Toledo Free Press - Sept. 14, 2014

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Sept. 14, 2014

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Water crisis

Oh, buoy

Technology helps city fight toxic algae. page 9

Community

Run for Reece

Event helps local family with child’s medical bills. page 32

Community Food and Drink

Dining Guide

Pullout section focuses on S T E A K some of the area’s best places to enjoy a meal. page 13

& SEAFOOD

TEDxToledo

Eugenio Mollo, Maara Fink, Dr. Matt Roth and more to speak at Sept. 18 event. By Danielle Stanton, page 6

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September 14, 2014

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GUEST COLUMN: TEDxToledo

Opinion

A Toledo tradition since 2005

3

DON LEE

Dynamic experience

I

t’s very likely that you interact on a daily basis with a cold piece of glass or plastic you retrieve dozens of times per day from your pocket or pouch — a relatively tiny outer shell that houses a supercomputer by many standards. Into these smartphones, heartless contraptions that they are, we pour our souls. We post our most intimate thoughts into virtual notepads; we pepper questions at search engines, making inquiries on the ingredients of the contents hidden in the darkest corners of our beings. These are things we haven’t disclosed, the boxes we’re afraid to open. We tell Google and Yahoo secrets we’ve told no man and no god. We live with great joys and bitter pains — common and irregular issues of life were once shared because we knew we weren’t the only ones. The fact that we’re not alone in trials hasn’t changed; there are many still engaged in the same wars. What has changed though, are the stories we tell ourselves while we’re in the trenches. We believe that we are, in fact, alone. These are the self-inflicted isolations we easily escape to. Will LUCAS There are many dynamic aspects of the human experience that shape us all in different ways. Depression is currently center stage in our public discourse. The shakened trust some feel toward those sworn to keep us safe and secure. We can be quick to reason these things internally, trusting our own feelings and discounting critical thought. With mere strokes we infect the masses with potentially harmful points of view passed off as thoughtful — yet inarticulately injected via 140 characters. At the same time, life changes for the better. A baby is born into a loving home. A student passes a test she’s been dreading for weeks. A hero returns. This juxtaposition plays itself out every hour of the day. And without noticing, we easily continue to live only considering what’s on the surface. On Sept. 18 at the West Toledo YMCA/Start High School Theater, TEDxToledo will again collect the brightest minds and leading thinkers in our area for a day full of ideas worth spreading. Attendees will enjoy new friends and local food trucks; students from Start High School will attend for free to fill unsold seats. This year’s theme, “Human,” explores the many dynamics of the human experience. From 8:45 a.m. until about 4:30 p.m., more than a dozen speakers will take the stage for 18 minutes or less, having prepared the talk of their lives. They’ve rehearsed. They’ve been frustrated and scrapped ideas. They’ve come to revelations and fresh perspectives about subjects they thought they knew deeply. They’ve learned and they’ve grown. Most of all, they have ideas to share. Ideas that, hopefully, cause us all to consider new ways to approach our daily lives in the best ways. TEDxToledo, a nonprofit event held under license from TED (Technology, Entertainment, Design), aims to raise the level of conversation in Toledo — literally and figuratively. Our goal is to retarget our energies toward ideas that make a lasting impact. I hope to see you there. Tickets are available now at TEDxToledo.com. O Will Lucas is CEO and Founder at Classana, CEO and Founder at Creadio and a founding organizer of TEDxToledo.

LIGHTING THE FUSE

R

aising kids is like being a full-time traffic cop. It’s our usual stopover locations. The hotel was hosting a reunion with scores of people watching every direction at every moment, trying to anticipate disaster before it happens, enforcing rules meandering around in matching T-shirts. They enjoyed a Saturday night reception and dinner with that should be common sense but are often music and seemingly a great deal of faignored in the pursuit of speed. milial warmth. The center of the reunion “No” is the smallest big word in a parent’s seemed to be a wedding anniversary; the vocabulary. Like the color red, “no” elicits celebrated couple had a photo album and an instant reaction of caution. But like any the bride’s wedding dress on display. word repeated and repeated again, it loses its Even from halfway across the atrium, meaning and becomes just another strip in it was clear they were the proud patriarch the numbing gauze of streaming information and matriarch of the large family. that must be processed. But as the weekend progressed, many We have tried to instill standards of civil members of the party brought children and polite behavior in our two sons, Evan, 8, and Sean, 6. But sometimes, examples are far Michael S. miller who were allowed to roam the hotel like packs of wildebeests, trampling over other more effective teaching tools. During a recent weekend away, we stayed at a sub- people’s personal space and comfort with zero regard urban Embassy Suites hotel. It was set up for big events, for basic civilities. with a massive open atrium and far more amenities than n MILLER CONTINUES ON 4 Thomas F. Pounds, President/Publisher tpounds@toledofreepress.com

A publication of Toledo Free Press, LLC, Vol. 10, No. 37. Established 2005. EDITORIAL James A. Molnar, Design Editor jmolnar@toledofreepress.com Sarah Ottney, Managing Editor sottney@toledofreepress.com Danielle Stanton, News Editor dstanton@toledofreepress.com Tom Konecny, Associate Editor tkonecny@toledofreepress.com Jeff McGinnis, Pop Culture Editor PopGoesJeff@gmail.com

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Opinion

n MILLER CONTINUED FROM 3

GUEST COLUMN

Bioretention cell planned in Sylvania

I

n partnership with the Ohio Environmental Protection Agency (OEPA) and St. Joseph Parish, the City of Sylvania is ready to embark on a project to correct flood plain sedimentation and erosion problems at the westerly end of Harroun Community Park. In July, the city learned it was successful in obtaining a Surface Water Improvement Fund Joseph grant from the OEPA. The overall cost is estimated to be $106,000, with the OEPA committing over $82,000 toward the project. The remaining project costs are to be shared between the city and parish. The location of the project is near the Lathrop House adjacent to the easterly parking lot for St. Joseph Church on Main Street. During rain events, uncontrolled stormwater runoff from the approximately oneacre parking lot flows to the park’s westerly perimeter. Large erosion channels, up to one foot deep, are cut into the side of the embankment as runoff heads down to the bottom of the Ten Mile Creek floodplain. The large furrows are safety hazards to park users and transport unwanted sediment to the floodplain. In addition, the city expends resources to restore eroded areas after each significant rainfall. A bioretention cell, often referred to as a rain garden, has been designed to correct the problem. These facilities are usually implemented in urban developments and are sized to treat the first flush of runoff (0.5 inches or less) for small drainage basins. First-flush runoff accounts for 85 percent of the storm events in Ohio and is most attributed with distributing harmful pollutants to our watersheds. The surface of the cell, consisting of a 3-inch layer of shredded hardwood mulch, is slightly depressed from its surroundings allowing shallow ponding as water enters the basin. The mulch layer protects the filter bed surface from erosion and creates an organic layer conducive to filtering and degrading pollutants. The cell surface is planted with specific plants capable of with-

September 14, 2014

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standing both wet and dry conditions. Tickseed, coneflower, red twig dogwood, Washington hawthorn and pussy willow are scheduled to be used in this application. These species of plants have elongated vertical root systems, which can absorb moisture from deep within the cell. As the root systems mature, more water is absorbed by the cell reducing the E. SHAW overall runoff to the flood plain. As runoff gradually percolates through the mulch layer it is further filtered by an engineered soil mix, usually between 2 feet and 4 feet thick. The mix is thoroughly blended and is comprised of mostly sand, some native soil and decomposed organic matter. Most of the targeted pollutant removal is achieved in this zone with enhanced microbial activity, ion exchange and plant material absorption. Any excess runoff not used by the cell can exit via an underdrain system to a storm sewer or will infiltrate into the surrounding native soils. Construction is scheduled to begin in October and the rain garden should be complete and in place by the end of the month. O This publication was financed in part through a grant from the Ohio Environmental Protection Agency under the provisions of the Surface Water Improvement Fund and the U.S. EPA Great Lakes Restoration Initiative. The contents and views, including any opinions, findings, conclusions or recommendations contained in this publication are those of the authors and have not been subject to any Ohio Environmental Protection Agency peer or administrative review and may not necessarily reflect the views of the Ohio Environmental Protection Agency and no official endorsement should be inferred. Toledo Free Press received no compensation for printing this column.

Our sons witnessed people bullrushing the elevators before people in the car had a chance to exit. They saw people walking by reception buffet areas and scooping out munchies with their bare hands, dropping food and crunching it underfoot without looking back. They saw kids running in the halls, yelling and screaming as if the space outside room 404 were a playground. Against our better judgment, we took Sean and Evan to the hotel pool to let them splash around and release some energy. There were eight or nine kids, none of them yet teens, none of them with parents, running around the pool’s wet tile borders, indiscriminately throwing a basketball and taking turns diving and cartwheeling into the pool, which was only 5 feet at its deepest. They were also cannonballing into a nearby hot tub, which was barely 4 feet deep and was clearly marked off-limits for anyone younger than 16. They all wore (or had discarded) the reunion T-shirts that seemingly four score other people were wearing in the hotel. The behavior was appalling, not just for its rudeness, but for its recklessness. We tried to give our kids a small corner to splash in away from the melee, but the other kids began running and jumping in over our boys’ heads, so we soon gathered our kids and left. We talked to them on the way back about the dangerous and rude behavior they had witnessed. Sean was clearly rattled by the chaos, but Evan seemed as fascinated by the wildness as he was repulsed by it. Part of our room arrangement was a 24-hour “refreshment center” in the form of a hallway vending machine stocked with water, soda and various candies and chips. We were supplied with a punch key code for the machine, and on the way back to our room, we used the code to get bottles of cold water and two or three

munchie items. Each time we used the code, the number indicating the amount of remaining turns dropped by one — 99, 98, 97. A group of the young reunion revelers were behind us, commenting on how much they wished they could break the machine’s glass to get a bag of Skittles or Cheetos. It crossed my mind to offer to get them each something, but I would not want a stranger offering my kids a treat, so I took the few items back to our room. About two hours later, my wife asked me to step back into the hall for more water. As I approached the machine, the group of kids from earlier fled from me, their hands full of as many chip bags and candy bars as they could carry. I keyed in the code for the bottle of water and saw the number: 54. I knew I had not removed 40-plus items from the machine. As I stood there puzzling, two of the kids from the reunion came back, stepped in front of me and punched in their key code. Which was my exact key code. They had watched me enter the code and then kept returning to use it, just about emptying the machine. The access was a courtesy; we were not being charged per item and certainly did not plan to abscond with 50 Twix bars, but I still felt … not angry, but violated in the way one feels when something has been stolen or unfairly taken away. The next morning, we rose early and tried to get our kids back to the pool before we left. As we passed the vending machine, I noted it was empty. Arriving at the pool, we were dismayed to see a smaller group of the same kids from the night before were already raising hell. But this time, a hotel employee kept entering the area and ordering them out of the water, telling them they could not be in the pool without a parent. Every time the employee left, the kids literally dove back in. This game lasted about three rounds before one of the kids left and retrieved a

man she identified as her father. As soon as the employee left, the man exited to an outside area to smoke and use his cellphone, his back to the indoor pool. When he came back inside, he told the kids he had not spent hotel money to leave the bed and hang out at a pool. Without breaking stride, he left. By this time, we had our disappointed boys in towels and were heading back to pack up and leave. Upstairs, we talked to them about the flagrant flouting of rules and open lack of respect for authority and basic manners. I was being a bit hard in my condemnation of the misbehaving kids, desperate to use them as an illustration of worst-case public behavior. It was Evan who said, “But none of them had a mommy or daddy around. Who will teach them?” As we were reminded in subsequent days, even some mommies and daddies do not employ manners and basic civility, but at the time, we focused on the lessons to be learned from the kids we had seen. As I turned in our room key cards, I saw the celebrated, elderly matriarch and patriarch waiting patiently to have their luggage loaded. As they waited, reunion T-shirt-clad kids pulled a plant from its vase, ran in circles among guests in line and ran waving food they had pulled from the breakfast service. They looked sad and slightly mortified, but remained quiet, sanctioning through silence the rude and wild behavior, monarchs to generations of impolite and hazardous people. I know we are not raising perfect kids, but we are working to raise ones who will recognize the difference between civility and boorishness, between making the occasional wave and drowning in rudeness. O Michael S. Miller is editor in chief of Toledo Free Press and news director of Newsradio 1370 WSPD. Contact him at mmiller@toledofreepress.com.

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TEDxToledo conference to spread concepts of ‘ human experience’ By Danielle Stanton

Toledo Free Press News Editor dstanton@toledofreepress.com

A group of speakers is preparing to give the “talk of their lives” in 18 minutes or less. What they will talk about at the third annual TEDxToledo is being closely guarded for the first time in the event’s history, however, and will not be revealed until they appear on stage. TEDxToledo organizer Will Lucas is keeping this year’s specific topics under wraps and will not disclose what audience members can expect at the daylong conference Sept. 18. “We don’t reveal the subject matter of the talk until they’re on stage,” Lucas said. “Our goal, in an effort to continue to keep getting better, is to give people a chance to come and witness the event without any preconceived ideals. Come open and ready to learn and share.” Lucas organized the first TEDxToledo in 2012 with the theme “You Will Do Better.” In 2013, the idea of improving the city continued with the

theme “reIMAGINE.” This year, the roster of 17 speakers will give talks on the theme “Human: Exploring the many dynamics of the human experience.” To view a listing of the speakers, go to www.tedxtoledo.com. TEDxToledo is the local version of the international TED talks. The acronym stands for Technology, Entertainment, Design. TED is a nonprofit dedicated to spreading ideas in the form of short talks (18 minutes or less). Beginning in 1984 as a conference, today it covers a wide range of topics from science to business to global issues, according to its website. “TED is ... committed to ‘Ideas Worth Spreading,’” said Susan Zimmerman, executive assistant to TED’s curator in New York and a former Toledoan. “Those ideas vary in just about every way imaginable and can be seen in the most far-reaching corners of the globe, from the high-tech Vancouver stage of TED2014 to a chalkboard in a one-room hut in Malawi. ... Our goal: to spark conversation, action and learning.” The conference is a chance to bring

people together and form connections, Lucas said. “TED and TEDx events are the only places I know in the world where you can go to a conference and see a CEO sitting next to a farmer, and they are talking about the same thing,” he said. “For a moment in time, they are pushed in the same direction.” Lucas and his organizing partners, Sam Melden and Molly Luetke, who started planning the event in December, decided to do something different this year based on advice from the international TED organization on ways to enhance their TEDx. In the past, they normally would find speakers and then decide the topics of the talks. For this year’s event, they narrowed down the topics and then went in search of speakers. “It kind of changed the way we thought. That has really enhanced it this year, “ Luetke said. “Our biggest challenge was to come up with topics. We wanted new and interesting ideas. Part of the problem was coming up with a subject that hasn’t been done before.” n TEDx CONTINUES ON 7

September 14, 2014

toledo free press file photo BY JOSEPH HERR

n

This is Will Lucas’ Third year organizing TedxToledo.

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n TEDx CONTINUED FROM 6 That’s why organizers brought in another group of about eight people who could help identify topics and find speakers. The group gave great input and fresh ideas, Luetke said, giving organizers a conference with speakers who don’t resemble what would be considered a usual TEDxToledo event. The speakers — seven women and ten men — come from a broad range of professions and backgrounds. There are professors, doctors, artists, a CEO and a mom. “I’m super excited about the line-up and I think that they are people who do wonderful things in the community, but who are not necessarily people who have a platform on a daily basis,” Luetke said. “Not everyone will agree with the

idea the person has, but that makes for interesting conversation. We’re just hoping it causes further conversation and that’s what TED is all about. I think our speakers this year will really challenge folks.” TED talks have a reputation for being cutting edge and thought-provoking. “I’m more excited about these speakers than in the first two years combined and that doesn’t take away from the first two years,” Lucas said. Maara Fink, clinical professor of law at the University of Toledo, is one of the speakers at this year’s TEDxToledo. According to TEDxToledo guidelines, Fink could not divulge any information on the topic she plans to discuss, but said she was honored the organizers chose her. “I hadn’t necessarily thought I

would ever be able to be a part of [TEDxToledo] but was certainly honored to have been asked and it was through a wonderful group of folks who put this panel together that felt that I might have something to contribute,” she said. She knows not everyone will agree with her ideas or see things from her perspective, but she hopes to nudge people’s minds in a way that will allow them to see things in a different light, she said. “We all think our ideas are interesting and unique and, for me, [the goal is] to define them in a way that’s interesting for a diverse audience and you hope you touch each audience member in some way,” she said. Organizers selected the theme “Human” was selected after picking out particular topics they wanted to hear.

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Community

A Toledo tradition since 2005

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O Marjory Curry O Dr. Matt Roth O Boyd White O Saga Shoffner O Eugenio Mollo O Diana Patton

O Fritz Byers O Jennifer Rockwood O Jelani Exum O Dr. Johnathan Ross O Dan Rogers O Larry Meyer

“I realized that all our ideas for talks seemed to hover around the idea of the human experience, and the name ‘Human’ just came to me during our organizer meeting,” Lucas said. Back in 2011, Lucas got the idea to organize a TEDx event in Toledo after watching a video of Steve Jobs’ 2005 Stanford University commencement address, which was linked to the TED website. At the time, Lucas, with his technology background, felt frustrated by the lack of a technology community in Toledo.

O Maara Fink O Leslie Adams O Jason Quick O BonaVega O Andrew Ellis

“I was tired of it,” he said. “[I thought] if I can bring that type of energy to Toledo it would raise the level of conversation. That’s why I got involved in it.” This year’s budget from donations and sponsors is $10,000. That money will pay for the event facility, videographers and other expenses, Lucas said. The event is nonprofit, so all money from ticket sales will go toward the event or be donated. Last year, money raised was donated to the Young Men and Women of Excellence program at Toledo Public Schools. Speakers are not paid. n TEDx CONTINUES ON 8

The Uni v er sit y of Toledo in v ites you to a n e v ening w ith

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TEDxToledo speakers

7:30 PM October 4

Woodlands Park, Perrysburg, OH

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‘The most famous teacher of philosophy in the world,’

Nitschke Auditorium UT’s Engineering Campus (1610 N. Westwood Ave. on M ain Ca mpus)

according to The New Republic magazine

Doing The RighT Thing in Public anD PRivaTe life ThuRsDay, sePTembeR 18, 2014 7 P.m. as part of uT’s 2014 edward shapiro Distinguished lecture series sandel is the anne T. and Robert m. bass Professor of government at harvard university, where he has taught for more than 30 years. his legendary course “Justice” has enrolled more than 15,000 students and was the first Harvard course to be made freely available online and on public television. his book Justice: What’s the Right Thing to Do? has sold more than 2 million copies worldwide and has been translated into 27 languages.

The talk is free and open to the public. Door s open at 6 p.m., with the progr a m following at 7. Se ating is fir st-come, fir st-serv ed.

The 2014 Edward Shapiro Distinguished Lecture Series


Community

n TEDx CONTINUED FROM 7 Speaker Eugenio Mollo, a local attorney, called the process of developing a TEDxToledo talk “challenging.” As speakers develop their talks, they meet with a TEDxToledo curation committee made up of a marketing representative and theater representative, among others, Mollo said. Each critiqued parts of his speech and give him pointers on how to speak more effectively. “There’s a lot of support and practice and there’s a lot of effort that goes on behind the scenes of a TEDx,” he said. As an attorney, most of Mollo’s public speaking experience has come in a courtroom. “A lot of people think, ‘You’re a lawyer and this comes naturally for you,’ but this is a different environment,” Mollo said. “It’s a different audience and a different presentation style.” Dr. Matt Roth, a primary care practitioner and physician for the Toledo Walleye hockey team, said he doesn’t necessarily consider himself an expert on any given topic, but was excited and honored to be selected as a TEDxToledo speaker. Although he couldn’t give away details of his topic, Roth said the TEDxToledo team coached him on his presentation and that the conference will be exceptional. “We each had our individual sessions, but you arrive when the other one is finishing up so you have some overlap ... so you get a little bit of a glimpse of what’s coming,” Roth said. “It definitely encourages me. All these other talks are great and they’re doing good things — a wide variety of different subjects that fall under the human emphasis.” Tickets to the conference the first year sold out at $100 each. The second year, they were $75 with a buffet lunch included. This year, they’re $49. Organizers figured out if they don’t include lunch, they can reduce ticket prices, Lucas said. Lunch this year will be offered by local food trucks, which will offer reduced rates, he said. If area residents find themselves hungering for TEDx talks throughout the year, they won’t have to wait until next year before Toledo hosts another one. New this year, Lucas said he has identified four “community stewards” who will oversee four “mini” TEDxToledo events to be held during the remainder of this year and into the next, Lucas said. Some of this year’s topics could become themes for the mini TEDxToledo talks. TEDxToledo 2014 is set for 8:45 a.m. to 4:30 p.m. at the West Toledo YMCA/Start High School Theater at 2110 Tremainsville Road. For tickets or more information, go to www.tedxtoledo.com. O

September 14, 2014

A Toledo tradition since 2005 ToledoFreePress.com toledo free press photo and cover photo by Michael Nemeth

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September 14, 2014

ToledoFreePress.com

Community

A Toledo tradition since 2005

9

By Tom Konecny

Toledo Free Press associate editor tkonecny@toledofreepress.com

Lake Erie’s wind current generally pushes any impending water problem eastward, and Toledo officials may want to look closely in that direction at a water monitoring tool now being used near Gibraltar Island. A new high-tech buoy deployed on Sept. 5 by researchers at Lake Erie’s Stone Laboratory now has the ability, among other things, to monitor levels of green and blue-green algae almost instantaneously. “Depending on how we track this, if it shows to be a predictive tool, I could see other municipalities purchasing these and deploying them,” said Chris Winslow, associate director for Ohio Sea Grant College Program and Stone Laboratory of The Ohio State University.

Measuring pigments

The buoy and its attached equipment came into Stone Lab’s possession two months ago through donations and grants, but because of the Aug. 2-4 water crisis in Toledo, its staff decided

to take its capabilities one step further and install probes to measure chlorophyll and phycocyanin, pigments that indicate whether they’re seeing good green algae or harmful algae. “It tangentially does have to do with the water crisis,” Winslow said. “It has a probe that measures water temperature, pH and other factors. But because we knew this was coming, we wrote a grant to buy additional things for that buoy. The base model was given to us, but because we received that grant, we had the ability to add stuff to it.” “It’s helping us understand when the bloom reaches out by the island and by how much,” said Justin Chaffin, Stone Laboratory research coordinator. “It’s going to gather scientific information, but will also help people around the islands to know how thick the blooms are.” Chaffin said data from the new buoy will soon be live on the Web, and one doesn’t need to be a research scientist to interpret the information. “If you can interpret a graph over time, you can understand it,” Chaffin said.

Photo courtesy Ohio Sea Grant/Stone Lab

New buoy could be part of Toledo’s water solution

n BUOY CONTINUES ON 10

n

A high-tech buoy was deployed on Lake Erie Sept. 5. It monitors and reports algae levels nearly instantaneously.

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10 Community n BUOY CONTINUED FROM 9

Cutting-edge technology

The new buoy offers cutting-edge technology, according to Winslow. It has its own solar panels to provide power to the laser optic reader, cellular uplinks and real-time data upload, all of which offer fine-resolution data every 30 minutes. Its base must be strong enough to withstand harsh Lake Erie weather. It is secured with a concrete block the size of a dinner table and chain links the width of index fingers. The top of the buoy houses weather sensors that indicate wind speed, wind direction, precipitation and air temperature. Water sensors gauge temperature both at the surface and at one meter down. They can also determine pH level, turbidity (a measure of water cloudiness) and chlorophyll and phycocyanin. There is no buoy sensor available to measure microcystin, but in most cases when algal blooms appear there is some level of the toxin associated with them. It’s then that the Stone Lab would warn island residents. The new buoy is the work of Fondriest Environmental near Dayton, which distributes and integrates equipment for natural resource pro-

A Toledo tradition since 2005 ToledoFreePress.com fessionals. According to Winslow, the company’s team is “a big fan of what we do.” Fondriest donated the equipment to Stone Laboratory to help further their research. “It was a project we worked on last fall,” said Paul Nieberding, Fondriest general manager. “It’s something where we can provide a platform to deploy their research tools from.” Buoys generally serve a navigational purpose, directing boaters where to go. Scientific buoys are few and far between, mainly due to cost. Winslow said the extra sensors cost around $12,000-$15,000 alone, so combined with the cost of the buoy, anchoring mechanisms and concrete slab, it boosts the total price tag for this entire buoy around $55,000-$65,000. Buoys also require considerable maintenance: Every three weeks the underwater probes need to be cleaned and calibrated. As with all buoys, Winslow said the laboratory had to contact the Coast Guard for approval before it could even touch the water, which was part of the reason for the two-month wait.

Island strategy

Most buoys are set near shore, with some close to academic settings, including colleges around the Great Lakes. Stone Laboratory was estab-

lished in 1929 by Ohio State University for research and instruction along Lake Erie, though its work began in other nearby locations in 1895. Winslow said this new buoy was intentionally put in view of one of their laboratory cameras so they can watch out for it as much as the buoy watches out for them. The island area’s new tool is one to watch, as all water systems remain connected. Ninety percent of the water in Lake Erie flows there from the Detroit River via Lake Huron, and the rest of it comes from direct precipitation and smaller rivers, according to Chaffin. “It’s helping us understand when the bloom reaches out by the island and how much,” Chaffin said. “It’s going to gather scientific info, but will also help people around the islands as to how thick the blooms are.” There are 37 such buoys in all of the Great Lakes combined, with six of them on Lake Erie.

Lake Erie’s bad rap

When the water crisis sprung up overnight, so too did the outcry against all things Lake Erie. If there was already a perception that Lake Erie water was bad or unsafe, it was certainly magnified following the crisis. Both Winslow and Chaffin said this view is unfair. Before the Envi-

ronmental Protection Agency stepped in, of course, there were many pollutants in the water, but it’s a Great Lake by more than just size alone, they said. “The reason why we’re green is because we’re so shallow and we have a lot of nutrients, because plants need to grow,” Winslow said. “We have algae, but algae is the base of the food web. The green you see in Lake Erie is tons of food that feeds tons of organisms and fish. This is why Lake Erie is the walleye capital of the world.” Finding the right balance is key, because too much algae creates blooms, which can produce the dreaded microcystin. But since fish love the algae so much, why not simply add more fish to Lake Erie? Easier said than done, according to Chaffin, who said there are two ways to manage a lake: top-down management and bottom-up management, with plenty of studies abounding on each. Regarding the former, you can add more fish from the “top” of the food chain, but they will likely eat down the smaller fish and organisms needed to eat algae. The “bottomup method” works by altering the amount of nutrients, and this is how Lake Erie operates. “We clearly see Lake Erie as a bottom-up system,” Chaffin said.

September 14, 2014 Indeed, not every Great Lake is the same. Lake Michigan and Lake Superior often receive adoration for their natural color and swimming potential, but Lake Erie has its own qualities, too. “Fifty percent of the water in all the Great Lakes is in Lake Superior, but 2 percent of the living material is there,” Winslow said. “In Lake Erie it’s just about the opposite. We’re battling to keep it productive.” “I think it’s getting a bad rap now because of the bad blooms,” Chaffin said. “Lake Erie never has been or never will be Lake Michigan, but Lake Michigan will never have the walleye or perch. When you get too much algae it becomes bad, so there’s a tipping point.”

Educational tool

While the original impetus for the new buoy is education, this is the time of year when the bad bacteria rules, and Stone Laboratory plans to monitor it. “As you get into late summer, that’s when cyanobacteria dominates,” Winslow said. “Now is a good chance that’s when the bad bacteria is around.” So researchers plan to wait, watch and learn. “This buoy is going to be an educational tool for us,” Chaffin said. O

It’s Like Having Front Row Seats For The Best Show In Town See the best fall color in your Metroparks. Pick up or download an Autumn Adventure brochure and walk at least eight trails. Free t-shirts go to the first 50 people who turn in their completed forms. (T-shirts also available for $14.) Walk on your own or register for a guided walk with a naturalist at MetroparksToledo.com. See you on the trail! UPCOMING EVENTS The Wild Side of Reading

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September 14, 2014

ToledoFreePress.com

Community 11

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12 Community

September 14, 2014

A Toledo tradition since 2005 ToledoFreePress.com

City considering demolishing shortened smokestack By Sarah Ottney

Toledo Free Press Managing Editor sottney@toledofreepress.com

On Sept. 9, the City of Toledo received the approval it sought from the U.S. Department of Housing and Urban Development (HUD) to demolish the rest of the recently shortened smokestack at the former Toledo Edison power plant site in East Toledo. The 75-foot stack will likely remain for now, but the approval from HUD gives the city the option to demolish it in the future without jeopardizing the HUD grant used to fund the site’s redevelopment project, said Marc Gerdeman, brownfield redevelopment officer with the City of Toledo’s Division of Environmental Services. “If there’s any future redevelopment at the site, it may be removed, but for now it’s going to stay,” he said. “I don’t really see it being knocked down anytime

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soon. We’re keeping it until we hear otherwise from the mayor’s office.” After two stacks at the site were imploded July 16, the city planned to shorten the remaining stack to about 100 feet. However, the Aug. 29 implosion left the 297-foot stack at around 75 feet instead, including its 48-foot concrete base, said Bill Burkett, city commissioner for economic and business development. “We knew there was a possibility depending on how that stack fell that there could be some additional damage,” Burkett said Aug. 29. “It looks a little short, we know that.” Oklahoma-based Dykon Explosive Demolition Corp. was contracted by Cleveland-based B & B Wrecking & Excavating, which was contracted by the City of Toledo to perform the implosion. A week after the implosion, B & B Wrecking returned to the site to even out the remaining brick to a uniform height. Although the resulting height is

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within the project’s planned scope, which called for the stack to end up at 75125 feet, many feel the stack now looks too short, Burkett said. “The consensus was aesthetically we did not meet the preservation goal of keeping enough brick,” he said. “I

think people thought with 50 feet of brick, aesthetically, it would look more like we were preserving a stack, but with only about 20 feet of brick you kind of lose that preservation effect.” The city, with input from other groups including the Marina District

Architectural Review Committee and the nearby National Museum of the Great Lakes, is now working to decide whether the leave the stack as it is, turn it into a lighthouse motif, as has been suggested by Toledo Mayor D. Michael Collins, or tear it down. O

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Sept. 14, 2014

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14 Fall Dining Guide

A Toledo tradition since 2005 ToledoFreePress.com

September 14, 2014

Toledo Restaurant Guide

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September 14, 2014

ToledoFreePress.com

Royal return By Jay Hathaway TOLEDO FREE PRESS STAFF WRITER news@toledofreepress.com

A Toledo restaurant owner recently got the chance to fulfill a dream. Mahmoud “Mac” Rafati, owner of Mac and Tong’s restaurant, is a native of Jordan, but has lived in the United States for over 50 years. Recently, he had been tussling with the desire to see home one more time. A chance meeting and an unexpected phone call made that a reality. This summer, Rafati got a call from his son, who lives in Malibu, Calif. To Rafati’s surprise, his son told him King Abdullah II of Jordan was shopping in his organic food store. Seconds later, Rafati and the king were having a conversation. “I thought my son was joking,” Rafati said. “[Then] I realized I was talking to the King of Jordan. It was a shock.” The king asked Rafati about himself, and took an interest in his past in Jordan. “He was very, very nice and polite, as a lot of people from [Jordan] are — hospitable. We talked for about four or five minutes. ... He asked how long it had been since I’d been in the country, and I said ‘54 years.’ “I told him I am three days younger than

Fall Dining Guide 15

A Toledo tradition since 2005

his late father, and that my last wish would be to see Jordan again, and I hope I can make it.” Three days later, Rafati received an email inviting him and his son to Jordan for a week, compliments of the king. Born and raised in Jerusalem, Rafati joined the Jordanian army when he was 17. At 25, he went to Germany for schooling. After two years studying languages there, he came to the U.S. Rafati found work with an engineering company in Pittsburgh, which led him to a connection that would again alter the course of his life. “We built a paper mill for Owens-Illinois in Texas,” he said. “I came back up north to [return] to our office in Pittsburgh, but I got lost in Toledo. It’s a true story. It sounds like a joke, but it’s not.” Some friends he met at the O-I mill in Dallas convinced him to stay in Toledo. As an added bonus, O-I gave him a job at their Toledo facilities. Eventually, O-I asked Rafati to work on a few overseas projects. His work took him to the Soviet Union, East Germany, Czechoslovakia, Egypt and Ecuador. While in Toledo, Rafati met his wife, Tong, who was a manager for China Gate restaurant. After five years of travel, Mac left O-I and he and Tong opened a restaurant, Our Place, located on South Reynolds Road. They ran the popular

Toledo restaurant owner visits native Jordan at invitation of king. eatery for 15 years until they decided to retire. For a time, the couple traveled around the West Coast, but in 2006 they felt the pull to return to Toledo, where they opened Mac and Tong’s, in the Ottawa Hills Shopping Center, 4330 W. Central Ave. In August, Rafati, his son and his son’s girlfriend departed to take the king up on his offer. Upon arrival, they were picked up in a car and taken to visit with the king and queen. The trio then set out to see the sights, which included traveling to the Dead Sea, the Jordan River and spending a night at a camp in the desert, featuring a feast and full amenities. “I couldn’t believe it,” Rafati said. “They had everything. Lamb meat, chicken and vegetables. It was great! When dignitaries visit the King of Jordan, they go to this camp, have dinner and see the sunset in the desert.” Rafati’s group spent the rest of the week visiting other points of interest before returning to the U.S. Now back in Toledo running his restaurant, Rafati said he is invigorated with a renewed love for his native country. “I have so much pride in my homeland,” he said, his voice cracking with emotion. “I almost forgot about that, living here for so long. It brought back a lot of emotions, a lot of pride.” O

Mac Rafati, right, owner of Mac and Tong’s restaurant, pictured with his son at the Jordan River. PHOTO COURTESY MAC RAFATI

Authenticity beirutrestaurant.com

byblostoledo.com

pocopiatti.com

(419) 473-0885

(419) 382-1600

(419) 931-0281


16 Fall Dining Guide

Angelo’s Northwood Villa 6630 S. Dixie Hwy., Erie (734) 636-0954

Angelo’s Northwood Villa offers reasonably priced meals in casual yet elegant surroundings, said Greek-born owner Angelo Tsipis. The building has a storied history as a popular meeting spot for gangsters from Cleveland and Detroit during Prohibition. Especially known for its steaks, which are hand-cut on location, the venue also offers seafood and Italian options as well as live entertainment on Fridays and Saturdays. O Hours: 11 a.m. to 9 p.m. MondayThursday, 11 a.m. to 10 p.m. Friday, 4-10 p.m. Saturday, 4-8 p.m. Sunday.

September 14, 2014

A Toledo tradition since 2005 ToledoFreePress.com

Bar 145°

5305 Monroe St., Toledo (419) 593-0073, bar145toledo.com

Named after the temperature of a perfectly cooked medium-rare burger, Bar 145° combines a lively, upbeat bar with an upscale dining experience, said marketing and entertainment director Brandon Saba. The tagline “Red Chucks, White China” “evokes the seeming culture clash of fun times and fine food,” he said. The gastropub offers signature sandwiches, gourmet gastro fare, premium and local craft beers, barrel-aged and seasonal cocktails and more than 40 bourbons. The venue also features happy hour 4-7 p.m. Monday-Friday, bourbon night on Monday, $15 wine bottles on Tuesday, $5 burgers and $5 martinis on Wednesdays, Ten Buck Lunch 11:30 a.m. to 3 p.m. Monday-Friday, and live entertainment Wednesday-Saturday. O

The Blarney Irish Pub

Hours: Kitchen hours: 11:30 a.m. to 10 p.m. Sunday-Thursday, 11:30 a.m. to 11 p.m. FridaySaturday.

601 Monroe St., Toledo (419) 418-2339 theblarneyirishpub.com

Featuring home-cooked Lebanese food made from scratch with authentic ingredients, The Beirut is a friendly gathering spot, said coowner Labib Hajjar. It’s energetic and eclectic in décor, including unique wall hangings and Middle-Eastern music. Wines from around the globe are available. Carry-out is offered as well as catering. O

The Beirut

Featuring 24 beers on tap, a full liquor selection and live music Thursday through Saturday, “you’re only a stranger once” at The Blarney, a laid-back but lively Downtown pub featuring décor imported from Ireland. Owner Ed Beczynski said people can get a beer anywhere, so he wants The Blarney to stand out. “I just want people, when they leave, to say ‘I had a great time,’” he said. O Hours: 11 a.m. to 11 p.m. MondayWednesday (kitchen until 10 p.m.), 11-1 a.m. Thursday (kitchen until 11 p.m.), 11-2 a.m. Friday-Saturday (kitchen until 11 p.m.), open Sunday on Downtown event nights.

Hours: 11:30 a.m. to 9:45 p.m. Monday-Thursday, 11:30 a.m. to 10:45 p.m. Friday-Saturday, closed Sunday.

4082 Monroe St., Toledo (419) 473-0885, beirutrestaurant.com

Generations

The Place for Italian Food

Family Restaurant

GOOD FOOD at a GREAT PRICE! WE SERVE Breakfast, Lunch and Dinner Breakfast Specials Monday thru Friday

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Party room available for business meetings, rehearsal dinners and private functions.

Gorgeous Lounge available 5375 Airport Hwy., Toledo, OH 43615 419-381-2100 » lascolaitaliangrill.com for Happy Hour

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Open 7 days a week for dinner at 4 p.m.

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Any Breakfast, Lunch or Dinner Meal With this Coupon. Not valid with any other discount or offers. Expires 11/16/14.

1917 W. Alexis Rd. Toledo, Ohio 43613

419-475-5115 Open Mon-Wed 8-9, Thurs-Sat 7-9 and Sun 8-7


September 14, 2014

ToledoFreePress.com

A Toledo tradition since 2005

Paddy Jack’s to debut food truck soon Paddy Jack’s plans to debut a food truck soon that will serve 10 of its popular gourmet grilled cheese sandwiches. The 24-foot truck is wrapped and ready to go, but is waiting for some coolers to be installed, said manager Jennifer Hurst, who estimated the truck will be ready to roll by November. A food truck was actually the original concept for Paddy Jack’s, but that plan was put on the back burner

when the chance came to acquire a restaurant location. “Now that we have our two stores up and running, we’re just excited to put it on wheels like our original thought,” Hurst said. Restaurant locations are 6725 W Central Ave. and 5122 Heatherdowns Blvd. For more information, visit paddyjacks.com. O —­Sarah Ottney

Fall Dining Guide 17

Collingwood Arts Center planning second food truck fest Sept. 20 The Collingwood Arts Center (CAC) is planning its second food truck festival for 2-7 p.m. Sept. 20. Participating vendors will include Aunt Carla’s Boosh, Chris’ Italian Ice, Bella Dolcetti Bakery, Black Kettle Barbeque, Grumpy’s on the Go, Slammin’ Sammies, The Displaced Chef, On The Move, Toledo Hot Dog, RedRoc Taco Truck and Wanderlust, said CAC Interim Executive Director Sarah Kurfis. The event will also feature performances from CAC’s Children’s Theater Workshop and other local artists. Cost is a suggested $2 donation to CAC. Proceeds from beverage sales also go to CAC. Street parking is available near CAC, 2413 Collingwood Blvd., or lot parking at Compass next door. Some seating will be available, but organizers suggest bringing chairs or blankets. The inaugural CAC food truck fes-

tival, held in July, featured eight food trucks and drew about 1,000 people. “People thought we timed it with the food truck/mayor controversy, but really we’d been trying to pull that together for a while,” Kurfis said. Chris Bores of Pursuit of the Paranormal will offer free ghost tours during the festival at 2:30 p.m., 3:30 p.m., 4:30 p.m., 5:30 p.m. and 6:30 p.m. Free historical tours will be offered at 3 p.m., 4 p.m. and 5 p.m. A T-Town Tassels burlesque show will take place at 9 p.m. Cost is $15 in advance or $20 at the door. “Come hang out, drink, eat awesome food, support local businesses, support Collingwood Arts Center — and then stay for the burlesque show,” Kurfis said. For more information, visit www. collingwoodartscenter.org. O —­Sarah Ottney

Come to Wander ... Stay for Sunday, Sept.21st Wander the Warehouse Noon-4 p.m. & Oktoberfest from 3 p.m.-10 p.m. Join hundreds to “Wander the Warehouse District,” at the 10th annual tour of amazing urban living spaces, businesses and art venues.* For more information or to buy tickets visit www.ToledoWarehouse.org *Sponsored by the Warehouse District Strawberr

“The Pils”

y Kolsch

Hazelnut Por

ter

er German Pilsn

Total Eclips e Breakfast

Stout

Then … Stay for “Oktoberfest at the Oliver House!” Celebrating in true Munich style, with nonstop music, dancing and the best in German food and hand-crafted beers. • Flowing Maumee Bay Beer Truck • Pig roast outside on the lawn • Onstage: the renowned Polka Floyd • 3 hand-crafted beers, Dortmunder, Hefeweizen, & Oktoberfest

912 Monroe St. | 419.241.8100 w w w . t h e O l i v e r H o u s e To le d o . c o m

27 Broadway St., Toledo Ohio, 43604 call 419.243.1302

friend us on

Facebook.com/paulabrownshop


18 Fall Dining Guide

A Toledo tradition since 2005 ToledoFreePress.com Charlies Restaurant serves GreekAmerican dishes, including the best gyros and Greek salads in town, said owner George Kyriakou. Other menu items include chili dogs, hambugers ground fresh daily, moussaka, pastitio, spinach pie, baklava, rice pudding and homemade cheesecake. Breakfast is half-off every day until 11 a.m. Dine-in, carry-out and drivethru are available. O Hours: 7 a.m. to 9 p.m. MondaySaturday (Central Avenue location opens 6 a.m.), 7 a.m. to 8 p.m. Sunday.

Burger Bar 419

4400 Heatherdowns Blvd., Toledo / (419) 724-5844 5215 Monroe St., Toledo / (419) 724-7901 burgerbar419.com

Charlies Restaurant

6945 W. Central Ave., Toledo / (419) 841-5326 26555 Dixie Hwy., Perrysburg / (419) 874-0811 12407 Airport Hwy., Swanton / (419) 825-2076 charliesoftoledo.com

Burger Bar 419 offers “comfort food with style,” featuring its popular and unique layered burgers. Following a mantra of simple, fresh and delicious, co-owners Moussa Salloukh and Tony House strive to keep things local, displaying local artwork and offering homemade, handcrafted and locally grown menu items, including vegetarian options. “We’re just trying to keep everything here in Toledo,” Salloukh said. “We’re all about the food and the 419.” O

September 14, 2014

Charlies Taverna

1631 Toll Gate Drive, Maumee (419) 794-7870, Charlies Taverna on Facebook Charlies Taverna, which opened in May, is the newest member of the Charlies Restaurant family. Featuring a full bar and patio, the Taverna offers happy hour 4-7 p.m. Monday-Friday and plenty of TVs to watch the game. A full Charlies Restaurant menu of Greek-American favorites is available, including chili dogs, hambugers ground fresh daily, homemade cheesecake and the best gyros and Greek salads in town, said owner George Kyriakou. Breakfast is half-off every day until 11 a.m. Dine-in, carry-out and drive-thru are available. O Hours: 7 a.m. to 9 p.m. Monday-Saturday, 7 a.m. to 8 p.m. Sunday.

Ciao!

6064 Monroe St., Sylvania (888) 456-DINE (3463) ciaorestaurant.com

Being at Ciao! gives the feeling of being in Old Italy, said general manager Terry Kretz. Chefs use fresh herbs from the seasonal patio-grown herb garden for the restaurant’s rustic Italian dishes. “You can’t get any fresher than that,” he said. O Hours: 5-10 p.m. Monday-Thursday, 5-11 p.m. Friday, 4-11 p.m. Saturday, 4-9 p.m. Sunday.

Hours: Opens 11:30 a.m. Monday-Sunday.

l ty ia ar le ec /P lab Sp uet vai nq s A Ba om Ro

Come Join Us! We are open seven days a week and offer

reasonably priced meals in casual yet elegant surroundings you will enjoy! PLUS P

W offer more than just Great Food! Relax for We ddinner and enjoy our Keyboardist and Singer eevery Friday and Saturday night. W offer white table cloth dining and great We ffood by Executive Chef Angelo Tsipis.

OPEN: Mon-Thurs 11 a.m. to 9 p.m. Fri 4-10 p.m. | Sat/Sun 4-8 p.m.

6630 S. Dixie Hwy Erie, Michigan 48133 734-848-5511

www.angelosnorthwoodvilla.com

Live entertainment Wednesday-saturday

$5 Burgers & martinis every Wednesday

5305 monroe st. • toledo, ohio 43623 • (419) 593-0073 • Bar145toLedo.com


ToledoFreePress.com

A Toledo tradition since 2005

Fall Dining Guide 19

TOLEDO FREE PRESS PHOTO BY CHRISTIE MATERNI / TFP STAR COVER PHOTO OF ROSIE’S BY JOSEPH HERR

September 14, 2014

n

NICK KUBIAK, CO-OWNER OF VERITAS CORK & CRAFT AT THE COMMODORE PERRY BUILDING IN DOWNTOWN TOLEDO.

Generations Family Restaurant offers a menu full of comfort food favorites for breakfast, lunch and dinner. Popular dishes include chicken walnut salad, fried chicken, fried fish, liver and onions and bread pudding, said owner Kin Yu. A build-your-own two-egg omelet and homemade soups are served all day. “Seventy to 80 percent of our customers are return customers,” Yu said. O

Generations Family Restaurant 1917 W. Alexis Road, Toledo (419) 475-5115

La Scola Italian Grill 5375 Airport Hwy., Toledo (419) 381-2100, lascolaitaliangrill.com

Hours: 8 a.m. to 9 p.m. MondayWednesday, 7 a.m. to 9 p.m. Thursday-Saturday, 8 a.m. to 7 p.m. Sunday.

With its elegant, amber-lit interior, extensive wine list and gourmet Italian cuisine, La Scola is “a place to get away from it all,” said co-owner Moussa Salloukh. “We want people to come in, forget about their day, kick back and let us serve them,” he said. Happy hour and hungry hour is 5-7 p.m. SundayThursday. “I’ve had people come in from New York, from all over, and say it’s the best Italian they’ve ever had,” Salloukh said. “It’s big-city food and a big-city atmosphere here in Toledo.” O Hours: 5-9 p.m. Sunday-Monday, 5-10 p.m. Tuesday-Thursday, 4-11 p.m. Friday-Saturday.

Mancy’s Bluewater Grille 461 W. Dussel Drive, Maumee (419) 724-BLUE (2583) mancys.com

Bluewater Grille of Mancy’s Restaurant Group features seafood flown in fresh daily, including a raw bar offering iced oysters, clams, shrimp, lobster and more, said co-owner John Mancy. Steaks, pasta, chicken and an extensive wine, vodka and martini selection are also available as part of an upscale modern atmosphere. O Hours: 11 a.m. to 10 p.m. Monday-Thursday, 11 a.m. to 11 p.m. Friday, 4-11 p.m. Saturday, 4-9 p.m. Sunday.


20 Fall Dining Guide

A Toledo tradition since 2005 ToledoFreePress.com

Mi Hacienda Mancy’s Italian Grill

3302 Glanzman Road, Toledo (419) 380-0411 mihaciendatoledo.com

Hours: 11 a.m. to 10 p.m. MondayThursday, 11 a.m. to 11 p.m. Friday, 4-11 p.m. Saturday and 4-9 p.m. Sunday.

This family-owned and -operated restaurant offers fresh Mexican dishes from traditional recipes, said manager Sergio Angel. There are daily dinner and drink specials, including happy hour from 2-6 p.m. Monday through Friday. Happy hour specials include half-off 12ounce and jumbo house margaritas and half-off nachos on Mondays and 99-cent domestic beer on Tuesdays. Other features include a buffet and beer specials during “Monday Night Football,” $3.50 margaritas on Thursdays for ladies night and margarita pitcher specials on Fridays and Saturdays. Kids eat free on Sundays. A private room for up to 50 people is available. O Hours: 11 a.m. to 10 p.m. Monday-Thursday, 11 a.m. to 11 p.m. Friday, noon to 10:30 p.m. Saturday, 11:30 a.m. to 9 p.m. Sunday.

Poco Piatti

5453 Monroe St., Toledo (419) 882-9229 mancys.com Mancy’s Italian Grill offers contemporary Italian fare in a casual, cozy setting. Steaks, chops, fresh seafood delivered daily, homemade sauces and more are prepared in an open kitchen and wood-fired oven. “Mancy’s Italian Grill uses the highest quality and freshest ingredients in all our dishes all while providing great value and the highest standards of service,” said managing partner George Mancy. Private dining and banquet facilities are available. O

September 14, 2014

Oliver House 27 Broadway St., Toledo (419) 243-1302 theoliverhousetoledo.com

The historic Oliver House offers multiple dining experiences under one roof. Upscale Rockwell’s, known for its USDA Prime steak, also offers fresh seafood, chops, chicken, pasta and custom-made desserts along with a great view of the river and city skyline, said Neal Kovacik, general manager of Oliver House operations. Petit Fours Patisserie serves specialty pastries and coffees as well as special occasion orders, while The Café offers a unique, eclectic lunch menu, featuring made-from-scratch soups, salads, sandwiches, quiches, wood-fired pizzas and more. Mutz is a casual sports bar featuring pub food, Maumee Bay Brewing Co. beers, bar games and live entertainment Wednesday-Saturday, including karaoke and open mic nights. Maumee Bay Brew Pub offers a view of the Maumee Bay Brewing Co.’s brewing floor and serves handcrafted beers, wood-fired pizzas, steaks, burgers, pasta and sandwiches. O Hours: 8 a.m. to 3 p.m. Monday-Saturday (The Cafe); 3-10 p.m. Monday-Thursday, 3-11 p.m. FridaySaturday (Maumee Bay Brew Pub); 4 p.m. to 2:30 a.m. Monday-Saturday (Mutz); 5-10 p.m. Monday-Saturday (Rockwell’s). All closed Sunday.

Downtown toleDo’s

only wine Bar veritasToledo.com

Full ServiCe reTail ShoP Offering a vast selection great wines and craft beer. 10% case discounts and special orders available

The lounge Relax and reconnect in our lounge. Pair great wines, craft beer or craft cocktails with small plate appetizers, local meats and cheeses.

505 Jefferson avenue The Commodore Perry Building Retail Shop opens 11a Monday-Saturday | Lounge opens 4p Monday-Saturday

VeritasToledo @VeritasToledo @VeritasToledo

At Levis Commons, 3155 Chappel Drive, Perrysburg (419) 931-0281 pocopiatti.com Diners can take a journey through the Mediterranean without leaving Northwest Ohio at this warm, welcoming, upscale casual eatery featuring plenty of healthconscious and heart-healthy dishes, said owner Elias Hajjar. Featuring Lebanese, Italian and Greek food, Poco Piatti means “small plates” in Italian and refers to the tradition of sharing communal dishes around the table with everyone trying a little of each one. O Hours: 11:30 a.m. to 9 p.m. Monday, 11:30 a.m. to 9:30 p.m. TuesdayThursday, 11:30 a.m. to 10:30 p.m. Friday-Saturday, noon to 9 p.m. Sunday.


September 14, 2014

ToledoFreePress.com

A Toledo tradition since 2005

Fall Dining Guide 21

NEW YORK STYLE PIZZA

419-724-7437

SUNDAY - THURSDAY

CARRYOUT SPECIAL Large 2 topping pizza $7

power hour thurSday–Sunday 28 South Saint Clair Downtown toleDo

10 p.m. – 11 p.m.

$2 domeStiC BottLeS $3 mixed drinkS

A recent Chef’s Table tasting at Hollywood Casino Toledo’s Final Cut Steak & Seafood featured cabernet sauvignon paired with a smoked short rib and sous vide Wagyu ribeye with potato soufflé, bone marrow crust, black garlic bordelaise, maple gastrique and cabernet gelée. Toledo Free Press PHOTO By James A. Molnar

Final Cut offers exclusive tastings By James A. Molnar Toledo Free Press Film Editor jmolnar@toledofreepress.com

The service was impeccable and so was the food. This was not a standard meat and potatoes kind of meal. Rather, this was the one of the exclusive Chef ’s Table tastings at Final Cut Steak & Seafood restaurant inside Hollywood Casino Toledo. The tasting, held Aug. 20, paired a nine-course meal with a selection of wines from the Francis Ford Coppola Winery.

Inside the private dining room where the tasting took place were seats for 20 people. The display cases on the walls featured dresses worn by Halle Berry and Toledo native Katie Holmes. The view overlooked the Maumee River with the Downtown skyline in the distance. The Midwest representative from the winery was on hand to offer insight into each wine and answer questions. Final Cut chef Aaron Lawson created something unique to pair with each wine. A foie gras custard and pork belly paired with the glass of sauvignon blanc. A butter poached rock

lobster with popcorn gelée paired with the zinfandel. View a photo gallery of all of the pairings at ToledoFreePress.com. The next Chef ’s Table is scheduled for 6 p.m. Oct. 15 and will be paired with Moët Champagne. Wines, all part of the Moët House, will include Moët Champagne, Dom Pérignon Champagne and Chandon Still Wines. Those interested in the Oct. 15 tasting can contact Final Cut manager and wine sommelier Sunwoo Choi at (419) 661-5381 or sunwoo.choi@ pngaming.com. O

Come check out our Amazing Bar & American Bistro Cuisine Live Entertainment Thursday-Saturday

Thursday: Happy Hour 3-Close, Live Music 8-11

Wednesdays Martini Night Thursdays NOW OPEN! All Night Happy Hour LOF T 44 610 Monroe St.

(Steps from Fifth Third Field and Huntington Center)

419-725-0044

www.tablefortyfour.com

EVENT SPACE

Open 6 am - 3 pm for Breakfast and Lunch Think of us when you need a private meeting room.

5333 Monroe St. 419-517-6600


22 Fall Dining Guide

The Pub at Paula Brown Shop

A Toledo tradition since 2005 ToledoFreePress.com Having opened this month, The Pub at Paula Brown Shop features dishes from Swig’s food truck plus wine, six beers on tap, bottled beer and a full-service bar. Indoor and outdoor seating is available plus free parking. The menu changes weekly and includes dishes not on the regular Swig menu, said owner Paula Brown. Check the pub’s Facebook page to find out this week’s menu. Past options have included Thaistyle pulled pork, jerked portabella and brie, feta dip and coney dogs. Open since 1999, the Paula Brown Shop features unique and eclectic items, including decorative home accessories, personalized embroidered gifts, bridal registries and more. A wine tasting is held 5-7 p.m. every Thursday. O

912 Monroe St., Toledo, (419) 241-8100 facebook.com/paulabrownshop

Hours: Lunch: 11 a.m. to 2 p.m. Tuesday-Saturday. Dinner: 4:30-7 p.m. Thursday-Saturday.

September 14, 2014

The Real Seafood Co. At The Docks, 22 Main St., Toledo (888) 456-DINE (3463) realseafoodcorestaurant.com

“Our riverfront dining offers one of the best scenic views of the Downtown Toledo skyline,” said general manager Kelly Becker. “I invite guests to enjoy a glass of sangria with their dinner while watching the boats cruise by!” Fresh fish is flown in daily from Boston. Guests can

also enjoy pastas, sandwiches, salads, a wine-tasting station and a fresh raw bar. Delivery to boats is also available. O Hours: 11 a.m. to 10 p.m. Monday-Thursday, 11 a.m. to 11 p.m. Friday, 11:30 a.m. to 11 p.m. Saturday, noon to 9 p.m. Sunday.

Featuring eclectic American cooking infused with ethnic influences from around the world, chef-owned and operated Revolution Grille offers a continuously changing menu using fresh, local and seasonal items, including unique flavor combinations for flatbread pizzas, salads, soups, sandwiches, burgers and desserts as well as boutique wines, specialty drinks and martinis. O Hours: 4:30-10 p.m. Monday-Thursday, 4:30-11 p.m. Friday-Saturday, 4-9 p.m. Sunday.

Revolution Grille

5333 Monroe St., Toledo (888) 456-3463, revolutiongrille.com

Support Your LocaL reStaurantS

“We are your neighbors, friends and family. Our kids play together.We listen when you are sad, mad and happy — and when you are hungry, we feed you and your family the food that we made with our own two hands.When you are thirsty, we are the first to sit and share a pint and laugh along with you or just offer company. And at the end of the day, we watch the same sunset from the same view.We are local.” – Tony Bilancini, Owner of Swig Restaurant

Loma Linda A Toledo Tradition. onroe Street ~ Spring Meadows ~ 26555 N. Dixie

MANHATTAN’S

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Black Pearl

1/2 off breakfast at Charlies on Monroe

Perfectly

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There’s a new cleaning crew in Town ✴ Specialize in interior cleans: new construction, residential, businesses, vacant and rental properties ✴ Provide basic and/or deep cleans daily, weekly, bi-weekly and monthly services ✴ Offer senior citizen discounts ✴ Free estimates

Call Perfectly Clean today for your FREE estimate at: 419-754-7903 We’ll clean your home, so you won’t have to!


September 14, 2014

ToledoFreePress.com

Rick’s City Diner

5333 Monroe St., Toledo (419) 517-6600 Open daily for breakfast and lunch, Rick’s City Diner moved last year from its former location on Bancroft Street near the University of Toledo to Monroe Street. The eatery features favorites like French toast, strawberry or blueberry pancakes made with real fruit, cinnamon nut walnut waffles, spinach and feta cheese omelets, eggs Florentine benedict, fresh chicken and tuna salad, Reubens, red skin potato home fries and more. Daily breakfast specials are offered until 10 a.m. Carry-out orders are available, except on Sundays. O

Shorty’s True American Roadhouse 5111 Monroe St., Toledo (419) 841-9505, mancys.com

Rosie’s Italian Grille 606 N. McCord Road, Toledo (419) 866-5007, rosiesitaliangrille.com

Hours: 6 a.m. to 3 p.m. MondaySaturday, 7 a.m. to 3 p.m. Sunday.

Fall Dining Guide 23

A Toledo tradition since 2005 Shorty’s True American Roadhouse of Mancy’s Restaurant Group is Toledo’s first authentic “real pit” barbecue, featuring award-winning ribs, pulled pork, steaks, burgers, salads, salmon, perch and more. Barbecue dishes are cooked “low and slow” for up to 18 hours. The restaurant also features a double-sided bar and covered outdoor patio with a fire pit. Carry-out orders, catering and bulk-food party menu are also available. O Hours: 11 a.m. to 9:30 p.m. Monday-Thursday, 11 a.m. to 10:30 p.m. Friday-Saturday, 11 a.m. to 9 p.m. Sunday.

Rosie’s takes Old World Italian family recipes, gives them creative modern twists and serves them in a romantically lit, Tuscanthemed atmosphere. The family-run eatery offers a private four-season patio, half-off food and drink specials at the bar during happy hour from 3-7 p.m. daily, $5-10 off wine bottles on Wednesdays and catering. Rosie’s can also be found around town with its food truck, The Rolling Chef. Visit rosiesrollingchef.com for hours and locations. O Hours: 11:30 a.m. to 9 p.m. Sunday-Thursday, 11:30 a.m. to 10:30 p.m. Friday-Saturday.

Tilted Kilt

The Shops at Fallen Timbers, 2200 Maple St., Maumee (419) 878-7200, tiltedkilt.com Tilted Kilt Pub & Eatery, which opened in May, features American and contemporary pub food, 48 beers on tap and 56 televisions, but the Celtic themed sports pub is perhaps best known for its waitress staff of Tilted Kilt Girls. “We have the largest selection of draft beer in town and we’re ‘The Best Looking Sports Pub You’ve Ever Seen,’” said marketing manager Patti Urbaniak. O Hours: 11 a.m. to midnight SundayWednesday and 11 a.m. to 2 a.m. Thursday- Saturday.

GOOD FLippin’ BurGers!

aNNouNCiN

MoNDagY NigH Footbatll at tHe baC k bar

Now FeaturiNg

taCo bar & DriN SPeCialk S!

99¢ Domestic Bottles & $2.00 Imports! On Tuesdays Open for Lunch & Dinner 11:30 a.m. Daily 5215 Monroe Street

4400 Heatherdowns

419.724.7901

419.724.5844

(Toledo)

(Corner Of Key)

www.BurgerBar419.com

DaIly FOOD anD DrInk SpecIalS! private parties Welcome!

$5 oFF

wHeN You SPeND $25 oN FooD Not Valid with aNy other offers or coupoNs. diNe iN oNly.

Family owned & operated!

3302 Glanzman Road, Toledo (419) 380-0411

www.mihaciendatoledo.com


24 Fall Dining Guide

September 14, 2014

A Toledo tradition since 2005 ToledoFreePress.com

Mancy’s Steaks interior renovation nearing completion By Sarah Ottney Toledo Free Press Managing Editor sottney@toledofreepress.com

The bang of hammers and whir of saws filled the air at Mancy’s Steaks on Sept. 4 as a planned two-month restoration reached its peak. The project is the first extensive renovation at the restaurant since it opened at its current location in 1974. “We haven’t really touched it since,” said owner Gus Mancy, whose grandfather opened the steakhouse in 1921. “Now it’s time to freshen the place up.” The finished restaurant will feature a renovated foyer, restored wood from floor to ceiling, restored original tin ceilings, new carpeting, tables, chairs, booths and restrooms, upgraded lighting, the addition of a second fireplace and more private dining options. “It’s not really a remodel as much as it is a restoration,” Mancy said. “We’re restoring a very beautiful restaurant. Our goal is to make it better. It’s been a fun project.” Track lighting being added will “put a soft glow on each and every table,” Mancy said. But don’t worry: “People say, ‘Don’t get rid of the Tiffany shades!’” he said. “We’re not.”

The walls surrounding a private table in the foyer were removed, opening the front entrance room. A fireplace was added to the dining room facing Phillips Avenue to help accommodate guest requests to be seated in the Fireplace Room, Mancy said. The Phillips-facing dining room will also become a little more casual, featuring butcher-block tables, taupe tablecloths and a wine closet next to the new fireplace, Mancy said. “The music might be a little louder in here, just a little bit more casual to appeal to a younger demographic, while the main dining room will maintain the pure white tablecloths and a touch more formal feel,” Mancy said. Work started Aug. 1. The restaurant was closed Aug. 30-Sept 5 for the most extensive portion of the work on the entryway and foyer. Work will continue for a few more weeks. Mancy worked with Columbusbased design firm Design Collective, which specializes in restaurant and hotel design, on the project. The company also designed Mancy’s Bluewater Grille and Shorty’s True American Roadhouse, two other Mancy’s Restaurant Group properties. “They are doing an awesome job for us,” Mancy said. “They have designed

some of the best steakhouses in the Midwest and have been great to work with.” Mancy’s Steaks was originally located where its parking lot is now, but the building was destroyed by fire in 1973. It reopened next door in its current location. Portions of the exterior were renovated last year, including a

new canopy over the entrance. “We’re definitely a destination restaurant,” Mancy said. “We’d love for you to come and check it out. Hopefully it will feel even more comfortable and people will come away happy with the ambience, the food and service.” Mancy’s, located at 953 Phillips

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Ave., is known for its namesake steaks, which are aged and hand-cut on site. The menu also features seafood, housemade sauces and desserts and an extensive wine list. Banquet facilities and off-site catering are also available. For more information, visit mancys.com. O

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September 14, 2014

ToledoFreePress.com

Fall Dining Guide 25

A Toledo tradition since 2005

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26 Fall Dining Guide

September 14, 2014

A Toledo tradition since 2005 ToledoFreePress.com

Be transported to Old Italy with a menu featuring gourmet pizzas, pasta, fresh fish and chef-inspired house specialties, said Zia’s general manager Brandon Wolf. Happy hour offered daily. Delivery to boats is available. O

Zia’s Commodore Perry Building, 505 Jefferson Ave., Toledo (419) 214-WINE (9463), veritastoledo.com This Downtown Toledo wine bar was opened in August on the first floor of the Commodore Perry Building by St. Francis de Sales classmates Nick Kubiak and Franz Gilis. The upscale yet casual space includes soft seating, tables, repurposed woodwork and a retail store. Veritas offers more than 400 wines and over 150 craft beers as well as a menu of small tapas-style

dishes, including artisan and locally made cheeses, charcuterie meats, chef ’s boards, deviled eggs and more. Regular wine tastings are offered. The next tasting, featuring port, is 5:307:30 p.m. Sept. 24. Cost is $15. O

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ToledoFreePress.com

Star 27

A Toledo tradition since 2005

((((((((((((( THE PULSE

September 12-20, 2014

What’s what, where and when in NW Ohio

Compiled by Matt Liasse Events are subject to change.

MUSIC

Angelo’s Northwood Villa

This eatery has a storied history as a popular meeting spot for gangsters during Prohibition. 6630 S. Dixie Hwy., Erie. (734) 636-0954 or angelosnorthwoodvilla.net. ✯ Tom Szor on piano, 5:30-9:30 p.m. Fridays and Saturdays.

Bar 145º

Featuring burgers, bands and bourbon. $5 cover. 5304 Monroe St. (419) 593-0073 or bar145toledo.com. ✯ Tricky Dicks and the Cover-Ups: Sept. 12.

Barr’s Public House

Focusing on craft beer, hand-crafted specialty drinks and martinis, a well-rounded wine selection and an eclectic food menu. 3355 Briarfield Blvd., Maumee. (419) 866-8466. ✯ Dave Carpenter: Sept. 12. ✯ Chris Shutters: Sept. 13.

Bier Stube

5333 Monroe St. (419) 841-7999, bierstube toledo.com. ✯ The WOW Factor: 6-10 p.m. Sept. 12.

Bronze Boar

Be sure to check out this Warehouse District tavern’s namesake, overhead near the entrance. 20 S. Huron St. (419) 244-2627 or www.bronzeboar.com. ✯ Open mic: Thursdays and Mondays. ✯ Stonehouse: Sept. 12. ✯ Last Born Son: Sept. 13. ✯ Steve Finelli and Oliver Roses: Sept. 15. ✯ Steve Kennedy: Sept. 18.

Dégagé Jazz Café

Signature drinks, such as pumpkin martinis, plus live local jazz performers. 301 River Road, Maumee. $5 weekends for cafe seating. (419) 794-8205 or www.degagejazzcafe.com. ✯ Skip Turner: Sept. 12.

✯ Jeff McDonald: Sept. 13. ✯ Gene Parker: Sept. 16. ✯ Gene Parker & Friends: Sept. 17.

The Distillery

The mic is open on Sundays, but paid entertainers rock out Fridays-Saturdays. 4311 Heatherdowns Blvd. (419) 382-1444 or www. thedistilleryonline.com. ✯ Live Trivia with DJ Brandon: Tuesdays. ✯ Name That Tune: Wednesdays. ✯ Rock Candy: Sept. 12. ✯ 4th Day Echo: Sept. 13. ✯ On the Roxx: Sept. 18.

Doc Watson’s

Named in honor of the owners’ forefather, this bar and restaurant serves a variety of dishes and entertainment. 1515 S. Byrne Road. (419) 389-6003 or docwatsonstoledo.com. ✯ Sporcle Live Trivia: Thursdays. ✯ Rance Crane: Sept. 12. ✯ Paper Planes: Sept. 13.

Durty Bird

A full bar featuring frozen drinks and weekday happy hours 4-7 p.m., plus salads, soups and sandwiches and live entertainment four nights a week. 2 S. St. Clair St. (419) 243-2473 or www.yeoldedurtybird.com. ✯ Motown…with Trez & Company: Sept. 12. ✯ Pin Up Project: Sept. 13. ✯ KMB3: Sept. 14. ✯ The New Mondays: Sept. 15. ✯ Lori Lefevre-Johnson: Sept. 16. ✯ Kyle White: Sept. 17. ✯ Straight Up: Sept. 18.

Elixer

This two-man band (consisting of Dave Rybaczewski and Walter Guy) performs Beatles songs acoustically. www.beatlesebooks.com/elixir. ✯ River Café & Marina, 6215 Edgewater Drive, Erie. 7:30-10:30 p.m. Sept. 12. ✯ Tres Belle Wine and Martini Lounge, 3145 Hollister Lane, Perrysburg, 8-11 p.m. Sept. 18.

Frankie’s Inner-City

Toledo’s venue for rock. Tickets vary between $5 and $14, unless otherwise noted. 308 Main St.

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(419) 693-5300 or www.FrankiesInnerCity.com. ✯ Leopold and His Fiction, Good Personalities: Sept. 12. ✯ The Main Event Arts & Music Festival: Sept. 13. ✯ Anti-Flag, Break Anchor, Worship This, The Homeless Gospel Choir: Sept. 14.

French Quarter J. Patrick’s Pub

Live entertainment after 9:30 p.m. FridaysSaturdays. Holiday Inn French Quarter, 10630 Fremont Pike, Perrysburg. (419) 874-3111 or www.hifq.com. ✯ Jackpot: Sept. 12 and 13.

Jazz on the Maumee

The Art Tatum Jazz Society will provide smooth, cool “Twilight Jazz” along the river, appetizers included. 5:30-7:30 p.m. Wednesdays, Grand Plaza Hotel’s Aqua Lounge, 444 N. Summit St. $5-$15. (419) 241-1411 or www.arttatumsociety.com.

Hollywood Casino Toledo

Hollywood Casino Toledo offers musical distractions from all the lights, noise and jackpots. 777 Hollywood Blvd. (419) 661-5200 or www. hollywoodcasinotoledo.com. ✯ The Bradberries: Sept. 12. ✯ The Homewrecker: Sept. 13.

Huntington Center

Laskey Road: 9-11 p.m. Wednesdays. ✯ Ralphie’s Sports Eatery, 5702 Monroe St.: 7-9 p.m. Thursdays.

The Ottawa Tavern

Casual meals and bingo and trivia nights with weekend entertainment. 1815 Adams St. (419) 725-5483 or www.otavern.com. ✯ Joie De Vivre: Sept. 12. ✯ Old Wounds with Exalt: Sept. 16. ✯ Koji with JW Carlson, and more: Sept. 17.

The Palace of Auburn Hills

When the Detroit Pistons take a break from the court, the biggest names in music rock the arena. 6 Championship Drive, Auburn Hills, Michigan. (248) 377-0100 or palacenet.com. ✯ Oprah’s The Life You Want Weekend: Sept. 12, 13 and 14. ✯ Ed Sheeran: Sept. 17.

SWINGMANIA

With its focus on swing music, Jeff McDonald’s group of musicians provides a peek into another era. (419) 708-0265, (419) 874-0290 or www.swingmania.org. ✯ Trotters Tavern, 5131 Heatherdowns Blvd., (419) 381-2079: 8 p.m. Tuesdays.

Toledo Repertoire Theatre

500 Jefferson Ave. (419) 321-5007, (800) 7453000 or www.huntingtoncentertoledo.com. ✯ The Gala of the Royal Horses: Sept. 13.

The comic opera, “The Pirates of Penzance,” or “The Slave of Duty” kicks off the Toledo Rep’s season. 16 10th St. (419) 243-9277 or www. toledorep.org. 8 p.m. Sept. 12-14, 18-21.

Kerrytown Concert House

The Village Idiot

This venue focuses on classical, jazz and opera artists and music. 415 N. Fourth Ave., Ann Arbor. $5-$30, unless noted. (734) 769-2999 or www.kerrytownconcerthouse.com. ✯ Robert Demaine: Sept. 15 and 16. ✯ Of Motherhood and Friendship: Sept. 18.

Name That Tune

✯ The Oarhouse, 5044 Suder Ave.: 8-10 p.m. Mondays, 6-8:30 p.m. Fridays. ✯ Ralphie’s Sports Eatery, 6609 Airport Hwy.: 8-10 p.m. Tuesdays. ✯ Jed’s Barbeque and Brew, 855 S. HollandSylvania Road: 6-8 p.m. Wednesdays. ✯ Pat & Dandy’s Sports Bar & Grill, 3344 W.

Sponsored by:

Tunes combined with pizza and booze, some would say it’s a perfect combination. 309 Conant St., Maumee. (419) 893-7281 or www. villageidiotmaumee.com. The House Band: Fridays. ✯ Dooley Wilson: Sundays. ✯ Bob Rex and Friends: Sundays. ✯ John Barile & Bobby May: Tuesdays. ✯ Andrew Ellis: Wednesdays. ✯ Kentucky Chrome: Sept. 12. ✯ Jack and the Bear: Sept. 13.

Ye Olde Cock n’ Bull

At one of Toledo’s newest gathering places, customers can find 30 draught beer selec-

Thursday, Sept. 18th Kyle White Friday, Sept. 19th The Eight Fifteens Saturday, Sept. 20th River Kings

tions and daily drink specials. They promise live entertainment seven days of the week. 9 N. Huron St. (419) 244-2855 or facebook.com/ cocknbulltoledo. ✯ Danny Mettler hosts Open Mic Night: Wednesdays. ✯ Bobby May and John Barile followed by The Bridges: Sept. 12. ✯ The Bridges: Sept. 13. ✯ Dick Lange Blues Jam: Sept. 14. ✯ Jeff Stewart: Sept. 16. ✯ Captain Sweet Shoes: Sept. 18.

EVENTS

Discover the River Cruise

Two hour cruises of the Maumee River. Adults $15 and kids younger than 12 are $7. 10 a.m. to 12 p.m. Sandpiper Boat, Jefferson Street Dock, Jefferson Avenue and Summit Street. (419) 537-1212. Saturdays through Sept. 27.

The Toledo Zoo

2700 Broadway St. $11-$14. (419) 385-4040 or toledozoo.org. ✯ Free-flight Butterfly Exhibit: Free with zoo admission. Open daily. ✯ Senior Safari: Sept. 16. ✯ Senior Discovery Days: Sept. 16. ✯ Watch It Grow Garden Tour: Sept. 17. ✯ Homeschool Day: Sept. 17.

Veteran Networking Event

Sponsored by the United States Vets Inc. VA Clinic, second floor meeting room. 1200 S. Detroit Ave.. 3-6 p.m. Sept. 17. For more information, call Chris Cremean at (419) 206-5979. If you would like your event in The Pulse, contact Matt at mattliasse@gmail.com.

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28 Fall Dining Guide

A Toledo tradition since 2005 ToledoFreePress.com

September 14, 2014

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September 14, 2014

ToledoFreePress.com

Seniors 29

A Toledo tradition since 2005

By Chase Will

Toledo Free Press Staff Writer news@toledofreepress.com

The Village Players’ production of “Quartet” aims to change your perception of senior citizens. The comedic drama follows four retired opera singers who must deal with the harsh realities of aging when an exwife shows up and causes friction. “It’s a really beautiful play about growing old with dignity, which is really what drew me to it,” said director Jeff Albright. “I have older parents, and I’ve always been interested in that whole process as I’m going through it with them,” Albright said. “We often throw senior citizens to the wayside as a forgotten population, and this play really shows

how vital they can be.” According to Albright, Toledo has a rich population of older actors who don’t get enough opportunities to showcase their abilities. Carol Ann Erford plays Cecily, a character in the beginning stages of Alzheimer’s. Erford said that although Cecily serves as comic relief, she’s a very layered character who can move audiences to tears as quickly as laughter. “It’s wonderful to see how these older characters react to each other,” Erford said. “Audiences will see bits and pieces of themselves and their parents in these roles, especially those approaching mature age.” Erford claims that her passion for acting began in the ’60s, when there weren’t nearly as many performance op-

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portunities for younger actors. “It was ensemble learning back then, which comes in handy with a show like this because if one person gets hung up on a line, someone else can jump in and save them,” Erford said. An interesting challenge for John DuVall, who plays Reginald Paget, is portraying a character 30 years outside his range. “It’s a new thing for me. I think the majority of it is through body language and facial expressions,” DuVall said. “It’s all elevated by makeup, but we really don’t rely too heavily on that.” DuVall said the play explores how no senior citizen is just another face in the crowd, and how everyone you see has an interesting story to tell about their life. “You’re not always an old person. Everyone has a history, and this play talks a lot about that. For me, as a younger actor playing someone so old, it really made me think,” DuVall said. With 30 years of directing experience, Albright finds his equal passion for acting gives him an advantage with his cast. “It helps because we all speak the same sort of language, so there’s a level of intuitiveness about the process,” Albright said. “Quartet” plays Sept. 12-13 and 18-20 at 8 p.m. and Sept. 14 at 2 p.m. The Village Players Theatre is located at 2740 Upton Ave. Tickets are available at (419) 472-6817 for $16, or $14 for students and seniors. O

photo By JAKE GORDY

Village Players show focuses on ‘growing old with dignity’

n

ACTORS Carol Ann Erford and Bill Quinlan in VILLAGE PLAYERs’ “Quartet.”

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3/31/14 5:01 PM


30 Seniors

By Matt Liasse

photo courtesy Jennifer S. White

Local author publishes guide for ‘the best day of your life’

A Toledo tradition since 2005 ToledoFreePress.com

n

Author Jennifer S. White includes yoga in her plan for ‘transforming the ordinary into the extraordinary.’

Toledo Free Press Staff Writer news@toledofreepress.com

For genuine care for your loved one,

Even though she is a journalist and blogger, Jennifer S. White got her first smartphone less than a year ago. She is still not used to it and warns people she might mute the conversation with the side of her face. “I’m 34 but I feel like 99,” she said. Many things, including smartphones, provide convenience. But with that comes the challenge of taking a healthier, possibly less convenient route, something White faces daily. “If I have a car and I can drive there, why the hell would I walk?” she said. “We have everything at the touch of our fingers and it’s hard to force ourselves to slow down and remember that the biggest changes in our lives come from small, tiny tortoise-like steps toward growth. I think it can be overwhelming for people.” White, a former Toledo Free Press columnist, wrote about this and more in her self-published book “The Best Day of Your Life: A Guide to Transforming the Ordinary into the Extraordinary,” available on Amazon and at Barnes & Noble. The book discusses everyday practices to help readers reset a bad mood, beat stress, overcome loneliness, deal with anger and more. White said the intention is for readers to first read the book in full but then go back and work on specifics “one step, one day, one moment at a time.” She said trying to put the practices in place can be challenging. “I wanted the book to be a personal tool,” White said. “If you’re having a day where you’re feeling angry or frustrated, there’s a chapter you might want to read. n BEST DAY CONTINUES ON 31

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ToledoFreePress.com

n BEST DAY CONTINUED FROM 30 “Or if you’re having a day where you’re feeling lonely or kind of depressed, there’s [another] chapter you might want to read.” White has been a yoga practitioner for more than 20 years. She said she hated the first class she took. “I was so bored,” she said. “But I think, over time, if you stick with the ac-

Seniors 31

A Toledo tradition since 2005

tual physical practice of it, the mindfulness kind of comes into it.” In her first chapter, “Make Every Day Your Best Day,” White says there are many ways of practicing yoga — while riding a bike, taking a scenic walk or eating breakfast — by just focusing on breathing. “The idea of practicing yoga on a mat is maybe even sexy and kind of fun with cute clothes, but it’s really

about being present in ourselves,” she said. “Even though this is not a yoga book at all, it’s very yoga-flavored and that is also unintentional. [Yoga] becomes a part of who you are.” White said she caught herself focusing on her breathing when she recently got into a car accident with her 4-year-old daughter, Gemma. “[I was] just trying to stay present with the situation at hand and that’s

something that when you practice a lot physically, it comes to you naturally, I believe,” she said. White said everything she writes is for Gemma, including this book. “My writing changed and took on a new avenue after I had her,” she said. “As a parent … what I want for my child is for her to be confident and happy in herself and her life.” White said her writing became more

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honest after she had Gemma. “For me, being a parent is about connecting with the parts of myself that I’m supposed to be embarrassed of … like my temper or my ADHD,” she said. “I’ve written about having an eating disorder in the past. Those are the types of things that we’re supposed to feel ashamed of [and I’m] showing her that I don’t have shame.” O

photo courtesy jennifer s. white

September 14, 2014

Jennifer S. White with her daughter, Gemma.


32 Community

A Toledo tradition since 2005 ToledoFreePress.com

September 14, 2014

By Sarah Ottney

TOLEDO FREE PRESS MANAGING EDITOR sottney@toledofreepress.com

Reece Bova was not quite a year old when his parents were told he wouldn’t live to see his fifth birthday, that his heart would fail and there was nothing else to be done. Refusing to accept that prognosis, Matt and Shannon Bova of South Toledo set out to find a doctor who would treat their son. “We were told there was no one — no doctor, no hospital — who could help us, that the procedures he would need were too dangerous, that the risk far outweighed the reward,” said Shannon, 31, a Bowsher High School graduate and former Toledo Free Press employee. “We as his parents obviously were not happy with that response.” The Bovas, who lived in Tennessee when Reece was born, sent his records to pediatric heart centers nationwide and were turned down by all but one. They now travel to Boston Children’s Hospital a few times a year so Reece, now 2, can undergo a procedure that uses balloon catheters to temporarily widen the too-small arteries in his lungs, so his heart doesn’t have to work so hard pumping blood to his lungs. “Because the arteries are so small, they can only dilate them so much,” Shannon said. “And once the arteries are opened a bit, they can begin closing again. “The reason why they said it’s so risky

and dangerous is because the arteries are so small that they are at risk of rupturing if they dilate them too much. If they do that, then he starts bleeding into his lungs and you may not always be able to stop the bleeding in the lungs. Obviously if your lungs fill with blood and they can’t stop it, then that’s it.” The Bovas moved back to Toledo about a year after Reece was born to be closer to family. Reece will likely need the arterywidening procedure for the rest of his life, but doctors are hopeful the frequency can be reduced. “The analogy they gave us was if you take a balloon out of a package, it’s really stiff. The more you blow that balloon up and let the air out, it’s going to be stretched a little bit, and hopefully it will stay open longer,” Shannon said. “The hope is we can do these every six months for a couple of years and then he may not need them as often, maybe once a year, maybe once every two years. We’re not there yet, so we don’t know, but we do know his body responds well to the treatment.”

TOLEDO FREE PRESS PHOTO BY CHRISTIE MATERNI

Run for Reece to help local family with medical bills

The diagnosis

Reece was born with a congenital heart condition called Tetralogy of Fallot with severe peripheral pulmonary artery stenosis. He is not a candidate for a heart transplant because of his lungs and isn’t eligible for a lung transplant because of his heart. He was also born with only one kidney. n REECE CONTINUES ON 33

Knowing Tomorrow's Endeavors TODAY. Tune in with your MEGA Host Lord Jeffrey Potter Saturdays 8 - 10 AM

n

MATT AND SHANNON BOVA OF SOUTH TOLEDO WITH THEIR SON REECE, 2.

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September 14, 2014

ToledoFreePress.com

n REECE CONTINUED FROM 32 Shannon had no indication during her pregnancy that anything was wrong. But when Reece was born in March 2012, he was “silent, limp and blue,” she said. “It was probably three minutes that passed and we finally heard him cry,” she said. “They initially thought the birth had maybe just stunned him a little bit and he would spend the night in the NICU and be fine. But he didn’t

improve. That’s when they brought in the pediatric cardiologist. “He was born at 9:23 at night and I would say by midnight we were in a tiny little conference room with the cardiologist, bawling our eyes out,” Shannon said. “We went to the hospital that day thinking we were going to experience happiness and everyone taking pictures; instead we experienced something much different. We experienced fear, the unknown.” The new parents were told Reece

Community 33

A Toledo tradition since 2005 had Tetralogy of Fallot, a series of four anatomical abnormalities. “I was kind of numb at first,” said Matt, 30, a native of Dublin, Ohio. “It didn’t really sink in. I didn’t know what to think or what was going to happen down the road. Just the unknown was kind of scaring me at that point. All we knew was we had to take it day by day.” The day after Reece was born, he was transferred to a children’s hospital in Atlanta where he spent 17 days in

the NICU. He had a shunt placed in his heart at 6 months old and open heart surgery in December 2012 before his first birthday. Doctors were puzzled when Reece didn’t show the improvements they expected after his open heart surgery and the Bovas were soon presented with more bad news. “Typically kids with Tetralogy have their repair and grow up to lead fairly normal lives,” Shannon said. “Shaun White the snowboarder has tetralogy. There’s a couple of NFL football players. Things would be much different right now if it was only the heart.” In February 2013 doctors discovered Reece also had severe peripheral pulmonary artery stenosis, a condition in which the arteries in his lungs are too small, putting pressure on the heart. “That was the day they told us that

he would not survive to see his fifth birthday,” Shannon said.

Run for Reece

To help the family with medical costs, Shannon’s mother, Kathy Phillips, and sister, Jenna Phillips, 18, both of Maumee, have organized a nighttime 5K and one-mile fun walk fundraiser. Run for Reece will take place at 7:30 p.m. Oct. 4 at Woodlands Park in Perrysburg, followed by a glowin-the-dark afterparty. Cost is $25 in advance or $30 at the race. The race will not be timed and family-friendly events are planned. The organizers are also looking for corporate sponsors. Money raised will go toward paying off existing medical bills and future trips to Boston Children’s Hospital. Reece’s next treatment will be in November or December, Shannon said. n REECE CONTINUES ON 34

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34 Community n REECE CONTINUED FROM 33 “As a family, we just wanted to help,” Kathy said. “It’s very hard. You feel very helpless. You just try to be there for support because that’s all you really can do.” “He’s my beautiful little nephew. I wouldn’t trade him for the world,” said Jenna, a recent Maumee High School graduate now studying nursing at Mercy College. “It’s just hard as family to sit back and listen to all the money worries and everything. We just wanted to help.” Another way to help is to bring the flier found at the Facebook page “Run for Reece” to the Applebee’s at 531 W. Dussel Drive in Maumee on Sept. 17 to have 15 percent of your bill donated to Run for Reece. Participants will also get a $5 coupon for their next visit.

Progress

Because of his heart and lung conditions, Reece also has numerous developmental delays. He started crawling around 18 months and only recently started walking. He doesn’t talk yet and

is still bottle-fed — apparently scared to eat after so many intubations during hospital stays, Shannon said. He sees a physical therapist to work on his gross motor skills, an occupational therapist to help him learn to eat and a speech therapist to help him talk. Frustratingly, one step forward medically often results in two steps back developmentally, Shannon said. “From spending time in the hospital, you saw his muscles weaken a little bit so his mobility is not as good or just when we saw him start opening his mouth for a spoon, he went to the hospital and was intubated and came back wanting nothing to do with it,” Shannon said. Matt and Shannon said they sometimes find it difficult to see other kids Reece’s age reach milestones he still struggles to attain, but then they remind themselves of everything he’s gone through and how far he’s come. “[I feel] anger, jealousy, sadness, knowing that we are so far behind that,” Shannon said. “But then in

the same breath, I think, ‘Well, you know what? Those kids have not had open heart surgery and have not been given the prognosis he was given.’” “I just want to see him be a typical kid, just doing regular things like playing sports, playing in the grass, talking, eating food — all the things a lot of parents take for granted because their kids just start doing it on

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their own,” Matt said. “Just those little things are big for us.” In other ways, Reece is like any other toddler. He loves watching cartoons, jumping on trampolines and “getting into things,” like any new walker, Shannon said. “He’s made a significant amount of progress, but I would be lying if I said there wasn’t still a lot of fear of the future. Because while we know

he responds well to the treatment, at any time something could change,” Shannon said. “At any time his heart could decide that it’s been working too hard and it doesn’t want to anymore. We’re trying to make that not happen by making these trips to Boston and continuing to be his biggest advocate.” For more information or to register visit www.runforreece.com. O

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TV Listings 35

A Toledo tradition since 2005

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BRINGING THE FLAVORS OF

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A Toledo tradition since 2005 ToledoFreePress.com

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2013 FORD ESCAPE GREAT CAR! LOADED

SKY GREY

PRICED TO SELL!!

Check out our FRESH 2007 NEW inventory & Newer

MIKE SayS: ComE & GEt tHiS oNE!!! Choose from Northwest Ohio’s best used cars.

WE SPECIALIZE IN SUPER CLEAN, ALMOST NEW 2007 AND NEWER PRE-OWNED VEHICLES

5272 Monroe St. • Toledo, Ohio • 419-882-7171 • franklinparklincoln.com

10” x 10.25” ad


September 14, 2014

ToledoFreePress.com Solution, tips and computer program at www.sudoku.com

Comics & Games 37

A Toledo tradition since 2005

BIFF & RILEY

BY JEFF PAYDEN

DIZZY

BY DEAN HARRIS

n SUDOKU ANSWERS FOUND ON 38

CARLSON’S CRITTERS

A home for Baby

Meet Baby. She is a 1-year-old female domestic cat who is ready for a forever home where she can be loved again. Baby is a calm and quiet girl who loves relaxing and enjoying the beauty in everyday life. She comes when she is called for and she loves attention and cuddling, but she is not one to pester you until you give in. Baby also loves the occasional playtime with her favorite mouse toy. If you are looking for a loving companion who won’t beg for attention, you may have met your match. Stop by and meet Baby today. Baby is spayed, up to date on her vaccinations and is microchipped. Toledo Area Humane Society is located at 1920 Indian Wood

Baby Circle, Arrowhead Park, Maumee. Adoption hours are noon to 7 p.m. Tuesday through Friday and noon to 5 p.m. Saturday and Sunday. Call (419) 891-0705 or visit www. toledoareahumanesociety.org. O

FOCUS restores dignity and hope by providing the path to emerge from homelessness. ✥ $19 Per Person/Per Day; Provides hope, a home and independence! ✥ $52 per year; Fills a Welcome Basket with cleaning supplies for a family entering FOCUS programming. ✥ $104 per year; Purchases books and other employment supplies for one of our participants. ✥ $260 per year; Provides bunk-beds for a family. ✥ $520 per year; Buys a used stove and refrigerator for a family.

www.FocusToledo.org ✥ 419-244-2175

TFP Crossword

“Songbird” ACROSS

1. With 38-Across, second album by 9-Across 5. Doc Severinsen’s instrument 9. Popular singer and TSA alum 10. Party bowl 12. Southern nut 14. Scale 15. ALF and his ilk 16. Birthplace of 9-Across 21. Tic/toe link 24. “ASAP!” 25. Wapiti 26. Launching pad for the career of 9-Across 27. Lose tone 30. Ballet skirts 31. Pay a call 33. Audacious Margaret 34. Debut album by 9-Across 37. Temporary tenants 38. See 1-Across

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Rose menace Avail oneself of Crazy combination Academic reading

DOWN 1. Game parlor 2. Easy baskets 3. Irate 4. Up to the time that

11. 13. 14. 17. 18. 19. 20. 21. 22. 23. 27. 28. 29. 31. 32. 35. 36.

Stephen King best-seller Fine dinnerware Positive attitude Hideouts Heir Siamese sibs IN neighbor Showing design discernment Radio choice Well-balanced Purchase at Joseph’s Sound of relief Hard-skinned fruits Flower holders Woods of the links Night before TV ET, aka Gordon Shumway

n CROSSWORD ANSWERS FOUND ON 38


38 Classified

n SUDOKU ANSWERS FROM 37

community

Employment

Employment

Garage & Yard Sales

Education

General Employment

Multifamily yard sale

THE OCEAN Corp. 10840 Rockley Road, Houston, Texas 77099. Train for a New Career. *Underwater Welder. Commercial Diver. *NDT/Weld Inspector. Job Placement Assistance. Financial Aid available for those who qualify. 1-800-321-0298.

Do you need a GREAT part-time job? be a toledo free press home delivery carrier!

Sept 11, 12, 13 and 14. 9-5. Tons of brand name kids clothing and toys. Scrapbooking supplies. Lots more. 445 S Teachout Rd Curtice OH 43412

legal notices A+ Self Storage at 1324 W. Alexis Toledo, OH 43612 will offer for public sale at 3:30PM on September 24, 2014 the following units: Unit 401, Danielle Conley 1617 Milburn Toledo, Ohio 43606: Rug, Loveseat, Sofa; Unit 638, Shaw L Liggons 7984 East Brook DR Temperance, MI 48182: TV, Boxes, Mattress; Unit 642, Aleena Rohoman 3428 Brigham St Toledo, OH 43608: TV, Headboard, Mattress; Unit 1015, Patricia Maluchnik 4466 288th Toledo, Oh. 43611: Storage Tubs, Boxes, Table; Unit 1017, Michael Miller 6022 Rolland dr Toledo, OH 43612: TV, Boxes, Box Spring; Unit 1701, Rob Blaze 2544 Schroeder Ct. Toledo, OH 43613: Storage Tubs, Tires, Cabinets; Unit 1906, Ebony Hughes 2220 Warren Toledo, OH 43620: Office Chair, Computer Desk, Box; Unit 2112, Kristin Fisher 3704 Watson Toledo, OH 43612: Boxes, Sofa, Storage Tubs;; Cash and Removal. Call ahead to confirm: 419-476-1400

September 14, 2014

A Toledo tradition since 2005 ToledoFreePress.com

General Employment Toledo Edison is now hiring Meter Readers in the NWOH region. Responsibilities include reading meters on customers’ premises, covering a route on foot or with the use of a vehicle, and resetting and resealing meters. No previous experience required. Must be a high school graduate or equivalent, and have a valid driver’s license. Must have a clean background and MVR, and pass a drug test. Reporting site would be one of three different locations: Holland, Downtown, or Northwood. Pay rate is $14.50 per hour. Contractor position, but could lead to full-time. Apply via fax only 419249-6225 attn: Meter Reader Opening. No phone calls please. FirstEnergy proudly supports workforce diversity. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, or status as a qualified individual with a disability. No recruiters or agencies without a previously signed contract. Unable to sponsor or transfer H-1B visas at this time.

n Crossword ANSWERS FROM 37 A R C A D E T A S T E F U L

Walking Routes available

Please call 419-241-1700 ext. 221

L L T H A E R Y S T U U I P P T S E L A C A M E R I N R U T U S E A R M E E V O D G E

A T I A L E C H L I N C A V A R S E R S

T R U M P E T H S A E B O W E R S O X R T T A N C L I M B A C O S T O N O H I O O W D E L K N I D O L N S A G I S I T C H O I O U D A U G H T E R L E C D F O R T H I S

With Toledo Free Press Pop Culture Roundtable

For Sale

Hosted by Michael S. Miller

TGIF

Eye on Your Weekend Fridays | 6 p.m. The best way to plan Your Weekend, Toledo toledofreepress.com/weekend

Household items Tools for sale. I R industrial air chisel, Rand Wigan, 3 chisels. $100.00 obo; Allied 3/4” socket set 21-piece 3/4 to 2 inch, rarely used $50.00 obo; Tradesman 10-inch compound miter saw, used once, $40.00 obo. 419-705-4559

NOTICE TO ALL DISADVANTAGED, MINORITY, WOMEN & VETERAN’S BUSINESS ENTERPRISES Walsh Construction Company is an Equal Opportunity Employer seeking all certified DBE, MBE, WBE, and VBE subcontractors and suppliers for bids on the construction of ODOT LUC77254 I75/I475 Interchange project with a letting date of October 23rd, 2014. For more information, please contact Walsh Construction Co., 1260 E. Summit Street, Crown Point, IN 46307; (219) 661-2450. EEO/M/F/D/V UNPLANNED PREGNANCY? THINKING OF ADOPTION? Open or closed adoption. YOU choose the family. LIVING EXPENSES PAID. Abbys One True Gift Adoptions. Call 24/7. 866-413-6294.

Wanted WANTS TO purchase minerals and other oil & gas interests. Send details P.O. Box 13557, Denver, Co 80201

New Store Opening in

TOLEDO, OH NOW HIRING

The following opportunities now exist for energetic team players:

Specializing in the detailed maintenance of your landscape & garden beds.

~ Full- & Part-time positions ~

MERCHANDISE ASSOCIATES MERCHANDISE COORDINATORS LOSS PREVENTION

419.727.8734 suesetc.com

From weeding to pruning, to trimming and planting, we provide landscape and garden care all season long! Available on an ongoing, periodic, or one time basis.

We offer competitive pay and benefits, which may include medical/dental/life insurance; and store discounts at TJ Maxx, Marshalls and HomeGoods.

suesetc.com Fully Insured. BBB Accredited with A+ Rating One of the top three finalists for 2012 Torch Awards presented by BBB.

Please apply at:

Monroe Street Market Square Unit #37 5333 Monroe Street Toledo, OH 43623

Court-Ordered Auction Truck Fleet Service Center Auction Wednesday Oct23241011am am Tuesday Sep

September 15 - September 19 September 22 - September 26 Interview Hours: Monday - Friday: 9:00 am - 7:00 pm A Division of the TJX Companies, Inc. EOE.

Truck Lifts, Shop Cranes, Welders, and More! 8071 Wales Road, Northwood, Ohio

THOUSANDS of Truck Parts!! • Volvo • Freightliner and Others. • Parts include: Motors • Transmissions • Wheels and Tires • Brake Parts • Filters • Exhaust Parts • Trailer Accessories and Much More!

Preview: Mon, Sep 22, 10 am-2 pm

See Website for Full Terms and Conditions Seller: Flowers Baking Company of Ohio, LLC 12% Buyer’s Premium J. Theodore Pike 2013000094 Charles E. Hunt 2008000196

(855) 353-1100

www.homegoods.com

Daisy’s Cleaning Service Residential & Office Cleaning Paula Wolfe Master Cleaner

30 years of experience Call for a free estimate

419-902-1973 paulabert@ buckeye-express.com

Take Time for Yourself Let Us Do The Dirty Work Home & Condo Cleaning All real estate advertised in this paper is subject to the federal Fair Housing Act, which makes it illegal to Weekly/Bi-Weekly/ advertise any preference, limitation, or discrimination based on race, sex, handicap, familial status or national Monthly Cleanings origin, in the sale, rental, or financing ofToledo housing. This Publisher will not knowingly accept any advertising Free Press Publication that violates any applicable law. All persons are hereby informed that all dwellings advertised in this paper are Move In/Move Out available on an equal opportunity you believe you have been discriminated against in connection with weekly - Friday (weekend) Run Date basis. IfPublishes Cleanings the sale, rental, or financing of housing, call the Toledo Fair Housing Center, (419) 243-6163. Deadline is Tuesday prior (9/9 for the Toledo Free Press publishes classified ads and cannot be responsible for problems arising between parties placing or responding to ads in our paper. We strongly urge everyone to exercise caution when dealing with people, companies and organizations with whom you are not familiar.

Section

Help Wanted

Size

2 col (3.875”) x 5”

Price

$

9/12 publication date)


September 14, 2014

ToledoFreePress.com

Toledo Free Press 39

A Toledo tradition since 2005

STEAK & SEAFOOD

INTRODUCING THE NEW MENU

STEAK & SEAFOOD

Every so often, there’s a sequel that’s even better than the original. Where dazzling new flavors mingle with legendary favorites. Like Roasted Pork Belly and Lobster Popcorn. Lamb Chops, Cobb Salad and something we call the 56-Hour Short Rib

HollywoodToledo

that’s out of this world. But what else would you expect from the critically-acclaimed Final Cut?

777 Holly wood Blvd. H Toledo, OH 4 3605 H holly woodtoledo.com M u s t b e 21 ye a r s o r o l d e r. © 2 014 Pe n n N a t i o n a l G a m i n g , I n c .

G A M B L I N G

P R O B L E M ?

C A L L

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40 Toledo Free Press

A Toledo tradition since 2005 ToledoFreePress.com

September 14, 2014

You could list every hospital in the country that’s received The Joint Commission’s asthma certification in a single breath.

There are only six. Six hospitals in the entire country that have earned The Joint Commission’s Gold Seal of Approval for asthma disease management. And ProMedica Toledo Children’s Hospital is one of them. We received this honor because we are dedicated to asthma treatment in a variety of ways, from nationally recognized specialists to education programs to a children’s ER built and staffed to deal with asthma emergencies. Diagnosis, treatment, education, support – it’s all connected at ProMedica. For more on this and other ProMedica services, go to promedica.org/wellconnected.

PROM1073_Asthma_10x10.25_163.indd 1

© 2014 ProMedica © 2014 ProMedica

And if you can’t, we’ll help you.

9/10/14 9:39 AM


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