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6. A quindecennial refers to what period of time? 7. What shape is the Milky Way What’s the fancy name for galaxy? boiled soybeans? 8. Who wrote and released “Rikki It’s a cross between a banana Don’t Lose That Number”? and a potato. What is it? 9. What are the names of the two What’s the main ingredient in Griswold children from the falafel? “Vacation” movies? Haricots, fagiolo, and frijoles are 10. What year did Nirvana’s 2nd all types of what food? album “Nevermind” debut? What’s the name for spongecakes TRIVIA also known as cats’ tongues?
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UNUSUAL FOOD NAMES (continued): • Often mispronounced as “kwin-o-ah,” the correct way of saying quinoa is “keen-wah.” It’s the seed from a broad-leafed plant related to beets and spinach. Quinoa has more protein than any other grain, and is rich in iron, magnesium, phosphorus, and zinc, as well as a good source of fiber. Most folks prepare it like they would rice. • Ordinary pasta has dozens of different names to describe the variety of shapes and sizes of noodles. Vermicelli actually translates “little worms” from the Italian language, while mostaccioli means “mustaches.” Rotelle is the word for “wheels,” and linguine translates “little tongues.” We all love spaghetti, but did you know it literally means “strings”? Many recipes call for pasta cooked al dente, but what exactly does that mean? The phrase means “to the tooth,” meaning the pasta will offer a little resistance when bitten, still a little firm after being cooked. • Antipasto isn’t pasta, but is served “before the pasta,” and is a plate of appetizers, including sliced meats and cheeses, along with olives. Don’t confuse antipasto with pesto, which is a green sauce prepared from fresh basil, olive oil, garlic, pine nuts, and parmesan cheese. • What do you get when you order filet mignon? The name translates from the French, with filet meaning “thick slice” and mignon translating “dainty.” It’s a piece of beef coming from the small end of the tenderloin, found on the back rib cage of the animal. Because this area is not weight-bearing, the tissue is not toughened by exercise, giving the filet its tenderness. Similarly, beef tournedos are filets cut from the beef tenderloin and often cooked with bacon or lard. ...continued
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