art
Crown Bank
STAIRS DOWN
Seating Area Live Street Art
R5
The Laurent-Perrier Club House
R6
Toilets
presents The Spirit Social
Stairs Stalls First Aid
STAIRS DOWN
Bar Restaurants
MAIN ENTRANCE
FAST-TRACK CHAMPAGNE ENTRANCE
MAIN ENTRANCE
Box Office
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FESTIVAL MAP
Lower Level Floor LOWER LEVEL FLOOR EXIT
Craft Beer Cellar CB1
STAIRS UP
CB2
STAIRS UP
LG2
Small Producers
LG
Master Classes
1
CB3
CB4
CB5
PV37 PV42
CB6
PV43 PV41
CB7
PV44 PV45
R9 MS23 MS24
PV39
R10
PV 46A PV 46B PV47
PV24
PV33 PV32
Fire Pit
PV50 PV51
PV23 LG33
PV52
The Taste of London Hospitality Lounge in association with Mews of Mayfair Bar
PV20 PV21 PV22
DJ/ Q&A’s
PV26
MS21
BAR
PV28 PV29 PV14
S02
PV 13
PV16
LG4
The Dessert Bar
R5
Kurobuta
R6
The Daily Special
R7
Café Spice Namaste
R8
Club Gascon
R9
Pont St
R10
Molé Taco Bar
R11
maze Grill
R12
Ametsa with Arzak Instruction
R13
Action Against Hunger
R14
Hix
R15
The Truscott Cellar
S05
MS37
MS27
MS36
LG29
STAIRS UP
PV 106
The Bandstand Bar
PV100
V13 V19 V14
Bandstand
V16a MS35
Tredwell’s
R4
PV 105
PV 101
MS34
R3
S03
MS30
M
PV104 PV 102
MS31
R2
PV11
Christmas Gift Markets
STAIRS UP BAR
RESTAURANTS
FIRST AID
PV 12
LG28
Taste of
PV17
Tom’s Kitchen
R15
PV25
PV27
S01
R1
R14
PV48
PV49 PV36
R13
V1
V18
R11
R12
Mango Crafts
BAR
V17 V20
V21
V23
Food & Drink Vault
Cloakroom / Shop’n’Drop
STAIRS UP
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EXHIBITOR DIRECTORY
EXHIBITOR DIRECTORY ENTRY LEVEL FLOOR RESTAURANTS
Laurent-Perrier Club House Upstairs Bar
NA M E
S TA N D NO.
Café Spice Namaste
R7
Club Gascon
R8
The Duppy Share presents The Spirit Social
Kurobuta
R5
LA FROMAGERIE
M
R2
NA M E
S TA N D NO.
The Daily Special
R6
Cornish Cheese Co Ltd
E1
Eyewood Designs
LG29 and E5
Snowdonia Cheese Co Ltd
E8
Shotgun BBQ F R I DAY John Doe SAT U R DAY Snaps + Rye SU N DAY Paradise Garage
Outside Inns
T H U RS DAY
The Dessert Bar
Maître Choux F R I DAY Lily Vanilli SAT U R DAY Meringue Girls SU N DAY Chin Chin Labs
R4
THE WINERY
T H U RS DAY
NA M E
S TA N D NO.
Charles Mitchell Fine Wines
J5a
Tom’s Kitchen
R1
Frerejean Freres
J1
Tredwell’s
R3
Groubier Pere et Fils
J7
Hannibal Brown Wines
J3
Le Saint Tropez Rosé Company
J9
Italian Fizz
J10
Taylor’s Port
J5
FEATURE ROOMS NA M E
S TA N D NO.
AEG VIP Hospitality and Home Kitchen AEG Let’s Taste Live Cooking
FOOD & DRINK HUB
AEG Taste Theatre Extra Special Festive Lodge
NA M E
S TA N D NO.
Blu Cookware
F5
BTW Drinks
F2
Glengoyne Highland Single Malt
F4
Superior Wildgame Ltd
F3
Waterstones
F6
Gousto Mango Crafts Nespresso T2
FEATURE BARS NA M E Bowmore Single Malt Scotch Whisky
22
S TA N D NO.
FOOD & DRINK MARKET NA M E
S TA N D NO.
58 Gin
B21
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EXHIBITOR DIRECTORY
Bella’s Bakery
B12
This Is Your Cookbook
B24
Bellota - Spanish Foods
B2
Thunder Toffee Vodka
B18
BigFish Brand
B43
THE GREAT GALLERY
Chaleureuse
B27
NA M E
S TA N D NO.
City of London Distillery
B39
A49
The Chocolatier
B31
Authentic American Food Company
B29
Azizi Drinks Ltd
A10
Edgerton Pink Gin
B26
Deliveroo
A12
field&flower
B8
Giribizzi
A48
Flint & Flame
B1
Havelaar
SO10
Funky Spirits - Candy Skull
B6
Heck!
A5
Goupie
B32
Joe & Seph’s Popcorn
A20
Great British Sausage
B22
Kin Knives
A25
Healthy Gourmet Coffees
B40
KÖLD Cocktails
A56
Hello Fresh
B35
Little Devil Bloody Marys
A40
Honest Grapes
B52
Mr Spain
A24
itsu [grocery]
B10
Miracle Tree Teas
A21
King Bloom Cocktails
B48
Otto Chocolates
A53
Les Vignobles Guindeuil
B42
Pan-n-Ice
A40
LOVO - Sparkling Coconut Water & Vodka
Pieroth Ltd
A52 and B19
Lucocoa Chocolate
B7
Pomarina
A3
Metcalfe’s skinny
B38
Prosecco Bar (The Coffee Bean)
A32
Newton’s appl fizzics – apple juice drink
B23
Rubis Chocolate Wine
A23
B36
Shawbury Vintners
A1
Ozerlat Turkish Coffee
B19 and A52
Sipsmith
A18
Pieroth Ltd
B30
Sister & Co.
A47
Pollyfields
B47
Sytch Farm Studios
A45
Premier Estates Wine
B13
The Champagne Cave
A54
Red Chilli Kitchen Ltd
B5
The Garlic Farm on the Isle of Wight
A2
Riverford Sari Cakes
B33
The London Tea Company
A11
SIDEKICK® | Spicy Accomplice
B14
Toffoc Toffee Vodka
A35
The Haciendas Warehouse
B51
Warner Edwards Distillery
A38
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EXHIBITOR DIRECTORY
Wemyss Malts / Darnley’s View Gin
A39
OUTSIDE Bonne Maman
The Bandstand in association with Coffee House Sessions The Fire Pit
OS1
MARKET STALLS & WALKWAY STANDS
FEATURE BARS NA M E
S TA N D NO.
Birra Menabrea
NA M E
S TA N D NO.
Campbell & Love
MS13
ChaTale
MS1
Coco Indulgence
MS09
Comptoir Gourmand
MS10
La Piemontese
MS12
Green Lady Sparkling Tea
A33
Bowmore Single Malt Scotch Whisky
B4, A34
Kent Cider Co
Bar by DJ / Q&As
Kentish Pip Cider
Bar by Bandstand
Outside Inns
LG1, MS20, LG28
Trilogy Beverage Brands
The Bandstand Bar
The Pogues Whiskey and Whitley Neill Gin
LOWER LEVEL FLOOR
Yeni Raki
RESTAURANTS
CRAFT BEER CELLARS NA M E
S TA N D NO.
Action Against Hunger
R13
Ametsa with Arzak Instruction
R12
Hix
R14
maze Grill
R11
Molé Taco Bar
R10
Pont St
R9
The Truscott Cellar
R15
FEATURES & FEATURE ROOMS NA M E
S TA N D NO .
A Question of Taste
DJ / Q&As
NA M E
S TA N D NO.
Cornish Orchards
CB5
Gipsy Hill Brewing Company
CB1
Home Brew Depot
CB4
HonestBrew
CB6
The Wild Beer Co
CB3
Two Fingers Brewing Co. Ltd
CB2
CHRISTMAS GIFT ROOMS NA M E
S TA N D NO.
Action Against Hunger
PV17
Anstal Creations
PV104
Candle De Fleur
PV106
Choc on Choc
PV105
Jollie Goods
PV101
Red Anchor Supply Company
PV102
Taste of HBO The A2 Milk Company Ltd DJ Decks Hospitality Lounge in association with Mews of Mayfair
DJ / Q&As
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o k ow Bo ts n ke
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EXHIBITOR DIRECTORY
Taste Taiwan Design
PV12
Turtle Doves
PV100
SMALL PRODUCERS MARKET
WALKWAY STANDS NA M E
S TA N D NO.
Canopy Beer Co
SO2
Clarke’s Court Caribbean Rums
LG4
CanO Water
LG21
NA M E
S TA N D NO.
Aroma Organic
PV29
Devon Distillery
LG15
Cakes by Soulla
PV37
GoodShot Hates Hangovers
SO5
ChicP
PV48
More Drinks
SO1
Cloudy Apple
PV44
Slap and Tipple
SO6
Comté Cheese
PV21
Soffle’s Pitta Chips
SO3
Couture Treats
PV25
FOOD & DRINK VAULTS
Couva Coffee Couture
PV46A
NA M E
S TA N D NO.
Curious Tea
PV47
55 Above Ltd
V23
Drury and Alldis Oils & Vinegars
PV31
8&Mezzo
V19
PV42
Costco Wholesale
V17
Good & Proper Tea
PV22
Just Jus
V20
Gran Luchito
PV24
Liberty Cakes UK
V16a
Mallow & Marsh
PV51
Mr. Hugh’s
V1
Mokhado Oils
PV39
Salty Sea Pigs
V13
Nutural World – 100% Nut Butters Piff Paff
PV45
NA M E
S TA N D NO.
Pistachio Provenance
PV50
Borough Broth Co
MS37
Ragini’s Mauritian Curry Powder
PV28
Burley Fudge
MS24
Sawley Kitchen
PV36
Carrington Food’s Ltd
MS36
Smith & Sinclair
PV23
Dum Dum Donutterie
MS11
Somerset Charcuterie
PV49
Frizzenti
MS3
SWIG Flasks
PV43
Khayri Olives
MS27
The London Marshmallow Company
PV41
Pirate’s Grog Rum
MS23
PV20
Red, White & Chew
MS35
W&D’s Caribbean Delights
PV46B
VirginPure
V14
Whipsmiths York & Dulgent Fudge
PV27
Yorkshire Drizzle
PV32
MARKET STALLS
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If milk leaves you feeling bloated, you might just find the solution you’ve been looking for at
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