TASTE OF LONDON SUMMER 2016 by ABSOLUTELY Magazines

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WELCOME

Taste of London The world’s greatest restaurant festival

WELCOME TO TASTE OF LONDON, a celebration of London’s restaurant scene and a feast for your senses! Whether you’re a well-dined gourmand, a new-found food lover or simply looking for a good time with friends, there’s something for everybody to enjoy here at Taste. With more than 170 dishes on offer to sample from a stellar line-up of more than 40 of the latest, greatest and most exciting restaurants in London, your very own perfect tasting menu is right here for you to create! Don’t miss our daily-changing restaurants The Daily Special and Special Guest Restaurants, bringing you a limited edition showcase of

AEG … Taking taste further As proud sponsors of Taste of London, we’d like to welcome you to the world’s greatest food and drink festival.

some of the hottest restaurant talent in London and beyond. Plus, watch and learn from worldclass chefs who will be cooking up a storm on stage in the AEG Taste Theatre, get hands-on and back-to-basics at the Whole Foods Market Kitchen, join a drinks masterclass in the Wine & Spirits Theatre in association with Amazon Wine or soak it all up in the Champagne Laurent-Perrier Club House. In this guide you’ll find everything you need to plan your day at the festival. With so much to choose from you’re sure to have a Tasty day! The Taste of London team

EXPLORE London’s inspiring, innovative and ever-changing food scene and find out how we’re taking taste further. The AEG Taste Theatre will host live demonstrations by top international chefs, cooking their favourite recipes on our latest appliances with AEG steam and induction technology. And you can get hands-on with our state-

Check in on Facebook/TasteLondon Share your experience on @TasteofLondon Follow us @TasteofLondon

of-the-art technology at AEG Take Taste Further, cooking alongside Jeremy Pang from School of Wok. Plus, don’t miss AEG Tasteology, new for 2016, taking you on a culinary journey around the world. See you in the kitchen! www.aeg.co.uk

#TakeTasteFurther

#TasteofLondon

SPONSORS

PARTNERS

IN SUPPORT OF

#TasteofLondon

fOr A

criSpY, GOldEn BAKE

uSE AEG STEAMBAKE.

nO STEAM

STEAMBAKEd

MulTifuncTiOn nOW WiTh STEAMBAKE. The new range of AEG multifunction single ovens with SteamBake are the secret to a great bake. By pouring 100ml of water into the cavity bottom, and pressing the SteamBake button, Yorkshire Puddings will always be golden brown, muffins will be soft and moist and bread will rise higher and have a crispier crust. Only the new range of AEG multifunction single ovens come with SteamBake as standard.

Find out more about SteamBake at aeg.co.uk/steambake

FESTIVAL INFORMATION

OPENING TIMES AND SESSIONS WEDNESDAY LUNCH SESSION DINNER SESSION

17.30 - 21.30

Like lunch and dinner services at a restaurant, Taste of London is divided into event sessions. Tickets are only valid for the single event session that they are purchased for.

THURSDAY

FRIDAY

SATURDAY

SUNDAY

12.00 - 16.00

12.00 - 16:00

12.00 - 16.00

12.00 - 17.00

17.30 - 21.30

Bar service ends 15 minutes before the close of each event session. Coming back for seconds? If you would like to attend another event session, tickets can be purchased at the Box Office by the Main Entrance.

Taste Essentials Pay with Contactless You can now pay with your credit or debit card and with Apple Pay on your smartphone at Taste of London Restaurants, as well as at some bars and exhibitor stalls. Please note that Restaurants don’t accept cash.

DEBIT/CREDIT CARD

CASH



  

RESTAURANTS BARS EXHIBITORS

Some Some

Visa, Mastercard and American Express contactless card payments and Apple Pay accepted at all restaurants

Taste of London Information Points There are three Taste of London information points in the festival; these are marked on the festival map at the back of this guide. You can buy or collect the new Taste Journal from the information points, as well as get recommendations on what to do and where to eat.

ATMs There are cash points around the festival, also marked on the event map at the back of this guide. Please remember that Restaurants do not accept cash.

Shop & Drop So that you don’t have to carry your items around the festival, we offer a ‘Shop & Drop’ facility, located near the main entrance, where you can leave your purchases until the end of the event session. 6

#TasteofLondon

Festival Map

Home Delivery A home delivery service is available, despatching to any address within mainland UK. You can find the Home Delivery facility by the Main Entrance, next to the Taste of London Shop & Drop.

Love Regent’s Park Please enjoy and respect the beautiful surroundings of Regent’s Park. To help protect the park we do not permit the sale of drinks in glassware including glass bottles. We aim to be as green as possible by using biodegradable plates, bowls and cutlery made from recycled products; please dispose of these responsibly in the bins provided.

Can’t find what you’re looking for? Turn to the map printed on the back pages of this guide to find event features, restaurants, exhibitors and more. You will also find a handy A-Z exhibitor listing towards the back of this guide.

Transport The main exit of the festival is via York Gate off York Bridge. The closest tube stations to the exit are Baker Street (Bakerloo, Jubilee, Circle, Hammersmith & City and Metropolitan Lines) and Regent’s Park (Bakerloo Line). Addison Lee are offering a discount of £15 on their taxi journeys for Taste of London visitors who are first time Addison Lee app bookers. Please use the discount code TASTE15 when booking on the app. Valid until 31st August.

FESTIVAL INFORMATION

Contents

03 Welcome to Taste of London 06 Taste Essentials 08 AEG Taste Theatre 10 AEG Tasteology Etihad Airways Taste the World 11 AEG Take Taste Further 13 Whole Foods Market Kitchen 15 Wine & Spirits Theatre in association with Amazon Wine 17 Champagne Laurent-Perrier Club House Entertaining at Home Masterclass with Champagne Laurent-Perrier and The Grill at The Dorchester 18 DS Automobiles: Avant-Garde Theatre 19 Taste of London Bandstand in association with Coffee House Sessions 21 VIP Lounge in association with 68 & Boston House of Hops 22 Taste of London Restaurant Menus 28 Pilsner Urquell Tankovna Bar and Brewers & Makers Workshop 29 Celebrity Cruisesâ&#x20AC;&#x2122; Lawn Club Taste of Turkey 31 The Balvenie Lounge and Craftsmenâ&#x20AC;&#x2122;s Tasting Masterclass 34 Small Producers Market #SecretService 37 Festival Directory 42 Festival Map

Taste of London is produced by Taste Festivals, a WME | IMG Company www.tastefestivals.com Designed by

Published by Zest Media Ltd. 1st Floor, 197 City Road, London, EC1V 1JN Tel: (020) 7704 0588 Twitter: @zestmedia Web: zest.london

#TasteofLondon

WHAT’S ON

Taste Theatre The world’s best chefs at the world’s greatest restaurant festival HEAD TO TASTE OF LONDON’S MAIN DEMONSTRATION STAGE, the AEG Taste Theatre, to see a host of culinary masters showcasing what’s hot right now in cooking. Some of the most prestigious chefs in the UK will be cooking up a storm live on stage in a stateof-the art AEG kitchen, including Nathan Outlaw, Jose Pizarro, Dan Doherty and Monica Galetti. On Wednesday evening Taste will celebrate the 50th anniversary of legendary chef Pierre Koffmann - the godfather of modern cuisine appearing alongside some very special guests from throughout his career including former protégés Marco Pierre White, Eric Chavot, Ben Murphy and William Curley.

Take your seat at the Chef ’s Table… A selection of lucky visitors to each demonstration will be invited to take their place on stage at the Chef’s Table, for a once-in-a-lifetime prime spot next to star chefs with the opportunity to sample their cooking first hand. 8

#TasteofLondon

WHAT’S ON

WEDNESDAY

18.15 - 18.45 ETIHAD AIRWAYS cooking challenge with members of the England Cricket Team and chef Emily Dobbs 19.00 - 19.30 JOZEF YOUSSEF - AEG Tasteology 19.45 - 20.15 ALFRED PRASAD 20.30 - 21.00 PIERRE KOFFMANN 50th Anniversary with Marco Pierre White and Special Guests

SATURDAY

12.45 - 13.15 PASQUALE AMICO - Amico Bio 13.30 - 14.00 CLAUDIO CARDOSO - SUSHISAMBA 14.15 - 14.45 JOSÉ PIZARRO - Restaurant José Pizarro 15.00 - 15.30 PETER GORDON - The Providores 18.15 - 18.45 ANDRE GARRETT - Cliveden House 19.00 - 19.30 ROBIN GILL - The Dairy 19.45 - 20.15 VIVEK SINGH - Cinnamon Club 20.30 - 21.00 GUS CROSBY - Sea Containers

THURSDAY

12.45 - 13.15 GUY BETTERIDGE & PAUL SHERIN - Heddon Street Kitchen 13.30 - 14.00 SHAUN SEARLY - Quality Chop House 14.15 - 14.45 NATHAN OUTLAW- Restaurant Nathan Outlaw 15.00 - 15.30 TASTE OF TURKEY with Ed Baines 18.15 - 18.45 SARAH MAGNUS - OXBO Bankside 19.00 - 19.30 ALYN WILLIAMS - Alyn Williams at the Westbury 19.45 - 20.15 STEVE GROVES - Roux at Parliament Square 20.30 - 21.00 ADAM GRAY - Bourne and Hollingsworth

FRIDAY

SUNDAY

12.45 - 13.15 CYRUS TODIWALA - Mr Todiwala’s Kitchen 13.45 - 14.00 DAN DOHERTY - Duck and Waffle 14.15 - 14.45 THEO RANDALL - Theo Randall at the InterContinental 15.00 - 15.30 SERGIO SANZ BLANCO - Ametsa with Arzak Instruction 15.45 - 16.15 NIALL MCKENNA - James Street South

Book signing after the demonstration

12.45 - 13.15 JEREMY PANG - School of Wok 13.30 - 14.00 MONICA GALETTI - Mere 14.15 - 14.45 ANDY MCFADDEN - L’Autre Pied 15.00 - 15.30 PING COOMBES - Chai Wu

Associate Partner

Media Partner

18.15 - 18.45 ANDY MCLEISH - Chapter One 19.00 - 19.30 BEN TISH - Ember Yard 19.45 - 20.15 FRANCESCO MAZZEI - Sartoria 20.30 - 21.00 MARK ROSATI - Shake Shack

Official Ingredients Supplier

Buy your favourite recipe ingredients at www.wholefoods.london

Timetable may be subject to change

#TasteofLondon

WHAT’S ON

WEDNESDAY 19.30 • 20.30

Tasteology

THURSDAY

12.30 • 13.30 • 14.30 • 15.30 18.00 • 19.00 • 20.00 • 21.00

FRIDAY

12.30 • 13.30 • 14.30 • 15.30 18.00 • 19.00 • 20.00 • 21.00

SATURDAY

12.30 • 13:30 • 14.30 • 15.30 18.00 • 19.00 • 20.00 • 21.00

SUNDAY

12.30 • 13.30 • 14.30 • 15.30 • 16.30

New for 2016, AEG takes you on a sense-by-sense culinary journey around the world LED BY GASTRONOMY PIONEER Jozef Youssef of Kitchen Theory, AEG Tasteology invites you to explore the relationship between science, culture and society during one of four, 30 minute eatalong screenings of AEG’s brand new food and travel documentary Tasteology. The four pillars of Tasteology are Source, Chill, Heat and Experience.

Etihad Airways presents Taste The World Showcasing their unmatched culinary experiences, Etihad Airways invites you to Taste the World ‘VISIT’ Singapore, Sri Lanka, Abu Dhabi, Thailand, India and Australia as you sample a range of exquisite, destination-themed dishes from the on-board menu, prepared by an Etihad Airways In-flight Chef. The Food & Beverage Manager will also be on hand to guide you in the selection of the right wine to pair with each dish. Plus, enter a virtual reality experience with Academy Awardwinning actress Nicole Kidman as she leads you on a tour of Etihad’s revolutionary Airbus 380. At Etihad Airways’ Taste the World, enter for your chance to win a trip to Taste of Abu Dhabi in November, where a line-up of stand-out chefs from around the globe will be taking to the international Taste the World stage.

10 #TasteofLondon

AFTERNOON SESSIONS

12.45-13.15 TASTE OF SINGAPORE 13.45-14.15 TASTE OF SRI LANKA 14.45-15.45 TASTE OF ABU DHABI

EVENING SESSIONS

18.00-18.30 TASTE OF THAILAND 19.00-19.30 TASTE OF INDIA 20.00-20.30 TASTE OF AUSTRALIA

WHAT’S ON

WEDNESDAY

Take Taste Further Cook alongside some of London’s leading chefs and find out how AEG is taking taste further

18.00 • 19.00 • 20.00 JEREMY PANG: School of Wok Chilli and Garlic Roasted Quail Prawn, Pine Nut & Lettuce Wraps and Steamed Scallops with Garlic and Vermicelli

21.00 STEVE BROWN: Daylesford Cookery School Supergreen Smoothie Steamed Lemon Sole with a Light Vegetable Broth and Salsa Verde

THURSDAY

12.30 • 13.30 • 14.30 19.00 • 20.00 • 21.00 JEREMY PANG: School of Wok Chilli and Garlic Roasted Quail Prawn, Pine Nut & Lettuce Wraps and Steamed Scallops with Garlic and Vermicelli

15.30 • 18.00 STEVE BROWN: Daylesford Cookery School Supergreen Smoothie Steamed Lemon Sole with a Light Vegetable Broth and Salsa Verde

FRIDAY

12.30 • 13.30 • 14.30 19.00 • 20.00 • 21.00 JEREMY PANG: School of Wok JOIN AEG’S TAKE TASTE FURTHER for hands-on cooking sessions with TV chef Jeremy Pang from School of Wok. Try out new and exciting recipes, learn hints and tips, and test out your skills on award-winning appliances including state-of-the-art AEG combination steam ovens and induction hobs which enable you to fine tune the flavour and texture of your food. Places are free of charge and on a first-come, first-served basis. Book early at the feature so you don’t miss out!

Chilli and Garlic Roasted Quail Prawn, Pine Nut & Lettuce Wraps and Steamed Scallops with Garlic and Vermicelli

15.30 • 18.00 STEVE BROWN: Daylesford Cookery School Supergreen Smoothie Steamed Lemon Sole with a Light Vegetable Broth and Salsa Verde

SATURDAY

12.30 • 13.30 • 14.30 19.00 • 20.00 • 21.00 JEREMY PANG: School of Wok Chilli and Garlic Roasted Quail Prawn, Pine Nut & Lettuce Wraps and Steamed Scallops with Garlic and Vermicelli

15.30 • 18.00 STEVE BROWN: Daylesford Cookery School Supergreen Smoothie Steamed Lemon Sole with a Light Vegetable Broth and Salsa Verde

SUNDAY

12.30 • 14.30 JEREMY PANG: School of Wok Official Ingredients Supplier

Chilli and Garlic Roasted Quail Prawn, Pine Nut & Lettuce Wraps and Steamed Scallops with Garlic and Vermicelli

13.30 STEVE BROWN: Daylesford Cookery School Buy your favourite recipe ingredients at www.wholefoods.london

Supergreen Smoothie Steamed Lemon Sole with a Light Vegetable Broth and Salsa Verde All demonstrations approximately 30 minutes. Timetable may be subject to change

#TasteofLondon 11

WHAT’S ON

Whole Foods Market Kitchen Feed the person you want to be

WEDNESDAY 18.15 ADAM BYATT - Trinity 19.00 DAVID THOMPSON - Whole Foods Market 19.45 OMAR ROMERO & RUSSELL OXTOBY - KOJAWAN 20.30 Please check Whole Foods Market Timetable

THURSDAY 12.45 TOMOS PARRY - Kitty Fishers 13.30 ALLAN PICKETT - Piquet 14.15 HEMSLEY + HEMSLEY 15.00 WILLIAM CURLEY - Master Chocolatier 18.15 NATHAN OUTLAW - Restaurant Nathan Outlaw 19.00 SELIN KIAZIM - Oklava 19.45 GUS CROSBY - Sea Containers 20.30 GINA HOPKINS - The Drapers Arms

HEAD TO THE WHOLE FOODS MARKET KITCHEN to see leading chefs cooking delicious recipes with ingredients exclusively from Whole Foods Market. Everything in store meets the highest quality standards including high-welfare meat, sustainable seafood and only the freshest fruit and vegetables. Between cooking

demonstrations, relax in the chill-out area and meet some of Whole Foods Market’s artisan suppliers. Enjoy a glass of organic prosecco, a local craft beer or refreshing raw coconut water cocktail, straight from the coconut. Whatever you choose, knowledgeable team members will be on hand to pair your drink with the perfect foodie taster.

FRIDAY 12.45 DAVID THOMPSON - Whole Foods Market 13.30 LEE WESTCOTT - Typing Room 14.15 GREG MARCHAND - Frenchie 15.00 NATHAN MILLS - The Butchery 18.15 DAVID THOMPSON - Whole Foods Market 19.00 RAKESH NAIR - Cinnamon Club 19.45 JOSÉ PIZARRO - Restaurant José Pizarro 20.30 ROMY GILL - Romy’s Kitchen

SATURDAY 12.45 JUN TANAKA - The Ninth 13.30 BRUNO LOUBET - Grain Store 14.15 JAMES KNAPPETT - Bubbledogs 15.00 TOM CENI - Duck & Waffle 18.15 SEB HOLMES - Farang 19.00 MIKE REID - M 19.45 SIMON WHITESIDE - Hook 20.30 SANTO REMEDIO - Edson Diaz-Fuentes

“We are proud to be the Taste of London 2016 ingredient sponsor. All our products are free of artificial preservatives, colours, flavours, sweeteners and hydrogenated fats.”

New Whole Foods Market concierge shopping & delivery now available Like what you see on stage? Buy all the ingredients online and have your shopping hand-picked and delivered within 2 hours. www.wholefoods.london @WFMLondon

@WholeFoodsLondon

@Wholefoodsmarketuk

SUNDAY 12.45 OLIVER ROWE - The Urban Chef 13.30 AMANDINE CHAIGNOT - Rosewood 14.15 Please check Whole Foods Market Timetable 15.00 TOM HUNT - Eco Chef 16.00 MAURIZIO MORELLI - Margot All sessions are approximately 30 minutes long Book signing after the demonstration #TasteofLondon 13

FEATURE

The Wine & Spirits Theatre in association with Amazon Wine

WEDNESDAY

18.00 Asia De Cuba x Havana Club Rum Tasting 19.00 Sake Tasting with Natsuki Kikuya and Museum of Sake 20.00 The Wine Show with Amazon Wine 21.00 Please check the theatre timetable

THUR SDAY

12.30 The Wine Show with Amazon Wine How to Wine Friends and Influence People 13.30 Grower Champagne Tasting with Sandia Chang 14.30 Modern Botany and Sustainable Cocktails with Ryan Chetiyawardana aka Mr. Lyan 15.30 Sake Tasting with Natsuki Kikuya and Museum of Sake 18.00 Asia De Cuba x Havana Club Rum Tasting 19.00 Wine & Grape Cocktails with 28-50 Wine Workshop & Kitchen 20.00 The Wine Show with Amazon Wine - Food & Wine Matching with Dan Doherty & Joe Fattorini 21.00 Spanish Cocktails with Aqua Nueva

FRIDAY

CHECK OUT the Wine & Spirits Theatre in association with Amazon Wine to discover the latest, greatest and most unusual wine and spirits from around the world. Join experts including top restaurant sommeliers, industry insiders and celebrity guests in 30 minute demonstrations, tastings and workshops. You can sample everything from Sangiovese to Sake, then log on to Amazon.co.uk/wine to stock

12.30 Please check the theatre timetable 13.30 The Wine Show with Amazon Wine - Wine Trivia 14.30 Indian Wine and Food Pairing with Sandia Chang 15.30 Spanish Cocktails with Aqua Nueva the cellar or drinks cabinet with your new favourite tipple. ITV’s The Wine Show will be bringing their indispensable guide to the world of wine with sessions from experts Joe Fattorini and Amelia Singer. Plus, look out for some very special guests making an appearance as part of restaurateur Andrew Fishwick’s Wine Weekend.

The Wine & Spirits Theatre in association with Amazon will be presented by: WEDNESDAY Jane Parkinson - An award-winning UKbased journalist, author and broadcaster who specialises in wine, and wine with food

FRIDAY Sandia Chang - Former sommelier at Noma and co-owner of Bubbledogs and Kitchen Table restaurants

THURSDAY Sue Sethi - Wine enthusiast and owner of the amazing Trishna, Bubbledogs, Gymkhana, Lyles, Bao and Hoppers restaurants

SATURDAY & SUNDAY Andrew Fishwick - Wine enthusiast and restaurateur, owner of The Truscott Cellar and The Truscott Arms in North London

Associate Partners

Media Partner

18.00 The Wine Show with Amazon Wine 19.00 Port Tasting with Taylor’s Port 20.00 Sake Tasting with Natsuki Kikuya and Museum of Sake 21.00 Beyond Gin with Sweetdram

SATURDAY

12.30 Andrew’s Wine Weekend - Special Guest Tasting 13.30 The Wine Show with Amazon Wine - Food & Wine Matching with Atul Kutchhar & Joe Fattorini 14.30 Wine & Grape Cocktails with 28-50 Wine Workshop & Kitchen 15.30 Sake Tasting with Natsuki Kikuya and Museum of Sake 18.00 Sake Tasting with Natsuki Kikuya and Museum of Sake 19.00 The Wine Show with Amazon Wine How to Wine Friends and Influence People 20.00 Andrew’s Wine Weekend - Special Guest Tasting 21.00 Port Tasting with Taylor’s Port

SUNDAY

12.30 The Wine Show with Amazon Wine - Wine Trivia 13.30 Sake Tasting with Natsuki Kikuya and Museum of Sake 14.30 Modern Botany and Sustainable Cocktails with Ryan Chetiyawardana aka Mr. Lyan 15.30 Andrew’s Wine Weekend - Special Guest Tasting 16.30 Beyond Gin with Sweetdram #TasteofLondon 15

photographer Iris Velghe

T H E U LT I M AT E CU V ÉE ROSÉ

WHAT’S ON

Champagne Laurent-Perrier Club House CHAMPAGNE LAURENT-PERRIER is once again the official Champagne partner of Taste of London 2016. Visitors to the festival have the opportunity to taste the finest Champagnes the House has to offer, within the relaxed surroundings of the Laurent-Perrier Club House. This year, guests can enjoy a glass of the iconic Laurent-Perrier Cuvée Rosé with a strawberry & raspberry marshmallow, a new hand-made pairing in partnership with Mallow and Marsh. www.laurent-perrier.com

Entertaining at Home Masterclass with Champagne Laurent-Perrier and The Grill at The Dorchester GASTRONOMY ENTHUSIASTS WILL ENJOY this brand new and exclusive masterclass. Hosted by Daniel Brennan of Laurent-Perrier and The Grill at The Dorchester’s head chef Christophe Marleix, you are invited to enjoy a one-of-a-kind, interactive Champagne experience, learning about the key characteristics of Laurent-Perrier Champagnes and how to pair with an array of classic dishes ideal for entertaining at home. Please check availability at the Box Office if you do not already have a ticket for the masterclass. www.dorchestercollection.com

#TasteofLondon 17

WHAT’S ON

DS Automobiles: Avant-Garde Theatre WEDNESDAY

18.00 ERIC LANLARD Tentation du verger 19.00 ERIC LANLARD Choux craquelin 20.00 ERIC LANLARD Tentation du verger

THUR SDAY

DS is a brand with a rich tradition of style and excellence, delivered through refinement, attention to detail and innovative technology qualities synonymous with the great chefs of the world. At the DS Automobiles: Avant-Garde Theatre you can also get up close to the new DS 3, DS 4 Crossback and flagship model, the DS 5.

FRIDAY

13.00 PASCAL AUSSIGNAC Smoked white asparagus & black anise sauce 14.00 PASCAL AUSSIGNAC ‘Primavera’ courgette flower & lavender vinaigrette 15.00 PASCAL AUSSIGNAC Smoked white asparagus & black anise sauce 18.00 PASCAL AUSSIGNAC ‘Primavera’ courgette flower & lavender vinaigrette 19.00 PASCAL AUSSIGNAC Smoked white asparagus & black anise sauce 20.00 PASCAL AUSSIGNAC ‘Primavera’ courgette flower & lavender vinaigrette Photo: Stéphane de Bourgies

WORLD-RENOWNED CHEFS will be appearing at the brand new DS Automobiles: AvantGarde Theatre to re-create classically-inspired French dishes in a modern way. Hosted by Maitre d’ extraordinaire Paolo di Tarso, chefs including Pascal Aussignac, Pierre Sang and Monica Galetti will join the stage to demonstrate dishes of French heritage with an avant-garde flair.

13.00 PIERRE SANG Bass in a salt crust served with seaweed, oyster & spinach salad 14.00 PIERRE SANG Mezenc beef rib steak, samjang, vinegared mushrooms & potato strings 15.00 MONICA GALETTI Frozen apricot parfait 18.00 MONICA GALETTI Frozen apricot parfait 19.00 PIERRE SANG Bass in a salt crust served with seaweed, oyster & spinach salad 20.00 PIERRE SANG Mezenc beef rib steak, samjang, vinegared mushrooms & potato strings

Official Ingredients Supplier

Buy your favourite recipe ingredients at www.wholefoods.london

SATURDAY

13.00 ERIC CHAVOT Sea bream sashimi, soya honey dressing with fennel slaw 14.00 ERIC CHAVOT Spicy green bean salade niçoise with rack of lamb and zhough dressing 15.00 ERIC CHAVOT Sea bream sashimi, soya honey dressing with fennel slaw 18.00 ERIC CHAVOT Spicy green bean salade niçoise with rack of lamb and zhough dressing 19.00 ERIC CHAVOT Sea bream sashimi, soya honey dressing with fennel slaw 20.00 ERIC CHAVOT Spicy green bean salade niçoise with rack of lamb and zhough dressing

SUNDAY

13.00 CHRIS THOMPSON King crab ‘Coq au vin’ 14.00 CHRIS THOMPSON BBQ pineapple pain perdu, stem ginger ice cream, miso caramel 15.00 CHRIS THOMPSON King crab ‘Coq au vin’ All demonstrations approximately 30 minutes. Timetable may be subject to change

18 #TasteofLondon

WHAT’S ON

Live Entertainment The Taste of London Bandstand in association with Coffee House Sessions

SAM SURE Playing Wednesday Dinner Session Singer-songwriter and keen graffiti artist Sam Sure headlines Taste’s opening night with a stripped back acoustic set of new music. @SamSureMusic

ELLIE ROSE Playing Thursday Lunch and Dinner Sessions 19 year-old Ellie is tipped for huge success in the coming months, having previously featured on the BBC Introducing stage at Glastonbury. @EllieRoseMusic

STEEL STRUM THE TASTE OF LONDON BANDSTAND is the perfect place to enjoy great music while sampling irresistible restaurant dishes. Coffee House Sessions curate the lineup and are proud to present some of the most exciting artists on the scene right now.

Playing Thursday Dinner, Friday Lunch and Saturday Dinner Sessions The innovative steel pan and acoustic guitar duo bring an exciting and unique approach to live music and never fail to get the crowd buzzing! A must watch. @SteelStrum

THE HO OSIER S DJ SET Playing Friday Dinner Session Multiplatinum-selling The Hoosiers bring the party vibes to Taste with a special DJ set to welcome the weekend! @TheHoosiersUK

INTO THE ARK Playing Saturday Lunch Session Welsh duo Into The Ark bring chilled vibes to Taste’s Saturday lunch session with their soulful vocals and impressive harmonies. @IntoTheArkMusic

THE C ARNABYS Playing Sunday Lunch Session The Carnabys return to Taste ahead of this summer’s release of their second LP. Having previously supported Kings of Leon, Imagine Dragons and Blondie on tour, this band is tipped for greatness. @TheCarnabysUK www.coffeehousesessions.com @CoffeeHouseTour #TasteofLondon 19

SAUSAGES

Clonakilty Blackpudding was first made in Edward Twomeyâ&#x20AC;&#x2122;s butcher shop in Clonakilty, West Cork, Ireland in the 1880â&#x20AC;&#x2122;s. Today it is still made using the same secret spice blend, which has been handed down through generations. With the success of Clonakilty Blackpudding, the Twomey family decided to innovate and expand with Clonakilty Whitepudding, Clonakilty Sausages and Clonakilty Rashers added to the range. All Clonakilty products are made using traditional methods with recipes created from the knowledge and craft gathered over a century of Blackpudding making.

For recipe ideas & details on where to buy Clonakilty products, visit: www.clonakiltyblackpudding.com CLONAKILTY.indd 1

02/06/2016 10:44

ARGENTO.indd 1

02/06/2016 10:37

WHAT’S ON

VIP Lounge In association with 68 and Boston

GOOD SUMMER VIBES ABOUND in the Taste of London VIP Lounge! Relax and enjoy the chill-out tunes courtesy of 68 and Boston’s resident DJ, as you sip a glass of Champagne Laurent-Perrier or a delicious 68 and Boston cocktail. Be sure to catch one of the table sessions with a range of talks,

demonstrations and tastings - check out the timetable in the VIP Lounge for the full programme. Plus, on Thursday to Sunday, Doom Bar will be selecting a handful of lucky VIP guests to take part in a special Doom Bar and food pairing experience, by invitation only. Don’t miss it!

Don’t have a VIP ticket?

You can upgrade your ticket at the entrance to VIP, subject to capacity.

Don’t forget to pick up your Taste of London VIP tote bag, containing the brand new TASTE journal featuring stunning recipes from Taste restaurants and much more!

Associate Partner

Media Partner

The House of Hops SAMPLE YOUR WAY through a selection of the finest brewers at the forefront of the great craft beer revolution - a must visit for any craft beer aficionado. With tastings available from expert beer sommeliers and master brewers, you can unearth your inner brewmaster. The House of Hops has the freshest beers in town! #TasteofLondon 21

RESTAURANT MENUS

Mouth-watering goodness… Sample your way around London’s best restaurants ✔

Use this menu guide to choose which dishes to taste at Taste

RESTAURANT

DISH ONE

ACTION AGAINST HUNGER

5 Star Burger 5 varieties by Raymond Blanc, Jason Atherton, Gizzi Erskine (V), Shaun Searley and Nieves Barragán Mohacho ✔ £5

AMETSA WITH ARZAK INSTRUCTION

Tosta de Jamón Ibérico Iberico Ham Toast

£5

AMICO BIO

✔

Chicken dürüm, tomato & pickled kohlrabi

£5

BUBBLEDOGS

✔

Iberico ham croquettes (Croquetas de Jamón Ibérico)

£4

BABAJI  ISTANBUL PIDE SALONU

✔

Rosemary and sea salt focaccia, chargrilled vegetables, basil, shaved smoked ricotta cheese with a vegan option (V) £4

AQUA NUEVA

DISH TWO Sweet potato fries with Nieves Barragán Mohacho’s alioli (V)

£4

✔

Paella - Ametsa Seafood Paella

£6

✔

Pan-fried Mediterranean vegetables and tofu, wrapped in piadina bread with a vegan garlic mayonnaise dip vegan (V) ✔ £5 Stuffed pastry with goat’s cheese, beetroot, celery & honeycomb (Empanadilla de queso monteembro, remolacha, apio y miel) ✔ £5

✔

£4

✔

£4

✔

Wagyu puff

CHAMPOR CHAMPOR

✔

Som Tam - Crispy tofu salad with pomegranate, green papaya and cashew nuts in a fruity som tam sauce (V) (GF) (DF) ✔ £4

£6

Trufón - The Big Truffle

£5

£6

£3

£6

✔

£5

✔

£6

£8

✔

£7

✔

Pork belly with king prawn and chimichurri (Pancetta de cerdo con langostinos y chimichurri) £8

✔

Tandir dürüm - Oven braised lamb stew & red cabbage

✔

£7

✔

Truffled Mac Daddy Hot Dog - Pork sausage topped with truffled mac and cheese and crispy bacon bits ✔

£8

✔

Wagyu beef skewers

✔

Salt & pepper soft shell crab taco with five spice, spring onion and chilli (GF) (DF)

✔

Gluten free potato gnocchi with rice milk mozzarisella, chives and shaved summer truffle vegan (V) (GF)

Octopus carpaccio with mediterranean dressing (Pulpo prensado con sabores mediterraneos)

This menu contains allergens. Please ask at the restaurant for assistance before ordering your food

22 #TasteofLondon

✔

Spaghetti alla Carbonara di seitan (V)

£5

£10 Brocheta de Cerdo con Manzana - Iberian Pork Presa with Apple (GF)

Roast duck mantou bun with garlic truffle oil (Vegetarian option available)

Roasted chicken thigh green curry with butternut squash and jasmine rice (GF) (DF)

£5

✔

Small Eye Hot Dog Pork sausage topped with pickled vegetable slaw, toasted peanuts and Sriracha mayo

CHAI WU £5

5 Star Burger with sweet potato fries and Padron peppers

Pistachio Baklava

Togarashi Tater Tots - Tots seasoned with Japanese 7 spice and garlic aioli

Popcorn shrimp with spicy wasabi mayo

£4

Limited availability!

ICON DISH

Padron peppers with Maldon sea salt (V)

Halloumi and tomatoes

Horny Devils Sweetcorn fritters with jalapeños and cheddar cheese

£4

DISH THREE

✔

£15

✔

Spiced, seared scallops and pancetta with fresh apple salad, spiced lime juice and milk dressing (GF) £10

✔

RESTAURANT MENUS

What’s your #BestTasteDish?

Share your favourite dish with @tasteoflondon on Facebook, Instagram or Twitter with the hashtag #BestTasteDish. The winning dish will be announced at the end of the festival and you’ll be entered into a prize draw for dinner for two at the restaurant.

RESTAURANT

THE CINNAMON CLUB

DISH ONE

DISH TWO

Home-cured Shetland salmon and caramel jhal muri

£5

DISH THREE

Smoked Romney Marsh lamb fillet and galouti kebab mille-feuille

✔

Spicy “Basque” Grilled Cuttlefish

£6

✔

Waffle “Delicacy”

Mango shrikhand with summer berries and cardamom meringue

£4

Limited availability!

ICON DISH Seared pigeon breast, pumpkin chutney and masala peanut

✔

72-Hour Smoked Rib of Beef

£12

✔

Truffled Slow-cooked Egg in the Nest

CLUB GASCON £5

DUCK & WAFFLE

✔

Crispy Polenta Parmesan and polenta croquettes, black truffle (V)

£5

EMBER YARD

FARANG

✔

GERMAN GYMNASIUM

✔

KX Currywurst Curry infused pork sausage, spiced tomato sauce, chips

£6

HEDDON STREET KITCHEN

HOOK

✔

(GF) Gluten Free

✔

(DF) Dairy Free

£5

✔

’Farang Burger’Gloucestershire old spot pork belly, shrimp & coconut chilli jam, Thai basil, pickled cucumber £6

£5

£6

✔

Golden grahams soft serve - Salted caramel sauce, roasted hazelnuts, crunchy marshmallows & a flake £5

✔

£5

✔

Warmer Apfel Strudel Warm apple strudel, vanilla sauce

✔

£4

✔

£9

✔

’Cherry Wood Smoked Salmon Mi Krob’ - crispy vermicelli noodles with a yellow bean, lime & mandarin dressing, chives, pickled garlic ✔ £8

£9

✔

Macaroni and cheese, braised beef cheeks, pickled onion and croutons

✔

Jerk panko crusted red gurnard with chipotle sauce, seaweed salted chips and wakame pickle £4

£12

GG Kalbs Schnitzel Veal escalope, potato salad, lingonberry compote

HSK ice cream bar - Bread & butter ice cream with a choice of toppings

Lemon & basil tempura sea bream with basil and chilli sauce, seaweed salted chips and cucumber & samphire salad ✔ £4

✔

Ibérico pork and foie gras burger with Ibérico pancetta and melted zamorano

’Sticky Berry Rice Pudding’- black sticky rice with coconut cream, dark palm sugar, condensed milk, wild berries ✔ £3

£4

£8 Duck & Waffle - Crispy leg confit, Belgian waffle, fried duck egg and mustard maple syrup

Vanilla & goat’s cheesecake, macerated strawberries and basil

Tamarind spiced chicken wings, spring onion, coriander

Curried octopus salad with apple, fennel and mustard seed

£5 (V) Vegetarian

✔

Nürnberger Rostbratwurst Brötchen Grilled marjoram spiced pork sausage, sauerkraut and roll

Spicy tuna tartare, won ton crisps, crème fraiche

£6

£6 Chickpea, salt cod, piquillo and ‘nduja salad (GF)

’Spicy Fish Balls’ - green curry salmon and cod cakes with fiery sweet chilli, fresh lime and pak chi farang £5

✔

Sloppy Joe - Beef ragout with smoked chilli in a brioche bun, spring onion, roasted peanuts, crispy shallots & pickles

Summer truffle, wild mushroom and pecorino croquettes with truffled aioli (V)

£6

£5

£8

✔

Guinness and ink tempura hake with oyster and sorrel sauce, seaweed salted chips and pea and dulse ✔

£8

✔

All dishes subject to availability. Menu correct at time of print and may be subject to change

#TasteofLondon 23

RESTAURANT MENUS RESTAURANT

KUROBUTA

DISH ONE Tako-yaki corn dogs (Japanese octopus donuts) with umami mayo and tonkatsu sauce £5

L’AUTRE PIED

✔

Tamarind Sutton Hoo chicken wings with radish salad (GF) (DF)

£5

✔

Slow Cooked Lamb Shoulder, Broad Beans, Summer Savoury, Spiced Aubergine, Anchovy (GF) (DF) £6

✔

£4

✔

£5

✔

Buttermilk Mousse, Gariguette Strawberries, Lemon Verbena (GF)

✔

£4

✔

Porchetta brioche bun with crackling, pickles & apple purée

✔

Smoked 48 hour cooked USDA Prime short rib with buttermilk purée and textures of onion

Dead Hippie™ Slider

£6

✔

Buffalo Wings with Blue Cheese Dip

£6

✔

Dulce Mousse with bacon, buckwheat and sweetcorn ice cream

£3

Limited availability!

ICON DISH

BBQ pork belly bun with spicy peanut soy

Smashed aubergine with dates, honey, walnuts & flatbread (V)

Cobia sashimi with pickled green chilli salsa, black sesame and chive oil £5

DISH THREE

Nasu dengaku - Sticky miso grilled aubergine with candied walnuts

Salad of Heirloom Tomatoes, Innes Goats Curd, Dried Olive, Minus 8 Vinegar (V) (GF) £5

LECOQ

DISH TWO

Tuna sashimi pizza with truffle ponzu and wasabi tobiko

£10

✔

Dorset Crab, Chilled Pea and Mint Veloute, Pickled Cucumber, Bisque Oil (GF) £8

✔

Hogget shoulder with mash and broad bean salsa verde

£10

✔

Cured red Sicilian prawns with black curry, coconut gel, coconut crumble, pickled shallots and coriander ✔

Halloumi & Mushroom Slider (V)

£8

✔

Ice Cream Union Milkshake

MEATLIQUOR £5

MOLÉ TACO BAR

£4

MR TODIWALA’S KITCHEN

✔

Guacamole Tostada Avocados with pickled pomegranate seeds, burnt corn, radish and queso fresco (V)

£5

✔

Cochinita Pibil - Pulled pork taco with avocado, pickled onion and orange habanero

✔

Vegetarian Indian street selection - Hodmedods mixed bean cake with spiced mushy peas, traditional onion bhajia and dahi saev poori ✔ £5 100% acorn fed, 5J Jamón Ibérico

£5

✔

Grilled Isle of Mull hand dived scallop with chilli & coriander cheese sauce topped with puff pastry £6

✔

Prawn fritters, saffron aioli

ROKA

✔

gindara to kani no gyoza - black cod, crab and crayfish dumplings

£4

£5

£6

£5

✔

£3

£6

This menu contains allergens. Please ask at the restaurant for assistance before ordering your food

24 #TasteofLondon

✔

£7 Kangaroo tikka roll - Spiced fillet of kangaroo, sliced and slow cooked, served in a sourdough roll with salad £8

✔

5J Ibérico pork burger with manchego

✔

ebi no tempura - rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise

✔

£3 Braised oxtail taco Oxtail with blackberry, crema and tomatillo salsa

Chocolate pot with salt and olive oil, Gin Mare biscuit

kobuta no miso yaki - slow cooked pork belly, lemon, miso and garlic soy

✔

Buttermilk chicken taco - Fried buttermilk chicken, serrano mayo, lettuce and micro coriander

The Classic Goan Coconut curry with shrimps, served with organic red unpolished rice

JOSÉ PIZARRO £6

£5

✔

£9

✔

kankoku fu kohitsuji - lamb cutlets with korean spices

£10

✔

RESTAURANT MENUS RESTAURANT

MIRROR ROOM, ROSEWOOD LONDON

DISH ONE Crab meat, white peach and coriander salad

£5

ROUX AT PARLIAMENT SQUARE

DISH TWO Frog leg meunière, spinach cream and peanut crumbs

✔

Smoked bacon, potato, Arlington brown egg yolk

£4 Veal tuna

✔

Grilled octopus, smoked yoghurt, baby kale, pumpkin seeds

£5

SHOTGUN BBQ

✔

Pulled pork pretzel bun, yellow mustard BBQ sauce

£6

SUSHISAMBA

✔

Kobe bacon nigiri Ketchup, mustard, mushrooms

£5

THEO RANDALL AT THE INTER CONTINENTAL

TRISHNA

Orecchiette – Pasta with slow cooked violet aubergine, fresh plum tomatoes, basil and ricotta salata ✔

Aloo Chat - potato, masala chickpea, tamarind, sweet yoghurt (V) £4

VANILLA BLACK

(V) Vegetarian

(GF) Gluten Free

✔

(DF) Dairy Free

✔

£5

✔

Crab toast, citrus aioli, avocado, pickled jalapeños

£6

✔

£4

✔

£3

✔

£6 Kahlúa coffee sponge with toasted rice and coconut mousse, espresso and coconut crumb (V)

£6

£4

✔

£12

✔

£7

✔

£9

✔

Picanha anticucho Chorizo popcorn

✔

Tandoori Lamb Chop Kashmiri chilli, ginger, crushed onion, kasundi mooli

Goats’ milk and tomato shortbread, broccoli, gem lettuce and egg yolk fudge (V)

£14

Oak smoked brisket & pickle

Sorbetto alla pesca Fresh Sicilian peach sorbet with baked white peaches, vanilla and Moscato £3

✔

Grilled pork loin, freekeh tabbouleh, apple sauce, crackling

Sata andagi - yuzu, mango, vanilla

£3

£12

Home cured baccalà marinated in liquorice

1235Donuts: Salted custard donuts

Spiedino di Salsiccia Grilled Tuscan sausage, red peppers, chilli & parsley sauce with datterini tomatoes, cucumber and orzo ✔ £5

£5

Sweetcorn and langoustine tempura

Confit suckling pig, carrot, fennel

Oven roasted lamb meatballs, soft sheep’s milk cheese, cucumber, Moroccan spiced vinaigrette

Southern fried chicken & pickle

£5

✔

Amalfi lemon cream with strawberries

Chicken Pepper Fry Keralan spices, black pepper, Indian onion

Chilled pea purée, pea & mint cake, peanuts and vanilla oil (V)

£5

£6

£4 Elderflower, gin, cucumber, mint

SASA - Shrimp tempura, quinoa, shishito, coriander, spicy mayo, red onion

✔

£4

✔

Fettuccine with Grana Padano, broad beans, peas and black truffle

SARTORIA

SEA CONTAINERS

£6

Limited availability!

ICON DISH

Grilled white asparagus, buckwheat praliné

Dorset crab, brown shrimp, gazpacho ketchup, brioche

✔

£6

DISH THREE

£12

✔

Cappelletti di vitello Handmade pasta stuffed with slow cooked veal and pancetta with porcini mushrooms £12

✔

Moplah Seafood Biryani - sea bass, shellfish, pink peppercorn raita

✔

£10

✔

Raw and chargrilled asparagus, truffled asparagus juice, High Cross and pickled Jersey Royals (V) ✔

£8

✔

All dishes subject to availability. Menu correct at time of print and may be subject to change

#TasteofLondon 25

RESTAURANT MENUS THE

A daily-changing selection of London’s freshest restaurant talent, hand-picked by the professionally overfed @joewarwick RESTAURANT

DISH ONE

WEDNESDAY BUTCHIES

Butchies fried buttermilk free range chicken sandwich, homemade pickles, garlic lemon Thai basil sauce ✔ £6

THURSDAY TYPING ROOM

DISH TWO

Arctic char, fennel, peas and chervil (GF) £5

✔

Aromatic free range hot wings - side of general tso’s lemon hoisin sauce £5

✔

BBQ lamb rump, Grelot onion, tomato and green olive (GF) (DF) ✔ £6

ICON DISH

Butchies halloumi slider - fried halloumi, guacamole, smoked chilli mayo

Butchies fried buttermilk free range chicken sandwich, smoked streaky bacon, guacamole, smoked chilli mayo ✔ £8

£5

✔

Crispy pig’s head, smoked eel and apple £5

✔

£5

SATURDAY CHICK ‘N’ SOURS

Pickled watermelon salad, peanut, coriander, mint and chilli ✔ £5

Salted chocolate mousse, white chocolate and miso crumb ✔ £5

Korean fried chicken bun, Gochujang mayo, sriracha sour cream & Asian ‘slaw ✔ £7

SUNDAY SANTO REMEDIO

Grilled corn on the cob with smokey mayonnaise, cheese and chilli powder ✔ £3

Guacamole with grasshoppers, blue & white corn tortilla chips £5

Pork carnitas tacos with tomatillo salsa verde

Grilled lamb cutlets marinated overnight in Pasilla chillies £10

✔

£6

✔

£6

✔

Ceylonese BBQ chicken chop, Gotukola sambol and bone rasa £8

✔

Szechuan disco wings, spring onion & sesame sprinkles £6

✔

Hot butter devilled shrimps

Yeasted cauliflower, raisins, capers and mint (V) £8

Uttapam savoury rice and lentil pancake, potato fry and tomato coconut chutney ✔ £5

FRIDAY HOPPERS

Lamb kothu roti

Limited availability!

DISH THREE

✔

SPECIAL GUEST RESTAURANTS An exclusive, one-off appearance from some of the best restaurants from London and beyond

RESTAURANT

DISH ONE

DISH TWO

Fish soup

WEDNESDAY KOFFMANN’S £4 Curated by

Curated by

THURSDAY BOURNE & HOLLINGSWORTH FRIDAY CHAPTER ONE SATURDAY CLIVEDEN HOUSE SUNDAY JAMES STREET SOUTH

26 #TasteofLondon

✔

White tomato soup

£4 Baked Pithivier of Roe Deer with Salt baked Celeriac, Peas and Venison Jus £6

Braised, home-style beef cheeks with mashed potato

Dark chocolate mousse

£6

£4

✔

Beetroot cured salmon, crisp radishes

✔

Salad of Devon crab, avocado, yuzu, Espellete pepper £6

DISH THREE

✔

Glenarm smoked salmon, potato bread, cucumber marmalade, eel and horseradish ✔ £6

Limited availability!

ICON DISH Pig’s trotter

✔

£12

✔

Grilled spiced Gloucester Old Spot pork belly, English asparagus salad, apple dressing ✔ £6

£7

Treacle cured Salmon with ginger puree, Spring onions, radish and Sesame Soya dressing (DF) ✔ £5

Vanilla cheesecake, Gariguette Strawberries balsamic gel & meringue shards ✔ £5

Terrine of pigs head with anchovy mayonnaise, cockles, capers & smoked pork jowl ✔ £7

Braised lamb’s belly, merguez, summer vegetable emulsion, rose harrisa ✔ £5

Classic English trifle, white port jelly, strawberries and peach

Dover Sole Veronique 2016

£5

✔

Peter Hannan’s shorthorn pastrami brisket, charcoal mayonnaise, pickled gherkins ✔ £5

£5

✔

Peter Hannan’s sugar pit pork belly, spiced green tomato and fennel £4

Hot Lincolnshire smoked eel, roasted sweetcorn and watercress

£12

✔

Ewing’s smoked scallops, Rathlin Island kelp and Comber Potatoes ✔

£8

✔

Completely at home in London. With over 35 yearsâ&#x20AC;&#x2122; experience and more than 55 branches across the Capital, our local knowledge and London network will ensure we achieve the right result for you. So, if youâ&#x20AC;&#x2122;re thinking of buying, selling, renting or letting visit kfh.co.uk today.

Our services Sales and Lettings Land and New Homes Block and Estate Management Property Solicitors Chartered Surveyors Financial Services Visit kfh.co.uk

WHAT’S ON

Pilsner Urquell Tank Beer Experience PILSNER URQUELL, the original Pilsner from Plzeň, returns to Taste of London with their Brewers and Makers taste workshops. Partnering with Borough Market’s Cumbrian Speciality Meats, you are invited to experience their shared passion for taste and craftsmanship. In 30 minutes, you will learn to pour three Czech style serves of Pilsner Urquell Tank Beer and craft your own gourmet burger using the finest succulent and flavoursome Galloway rare breed beef. Places are first come, first serve, so book early at the show so you don’t miss out!

Drinkaware.co.uk

@pilsner_UK

www.pilsnerurquell.com/uk

Learn how to cook good food with confidence at London’s most sustainable cooking school. We focus on demystifying cooking, removing jargon and bringing back good home cooking skills using high quality, sustainable, primarily organic ingredients. Exclusively for Taste of London visitors, bring a friend to Cookery School at Little Portland Street and we’ll give you both 15% off. Just enter TASTE15 at the checkout before 31st July 2016 when you book two spaces on any class or course.

Classes / Courses / Corporate Events info@cookeryschool.co.uk  0207 631 4590 www.cookeryschool.co.uk

COOKERY SCHOOL AD.indd 1

28 #TasteofLondon

06/06/2016 10:52

WHAT’S ON

Celebrity Cruises’ Lawn Club CELEBRITY CRUISES’ LAWN CLUB brings you a flavour of the award-winning restaurants and the unique, real grass lawns found on the top deck of their ships. Excite and delight your taste buds with three course food and wine pairings, designed exclusively for Taste of London by Celebrity Cruises’ Michelin-starred, Vice President of Culinary, Cornelius Gallagher. Each mouth-watering dish dish is expertly paired with wines from Celebrity Cruises’ vast wine collection, chosen by their wine expert Oz Clarke, who will be joining Wednesday and Sunday’s sessions. Sign up to take part in the tastings by visiting the Lawn Club reception desk. Places are limited! Don’t miss the exclusive new wine bar at the Celebrity Cruises’ Lawn Club, showcasing a hand-picked selection of wines, paired with a complimentary flight of wild Alaskan salmon samplers.

Taste of Turkey EXPERIENCE A TASTE OF TURKEY, where a selection of the finest chefs from the Turkish city of Gaziantep are serving up tasty morsels inspired by Turkey’s rich heritage. Gaziantep was recently added to the gastronomy category of UNESCO’s Creative Cities Network, and at Taste of Turkey you can expect vibrant dishes bursting with the flavour for which Turkey is renowned. For those looking to relax, sit back in the lounge area with a cup of truly delicious, dark Turkish coffee and soak up the atmosphere. Don’t leave without collecting a little gift, courtesy of Taste of Turkey, as a thanks for stopping by!

#TasteofLondon 29

Artisan producers of cakes, cupcakes, cake pops, macaroons, and all things sweet! Specialising in bespoke, contemporary, luxury goodies!

Come visit Stand K8 for delicious Sweet Treats...

Buy 6 Choc covered Oreos at Taste of London â&#x20AC;&#x2DC;16 and receive a Complimentary goody bag!

www.ladidasweettreats.com

Available in @LadidaSweet

ladidasweettreats

La Di Da Sweets.V2.indd 1

La di da Sweet Treats

02/06/2016 11:18

THE

VISIT BOTTLEGREEN NEAR THE B A N D S TA N D AT

BOTTLEGREEN

TA S T E O F LO N D O N 2016

COLLECTION FROM THE HEART OF THE COTSWOLDS, B O T T L E G R E E N H AV E B E E N MAKING REFRESHING SOFT DRINKS FOR OVER 27 YEARS. USING THE B E S T Q U A L I T Y N AT U R A L INGREDIENTS AND FINEST P R O C E S S E S T O C R E AT E A RANGE OF DELICIOUS CORDIALS, PRESSES AND MIXERS.

@bottlegreen

BOTTLE GREEN.indd 1

/bottlegreen @bottlegreendrinks www.bottlegreendrinks.com

20/05/2016 10:18

WHAT’S ON

The Balvenie Lounge Join The Balvenie for a dram and an exclusive malt masterclass

THE BALVENIE SINGLE MALT SCOTCH WHISKY is unique among Scottish whisky distilleries in retaining the five rare crafts of whisky making. They still grow their own barley and malt it on a traditional floor malting, with the stills maintained by Scotland’s last resident coppersmith and casks maintained at an on site cooperage. These crafts are brought together by the skills of Scotland’s longest-serving Malt Master David Stewart.

The Balvenie Craftsmen’s Tasting Masterclass In between serving award-winning whisky, The Balvenie have been travelling Britain with acclaimed chef Michel Roux Jr to meet some of the country’s leading culinary craftspeople. The result is a beautiful, six-part mini documentary series, The Craftsmen’s Dinner. You can experience a taste of it first hand in The Balvenie Craftsmen’s Tasting Masterclass, sampling the organic Scottish beef and Norwegian smoked salmon featured in the series, paired with The Balvenie’s whisky expressions.

WEDNESDAY

The Balvenie Craftsmen’s Tasting Masterclass tickets are £15 and can be purchased at the Box Office or at The Balvenie Lounge.

18.00 • 19.00 •20.00

THURSDAY

13.00 • 14.00 • 15.00 • 18.00 • 19.00 • 20.00

FRIDAY

13.00 • 14.00 • 15.00 • 18.00 • 19.00 • 20.00

SATURDAY

13.00 • 14.00 • 15.00 • 18.00 • 19.00 • 20.00

SUNDAY

13.00 • 14.00 • 15.00 • 18.00 • 19.00 • 20.00 @BalvenieUK thebalvenie.com

/BalvenieUK

#TasteofLondon 31

TANTE MARIE Culinary Academy is at the forefront of professional culinary training in the UK and has been supporting Taste of London since 2008 as the official cookery school partner, with students helping with event features like the AEG Taste Theatre. This year there’s a small army of them here with a number of show features being managed by graduates of the Academy. The Academy is just 20 minutes from London Waterloo in the centre of Woking and now boasts a multi-award

+44(0)1483 726 957

32 #TasteofLondon

winning restaurant, staffed by graduates of the Academy, who are studying for a hospitality management qualification. Tante Marie Culinary Academy runs a wide range of lifestyle cookery courses including kids’, beginners’ and specialist courses, but is best known for its internationally acclaimed professional Diploma, with alumni enjoying successful careers in food and running businesses around the world.

info@tantemarie.co.uk /TanteMarieCulinaryAcademy www.tantemarie.co.uk

@TanteMarie

Our founders, Samuel & James Ryder, were among the first to study English botanicals, recording their findings and delivering lectures throughout the country. The brothers unlocked medicinal benefits of herbs and set a high quality precedence that remains at the heart of our philosophy to this day. Our blenders select only the finest functional ingredients and we proudly work alongside the National Institute of Medical Herbalists, promoting the benefits, efficacy and safe use of medicinal herbs.

100% NATURAL, ORGANIC GREEN TEAS HERBAL INFUSIONS

WHAT’S ON

Small Producers’ Market

TASTE OF LONDON champions the best in food, be it the dishes served at London’s latest and greatest restaurants or from smaller, artisan producers. Be sure to explore what’s on offer in the Small Producers Market, showcasing fine foods, wines and sweet treats from brands including the Joe & Seph’s Popcorn, Yum Yum Tree Fudge, the Meringue Girls and many more.

#Secret Service TASTE OF LONDON HAS A SECRET... Hidden behind a recreation of a traditional Japanese tea ceremony room lies eight seats reserved for those lucky enough to be chosen to fill them. Inside awaits a very special experience. A place where the masters of the culinary world invite you to join them in paying homage to food and drink. Where guests

How to join the #SecretService 34 #TasteofLondon

will discover the rarest ingredients, most revered talents and renowned chefs. Only the fastest will be chosen! During the hours that Taste of London is open, follow @TasteofLondon on Twitter and watch the feed for your calling - #SecretService.

• Each experience will be announced via Twitter @TasteofLondon 15 minutes before it takes place • The first eight people to retweet gain entry • Each of the chosen eight people will receive a direct message confirmation and further instructions

FESTIVAL DIRECTORY

FESTIVAL DIRECTORY WHO

WHERE

WHAT

AEG Taste Theatre

Live Cooking Theatre

AEG Take Taste Further

Hands-on Cooking Classes

AEG Tasteology

Sensory Masterclass Champagne Bar

Celebrity Cruises

Laurent-Perrier Club House Entertaining at Home Masterclass with Champagne Laurent-Perrier and The Grill at The Dorchester Celebrity Cruises’ Lawn Club

DS Automobiles

DS Automobiles: Avant-Garde Theatre

Live Cooking Theatre

Etihad Airways

Taste the World with Etihad

Live Cooking Theatre

Turkey

Taste of Turkey

Live Cooking Theatre

Whole Foods Market

Whole Foods Market Kitchen

Live Cooking Theatre

AEG

Champagne Laurent-Perrier

WHO

Champagne Pairing Masterclass Wine Pairing Masterclass

WHERE

WHAT

Frontier

House of Hops

Beer Bars & Breweries

Gipsy Hill Brewing Company

House of Hops

Beer Bars & Breweries

Harviestoun Brewery Ltd

House of Hops

Beer Bars & Breweries

HonestBrew

House of Hops

Beer Bars & Breweries

Meantime Brewing Company

SO5 & House of Hops

Beer Bars & Breweries

Moncada Brewery

House of Hops

Beer Bars & Breweries

Tin Monkey

House of Hops

Beer Bars & Breweries

Truman's Brewery

House of Hops

Beer Bars & Breweries

Doom Bar

Beer Bars & Breweries

The Pioneer Brewing Company

SO10

Beer Bars & Breweries

Wolfpack Lager - Wildman Craft Beer

Beer Bars & Breweries

Birra Menabrea

S11

Beer Bars & Breweries

Pilsner Urquell

See Festival Map

Beer Bars & Breweries

Coup De Pates

Bread, Baked Goods & Cakes

Little Jack Horners Ltd

PR17

Bread, Baked Goods & Cakes

Olivier’s Bakery

G17

Bread, Baked Goods & Cakes

Rana’s Artisan Bread

A7A

Bread, Baked Goods & Cakes

The Bread Shop Co Ltd

Bread, Baked Goods & Cakes

Whole Foods Market Books

B4a

Bookshop

Boyton Old School Farm and Kitchen

C13

Butchery, Meats & Charcuterie

Capreolus Fine Foods

PR12

Butchery, Meats & Charcuterie

Clonakilty Food Co.

Butchery, Meats & Charcuterie

Somerset Charcuterie

PR5

Butchery, Meats & Charcuterie

Action Against Hunger

Charity

Snowdonia Cheese Co Ltd

PR10

Cheese & Dairy

Wyke Farms Farmhouse Cheddar

Cheese & Dairy

Cranes Drinks

PR6

Cider Bars & Producers

Orchard Cottage Cider Company

Cider Bars & Producers

The Good Cider Of San Sebastian

Cider Bars & Producers Locations correct at time of print but may be subject to change

#TasteofLondon 37

FESTIVAL DIRECTORY WHO

WHERE

WHAT

Asia de Cuba

SO15

Cocktail Bar

Cafe Pacifico

Cocktail Bar

Casso Cocktails

Cocktail Bar

Chat au Vin Bar Hire (Pimm’s)

Cocktail Bar

Dandelyan

SO12

Cocktail Bar

Equinox Kombucha

Cocktail Bar

KÖLD Cocktails

Mr Fogg’s Safari Camp in association with World Class Drinks SO32

Cocktail Bar Cocktail Bar

The Shack Revolution

SO8

Cocktail Bar

Basque Country

Countries & Destinations

PRO ECUADOR

Countries & Destinations

Taste of Thailand

S10

Countries & Destinations

Turkish Ministry of Culture & Tourism

Countries & Destinations

Deliveroo

Food Delivery Services

Gousto

Food Delivery Services

Hello Fresh

Food Delivery Services

Riverford Organic Farms

Food Delivery Services

Belazu Ingredient Company

Food Items & Produce

Kraft Heinz

Food Items & Produce

Lee Kum Kee

SO7

Food Items & Produce

Peppup Limited

C14

Food Items & Produce

Pukara Estate - Oils and Vinegars

PR13

Food Items & Produce

Seggiano Real Food from Italy

Food Items & Produce

Tastexplorers - Oilivie Limited

Food Items & Produce

Berry Gardens Ltd

Food Items & Produce

Capsicana

Food Items & Produce

EaTapas.co.uk

Food Items & Produce

Get Fruity Foods

PR14

Food Items & Produce

Global Eat Limited - Nata Pura

Food Items & Produce

Mokhado

PR8

Food Items & Produce

New York Delhi Company

PR11

Food Items & Produce

Pic’s Really Good Peanut Butter

Food Items & Produce

Pip & Nut

G16

Food Items & Produce

Seeds of Change

SO6a

Food Items & Produce

Shakeshack

SO17

Food Items & Produce

Shana Foods

E21

Food Items & Produce

Soulful Food

C11

Food Items & Produce

The Olive Oil Co.

Pr1

Food Items & Produce

Tyga Food Company Limited

Food Items & Produce

Yorkshire Provender

Food Items & Produce

Coppa della Maga

G9a

Ice Cream & Yoghurts

Drunken Dairy

C12

Ice Cream & Yoghurts

Jude's Ice Cream

S9a

Ice Cream & Yoghurts

Lickalix

SO19

Ice Cream & Yoghurts

Mövenpick Ice Cream

Ice Cream & Yoghurts

Nomadic

E19

Ice Cream & Yoghurts

Purbeck Ice Cream

SO02

Ice Cream & Yoghurts

Locations correct at time of print but may be subject to change

38 #TasteofLondon

FESTIVAL DIRECTORY WHO

WHERE

WHAT

The Coconut Collaborative

Ice Cream & Yoghurts

Flint&Flame

Kitchen & Cookware

Japanese Knife Company

Kitchen & Cookware

Kin Knives and Sytch Farm Studios

Kitchen & Cookware

Bigboybeanbag.com

SO29

Lifestyle

Bloomon UK Ltd

SO33 & SO34

Lifestyle

Chaleureuse

PR4

Lifestyle

Eyewood Designs

G14

Lifestyle

Good Things Magazine

Lifestyle

Millennium Hotel and Resorts

Lifestyle

Sapna Caterers

Lifestyle

Joe & Seph's Popcorn

PR9