Because the flour is made from neither grain nor legume, it is used as substitute for wheat flour in cooking by Jews during Passover, when grains are not eaten. Chestnut flour is popular in Corsica, the Périgord and Lunigiana. In the production of brown rice, only the outermost hull is removed from the rice kernel. Chapati dough is typically prepared with Atta, salt and water, kneaded with the knuckles of the hand made into a fist and left to prove for at least 10 or 15 minutes to an hour for flojr gluten in the dough to develop. Getting the chapatis to puff is tricky, and I learned a few things on my last India trip that seem to help. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the advertisements are served by third party advertising companies. Writing a recipe was hard because I needed specific measurements, but chapat often you just need a little more or a little less water. I would avoid using any kind of bread flour for making