Tidbits Grand Forks - April 28, 2016

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CITY OF GRAND FORKS

CLEAN UP WEEK May 2th - 6th

Take advantage of free garbage pickup (place items by 7:00 a.m. on your regular garbage day, where you normally place it.)

s Appliance

s Large Item

Branch Clippings

* Reasonable Quantities only. Separate items & place 4 ft. from your Refuse/Recycling Containers. Questions? Call 701-738-8740

Extended Landfill Hours for GF Residents:

Saturday, April 30th through Saturday, May 7th: 7:00 a.m. - 7:00 p.m. Closed Sunday, May 1st

A NEW VANILLA

• In 1975 officials in Madagascar deliberately destroyed much of their vanilla crop in order to create scarcity to make the price go higher. One of their major buyers was McCormick, one of the biggest spice companies in the world. When the price of vanilla spiraled out of control, researchers at McCormick discovered how to make imitation vanilla out of pine cones, and then how to make it out of cloves. The result is called vanillin, more commonly known as ‘artificial vanilla flavoring.’ Vanillin still counts as a ‘natural’ flavor because there’s nothing unnatural about pine cones or cloves.

ARTIFICIAL FLAVORING

• In 1965 there were fewer than 700 chemicals that imitated flavors. Today there are over 2,200. • It’s been estimated that every person in America eats about 2 pounds of chemical flavorings every year. • Chemical flavorings are even added to livestock feeds to encourage animals to eat more so they get fat more quickly in order to turn a higher profit. • When given nothing but straw to eat, livestock will eat more of it and thus gain weight faster if the straw has been treated with various artificial flavors making it taste like clover or rye grass. These are the same sorts of artificial flavorings used in human food as well. A child might not want to drink a glass of nothing but sugar water, but add some artificial flavorings to make it taste like fruit juice and they will drink every drop.

IT’S A FACT

• In the years between 1949 and 1959, chemists invented over 400 additives to help preserve and process food.

1122 7th Avenue South • Grand Forks, ND Welcoming TV Spokesman Sat. April 30: 9am-8pm STEVE MAGNANTE • On-air commentator for Barrett-Jackson Sun. May 1: 9am-5pm car collecting shows on the Velocity Tickets at the door: Adults $10 Kids (12 & Under) Free with Adult Sponsored by O’Reilly Auto Parts

Channel, and others. • Product Specialist and Video Spokersperson for Dodge Group. • Automotive Journalist & Author of 4 books.

For more information please call Adam Kuiken (218) 745-4070 www.primesteelcarclub.com


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