Tidbits Grand Forks February 27 Issue

Page 6

DIRECTORY

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A TOAST TO AN OPERA SINGER • Helen Porter Mitchell was born in Melbourne, Australia, in 1861. She showed remarkable musical ability, with a voice spanning three octaves. As a young woman, she married and tried to settle down, but she knew she was not destined for the life of a housewife; she was destined for the stage. • After receiving instruction as an opera singer, she knew this was the life for her. However, Australia did not have many opportunities for opera singers in the 1800s, so she left her family and traveled to Europe and England, where she was received enthusiastically, becoming the first Australian to achieve international recognition as an opera singer. • She had always gone by the nickname of Nellie, and she was persuaded to adopt a new stage name as her last name. She chose a contraction of her hometown of Melbourne. • During a newspaper interview, a reporter asked her how she stayed so slim. She said she enjoyed eating toast that was sliced very thin and toasted very crispy, a habit she had picked up when she’d been ill and could digest little else. The hotel chef at the Ritz served it to her whenever she visited, and other customers enjoyed it as well. Her fans, striving to emulate her, also started eating thin crispy toast, which was generally served with soups and salads or topped with spreads. Today we still eat the toast named after the Australian opera singer’s stage name. What is it? Answer at the bottom of the page. A BIG MEAL • Opera singer Ernestine Schumann-Heink loved a big meal. One day as she sat down to a huge steak dinner in a restaurant, Enrico Caruso walked in. He took one look at the size of the steak she was starting on and said, “Surely you are not going to eat that alone!” She replied, “Oh, no— with potatoes!” Answer: Melba toast.

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