QUIZ: PASTA
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• In 1920, so the story goes, an Italian man named de Lelio was concerned because his pregnant wife had lost her appetite. He owned a restaurant in Rome, so he concocted a dish of egg noodles covered with a rich delicious sauce to tempt his wife’s appetite. History does not record whether or not she liked it, but the patrons of his restaurant did. He called the dish after himself and began to serve it regularly. • Movie stars Douglas Fairbanks and Mary Pickford were on their honeymoon in Rome and stopped in his restaurant for dinner nearly every night. They enjoyed his noodle dish so much that they presented him with a gold-plated fork and spoon with which to stir his famous sauce. • Within a year the recipe was featured in a cookbook produced by the famous Rector’s Restaurant in New York, which helped popularize the dish in America. Hollywood movie stars continued to eat at di Lelio restaurant in Rome, and they insisted that their favorite chefs back home try their hand at the recipe as well. • Today the noodle dish, with a sauce made from butter, cream and Parmesan cheese, is popular across the U.S. The restaurant started by di Lelio is still in business. What was his first name, now attached to his famous pasta recipe? (Answer at top of next page.)
QUIZ: LUIZA’S PASTA
• Luiza was born in Italy in 1871 and began singing at the age of three. She made her debut in opera in 1890 when the scheduled soprano failed to show up for a performance and Luiza stepped in, garnering immediate acclaim. She had a remarkable voice and toured the world. In 1905 she made her American debut in San Francisco, which became her favorite U.S. city.