On the heels of their busiest season so far, the chefs have seized the opportunity to expand and will be opening a new restaurant just a few doors west of their current spot. Chef Vitiello will stay on at the helm of their first venture, while Chef Martin is slated to take the lead at the new location, adding a brunch service to their collaborative repertoire. Rather than focusing on a particular dining trend or theme, the new restaurant aims to provide a lively atmosphere set in stylish surroundings. Where The Harbord Room excels for its honest fare, much of Toronto’s dining culture still relies on smoke and mirrors for success. But, in a city where flash often draws crowds, restaurants like The Harbord Room serve to remind us that food is still a valuable component of the dining experience.
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