NUGGET OF KNOWLEDGE
Over 2,500 years ago, the Chinese made a sauce out of fermented fish. When Buddhism became popular, vegetarianism became the norm. Reluctant to give up their tasty fish sauce, Buddhists tried making it out of soybeans instead. The result was soy sauce, still relished today.
*Answers located further back in this issue.
Self-Propelled Variable Speed Mower #HRR216VKA (4544-4016)
$
Home Owned & Operated Since 1939
Honda 17” 25cc String Trimmer #HHT25SLTAT (4544-8009)
$
32999
9” Mini-Tiller w/Honda 4-Stroke Engine
39900
#FG110K1AT (4544-7000)
$
34999
Gateway Dr. & North Washington St. • Grand Forks, ND • 701-772-6611 • Hours: M-F 8-8 • Sat. 8-6 • Sun. 12-6