THE LAND ~ April 30, 2021 ~ Southern Edition

“Since 1976, Where Farm and Family Meet”

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April 30, 2021 May 7, 2021

RUNNERUP AT THE WORLD FORAGE ANALYSIS SUPERBOWL.

CALL 800.937.2325 TO ORDER!

Bring on the heat!

Soil temperatures are still cool, but growers have started planting seed.

INSIDE: Andrew Smith sheds some light on carbon credits Sugar beets going in the ground as processing wraps up Farmers markets looking for another big year

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THE LAND — APRIL 30/MAY 7, 2021

When will Earth have its day?

418 South Second St. Mankato, MN 56001 (800) 657-4665 Vol. XLV ❖ No. 9 24 pages, 1 section plus supplements

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COLUMNS Opinion Farm and Food File The Bookworm Sez From My Farmhouse Kitchen Table Talk Cooking With Kristin Swine & U Mielke Market Weekly Marketing Auctions/Classifieds Advertiser Listing Back Roads

2-3 3 4 5 6 7 10 14 16-17 19-23 23 24

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Back in the 1970s, Earth Day was in ing “sustainable practices.” Reduced tillits infancy and consisted of a day where age and cover crops will certainly help people would pick up litter and rescue preserve what little topsoil our fields old tires and appliances from our roadhave left. Farmers are reporting healthier ways, lakes and rivers. The global day of soils which have an increased capacity to awareness has evolved over the years as retain water. Yet according to a 2017 U.S. more environmental issues come to light Census of Agriculture, 56 million acres of and more scientific data supports those U.S. cropland is tiled and that number is issues. soaring. What exactly are we retaining water for?

LAND MINDS In recent years, climate change has become the focal point of Earth’s environCrop irrigation and large scale livestock

By Paul Malchow mental concerns. Some will point to operations are depleting aquifers to a the planet’s past ice age and say the point where such operations are no rise of average temperatures is just longer allowed in parts of Minnesota. another page in Earth’s ever-evolving Restoring those aquifers is going to aging process. On the other end of the spectrum, take more than some rye grass and radishes. experts claim life is at a tipping point and carbon California’s Great Central Valley is credited with dioxide emissions are destroying the planet. supplying over 25 percent of everything Americans eat, and does so with less than a foot of rain per April 22 commemorated the 51st Earth Day and year. Is this sustainable? my email account was bursting with news releases from a variety of clubs and organizations. Each But agriculture is charged with feeding the world, reassured me they were true stewards of the enviso do they get an environmental pass? Can farmers ronment. Most made vague claims of “reducing our have it both ways? carbon footprint.” Many came with requests for On April 21 the U.S. Department of Agriculture money. announced plans to expand and renews the Carbon footprints have received a lot of publicity Conservation Reserve Program “in effort to boost since the Biden Administration moved into enrollment and address climate change.”

Washington, D.C. The general consensus is carbon At a time when field crop markets are reaching footprints need to be smaller. There does not seem eye-popping heights, Agriculture Secretary Tom to be any consensus as to how that would actually Vilsack announced USDA will open enrollment in be accomplished. the Conservation Reserve Program with higher payEnergy providers and government entities have ment rates, new incentives, and a more targeted been busy promising to be “carbon neutral” by 20__ focus on the program’s role in climate change miti(pick a year). Gas-burning cars will be a thing of the gation. past by 2035. Electrical power will be self-sustainUSDA’s goal is to enroll up to 4 million new acres able by 2040. In a country where — after 250 years in CRP by raising rental payment rates and — we still have issues with casting a vote, we’re expanding the number of incentivized environmengoing to get this all figured out in a couple of tal practices allowed under the program. decades.

To target the program on climate change mitigaElectric vehicles are pushed front and center as tion, FSA is introducing a new Climate-Smart the sexy cure. They already exist and pose no threat Practice Incentive for CRP general and continuous to the way of life of car-crazy Americans. Solar and signups that aims to increase carbon sequestration wind power are leading candidates for generating and reduce greenhouse gas emissions. Climatethe electricity required for the vehicle turn-around, Smart CRP practices include establishment of trees but county governments are already placing morato- and permanent grasses, development of wildlife riums on future solar arrays. habitat, and wetland restoration.

And hold on a minute — what will we do with all In 2021, CRP is capped at 25 million acres. The cap of this ethanol? Agriculture is wasting little time will gradually increase to 27 million acres by 2023. hopping on the environmental bandwagon by toutSee LAND MINDS, pg. 3

OPINION

Our color this week has us blue...

As farmers well know, mechanical breakdowns never come at a good time.

This week it was our turn as press problems prevented us from having as many pages with color as we would like. So if The Land is looking a little drab this week, fear not – we’ll be back to our old selves soon!

THE LAND — APRIL 30/MAY 7, 2021

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Managing climate risk is good business, good for the future With the wave of a wand, you’re the In fact, all have been fumbling for boss of the Farm Credit System (FCS). years, notes Dr. Steve Suppan, a senior You manage a portfolio of 592,000 agpolicy analyst at the Institute of related customers holding 946,119 loans Agriculture and Trade Policy. Suppan’s totaling $315 billion — $113 billion in comments can be found in a detailed real estate debt alone, according to Dec. report titled “Agricultural Finance for 2020 FCS data.

Climate Resilience,” published last fall.

Those numbers keep most people up at Worse, the best answers so far, “…largnight; but you sleep like a baby because er and increasingly frequent ad hoc FARM & FOOD FILE your staff understands risk and how to disaster payments and increasing subBy Alan Guebert “price” loans based on the Five Cs of sides for private crop insurance from taxlending: collateral, capital, character, payers funds,” clearly are “not sustaincapacity and conditions. able — fiscally, economically or environmentally.”

Recently, though, a sixth and seventh “C” have made your days longer and your nights Still, a reformed federal crop insurance program sweatier: climate change. How do you factor into could be a key element in a new, climate-flexible your loans the unknown damage bigger, more frelending program. The reason is obvious: the need is quent hurricanes, floods, droughts, harsher winters, so big — there was $83.5 billion in “weather and cliand hotter growing seasons will have on agriculture? mate-related (losses)” from 2001 to 2016 — that only government can handle the risk.

The only solace you’ve found so far is that you’re not alone. Other ag lenders like commercial banks, More importantly, Suppan explains, “Crop and insurance companies, and the U.S. Department of livestock insurance policies could be written … to Agriculture’s Farm Service Agency are fumbling for reduce premiums and increase indemnification payanswers, too. outs for farmers and ranchers complying with practices … to reduce sources of greenhouse gas emis-

sions.”

The inverse could become law, too. Insurance premiums will increase and coverage decrease for farm operations which add to climate woe.

That’s smart government; much smarter, in fact, than underwriting questionable carbon sequestration schemes Big Ag groups are pushing now.

Lenders have other ways to encourage climatefriendly (and, in turn, loan friendly) agriculture.

For example, explains a recent report titled “Financing Resilient Agriculture” from the Environmental Defense Fund, “ Lenders can establish differential interest rates” (meaning lower rates) “for loans … to farmers with positive attributes” like climate-friendly practices.

Right now, however, “Lenders have a blind spot when it comes to understanding the connections between conservation adoption and farm finances,” especially with Big Ag’s gassy livestock production methods.

That is something Congress can fix fast if it’s committed to underwriting climate-resiliency in the coming decade.

For example, since the Farm Credit System is a GSE, or a government-sponsored enterprise, it receives market benefits because of its special status. As such, Congress could require it to make climate-friendly lending the standard for all loans to Americans are the planet’s champion consumers. farmers, ranchers, cooperatives and rural communiA 2018 article in Business Insider by Andrew D. Hwang states the average American uses about 9.7 ties. hectares. This data suggests the Earth can support Congress could require USDA to do the same in its at most one-fifth of the present population, 1.5 bildirect ag lending — estimated at $17 billion in 2018. lion people, at an American standard of living.

If commercial lenders were added in, Congress could influence another $170 billion in ag loans.

“The Earth supports industrialized standards of living only because we are drawing down the ‘savTo get an even bigger climate-change bang for ings account’ of non-renewable resources, including their dollars, Congress (and lenders) might offer fertile topsoil, drinkable water, forests, fisheries and even larger loan and larger federal crop and livepetroleum,” Hwang said. stock insurance subsidies to farmers who add (or add to) a complementary crop/pasture/livestock It took 127 years for the world population to double from one billion to two. By contrast, it took only enterprise to their farms or ranchers to maximize 47 years, from 1927 to 1974, to double from two bil- climate mitigation. lion to four. Since 1960, world population has grown There are other climate-affecting actions lenders by about one billion every 13 years. could take to make agriculture more climate friendly and more sustainable: make soil health a meaEnvironmental experts are quick to say we are sure in loan appraisal, write clean water incentives killing our planet. I don’t believe this is so. Yes, I believe we are harming our planet — perhaps irrep- into loans, and steer borrowers into longer-term arable harm. But Earth will survive. It’s the human “relationship” loans. race that’s going to take the pounding. And it’s Whatever action is taken, it needs to happen fast. going to make Covid-19 look like a trip to the denThere’s no time to waste on phony solutions to real tist. problems. And farmers and ranchers should flock to We can enjoy our avacados and Florida vacations; join if, that is, they really hope to live their creed as the “first environmentalists.” but Earth will have its day.

Besides, it’s good business now and decades from Paul Malchow is the managing editor of The Land. now.

He may be reached at editor@TheLandOnline.com.

The Farm and Food File is published weekly The views expressed in this column are not necesthrough the United States and Canada. Past colsarily the opinion or policy of The Land. v umns, events and contact information are posted at www.farmandfoodfile.com. v

OPINION

Killing the planet? We’re killing ourselves LAND MINDS, from pg. 2 Will farmers take land out of production in the name of sustainability in spite of the sirens’ call of $15 soybeans? Is the USDA turning a deaf ear to warnings of low grain carry-overs and even possible shortages in 2022?

“Under the Biden-Harris Administration, USDA is engaged in a whole-of-government effort to combat the climate crisis and conserve and protect our nation’s lands, biodiversity, and natural resources including our soil, air and water,” The April 21 announcement stated. “Through conservation practices and partnerships, USDA aims to enhance economic growth and create new streams of income for farmers, ranchers, producers and private foresters.

Successfully meeting these challenges will require USDA and our agencies to pursue a coordinated approach alongside USDA stakeholders, including state, local, and tribal governments.”

Sounds about right.

Carbon footprints, an increase in extreme weather events, melting ice fields and safe supplies of potable water all lead me to a question I don’t hear asked very often: Can the planet Earth sustain 8 billion people?

Scholars have discussed this topic with (again) a wide spectrum of opinions. A United Nations report from 2012 stated Earth can easily sustain about 2 billion people. More recent studies have that number at 8 billion, providing those 8 billion are judicious in their use of resources.

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THE LAND — APRIL 30/MAY 7, 2021

Book tells the story of America’s forgotten farmers

One little hole in the ground. book. No, this is much more of a “We Are Each Other’s Harvest: Celebrating prayer for the Black stewards of the That’s all it takes, as big around as land, and for those who’ve listened to African American Farmers, Land, and Legacy” your little finger, a pencil eraser, a coffee their hearts and stood, one hand stirrer. A tiny fissure in the Earth, that’s

by Natalie Baszile filled with dirt and the other with what you need to grow dinner next week c.2021, Amistad seeds. or next winter, flowers for your table, sus$29.99 / $36.99 Canada tenance for your animals or, as in the Whether you are a farmer, know 368 pages new book “We Are Each Other’s Harvest” one, or accept the fruits of one’s

by Natalie Baszile, a tie to your past. labor, this book is the perfect meditaTHE BOOKWORM tion. Lush as a spring morning but Years ago, while taking weekly proviSEZ Natalie Baszile gives praise sharp as barbed wire, “We Are Each sions to an elderly relative, Natalie

By Terri Schlichenmeyer to Black farmers and ranchOther’s Harvest” is a book for the Baszile learned that the presence of food ers, showing that what may well-grounded. in a neighborhood (or its lack) could be a seem like a newly-discovered racial issue. Shortly afterward, she discovered her Look for the reviewed book at a connectedness to the land goes way back. ancestors had been involved in farming, long before It is, in fact, a slice of the past that’s rich bookstore or a library near you. You she was born. That’s not unusual: as we learn in the as a fertile field, but also loaded with may also find the book at online book retailers. introduction here, nearly all African Americans rocks that crushed many dreams.

The Bookworm is Terri Schlichenmeyer. Terri has today can claim farming is in their genes.

And yet, while the stories Baszile lets loose need a been reading since she was 3 years old and never It’s never been a smooth thing, though. goes anywhere without a book. She lives in wider audience today — they can’t be silent anyWisconsin with three dogs and 10,000 books. v more — anger at the past isn’t the reason for this Over and over in previous decades, Black farmers paid faithfully each month to buy farms from white landowners, only to ultimately, cruelly be denied ownership. Others persevered, and then lost their land through lack of financial literacy, or problems with banks, the USDA or the Farm Service Administration Send your letters to: — the latter which, suggested one farmer, seemed to Editor, The Land have been created to make problems.

And yet, there were bright spots: like folks a cen418 South Second St., Mankato, MN 56001 tury ago, Black farmers know that sticking together e-mail: editor@thelandonline.com is best for all. They’re speaking up and persevering, in planting and paperwork. Black farmers have All letters must be signed and accompanied by a phone number (not for publication) learned to think around bigger issues by forming to verify authenticity.

Black-owned co-ops, teaching new farmers, making sure the next generation wants ownership of the business, and ignoring old myths which say women don’t farm. Black farmers are mentoring. They’re redefining the word “farm.” They’re doing what it When it comes to assessing stands visually, typiFOLEY, Minn. — Despite some colder temperatakes to keep possession of their land because for tures, alfalfa stands appear to be looking nice head- cally we would start from the top down. Looking at them, there just isn’t any better way to live. ing into May. However, there can be differences the tops of alfalfa plants, we look for symmetry of the between nice-looking fields and fields that will pro- buds coming from all sides of the crown.

So you know where your food comes from. Bonus points if you grew it yourself. Even better, when you duce decent yields. This is why all stands need to be Asymmetrically plants indicate winter injury did assessed each spring for winter injury to make sure occur and yield potential may be lower. At this point read “We Are Each Other’s Harvest” after you’re that winter injury issues aren’t going to surprise you. you will also want to check to see if the root system done weeding.

For stand assessments we need to focus on two-parts: is up out of the ground. Alfalfa taproots which have Using a little of this (fiction excerpts, poetry, and been pushed out of the ground by over an inch will quotations), along with a little of that (essays, inter- stem counts and root and crown health.

With stem counts, we usually measure this as most likely be short lived during the spring provided views, first-person tales, and history), author stems per square foot. The relationship between stem they don’t break off. Next, dig up plants from three or density and yield is constant, making this method four representative locations in the field including at reliable in estimating yield. To perform a stem count, least the top 6 inches of the taproot to examine. Cut mark off a 2 square-foot section in each area you take the crown in half and examine the color and rigidity a count. Count only those stems which are 2 inches of the inside of the crown. You want to see a firm, offor taller. Divide your count by 2 and average across white interior with little to no signs of rotting. all section. This will get you to the necessary stems Discolored and spongy crown interiors indicate rotper square foot needed to check yields. Typically, ting and a plant that may not live another year.

If you have questions, email ndrewitz@umn.edu, or stem counts over 55 stems per square foot indicates a good stand. In that condition, we would expect you call (608) 515-4414. could lose some plants and still produce good yields.

This article was submitted by Nathan Drewitz, With stem densities of 39 stems per square foot or University of Minnesota Extension. v less, we would expect yields in those stands to be low enough to consider replacing.

Letters to the editor are always welcome.

Time for alfalfa stand assessments

THE LAND — APRIL 30/MAY 7, 2021

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Not much beats shopping in my home town At least once a week I find myself in The lamb at the market is raised by town. It’s a feat that surprises me as I Travis and Kaylene Hawkins, who live claim to be a homebody who despises over by Akron. They were kind enough to shopping. Well, I don’t think that there is show us their farm on a lovely spring an ounce of truth in those claims. day. It was so good to see their young sons learning to work by just being out In fact, I have been finding myself lookthere with dad and mom. I think Don ing forward to having an errand which and Myra Nelson should do a bit more brings me to town. I think it must have matchmaking! something to do with a sense of belonging.

FROM MY The Craft Central store exceeds my FARMHOUSE When I am at a store, I usually am KITCHEN craftiness gene with all their offerings. greeted by the store owner or employee The store shelves are filled with many — often by my name. Isn’t that special?

By Renae B. items useful in our cooking, living and It is when you think about it.

Vander Schaaf for gift giving. All this Usually when in a shopping and crafting store I bump into sometakes energy, and since one who I haven’t see energy comes from food, for a while. It’s a good I’m happy to see popped time to catch up on popcorn on their each other’s lives. We shelves made by the De all have joys we want to Witt family from Sioux tell others, and burdens Falls. that lie heavy on hearts Will and Heidi De that need sharing. After Witt, along with their all, shared joy is a dousons Carter and ble joy, and shared sorCamden, plus daughter row is half (Swedish Morgan, came up with proverb). the idea about five Many times our conyears ago while vacaversation ends with tioning on the beach.

“You know, we should They couldn’t find two get together for a cup of of their favorite foods — coffee.” Thankfully we namely popcorn and saltwater taffy — that met can spontaneously do this as there are several plac- their healthy lifestyle, es which offer good hot coffee and irresistible treats Instead of just talking about the idea, they actualthat aren’t found in any other hometown. ly turned it into a business: Salty Pop Popcorn.

I am learning that going out for breakfast occasion- Their slogan, “A Wave of Flavor,” was inspired by ally in my hometown is another good place to reconocean waves and the logo and packaging were nect with members of our community. After breakinspired by the sunset over the water. No wonder fast, it is the perfect time to do a little shopping. we like the popcorn so much. It takes us on a relaxEach store offers its own unique item that appeals ing beach vacation. to me and is needful. At Woudstra Meat Market, I My favorite at this time happens to be their am first amazed at the owners’ green thumbs. All creamy caramel. But by the time you read this, it winter long, outdoor plants they took in before last may have changed to Stroopwafel popcorn. I wonder fall’s first frost have remained picture perfect. with their name as De Witt, how much Dutch Bingo Throughout the year, lilies, gladiolus by the bushel, we would have to play before we found a mutual and other floral bouquets are often given to custom- relative? ers to enjoy.

Going into Centrum Foto Studio is like walking But my purpose is to make sure I have a steady into an art gallery. Proprietor Ken Fry excels in the supply of their delectable meats. I keep at least one art of photography. Thankfully he shares his work package of smoked cured beef (aka dried beef) in the with the rest of us, who marvel at God’s creation. freezer (so handy for many reasons), side pork for He has made many of his photos into wall hangings breakfasts, and of course, their many different kinds or cards which are appropriate for sending to others of sausages. no matter the occasion.

Recently I purchased a lamb roast to serve to my He also sells cards hand-crafted by expatriate Sunday dinner guests. It was a hit and so simple to women prisoners in Quito, Ecuador. My understandfix, just season with the usual salt and pepper, fening is that if you are in prison there, you have to nel and rosemary, and a few garlic cloves before put- somehow provide for your basic needs such as food, ting in the oven. This may just be my go-to meat soap and toilet paper. These cards are a source of when I know company is coming. honest employment for these women.

There are many more places to shop at in my hometown. I’m thankful stores are close by when most anything is needed.

While I enjoy shopping in my hometown I also enjoy shopping in yours. When my farmer locates a piece of machinery in an advertisement he has read, we often go together to have a looksee. A knitting project and my camera are the first things I pack for this excursion. Because one never knows what one will find along the way.

One of my favorite buildings to photograph in any community is the church. These buildings were built by people who needed a place to worship God, to hear the word of God preached, to help and/or be helped by other members. It’s where that real sense of belonging happens as we draw near to Christ, repenting of our sins, believing in our Lord Jesus Christ and striving to live a life that pleases Him. Renae B. Vander Schaaf is an independent writer, author and speaker. Contact her at (605) 530-0017 or agripen@live.com. v

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‘Cleaning up’ in farming … not exactly what I had in mind As a woman of the farm, I’ve cleaned up overs now and then, glass to pick up from my share of messes. tractor windows that break, tools following a major equipment overhaul, paint No matter who is running the farming cans that fall off of a project and end up operation, be it known there are plenty of coloring the floor, bales that break open messes which need to be tended to — when they fall off of the bale elevator, inside and outside of the house. piles of grain on the ground from a cart I can’t even count the number of times I operator who hit the wrong button in the have stepped into the mud room in our dark (once again, there’s five bucks in it basement and been confounded by the if you swear that I’ve never done that to TABLE TALK manure-covered farm fashion accessory my husband or anyone helping us…); and

By Karen Schwaller sometimes there is a marriage to clean tornado I had apparently missed. up when husbands and wives work I have yet to hear of a room in a farm together, hours are long and tempers and house officially titled on house plans, “the patience run short. manure room.” After all, on a livestock farm, that’s mostly what’s in there, isn’t it?

And even with all the stress that comes from those things, it’s no less stressful in the house. If Those from a generation or two before us on the farm might even think differently about what actu- you had ever stepped into our basement and seen the laundry piles down there when our family was ally constitutes a mess. My husband tells of a time growing up, you would know what liquid was really when his grandparents were visiting, and during in the stain remover bottle. There were piles of ‘regthat time he and his sister had paid a visit to the local taco venue and brought their delights home to ular’ dirty work clothes for farm, school and office jobs; filthy hog farm work clothes; and clothes that devour. As they were opening them up to add more heat to them, his grandfather just blurted out what needed a high-pressure hose and an exorcism before he was thinking as he laid his eyes upon the prized they were brought into the house. taco filling that was so highly anticipated by my There are sick days that necessitate the washing husband and his sister. of sheets, clothing and carpets (which may have at “I’ve cleaned up better looking messes than that,” least appeared clean beforehand). There are canning days after which the top of the stove needs a hamhe uttered.

Outside, there are messes in the barn from the nature calls of all those animals living there; messes from birthing or even when someone left the hydrant running during chores.

If my husband asks you if I did that last week, I’ll give you five bucks to say I didn’t.

There are hog buildings and semi trailers to power wash, snow to move and messes that weasels and rats can seem to generate just by their very presence.

There are oil spills on the shop floor, fuel run-

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mer and chisel; corn shucks, mud and snakes to sweep out of the garage; basements to dry out after the washing machine breaks or the access plug to the sewer pipe blows (don’t ask how I know that).

There’s the degreasing of clothing, hands and towels, and sometimes even the messy job of untangling family members who have gotten into a spat they can’t seem to solve on their own.

But with all of the different messes there are to clean up, there is one mess I don’t even mind happening … and that’s the mess of wrapping paper and all the gift trimmings on the floor on Christmas Eve/morning. It’s brilliant with color, pregnant with joy and anticipation, sprinkled with wonder and laughter, and founded in the love of people we never even knew from generations before us, who are the reason for today’s room full of people who are all connected to each other in one way or another.

Some messes are worth cleaning up, if only because they mean we have a family to love, and who loves us. It’s the greatest gift — and the greatest mess — of all.

But I’ll still give you five bucks if you swear that dent in the shed door wasn’t my doing.

Karen Schwaller brings “Table Talk” to The Land from her home near Milford, Iowa. She can be reached at kschwaller@evertek.net. v

Think about equipment safety this spring Now is an excellent time to think about what you can do to prepare for a safe planting season.

Remember, safety on the farm needs to be practiced every day no matter the task you, your family or your farm employees are doing.

According to the National Institute for Occupational Safety and Health, agriculture continues to rank amongst the most hazardous industries.

Approximately, 416 farmers and farm workers died from a work-related injury in 2017, resulting in a fatality rate of 20.4 deaths per 100,000 workers.

Transportation incidents, including tractor overturns, were the leading cause of death for farmers and farm workers. Approximately 100 agricultural workers suffer lost work-time injuries every day.

The University of Minnesota Extension, in partnership with American Family Insurance has launched a new series of farm safety videos. The purpose of this project is to share crucial farm safety messages and reminders with the agricultural community. The videos are all shorter than five minutes and provide a mix of information, demonstration and discussion.

As you prepare for planting season, here are several suggestions to keep in mind: Before operating, fully understand the equipment’s capabilities and hazard potential. Don’t use equipment for tasks that it was not designed for. Use all modern safety features such as rollover protection structures, personal protective equipment and seat belts. Also remember, one seat equals one person. Not only do extra riders distract the operator, but there is also no safe place in the majority of farm equipment for an additional person.

It is important to understand all laws of the center of gravity and centrifugal force to prevent rollovers.

Follow all manufacturer’s recommendations for pulling equipment with the hitch and/or using the hydraulic lifts on the equipment — including proper bucket position and hitch points. Use handholds and care when getting on and off equipment to avoid slips and falls.

Also, ensure the equipment is properly maintained and cared for.

This article was submitted by Karen Johnson, The first video in the series covers roadway safety University of Minnesota Extension. v and includes information about pre-trip inspections, equipment for roadway safety, and safe driving habits. The video can be found at https://z.umn.edu/ AgRoadwaySafetyVideo.

THE LAND — APRIL 30/MAY 7, 2021

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Edible blossoms make these recipes awesome I was at Camp Sacajawea, a Girl Scouts Vinaigrette camp in Dakota county in the mid-80s, While the nuts are toasting, make the vinaigrette. watching in awe as two camp counselors In the bowl of a blender or food processor, add deep fried zucchini flowers. I was hesithe hibiscus vinegar, mustard, maple syrup, salt and tant about trying these golden bites, but pepper. Turn on the blender/food processor and boy was I glad I did as they were delislowly add the oil. (Or, add ingredients to a bowl cious. That was my first foray into edible and puree using an immersion blender.) Mince the flowers, and I’ve enjoyed them ever since. shallot and garlic and whisk them into the You can get edible flowers from a numvinaigrette. Set aside.

COOKING ber of places, from the grocery store in WITH KRISTIN Salad the produce section near the fresh herbs; Add the mixed greens, edible flowers, basil, dill

By Kristin Kveno you can order them online; or simply grab and mint to a large bowl and toss. Add the green a handful from your garden. Some examples of edionions, blueberries and tomatoes to the bowl. Crumble the ble flowers are pansies, violets and lavender. Get in cheese with a fork and add to the bowl or onto individual salads. the spirit of spring with these delectable edible Add nuts and dressing to individual salads. flower recipes. n This salad has spring written all over it. The beautiful colors, Bring some pizazz to chocolate bark by adding edible flowers the freshness of the greens and the pop of color from the flowers to the mix. creates a light and tasty salad you just have to try.

Fresh Herb and Edible Flower Salad with Hibiscus Champagne Vinaigrette

cali-zona.com) Hibiscus champagne vinegar 1 cup dried hibiscus flowers 1 bottle champagne vinegar Hibiscus champagne vinaigrette 1/3 cup hibiscus champagne vinegar 1 cup extra virgin olive oil 1 teaspoon Dijon mustard 2 teaspoons pure maple syrup 1 small shallot or 1 tablespoon – minced 1 large garlic clove or 1 teaspoon – minced 1/2 teaspoon sea salt 1/4 teaspoon black pepper Salad 1/2 cup toasted hazelnuts hibiscus vinaigrette – to taste 1/2 pound mixed baby greens 1/2 – 1 cup edible flowers 1 cup fresh basil – roughly chopped or torn 1/2 cup fresh mint – roughly chopped or torn 1/4 cup fresh chives – thinly sliced 1/4 cup fresh dill – minced 1 cup blueberries 1 basket yellow cherry tomatoes – cut in half 8 oz. chevre goat cheese vinegar Prepare this four days to a week ahead. Add the hibiscus flowers to a jar and pour the vinegar over the hibiscus. Let sit for four days to a week. Strain into another jar.

Hazelnuts Pre-heat oven to 350 degrees. Spread the hazelnuts in a single layer on a baking sheet. Bake for 10 – 14 minutes. In about 5 – 7 minutes stir the nuts, so they toast evenly while also checking on the progress. When hazelnuts are cool, put them in the center of a towel and pull corners of the towel together and roll hazelnuts around with some force till skins come loose. A small amount of skin will remain on the nuts and that is fine. When cool grind them in a food processor until fairly fine.

Candied Edible Flowers

thespruceeats.com 1 to 2 cups edible flowers 1 egg white (at room temperature) 1 teaspoon water 1/2 cup superfine sugar Gather the ingredients. Add the water to the egg white and whisk it gently with a fork or small whisk just until a few bubbles appear. Working with one flower at a time, dip the paintbrush in the beaten egg white and gently paint all the petals on the front of the flower. Turn the flower over and paint the back of the petals as well. It’s important that all the surfaces be covered so that the flowers are properly preserved. Hold the flower over the bowl of superfine sugar and sprinkle the top with a thin, even layer of sugar. Turn the flower over and sprinkle the bottom with sugar as well. If there are large clumps of sugar anywhere, dust it off gently so that only a thin, even layer of sugar remains on the flower.

Place the flower on a wire drying rack to dry completely. Smooth the petals out and arrange it how you would like. (Once it is dry it can no longer be moved, so take the time now to get it to look its Prettiest Chocolate Bark best.) Repeat the process of brushing the flowers with egg white, thedecoratedcookie.com covering them with sugar, and arranging them on the drying rack edible flowers until all of the flowers have been candied. Allow the flowers to sit 12 ounce package (2 cups) of chocolate chips (semi-sweet, dark at room temperature until they are completely dry. Depending on or milk, whatever your preference) the humidity in your house, this can take anywhere from 4 to 24 hours or longer. When they are finished the petals will be stiff.

Line a baking tray with wax or parchment paper. Melt the chocolate chips according to package directions and pour onto Remember flowers aren’t just for gardens, they’re the tray. Spread evenly (you will fill only about three-quarters of a great addition to any meal. Add some flare to your the tray). Sprinkle with edible flowers, or gently place the flowers plate tonight with edible flowers. on the chocolate for more precision. Let the chocolate set in the Kristin Kveno scours the internet, pours over old fridge and break into pieces. family recipes and searches everywhere in between to TIP: For more precise cuts around the flowers, let the chocolate find interesting food ideas for feeding your crew. Do set well enough to score with a knife (about 15 minutes in the you have a recipe you want to share? You can reach fridge). Let fully set and break apart where scored.

Kristin at kkveno@thelandonline.com. v n If you’ve never had a deep fried zucchini flower, boy are you missing out. This is a lightly breaded taste treat.

Deep Fried Zucchini Flowers

bonappetit.com vegetable oil (for frying) 1 1/4 cups all-purpose flour 1 teaspoon kosher salt 12 ounces chilled Pilsner, lager-style beer, or club soda zucchini blossoms (stamens removed; about 2 dozen) sea salt In a large pot, heat about 2 inches of oil over medium heat until a deep-fry thermometer reads 350 degrees. Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small lumps are welcome — don’t over whisk or you’ll deflate the batter). One by one, dredge the blossoms in batter, shaking off the excess; gently lay them in the oil, without crowding the pan. Cook, flipping once with a slotted spoon, until golden brown, 2-3 minutes total. Transfer to paper towels to drain. Sprinkle with sea salt and devour while hot. n Not only do these candied flowers taste sweet, they look pretty sweet as well.

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THE LAND — APRIL 30/MAY 7, 2021

Questions on carbon sequestration? Rodale Institute can help

By TIM KING The Land Correspondent KUTZTOWN, Penn. — Rodale Institute, which is headquartered on its 70-year-old, 333-acre research and education farm near here, has opened its Organic Crop Consulting Services based at its Rodale Institute Midwest Organic Center near Dr. Andrew Smith Marion Iowa. The Land talked to Dr. Andrew Smith, Rodale’s chief scientist and chief operating officer, about Rodale’s expanded services in Iowa and about organic and regenerative agriculture in general. Smith is a former organic farmer and Peace Corps volunteer.

The Land: Can you tell me about the Rodale Institute?

Smith: We are a nonprofit research and education institution, in operation since 1947, headquartered on our farm near Kutztown Pennsylvania. We also operate six other sites in Pennsylvania, Iowa, Georgia and California.

Rodale Institute aims to grow the regenerative organic movement through research, farmer training, and consumer education. On our sites, we operate long-term research trials comparing organic and conventional methods, train beginning farmers, and hold educational workshops.

The Land: Rodale is expanding its presence in the Midwest — especially in Iowa and Minnesota. Why is that?

Smith: At Rodale Institute, we’ve been researching organic methods for over 70 years. Our flagship research trial, the Farming Systems Trial, is in its 40th year, making it the longest running side-by-side comparison of organic and conventional grain cropping systems in North America. We’ve established

ourselves as an authority and a resource on regenerative organic agriculture. However, most of our research has been conducted in eastern Pennsylvania.

Obviously, a farmer in California or Iowa does not have the same experience as a farmer in Pennsylvania.

We realized that if we want to achieve our goal of increasing organic acres, we need to regionalize not only our research, but our resources. In 2016, Iowa was the fifth in the nation for the number of organic farms. Even though organic was clearly on the minds of farmers, there was a lack of widespread access to specific, regionalized research and training in regenerative organic agriculture in Iowa.

In addition to providing regionally relevant research and education, part of our goal in setting up the Rodale Institute Midwest Organic Center was to expand the capacity of our organic crop consulting services. We started this program in 2019 to provide one-on-one mentorship and to help navigate the process for farmers looking to transition their farms to certified organic.

Currently, all Rodale consulting services are free to farmers due to support from the State of Pennsylvania, OXO, Cargill, and other private funders.

The Land: You use organic, regenerative and regenerative organic in your answers. Are they all the same?

Smith: Organic is defined and regulated by the U.S. Department of Agriculture, while regenerative’s definition is not currently regulated.

The national organic program has a minimum set of standards which farmers must comply with in order to be certified organic. From the farm perspective, these standards are mostly based on land management and elimination of toxic pesticides and other inputs. While compliance with these standards usually leads to improved soil health and biodiver-

Register for Crop Scouting by July 1 AMES, Iowa — The 11th annual Crop Scouting Competition for Iowa Youth will be held July 26 at the Field Extension Education Laboratory in Boone, Iowa, at 1928 240th St. The in-person event is presented by the Iowa State University Extension and Outreach Integrated Pest Management program.

Iowa middle school and high school students completing grades 7-12 are invited to put their crop scouting skills to the test against other Iowa youth teams across the state. Teams of two to five youth work with an adult team leader to prepare for the competition by learning about crop scouting, pest management and the responsible use of pesticides.

At the competition, youth teams work together to answer questions and demonstrate field skills for station judges.

Teams’ crop knowledge will be tested at topic-specific field stations run by ISU Extension and Outreach faculty and staff and other industry professionals,

sity, it’s not required for certification. Also, the national organic standards do have some requirements for livestock; but they are mostly silent on animal welfare and social fairness issues such as how employees are treated.

Regenerative organic certification, a new certification created by the Regenerative Organic Alliance, includes these two components.

Here’s how it works. Regenerative agriculture is a form of agriculture which is based on continuous improvement and leads to restoration and regeneration of the health of the land, people, populations, communities, countries and the world. It is more than an environmental ethic and it is more than carbon sequestration.

For example, we can remove carbon from the atmosphere and put it in the soil in a number of ways.

Some ways use toxic chemicals, pollute the environment, and make people sick. This can’t be called regenerative. Therefore, at Rodale Institute we always use the words regenerative and organic together.

Regenerative organic goes above and beyond the organic label. While organic prohibits synthetic chemicals and GMOs, regenerative organic adds two more qualifications: animal welfare and social fairness. That means we want to farm in a way that protects the planet, keeps animals free from harm, and ensures that the people planting, picking and processing our food are treated fairly.

The Regenerative Organic certification includes two other components to ensure continuous improvement. One is a soil health test submitted with a farm system plan to measure soil improvement over time.

There is a scale starting from bronze, moving to silver and ultimately gold. A farm must show improvement over time and move from bronze to silver or they will lose their Regenerative Organic Certification.

This encourages and incentivizes farmers to farm in a way that sequesters carbon in the soil, improves soil health, increases biodiversity and reduces energy costs. Today, most farms will not be able to achieve the gold standard; but through research and innovation it will be achieved by many farmers over time.

Continuous improvement, not maintaining the status quo, is what is meant by regenerative.

The Land: There’s a lot of talk about carbon sequestration, or carbon capture, and regenerative agriculture. Isn’t carbon what we called organic matter a generation ago?

Smith: Yes, organic matter is carbon based and a good indicator of soil health, but it’s complex.

Organic matter is made up of components like plant residues and living microbial biomass, detritus and humus. When we talk about carbon sequestration, we’re really talking about removing carbon dioxide from the air. Plants do this by trapping the carbon dioxide they consume during photosynthesis.

giving youth the opportunity to work next to and learn from experts. Potential topics include crop diseases, insects, disorders, weed identification, herbicide injury, crop growth stages, degree day computation, and sprayer calibration and sprayer issues.

The top four teams, based on points accrued from the field stations and exam, are eligible to win cash prizes.

The 2021 competition will be in-person and all activities will be outside. Appropriate safety measures for preventing the spread of Covid-19 will be used.

For more information, resources, and to register a team, visit www.ipm.iastate.edu/crop-scouting-competition-iowa-youth-2021. If you have questions, contact Maya Hayslett at hayslett@iastate.edu.

This article was submitted by Iowa State University Extension and Outreach. v See RODALE, pg. 12

THE LAND — APRIL 30/MAY 7, 2021

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Swine behavior studies: A close look at tail biting The University of Minnesota has a network of 10 Research and Outreach Centers across the state, with two of them hosting swine herds in research settings. The Southern Research and Outreach Center at Waseca houses an 800-sow commercial farm which allows for research in growth, development and nutrition, and reproduction. The West Central Research and Outreach Center at Morris has long focused on conventional and organic agriculture, water quality, corn and soybean in addition to fruit and vegetable production, and renewable energy.

WCROC is home to an organic dairy herd and countless swine behavior and housing studies. Dr. Yuzhi Li, member of the University of Minnesota Department of Animal Science’s swine faculty, focuses on swine behavior and welfare, and alternative swine production. One universal behavioral concern in swine farming has recently been addressed by Dr. Li’s research.

Tail biting in pig populations Tail biting is a common problem in growing-finishing pigs. Outbreaks of tail biting can cause major welfare complications of pigs with damaged tails, as well as considerable economic losses to pork producers. The prevalence of tail biting varies from farm to farm, ranging from 0 to 16 percent for pigs with docked tails, and 3 to 35 percent for pigs with whole tails. Although the incidence can be low on certain farms, outbreaks of tail biting are almost not predictable. Once an outbreak occurs, tail biting behavior can escalate rapidly, and it is difficult to prevent from further tail biting in the pen or room.

Preventions prior to an outbreak are common practices to avoid losses and implications caused by tail biting. Currently, the common prevention method for tail biting is tail docking which is usually performed when pigs are 1 to 7 days of age. Since tail docking can cause pain in pigs, performing tail docking on a routine basis is under scrutiny due to animal welfare concerns.

To re-evaluate consequences of raising pigs without tail docking, WCROC conducted a study to compare pigs with and without tail docking. Two hundred forty pigs with average body weight of 55 pounds were used. Pigs were housed in a conventional barn for 16 weeks. There were four pens of docked pigs, and foure pens of undocked pigs, with each pen housing 30 pigs. Over the 16 weeks, 51.7 percent of undocked pigs and 7.5 percent of docked pigs experienced moderate to severe tail damage, indicating that without tail docking more pigs were victimized by tail biting.

Undocked pigs experienced the first outbreak of tail biting six weeks earlier than docked pigs, suggesting that tail biting may start early and last longer when tail docking is not performed. As a consequence of tail damage, 18 percent of undocked pigs and 5 percent of docked pigs were removed to hospital pens in this study. For pigs that were not

UniversityofMinnesota

EXTENSION

SWINE &U

removed, growth performance when pigs are housed indoors and cannot perform was similar between docked pigs foraging behavior, either due to lack of suitable SWINE & U and undocked pigs. materials or space, they re-direct the foraging

By Dr. Yuzhi Li behavior to rooting and chewing their pen mates.

Results of this study suggest Usually, ears and tails become the major targets of that raising pigs without tail rooting and chewing because they are readily availdocking in a confinement housing system increases incidence of tail biting and tail damage, resulting in able for manipulation. As pigs grow, chewing can become biting, especially when triggered by stress. higher morbidity and compromised welfare of pigs.

It seems that tail docking is still an efficient method Tail biting is usually worse than ear biting because victim pigs can protect their ears better than their to prevent tail biting in growing and finishing pigs tails. In this case, any pig can become a tail biter. under current commercial production conditions in Once a tail biter emerges, an outbreak of tail biting the United States. will occur.

Tail biting details The second type of tail biting is believed another Tail biting is a behavioral problem that involves form of aggression. When pigs are restricted for both biters and victimized pigs. The biters are trigresources, such as too few feeders, drinkers, or limitgered by things such as genetics, physiology, or ed floor space, they try to displace other pigs from insufficient housing, nutrition or environmental enrichment needs. The victimized pigs, or those that the resources by biting their tails. In this case, usually the dominant pigs are tail biters and biting have their tails bit or even chewed off completely, usually occurs near the feeder or drinker. are attractive to biters because of their sex, body size or their insensitivity to being chewed. In a The third type of tail biting is assumed ‘obsessive’ recent PorkBridge webinar, Dr. Li offered tips to tail biting. For some reason, some pigs are geneticombat this problem. cally wired for tail biting. These pigs, so called ‘obsessive tail biters’, persistently go around and Research has shown that while biting happens in bite the tail from one pig to another in the pen once herds with both docked and undocked tails, it is triggered. These pigs are poorly understood. more prevalent in undocked herds. Not only is it painful for the victimized pigs and can lead to infec- However, it is usually relatively easy to identify the tion, the damage caused by biting and infection can obsessive tail biters at the early stage of an outbreak of tail biting because of their persistent tail lead to carcass trim loss, with more of the animal biting behavior. Once the obsessive tail biter is idenhaving to be trimmed away to remove the damaged tified and removed from the pen, the problem of tail area. If too severe, the pig may not even be able to biting can be solved. be sold at all. Pigs who are victimized generally weigh less than non-victim pigs.

In a study (“Tail biting in growing-finishing pigs,” Tail biting is usually considered a negative conse- sponsored by the National Pork Board) which took quence of confinement housing systems, mainly due place in 2015 at the WCROC, researchers identified an obsessive tail biter. At 10 weeks old, the obsesto the barren environment of the fully slatted floor sive tail biter caused an outbreak of tail biting in a which cannot provide rooting materials for pigs to manipulate. However, in alternative production sys- pen of 30 pigs, with 28 pigs in the pen having injured tails. The tail biter was identified on the day tems where pigs are provided bedding (usually straw or corn stalks in the Midwest), tail biting can when an outbreak of tail biting was evident. After the tail biter was removed, all victim pigs with also become a problem. In fact, tail biting concerns alternative producers more than it concerns conven- injured tails were healed within three days. After that, no pigs had to be removed from the pen due to tional producers because alternative producers do tail biting over 14 weeks. This case demonstrated not dock tails. that it is possible to solve tail biting problems by Tail biting is a contemporary issue that challenges identifying tail biters at an early stage of an outboth alternative and conventional swine producers. break.

Regardless of the causes, ultimately tail biting is an It is not an easy task to identify the real tail bitabnormal behavior. To tackle the problem, researchers, especially to identify the first two types of tail ers attempt to understand the development of the biters. In addition, as tail biting progresses, some behavior. pigs can become followers of the tail biter, and it is In general, three different types of tail biting are hard to differentiate the original tail biters from the proposed. The first type of tail biting is considered See SWINE & U, pg. 12 re-directed foraging behavior. It is suggested that

THE LAND — APRIL 30/MAY 7, 2021

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PAGE 11

SMBS Cooperative is still processing the 2020 crop

By DICK HAGEN The Land Staff Writer Emeritus RENVILLE, Minn. — Southern Minnesota Sugar Beet Cooperative, with nearly 500 share holders and 380 growers in 2020, is one of the largest farmer-owned sugar beet processing companies in the United States. This huge facility covering over 160 acres was established in 1972. The 1974 sugar beet crop was the first to be processed. Currently this co-op employs 350 full-time employees plus 400 seasonal workers.

In 2020, 380 SMBSC grower units planted 120,600 acres; producing 3.6 million harvested tons. (A typical beet weighs two pounds, is 75 percent moisture, and produces 3 to 5 ounces of sugar.

SMBSC produces enough sugar for 12.5 million people based on current eating habits. Minnesota is the top sugar beet producing state in the nation — accounting for 35 percent of national sugar beet production.

But even with this huge production of sugar from northern grown beets plus cane in southern states, America is a net importer of sugar.

Keith McNamara, 50-year-old Renville County grower, has served 12 years on the SMBSC Board. He said about 77 percent of U.S. total sugar needs are grown by northern beet growers and southern sugar cane farmers.

“All exporting countries are allowed a quota as to how much sugar they can export into our country. This is subject to yearly revisions depending upon world production and continually changing demands for sugar. Thanks to our USDA Farm Bill, there is some stability in yearly revenues for producers. Without this protection, the gyrations of world sugar markets would likely drive many of us into bankruptcy,” said McNamara.

McNamara said he’s content if final data on his 2020 crop shows 30 tons per acre. “Back when my Dad grew beets, 20 tons was a good average. With today’s costs and pricing, we can make 30 tons work. But we have genetic potential to reach 40 tons. With costs increasing year by year, we need to

anticipate higher yields on a consistent basis down the road. And that’s why the USDA Sugar Program is an absolute must!”

According to the U.S. Department of Agriculture’s Foreign Agricultural Service, Brazil — at 42.1 million tons — continues to be the world leader in sugar production with 48 percent of their crop processed for sugar, 52 percent for ethanol. This season, India rebounded 17 percent up to 33.8 million metric tons because of higher yields and more acres. The United States is up 10 percent to 8.2 million tons due to higher yields of both sugar beets and sugar cane. Production in the European Union is forecast at 16.1 million tons, down for the third straight year because of ongoing drought issues and disease. China is up slightly to 10.5 million tons. Global production for 2020-21 is forecast at 182 million tons with Brazil accounting for threefourths of the surge.

On April 7 I visited with Todd Geselius, SMBSC vice president of agriculture. I asked what his prediction for a 2021 planting date might be. “It’s each grower’s decision,” Geselius replied, “but Todd Geselius weather always dictates the season. We’re gifted with sharp, aggressive growers. With their great equipment, once they crank up, its usually just a few days until that new crop is in the ground.”

Geselius said some growers have moisture concerns, but it’s still early.

“Sure, some concern, but it’s still early April. Spring rains are usually reliable,” he said. “Most growers have welltiled fields, so I’m optimistic about our 2021 season. Check with me in 30 days for a more factual answer.”

“Total acres this year are likely very similar to last season — around 120,000 to 122,000 acres,” he went on to say.

“Always some interest in acres by a few growers as one might expect. But we’re always guided by the processing capacity of this great factory. Last year’s crop provided just the right amount of beets.”

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Geselius admitted SMBSC still has lots of beets to get processed. “We’re still hauling beets from Buffalo Lake piling site; just opened the big Bird Island piling site. And all these deliveries include still-frozen beets.” He estimated the plant will complete processing in late May. “We’ve had our ups and downs, much like every season; but for the most part it’s been going good. This year something new … dextran in beets already piled. It is caused by a bacteria in the soil and plugs part of the filtering process which means more frequent cleaning of the filters which somewhat slowed daily processing. Our guys found a product called Dextranase which solved the problem. There’s nothing the growers could have done; nor anything we could have done with beets already piled. Plus, last November we had eight days with temps above 60 degrees — almost reaching 80 degrees; and that’s what really created the problem.”

“It’s a somewhat complicated process and yes, we’re always susceptible to the

vagaries of Mother Nature,” Geselius continued. “Beets coming in from our piling sites (including beets piled here at the factory) are still frozen like a brick. Once in the factory, the factory has to basically defrost them before they can extract the sugar. And this slows us to 400/500 tons an hour rather than our more normal 700 tons per hour through the factory.

So what’s ahead for this 45-year old organization which primes the economic pump for hundreds of support businesses throughout this area?

Geselius responded, “The genetics keep getting better; we get more tons, better sugar. The real constraint to growth is our factory size. We can only process so many beets each season. The factory did an expansion in 2000. We continue to try to get better at what we do. If equipment changes are needed, so be it. Maximum capacity is always the goal of a factory operation of this complexity and this many employees.

We go as fast as we can until that last beet is processed.” v

PAGE 12

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THE LAND — APRIL 30/MAY 7, 2021

Rodale has new consultants in Minnesota and Wisconsin RODALE, from pg. 8

They use solar energy to extract carbohydrate molecules, or sugar, from carbon dioxide.

Those carbon-based sugars are extruded from the plant’s roots, feeding bacteria and fungi in the nearby soil. In turn, these microorganisms symbiotically transform soil minerals into nutrients that feed plants and help them fight disease and pests. During this exchange, the sugars consumed by soil bacteria and fungi are converted into more stable materials which trap carbon in the soil.

Plants and healthy soil do this naturally, but the bacteria, fungi and other components which help stabilize that carbon are not supported by conventional agricultural practices that use pesticides, intensive

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tillage, and limited crop rotations.

Regenerative agriculture uses green manures, cover crops and compost to cut down on these practices and build the strength of the soil — not only to improve organic matter, but to ensure that the carbon dioxide taken from the atmosphere stays in the soil.

The Land: Politicians are now talking about carbon farming. The market has encouraged us to mine the soil carbon for a long time. How can we become carbon farmers?

Smith: Any farmer who farms in a regenerative way is a carbon farmer by default. When you enhance the soil’s capacity for carbon sequestration you are locking away carbon.

The question now is how do we incentivize farmers to adopt regenerative strategies?

A soil carbon market would be an incentive to encourage farmers to think about how the way they’re farming is impacting our climate. It would reward them for taking advantage of every opportunity to trap carbon in the ground while growing food.

We ask farmers to do a lot — not only feed an unsustainably growing population, but also clean the air and water, and to tackle issues like climate change and human health. We must provide incentives for farmers to put regenerative practices into place on their farms. In reality, society has been robbing farms for centuries and the soils, and the spirits of the farmers, are nearing exhaustion.

Society has received cheap food — which is what we told farmers we wanted. In turn, we have gotten pollution, global warming and poor human health.

The price will be paid one way or the other.

One path leads to the planet’s peril and the other path is regeneration and restored human and planetary health. Farmers and scientists such as Aldo Leopold, Albert Howard, Rudolf Steiner, William

Albrecht, Rachel Carson, Sandra Steingraber, Theo Colburn, and many others have been shouting this from the rooftops for years — but few have listened.

It seems the time has finally come and people are paying attention.

More information about consulting can be found at rodaleinstitute.org/consulting.

Editor’s note: The Land received this announcement on March 25: Rodale Institute’s newest organic consultants are based in Wisconsin and Minnesota and will work in collaboration with the Rodale Institute Midwest Organic Center.

Léa Vereecke is based in Madison, Wis. After growing up on a grain farm in Northeastern France, Léa earned an M.S. in Agronomy and Agroecology. For four years, she was a Research Specialist with Dr. Erin Silva at the University of Wisconsin-Madison, overseeing diverse research projects—including cover crop-based reduced tillage systems, organic row crops, small grains, cover crops, industrial hemp, and more.

Nic Podoll is based in Nevis, Minn. Nic is a lifelong organic farmer, having grown up and farmed with his family on their certified organic farm in southeast North Dakota, raising small grains and vegetable seed. Prior to working at Rodale Institute, he worked in Extension for the University of Minnesota and North Dakota State University. He also served several years on the NCR-SARE Farmer Rancher Grant Review Committee. Nic is IOIA certified in crops and holds a Master’s in Agricultural & Extension Education from North Carolina State University.

For a limited time, Rodale Institute’s Organic Consulting Services may be offered free of charge to farmers. To learn more, contact Rodale Institute’s consultants at Consulting@RodaleInstitute.org or (610) 683-1416. v

Identify tail biters early for best results 30 COLORS

30 COLORS

26-29 GAUGE Residential and round roof applications

26 GAUGE

Commercial and Perlin applications

SWINE & U, from pg. 10 followers.

How to help Dr. Li suggests three things producers can do to reduce or prevent tail biting in the herd.

Provide environmental enrichment. “Provide a small amount of substrate to pigs daily. It must be destroyable or easily manipulated, but the main thing is that it’s novel. If it’s not new, it won’t keep the pig’s interest,” Li says. The pigs can chew on that rather than each other.

Observe the herd daily and catch any biting early. This will allow you to remove the tail biters promptly, Li says. There is usually an “indicator pig” that is the first pig to show signs of being bitten and indicates that there is a biter or biters in the

pen. At the first sign of an indicator pig, it is time to find the tail biters and remove them from the pen.

Catching the behavior at the first sign prevents it from spreading.

Optimize the housing environment. Pigs are more likely to bite if there’s competition for resources in the pen. “Fighting for space at the feeder or drinker can lead to chewing on each other,” Li notes. “There should also be ample and comfortable laying areas, proper ventilation and lighting.”

Dr. Yuzhi Li is an Associate Professor of Swine Behavior and Alternative Production in the University of Minnesota Department of Animal Sciences. She can be reached at yuzhili@umn.edu. v

THE LAND — APRIL 30/MAY 7, 2021

www.thelandonline.com — “Where Farm and Family Meet”

PAGE 13

Zeman recognized for keeping farmers markets active in 2020

By TIM KING The Land Correspondent NERSTRAND, Minn. — Farmers markets weren’t the same in 2020, but thanks to the efforts of Kathy Zeman, markets all over the United States were still up and running.

Zeman is the executive director of the Minnesota Farmers’ Market Association and a diversified livestock producer in the Nerstrand, Minn. area. In March she was awarded the Gus Schumacher Award by the Albany, Calif.-based Farmers Market Coalition.

The Farmers Market Coalition is a national organization representing, and advocating for, thousands of farmers’ markets in more than 30 states — including Minnesota and Iowa. The Minnesota Farmers’ Market Association represent over three farmers’ markets from St. Paul to Baudette to Marshall. Their membership also includes over 4,000 farmers market vendors.

Zeman received the award for her leadership during Covid-19 to Minnesota farmers markets as well as for her assistance to farmers markets around the United States and to the Farmers Market Coalition itself.

In March of 2020, when the seriousness of the Covid-19 pandemic became apparent, farmers markets across Minnesota and the country were in an uproar because they weren’t sure if they’d be able to open for their spring and summer markets.

“Information was hard to come by, guidance from officials at the local, state and national level was confusing and often contradictory,” said Farmers Market Coalition Executive Director Ben Feldman. “But in Minnesota, as soon as the reality of the situation became clear, Kathy was on the phone with the Minnesota Agricultural Commissioner. And as a Kathy Zeman result, farmers markets in Minnesota were appropri-

Photos submitted

This vendor displays her selection of potatoes and peas at the at the Mill City Market in Minneapolis.

ately recognized as essential businesses from day one and were valued for their role in safely distributing food at a time when retail supply chains were struggling.”

“It was a nice surprise to get the award; but the trouble is I was just doing my job,” Zeman, who has been with the MFMA for nearly a decade, said. “This award is really an award to all of us in Minnesota who stepped up and did what we had to do to keep the farmers market open and serving their communities.”

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Part of her job, Zeman says, is building bridges between MFMA and the farm and food related organizations — including both the Minnesota Department of Agriculture and the Minnesota Farmers’ Union. To that end she’d worked with Thom Peterson, the Minnesota Commissioner of Agriculture, when he worked with the Farmers’ Union and she continued to do so when he moved to the MDA. “Thom had continued the tradition of all Commissioners of Agriculture of having an Agricultural Leaders breakfast,” Zeman said. “In the past, only Big Agriculture was invited. But with Thom, Little Agriculture was invited too. We had never been invited to the table so it was pretty nice to know that our Commissioner of Agriculture was really for all of us.”

Because of the bridges Zeman had built over the years, she was able to work with the Commissioner of Agriculture — who in turn worked with the Governor’s office — to have farmers markets declared essential services. That meant the markets could be open as long as they followed the safety protocols for Covid.

“Just think, in March the hens are all laying eggs, the sheep are all lambing, and the greenhouses are full of transplants,” Zeman said. “There’s no way that you can shut down that source of food that is going to go from your local communities farmers to your communities’ eaters.”

So all the farmers markets had to do was follow the safety protocols. The trouble is, nobody knew what those were and if they had an inkling of what they were, they didn’t know how to implement them.

“There were so many questions, issues and concerns,” Kim Guenther, the Marshal, Minn. Market Manager and MFMA Communications Director said.

“How do we keep people safe? What is the latest scientific data on cleaning supplies and resources like shields vs. masks? How do we safely transfer prod-

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PAGE 14

www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — APRIL 30/MAY 7, 2021

Butter stocks stay the same, cheese stocks build This column was written for the marketUri, was up 3.9 percent on 27,000 more ing week ending April 23. cows, but output per cow was down 15 pounds. Vermont was down 4.3 percent U.S. milk output grew for the 10th conon 5,000 fewer cows and a five pound secutive month and set a bearish new drop per cow, and Washington State was monthly high in March. The U.S. down 1.2 percent on 2,000 fewer cows, Department of Agriculture’s preliminary and a 10 pound drop per cow. data shows output hit 19.75 billion pounds, up 1.8 percent from March 2020.

Matt Gould, analyst and editor of the Output in the top 24 states, at 18.84 bilDairy and Food Market Analyst newsletMIELKE MARKET lion, was up 2 percent. Revisions added 37 ter, pointed out in the April 26 “Dairy WEEKLY million pounds to the original February Radio Now” broadcast the report was far

By Lee Mielke 50-state estimate, now put at 17.7 billion from bullish — though it did point out pounds, up 2.3 percent from a year some regional items of interest. ago, after adjusting for the Leap Day. Milk output growth slowed in the March cow numbers were up for Southwest and actually fell in the the 14th consecutive month, totaling Northeast, he said, and both regions 9.468 million head in the 50 states. This is up 8,000 were impacted by processor level supply managefrom February’s count, which was revised up 2,000 ment programs, while other regions saw unhindered head, and up 77,000 from March 2020. growth.

Output per cow averaged 2,086 pounds, up 20 Dairy demand is the crucial factor and Gould pounds or 1 percent from a year ago. pointed out that, prior to the Covid pandemic, we consumed more cheese and butter via restaurants California was up 1.5 percent from a year ago, than at home. We’re seeing more people traveling thanks to a 35-pound gain per cow, but with 2,000 and eating out again, he said, so dairy demand at fewer cows. Wisconsin jumped a tank-busting 97 retail is shifting back to food service. “That begs the million pounds or 3.7 percent from March 2020, question,” he concluded, “Can we grow dairy thanks to a 65-pound gain per cow and 7,000 more demand fast enough to keep up with supply. So far cows the answer is yes, but as we move forward it Idaho was up 0.8 percent on 5,000 more cows, but becomes a bit more murky.” output per cow was unchanged. Michigan was up Dairy cow culling topped the previous month and 3.5 percent on 14,000 more cows and a five pound year.

The USDA’s latest Livestock Slaughter report gain per cow. Minnesota was up 7.6 percent on a shows an estimated 302,200 head were sent to 70-pound gain per cow and 17,000 more cows. New slaughter under federal inspection in March. This is Mexico, still recovering from winter storm Uri, was up 37,000 head from February and 14,200 or 4.9 down 1.1 percent, due to a 30-pound drop per cow, percent above March 2020. Culling in first quarter though cow numbers were up 1,000 head.

2021 totaled 844,700 head, down 7,800 or 0.9 perSouth Dakota took back the title of the biggest cent from the same period a year ago. gain, up 13.4 percent, thanks to 18,000 more cows Meanwhile, the annual Livestock Slaughter outweighing a 10-pound drop per cow. Indiana Summary reports 3.06 million dairy cows retired wasn’t far behind, up 10 percent, thanks to 17,000 from the dairy business in 2020, down 160,700 from more cows milked and a five pound per cow gain.

2019 or 5 percent. January saw the largest cull rate, Texas, which was also hit hard by winter storm at 298,500 head, with August having the lowest

MARKETING

Webinar on heat stress management NEW PRAGUE, Minn. — “Tips to Manage Heat Stress in Calves and Heifers” headlines the next Dairy Calf and Heifer Association webinar which starts at 2 p.m. on May 6.

It’s commonplace for dairy producers to implement heat abatement management practices that help minimize the impacts of heat stress on lactating cows. However, hot weather doesn’t just affect lactating and dry cows. Young stock also experience the effects of heat and humidity.

“From the dry cow pen to the AI (artificial insemination) pen, heat can negatively impact calves and heifers,” says Trout. This one-hour webinar, led by Jennifer Trout, a Cargill Animal Nutrition calf and

heifer specialist, will discuss ways to keep calves healthy and thriving during the challenging months of summer.

To register for the webinar, go to http://bit.ly/ DCHAHEATSTRESS and follow the prompts. As the webinar approaches, you will receive an e-mail with information on how to log in to participate. The webinar is free.

For more information, e-mail Sue Schatz at sue@ calfandheifer.org.

This article was submitted by the Dairy Calf and Heifer Association. v

count, at 225,300 head.

In the week ending April 10, 60,500 dairy cows were sent to slaughter, up 500 from the previous week but 4,100 or 6.3 percent less than that week a year ago. n Checking the cooler, March butter stocks didn’t shrink, but they didn’t build either, according to USDA’s latest Cold Storage report — and that’s good news. The March 31 butter inventory totaled 354.6 million pounds, virtually unchanged from the February level which was revised 1.9 million pounds higher, but was 45 million pounds or 14.5 percent above March 2020. March was the 21st consecutive month that butter stocks topped those a year ago.

StoneX Dairy’s Dustin Winston says, “The report will heighten interest in the Dairy Products report as we look to see if strong demand or a lack of butter production triggered the unchanged stocks.”

Butter stocks almost always increase between February and March, says StoneX, and 2010 was the last time that didn’t happen. The group of analysts believe “More milk was pushed to the Class III side of the market from Class IV, with the new St. Johns, Mich. cheese plant helping push that along.”

American-type cheese stocks climbed to 831.8 million pounds, up 14.6 million pounds or 1.8 percent from February, which was revised up 1.2 million pounds, and is a whopping 55.4 million pounds or 7.1 percent above a year ago.

The “other” cheese category hit 611.8 million pounds, up 14.4 million or 2.4 percent from February and 36.9 million or 6.4 percent above a year ago.

The total cheese inventory stood at 1.47 billion pounds, up 30 million pounds or 2.1 percent from February and a hefty 91.8 million or 6.7 percent above a year ago. March was the fifth month in a row that total cheese stocks grew.

The April 22 Daily Dairy Report says, “The increases in stocks of American and other cheese (mostly Italian varieties) was virtually equal, suggesting that cheese demand has been lackluster across both retail and foodservice channels.”

The Daily Dairy Report added, “Lighter than anticipated government purchases may also have contributed to the accumulation of American cheese stocks, as some of this product could have been produced with the Food Box program in mind.” n Looking globally, the April 20 Global Dairy Trade auction weighted average slipped 0.1 percent following a 0.3 percent uptick on April 6. Lactose led the losses, down 3.4 percent after plunging 6.5 percent in the last event. Anhydrous milkfat was down 3.3 percent after inching 0.8 percent higher. Butter was off 0.6 percent, following a 2 percent advance.

See MIELKE, pg. 15

THE LAND — APRIL 30/MAY 7, 2021

www.thelandonline.com — “Where Farm and Family Meet”

PAGE 15

U.S. dairy products competitively priced in world market MIELKE, from pg. 14 GDT Cheddar was up 1.2 percent after posting a 2.2 percent gain last time, and whole milk powder inched 0.4 percent higher.

StoneX says the GDT 80 percent butterfat butter price equates to $2.5382 per pound U.S., down 1.8 cents, and compares to Chicago Mercantile Exchange butter which closed April 23 at $1.77.

GDT cheddar, at $2.0120 per pound, compares to April 23’s CME block cheddar at $1.7925. GDT skim milk powder averaged $1.5265 per pound, down from $1.5272, and whole milk powder averaged $1.8583 per pound, up from $1.8531. CME Grade A nonfat dry milk closed April 23 at $1.2525 per pound.

The proverbial elephant was in the dairy aisle in March. China’s Customs Statistics show record highs for the month with notable gains from New Zealand, Germany, the United States, Australia and Poland, according to HighGround Dairy.

Whole milk powder imports totaled 182.6 million pounds, up 76.6 percent from March 2020, almost 93 percent of them from New Zealand. Skim milk powder totaled 69.6 million pounds, up 27.2 percent.

Whey imports hit a record 267 million pounds, up 76.7 percent. Volumes from the United States were higher, but U.S. market share fell slightly from 2020.

Countries seeing a rise in market share were Poland, Belarus, and Turkey, according to HighGround Dairy.

China imported 25.5 million pounds of butter, up 41.5 percent from a year ago, and cheese imports totaled 44.8 million pounds, up 74.1 percent.

Fluid milk and cream demand remained strong with imports from New Zealand expanding, as well as from the EU. The largest supplier within the EU was Germany, followed

by Poland and France, says HighGround Dairy. n Back home, CME cash block cheddar hit $1.80 per pound on April 19, but finished April 23 at $1.7925. This is up 1.25 cents on the week and 72.25 cents above a year ago.

The barrels closed at $1.805, up 11.5

cents, the highest since Nov. 12, 75.5 cents above a year ago, and an inverted 1.25 cents above the blocks (the first time since July 30). Twenty-two cars of block and 26 of barrel sold on the week.

Midwest cheese plant managers tell Dairy Market News spot milk remains available, with prices at or around $5 under Class III. Some plants resell milk on some days while other days they are trying to stay ahead of the robust supply. Schedules are full and record-setting in some cases while others have only recently upped their output to fulfill demand.

Cheese demand is mostly positive, but market tones are uncertain, says Dairy Market News, with barrel prices overtaking blocks, “which creates questions about near term trends.”

Food service cheese demand has increased in the West as more areas loosen Covid restrictions. Some contacts report a shift in production focus from retail orders, which are and have remained steady, to growing restaurant/food service. Changes in government programs regarding the purchase of cheese and dairy products in general have caused some market instability. The block-barrel inversion also left contacts with uncertainty.

Production schedules are full as there continues to be plenty of milk available, according to Dairy Market News.

Butter got back to $1.87 per pound on April 19, fell to $1.74 April 22, and closed the next day at $1.77. This is 8 cents lower on the week, but 62.5 cents above a year ago. Forty-four cars were sold, highest since December 2020. Outside of a few temporary blips, you’d have to go back to November 2019 to find butter consistently above $2 a pound.

Dairy Market News says, “Since roughly the Ides of March, central food service butter sales have incrementally shifted higher week after week.”

However, contacts this week reported sales were somewhat subdued though churning was busy.

Western cream is abundant with “a few pockets of seemingly tightening output,” says Dairy Market News; but even in these areas, cream supply is meeting demand. Limited tanker availability continues to stymie greater movement of cream within and out of

the region. Butter makers are maintaining seasonally active schedules and inventories are stable. Food service demand is “booming;” some cafeterias, restaurants, and other food service outlets are nearing pre-pandemic levels of operation and retail sales are steady.

Some contacts report that export demand is beginning to decline as U.S. prices are becoming less competitive. n Grade A nonfat dry milk climbed to an April 23 close at $1.2525 per pound. This is up 3.75 cents on the week, highest since Jan. 30, 2020, and 44.25 cents above a year ago. There were eight sales reported on the week.

CME dry whey set a new CME record at 70.25 cents per pound on April 20, but backed down to an April 23 close of 62 cents, down 5.5 cents on the week and 23.5 cents above a year ago. There were four sales on the week at the CME. The May Federal order Class I base milk price was announced at $17.10 per hundredweight, up $1.59 from April, $4.15 above May 2020, and the highest Class I price since December 2020. It equates to $1.47 per gallon, up from $1.33 in April and compares to $1.11 per gallon a year ago. The five-month average is at $15.70, down from $16.72 a year ago and compares to $15.72 in 2019.

The latest Margin Watch from Chicago-based Commodity and Ingredient Hedging LLC. Says, “Dairy margins were mixed over the first half of April, strengthening in nearby slots but weakening in deferred marketing periods further out on the curve.”

The Margin Watch blamed the announcement that the Biden administration will end the Food Box Program after extending it through the month of May.

“The USDA spent $3.8 billion last year as well as another $1.5 billion through the first four months of this year distributing a variety of fruit, meat and dairy products to needy Americans struggling with the pandemic,” the Margin Watch stated.

“While the program was lauded even

by Democrats (including Senator Dick Durbin of Illinois), the high administrative costs and logistical challenges of the effort were cited as factors in the decision to shut it down and shift aid by expanding food stamp benefits and increasing purchases through other food distribution programs. Despite what will likely be reduced government buying going forward, dairy demand in general remains quite strong.”

“U.S. dairy products are competitively priced on the world market and moving at an accelerated pace despite numerous challenges in the global supply chain. Unfortunately, renewed concerns over forward feed costs with a cold snap in the Midwest possibly delaying germination this spring after a surprisingly bullish Planting Intentions report has tempered enthusiasm,” the Margin Watch concludes.

Cooperatives Working Together members accepted 17 offers of export assistance this week to help capture sales of 1.32 million pounds of cheese, 272,822 pounds of butter, 2.205 million pounds of whole milk powder, 2.205 million pounds of anhydrous milkfat, and 304,238 pounds of cream cheese. The product is going to customers in Asia, Central and South America, North Africa and Oceania thru August.

Lee Mielke is a syndicated columnist who resides in Everson, Wash. His weekly column is featured in newspapers across the country and he may be reached at lkmielke@juno.com. v

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www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — APRIL 30/MAY 7, 2021

MARKETING

Grain Outlook USDA’s world corn estimates may be high

Livestock Angles Livestock markets ripe for change in direction

90,000 metric tons from the The livestock markets are Covid lockdowns are being The following marketing survey’s February outlook. at a very interesting juncture relaxed. The other reason has analysis is for the week endThere has been chatter in the as we approach the end of the been the fear of increased ing April 23. trade that Brazil’s total corn month of April. The cattle inflation due to the heavy CORN — Let’s just take a crop may drop closer to 100 market (including feeder catgovernment spending which moment and absorb this mmt. Does anyone buy the tle) has been under some is taking place at the present week’s impressive rally to pricUSDA’s 109 mmt outlook? pretty good selling pressure and in the future. es not seen since July 2013!

Brazil has also suspended and has appeared to estabThe interesting point to this Old crop corn contracts locked their import duty on non-Mer- lish a top at this time. On the is the movement of boxed beef up the 25-cent limit on April cosur corn, soybeans, meal, other hand, the hog market JOE TEALE has slowed as the prices have 22. The nearby contract closed PHYLLIS NYSTROM and soyoil through 2021 as has been on a streak to the Broker CHS H edging Inc. risen — which is indicating a above $6.00 for the first time they try to slow food inflation. upside through the month.

Great Plains Commodity slowing demand for beef at St. Paul since 2013. A combination of Afton, Minn.

In Argentina, the Buenos The volatility in the livehigher prices. demand (high basis levels), Aires Grain Exchange put the stock markets has picked up cool temperatures in the A temporary plus to the catUnited States (which will slow germina- corn harvest at 17 percent complete vs. immensely during the month and is tle market was the release of the U.S. tion), stress on Brazil’s safrinha corn the average of 28 percent complete. likely to continue in the weeks ahead. Department of Agriculture’s Cattle on crop caused by a lack of moisture, and The crop rating fell 1 percent to 37 Each category, whether it be the hog Feed report released April 23. This the willingness of money to flow into the percent good/excellent; but they kept complex or the cattle complex, is at report was seen as slightly friendly as market on the long side combined to the production estimate unchanged at levels that could see a sharp change in the placement number was lower than 46 mmt. The Rosario Grains Exchange their respective direction at any time expected. This could bring back some punch prices to multi-year highs. lifted their corn estimate from 47.5 during the weeks ahead. This could optimism to the market on a short term Brazil’s forecast is dry into May when mmt to 50 mmt. The USDA attaché in make for an interesting change in basis. However, the market will be their normal dry season begins. This Argentina put their corn crop at 47 these respective markets as we move focusing on the demand side of the year, a higher-than-normal percentage mmt. The USDA is at 47 mmt. into the month of May. market to bring about a return to of the safrinha corn crop will pollinate U.S. corn planting as of April 18 was The cattle market has definitely higher prices. in May due to late planting outside the “ideal” window. Private estimates are 8 percent complete, spot on the aver- changed direction over the past several The hog market has continued the beginning to suggest Brazil’s corn crop age and slightly less than the 9 per- weeks as it would appear the cattle streak to higher prices since the month will drop below 100 million metric tons. cent expected. Illinois corn planting have topped during the first week of of November last year to levels not As of April 16, Brazil’s first corn har- was 12 percent complete, 4 percent April. The interesting point is that the seen since 2014. Demand for pork — vest was 79 percent complete vs. 76 ahead of average. Corn emergence was beef cutout has continued to rise to both domestic and foreign — has been 2 percent vs. 1 percent on average. levels not seen for many months. percent on average. one of the catalysts behind the strength Weekly export sales were on the Demand has driven the beef cutouts in the market through this rally.

The U.S. attaché in China projected China will import 28 mmt of corn this lower end of expectations at 15.3 mil- for several reasons. The firs is the Another reason was the contrast in reopening of many restaurants as the price between beef and pork during the year which compares to the official U.S. See NYSTROM, pg. 17 past year enticed more buying in pork Department of Agriculture forecast for than in beef. However, as the prices 24 mmt. Other private thoughts are between beef and pork have narrowed closer to 30 mmt. China issued new during the past several months, pork guidelines for feed rations to reduce demand has shown signs of weakening.

corn/change* soybeans/change* the use of corn and meal in hog and Stewartville $6.30 +.98 $14.97 +1.63 poultry feed. They suggest using wheat, With the hog market overbought, the rice, DDGs, barley, sorghum, corn pro Edgerton $6.55 +.96 $15.40 +1.70 possibility of a correction in the near tein powder, and amino acids, etc. as Jackson $6.52 +.96 $15.11 +1.46 future looms over the market as we substitutes where appropriate. approach the summer months. History Janesville $6.52 +.79 $15.11 +1.55 would suggest the hog market (on a Cannon Falls $6.50 +1.02 $15.05 +1.45 Private estimates for Brazil’s total percentage basis) typically weakens corn crop slid lower this week with one Sleepy Eye $6.64 +1.04 $15.27 +1.63 into the fall months after spring rallies. prominent private consultant falling 2 Average: $6.51 $15.15 At this point, chances are increasing mmt to 103 mmt. Rabobank cut their that prices could weaken in the future forecast 2 mmt to 105 mmt. AgRural Year Ago Average: $2.57 $7.80 weeks. v dropped their outlook 3 mmt to 103.4 Grain prices are effective cash close on April 27. mmt. A Reuters survey of analysts put *Cash grain price change represents a two-week period.

Brazil’s corn crop at 107.3 mmt, down

Cash Grain Markets

Information in the above columns is the writer’s opinion. It is no way guaranteed and should not be interpreted as buy/sell advice. Futures trading always involves a certain degree of risk.

THE LAND — APRIL 30/MAY 7, 2021

www.thelandonline.com — “Where Farm and Family Meet”

PAGE 17

Brazil has the cheapest soybeans, but China isn’t buying NYSTROM, from pg. 16 lion bushels, bringing total export commitments to 2.645 billion bushels. The USDA is forecasting sales this year at 2.675 billion bushels. We have 1.1 billion of the sales left to ship. China accounts for 539 million bushels of the unshipped bushels. Corn inspections, what is actually shipped, are up 84 percent for the year vs. last year while the USDA is expecting a 50 percent increase in exports year-on-year.

U.S. ethanol production for the week held steady at 941,000 barrels per day. Stocks fell 100,000 barrels to 20.4 million barrels while margins improved 6 cents to 16 cents per gallon. Gasoline demand hit a 34-week high at 9.1 million bpd. Over the last five weeks, gasoline demand was an average of 5.4 percent below 2019 levels. (Last year was Covid, so it’s hard to compare to last year.)

Political events are rising once again as Russia amassed its largest military presence since 2014 along the Ukrainian border. Any issues in this area put a strategic waterway at risk. Also this week, Russia “recommended” the U.S. ambassador leave the country as tensions between the United States and Russia escalate. Russia banned several U.S. officials — including members of the U.S. Cabinet — in retaliation for recent sanctions the United States placed on some Russian diplomats and companies.

And in the United States, the administration is signaling they want to add 4 million Conservation Reserve Program (CRP) acres to bring the total to 25 million acres. This comes at a time when we are fighting for additional corn and soybean acres to solve the tight ending stocks situation and futures prices are at eight-year highs. It’s surmised they will have to increase incentives to accomplish their goal.

Outlook: Demand has not subsided as noted with the huge inverse between the May and July futures contracts. It traded out 23.5 cents as May options expired. Posted basis levels aren’t meaningless, but pushes are getting paid for nearby and new crop supplies. Corn closed higher in seven of the last nine trading sessions. Weather and demand, demand and weather. Growers are holding tight to the old crop stocks they have left, seemingly more willing to part with a few new crop bushels at these multi-year highs. We saw a few old and new crop export sales announced this week and we have yet to see any wholesale export cancellations.

The market is in an uptrend and no one wants to stand in front of a steaming freight train. Funds are believed to hold record length, but after the exchange increased their allowed position limits last month there’s no current reason why they can’t add to their length. And there hasn’t been any reason for them yet to liquidate. Keep in mind, when (and if) the market does turn, it may go down a lot quicker than it went up. But for now, the uptrend is intact.

For the week, May corn skyrocketed 70 cents higher to close at $6.55.5 — the highest prices seen since 2013. The highest price a nearby contract traded in

2013 was $7.48.75 per bushel. The new contract high in the May contract is $6.58.5 per bushel. July corn rallied 58.75 cents to close at $6.32.5 with a new contract high of $6.36.5 per bushel. December corn closed 38.5 cents higher at $5.50.75 with a new contract high of $5.57.25 per bushel.

We will see our first 2021-22 balance sheets on the May 12 World Agriculture Supply and Demand Estimates report.

SOYBEANS — Fresh contract highs across the soybean contracts and soyoil (highest since 2008) contracts set the stage for another leg higher at a time of strengthening basis and wider board inverses as we have not satisfied nearby demand. On the continuous soybean chart, prices rose to their highest since July 2013 and closed higher for nine consecutive sessions.

The 2013 high on the continuous soybean chart was $16.30 per bushel. November 2021 soybeans are the first new crop soybean contract to reach $13.00 since 2013. The May/July soybean inverse pushed out to 25.25 cents on demand for physical soybeans. Basis levels have risen along with the spread inverse, indicating how tight the situation is.

In March, China imported 7.18 mmt of U.S. soybeans, up 320 percent from last year as Brazil’s shipments were delayed by a later harvest. China imported 315,300 metric tons of Brazilian soybeans in March, down 85 percent from last year. China’s total March soybean imports at 7.77 mmt were up 82 percent from last year. Brazil has the cheapest soybeans into China through September.

Weekly export sales were within expectations at 2.4 million bushels as Brazil has the cheapest soybeans. Total export commitments are 2.23 billion bushels compared with the USDA’s outlook for 2.28 billion bushels of exports. We only need to sell 4 million bushels per week to hit the target. The unshipped sales are just 187 million bushels with China accounting for 26.2 million of those bushels. New crop soybean sales were 11.6 million bushels. Total new crop sales are 227.5 million bushels vs. 34.6 million last year at this time. Soybean inspections are up 67 percent from last year when the USDA is estimating exports to be 36 percent higher year-on-year.

As of April 16, Brazil’s soybean harvest was 88 percent complete compared to 89 percent on average. The BAGE put Argentina’s soybean harvest at 18.5 percent vs. the five-year average of 43.5 percent complete. The U.S. attaché in Argentina put their soybean crop at 45 mmt compared to the USDA’s 47.5 mmt forecast. The attaché also put their 2021-22 crop at a record 51.5 mmt. They rated the soybean crop at 9 percent good/excellent. Argentina is considering raising its export taxes on commodities. Their current export tax on soybeans is 33 percent, 31 percent on meal and soyoil, and 12 percent on corn and wheat.

U.S. soybean planting in the first report of the season was 3 percent complete, right on the average and slightly ahead of the 2 percent trade estimate. Illinois soybean planting was 5 percent complete, Indiana 4 percent, and Iowa 5 percent complete.

Outlook: I can’t remember when soybeans gained over a dollar in a single trading week! It was the same song, different verse this week as demand stays strong; i.e. translated by big basis and wide board inverses, extremely small supplies held in even tighter hands, and uncertainty over how we solve the issue in the short term. Soyoil prices have surged to levels not seen since 2008 and crush margins are profitable. The market will let us know when enough is enough and I will not pretend to know where that will occur. Manage your risk and don’t let it manage you. There are several available marketing tools to assist you. Be familiar with them.

For the week, May soybeans soared $1.06.5 to close at $15.39.75 with a new contract high at $15.49.75 per bushel. The July contract settled 93.5 cents higher at $15.16 with a new contract high at $15.25.5 per bushel. November soybeans managed a 67.5 cent gain to close at $13.41.5 with a new contract high at $13.46.75 per bushel.

Nystrom’s notes: Contract changes for the week as of the close on April 23 (May contracts): Chicago wheat jumped 57.75 cents to close at $7.10.25, Kansas City was 64 cents higher at $6.73.25, and Minneapolis rallied 54.25 cents to close at $7.18.5 per bushel. All these contracts set new contract highs. v

WCROC earns water quality certification MORRIS, Minn. — The University of Minnesota’s West Central Research and Outreach Center (WCROC) is the first University of Minnesota entity to achieve certification through the Minnesota Agricultural Water Quality Certification Program.

Administered through the Minnesota Department of Agriculture, this voluntary program allows farmers and landowners to demonstrate practices which can positively impact water quality and conservation practices that help protect our environment.

The WCROC has changed to no-till farming practices on erodible land and has installed a biofilter at a tile discharge point to reduce nitrogen flow into the

watershed.

A MAWQCP certificate signifies that participants will be deemed in compliance with any new water quality rules or laws during the period of certification, are taking a proactive approach to future water quality issues and concerns in Minnesota, and are using conservation practices to protect Minnesota’s lakes, rivers and streams. Currently, over 1,050 producers and 750,000 acres are water quality certified in Minnesota. Certification is for ten years.

This article was submitted by the University of Minnesota. v

PAGE 18

www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — APRIL 30/MAY 7, 2021

Planting date is just one factor affecting yield potential WORTHINGTON, Minn. — It is well known that planting date plays a key role in determining yield potential in corn and soybean. Long-term University of Minnesota trials demonstrate, for example, corn yield is usually optimized when corn is planted from April 25 to May 10. Long-term data also shows soybean yield is optimized when planting occurs around May 1. Planting earlier than these guidelines rarely leads to greater yields, but does increase risk of stand loss from frost or cool conditions after planting. This can lead to reduced yield or even the need to replant. Soil conditions at planting are also a big factor to consider.

Let’s revisit 2019 (only for a little while). Many of us have been trying to forget the excessively wet conditions of 2019. Many farmers faced the decision to plant into sub-optimal conditions, plant very late (e.g. corn and soybeans into June) or to take prevent plant. Information on very late planting dates in corn and soybean in Minnesota is limited, so University of Minnesota Extension requested farmer input in a planting date survey following the 2019 season. The goal was to determine how those decisions turned out.

Not surprisingly, planting date was the most important factor influencing yield of corn and soybean in 2019. As expected, yield on average decreased as planting was delayed, but there was a lot of variability in the data. Variability increased as planting was delayed into mid-May and beyond, corresponding to an increase in fields planted into wet or very wet conditions.

Yield variability within fields was considerable, with some fields ranging from 0 to 265 bushels per acre in corn and 0 to 70 bu./acre in soybean. Variable soil conditions and drown-out spots were a significant contributor to this extreme range in yield within a field.

One of the key sources of variability when looking at corn yield on a particular date was the condition of the field at planting. Average yield in fields where farmers reported conditions at planting were “good” was 188 bu./acre. Yield was 8 percent lower when conditions were “slightly wet” at planting, and plummeted to 144 bu./acre when fields were planted under “very wet” conditions. Nearly all of the fields planted in “very wet” conditions were also planted BACKED BY A YEAR-ROUND

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after May 14 when many started pushing field conditions given the continued wet forecast in 2019. When adjusted for planting date, planting into “good” conditions resulted in the greatest corn yield. Yields dropped 2 bu./acre when conditions were “slightly wet,” and dropped 10 bu./acre when conditions were described as “very wet.”

On average, soybean yields were greatest when fields were planted under “good” conditions. Average yields were 7 percent lower where planting conditions were “slightly wet,” and 18 percent lower when “very wet.” Similar to corn, soybeans planted into wetter conditions also tended to be planted later.

When adjusted for planting date, “good” conditions still resulted in the greatest yields, where “slightly wet” conditions yielded 1.5 bu./acre less and “wet” conditions yielded 2.5 bu./acre less. Soybean fields planted under wet or slightly wet conditions that had poor stands (less than 80 percent of normal) were the lowest yielding. These fields tended to have other issues as well, such as symptoms of nutrient deficiency.

Out of the 215 fields reported on, only 20 percent were planted into “good” conditions. One of the lessons learned from 2019 is that it can be okay to push field conditions a little but don’t push it too much.

Survey comments were telling, such as “Remind me to never plant corn in June again!” and “I should have taken prevent plant”.

Outlook for 2021 — Many factors that influence yield potential were not addressed in this survey, including genetics, crop maturity, disease tolerance, agronomic traits, and pest pressure. Field conditions this spring are looking to be much drier than in 2019, but as the season progresses we don’t want to forget lessons learned from the past.

Thank you to everyone who participated in the survey – your valuable input was much appreciated and will help us provide better guidance if/when we are faced with planting delays again in the future!

This article was submitted by Lizabeth Stahl and Jared Goplen, University of Minnesota Extension. v

Markets better equipped this time around ZEMAN, from pg. 13 ucts and other necessities like money from customers to vendors? What are safe limits in terms of numbers of customers that should be allowed at one time at the market? Can we safely offer food sampling?”

The questions were myriad and seemingly insurmountable — especially because people couldn’t get together to talk them through. The MFMA, like so many organizations, took to zooming.

“We regularly had over 150 people weekly,” Guenther said.

The key to the success of those Zoom conferences was that state regulators were invited to attend and work through the implementation of the protocols with the farmers and market managers. University of Minnesota Extension was there. So were the Departments of Health and Agriculture.

“We’d start those Zooms by saying what we know today and things were changing rapidly,”

Zeman said. “Then somebody would say, ‘what about this?’ and we’d problem-solve on the spot. We’d welcome people to say what are you worried about, what are you thinking about. If the regulators couldn’t answer questions, they’d get back to us later and then we’d send out emails to about 3,000 people as fast as we could. The State was very responsive.”

This coming market season will open with a clearer understanding of the science necessary to protect ourselves from Covid-19. Outdoor markets with adequate spacing for vendors won’t require people to wear masks. In general, live music, food sampling, and food service won’t be allowed. Masks will be required for indoor markets.

“We are trying to keep people from lingering,” Zeman said.

You can learn more about the Minnesota Farmers Market Association and its services — such as vendor training and group liability insurance — by visiting their web site at https://www.mfma.org. v

City Nature Challenge begins April 30 ST. PAUL — Backyard naturalists can share their nature observations with an international community of researchers, academics and conservationists starting April 30 in a ten-day project called City Nature Challenge.

City Nature Challenge 2021 invites members of the public to observe nature locally — whether it’s birds, insects, animals, fungi, plants or tree species — then post their photos and observations to a website, iNaturalist (www.inaturalist.org). Their observations

go into an international database used by scientists and land managers across the globe to study and preserve nature and wildlife.

City Nature Challenge continues through May 3.

From May 4 to 9, anyone can go to iNaturalist.org to help identify what was found.

This article was submitted by University of Minnesota Extension. v

THE LAND — APRIL 30/MAY 7, 2021

Real Estate SELL YOUR LAND OR REAL ESTATE IN 30 DAYS FOR 0% COMMISSION. Call Ray 507-339-1272

Real Estate Wanted WANTED: Land & farms. I have clients looking for dairy, & cash grain operations, as well as bare land parcels from 40-1000 acres.

Both for relocation & investments. If you have even thought about selling contact: Paul Krueger, Farm & Land Specialist, Edina Realty, 138 Main St. W., New Prague, MN 55372. paulkrueger@edinarealty.com (612)328-4506

Antiques & Collectibles

Feed Seed Hay

www.thelandonline.com — “Where Farm and Family Meet”

Bins & Buildings

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Farm Equipment

HELICOPTER SERVICES LLC

Alfalfa, Rye grass 3rd crop Barn and Quonset Roofing FOR SALE: White 8100 8R30” round bales, $80; Alfalfa and Straightening. Kelling planter w/ liq fert; White 5100 small bales, $5. (2) forage Silo. 1-800-355-2598 8R30” planter for beans; 70’ hyd Herman culti harrow boxes, $750/Each. Short hopper blower, $100; BouMatic Stormor Bins & EZ-Drys. w/ new tines; IH 14’ press milk pump and milkers. 952- 100% financing w/no liens or drill w/ grass seeder; 50’ red tape, call Steve at Fair- Wil-Rich field cult w/ 3 bar 467-4006 fax Ag for an appointment. harrow; White 2-180 tractor MN, IA, SD, & ND AERIAL APPLICATION SERVICES FOR SALE: Alfalfa, mixed 888-830-7757 w/ 4435 hrs, 23.1-34 tires w/ 952.451.7511 (CHIEF PILOT) • 952.452.1289 (OFFICE) hay, grass hay, straw and induals & 38x19-16.1 front tires.

AERIALSPRAYINGMN.COM dividually wrapped baleage.

All in good condition. RetirFarm Equipment Medium or large square JASONSHELICOPTERSERVICES@GMAIL.COM ing. 320-630-1777 bales. Delivery available.

Zumbrota, MN. Call or text 20 Heavy Duty Steel Jigs For Ray Leffingwell 763-286-2504 Sheep & Goats To Make Turning Cradles Sorting & PLANTERS USED TRACTORS OPEN Pollinated Seed Corn.

Sliding Gates, Corral & Run Produces more high qualiNEW NH T4.75, T4.90, T4.120 w/loader........... On Hand ’11 White 8831 31-15...................................... $78,000 Panels, Mineral Feeders, ty silage on less acres than NEW NH Workmaster 60, 50, 35’s/loaders........ On Hand ’09 White 8816 cfs .......................................... $58,000 Bale Feeders, Etc. PLUS 40 hybrid. $67/bushel plus ship’14 NH T8.350 ................................................... $152,000 ’05 White 8186 DF......................... avail. after season Pieces Of Inventory. ping. High feed value grain. ’13 NH T9.610 .....................................................$159,000 $7,500/OBO. RETIRING. Located at Teutopolis, IL ’13 NH T8.390 .................................................... $169,500 319-347-6282 or 319-269-4226 217-857-3377 ’84 JD 4850 FWA ................................................. $32,000 COMBINES FOR SALE: John Deere ’83 JD 4450PS W/148 LOADER ......................... $34,500 NEW Geringhoff chopping cornhead ....................Call 4020, gas, wide front. Silver Farmall 340 wf w/mower .........................................$3,000 ’12 Gleaner S77 ..............................................$179,000 Your ad King cattle processing/hanNew Massey Tractors ......................................... On Hand ’03 Gleaner R65 .............................................. $72,000 could be here! dling chute w/ transport on ’07 Massey GC2300 w/loader................................ $13,900 ’95 Gleaner R52 w/cummins ........................... $32,500 507-345-4523 wheels. 507-859-2766 or 507White 6195 FWA....................................................$45,000 ’89 Gleaner R60 w/both heads ........................ $15,500 530-0208 Geringhoff parts & heads available TILLAGE

FOR SALE: Early 1950’s Massey Harris 44 diesel, running condition, wide front, power steering, changed to 12 volt, oil and filter just changed, pictures available.

Call or text 507-822-0234 GRAND MEADOW $600,000 Beautiful turn-key acreage with 4 BR 3BA rambler, 5 sheds, abundant fencing and pasture on approx. 18.7 ac.

Feed SeedMLS#5718863 Hay NEW LISTING! STEWARTVILLE: $549,900 Great locationturn-key BRrambler BA picturesque rambler STEWARTVILLE: $575,000.

Great location 4 BRGreat 2 BABeautiful picturesque GRAND MEADOW $600,000 acreage with 4 BR 3BA on STEWARTVILLE: $529,900 location 44 BR 22 BA picturesque approx. 24 acres.approx.

Oversized 25acres. stall garage with 2fencing storage sheds approx.

24acres.

Oversized stall garage withjust storage sheds rambler, sheds, abundant and pasture on approx.

18.7 4x5 net wrapped on cornstalks, 24 Oversized 22stall garage with 22 storage sheds justac. minutes to minutes to Rochester!

MLS# 5716953 LISTING! Rochester!

MLS#5716983 5716983 PRICE REDUCED! REDUCED! MLS#5718863 NEW LISTING! $20-$30; grass hay, $30-$40; Rochester!

MLS# PRICE STEWARTVILLE: $575,000.

Great location 4 acreage BR 2 BAwith picturesque rambler GRAND MEADOW $600,000 Beautiful turn-key acreage with BR 3BA 3BA rambler alfalfa $60-$70; RACINE: up to $299,000.

RFV GRAND 3BR, 1BA, on 10-acres.

MLS# 5701169 PENDING MEADOW $600,000 Beautiful turn-key 44 BR rambler on approx.

24 acres.

Oversized 2 stall with 2 storage rotary choppedMOWER strawCOUNTY: or Approx. sheds, abundant fencing andpasture pasture ongarage approx.

18.7 ac. sheds just 55sheds, abundant fencing and on approx.

18.7 ac.

193-acres.

MLS# 5695397 PENDING minutes to Rochester!

MLS# 5716953 NEW LISTING! soybean stubble,MOWER $50. COUNTY: Can Approx.

MLS# 5718863 PENDING! MLS# 5718863 PENDING! 120-acres.

MLS# 5705409 SOLD possibly deliver. 320-382- RACINE: RACINE: $299,000.

3BR, 1BA, on 10-acres.

10-acres.

MLS# 5701169 PENDING RACINE: $299,000.

3BR, 1BA, onSOLD 10-acres.

MLS# 5701169 PENDING $299,000.MLS# 3BR, 1BA, on MLS# 5701169 PENDING MOWER COUNTY: Approx. 108-acres.

5705429 6288 (home) leave number MOWER COUNTY: Approx.

193-acres.

MLS# 5695397 PENDING RACINE:Call 10,000 2.12-acres.

MultipleWe uses!

MLS#qualified 5247299 buyers!”

“Need listings!

We have have qualified buyers!” or 320-905-6195 (cell). or sq. ft. building on“Need listings!

MOWER COUNTY: Approx. 120-acres. MLS# 5705409 SOLD text. Thanks.

MOWER COUNTY: Approx.

193-acres.

MLS# 5695397 PENDING MOWER COUNTY: Approx.

108-acres.

MLS# 5705429 SOLD Full Farm Management Services MOWER COUNTY: Approx.

193-acres.

MLS# 5695397 PENDING ALFALFA, mixed hay, grass MOWER COUNTY: Approx.

120-acres.

MLS# 5705409 5705409 SOLD RACINE: 10,000Programs sq. ft. building on 2.12-acres.

MultipleSOLD uses! MLS# 5247299 MOWER COUNTY: Approx.

120-acres.

MLS# including Rental Rates, Government & Environmental Issues hay & wheat straw, mediMOWERCOUNTY: COUNTY:Approx.

Approx.108-acres.

108-acres.MLS# MLS# 5705429 5705429 SOLD SOLD MOWER um square or round bales, Randy Queensland • 507-273-3890 • randy@lrmrealestate.com RACINE: 10,000 sq.Farm ft.building building on 2.12-acres.

2.12-acres. Multiple Multiple uses! MLS#5247299 MLS#5247299 Full Management Services RACINE: 10,000 sq. ft. on uses! delivery available.

Ryan Queensland •including 507-273-3000 • ryan@lrmrealestate.com RentalFarm Rates, Government Programs Services & Environmental Issues Full Management Thief River Falls, MN. Call Full Farm Management Services Grand Meadow, MN • 800-658-2340 including Rental Rates, Programs Environmental Issues Issues or text LeRoy Ose: including Rental Rates, Government Programs && Environmental Randy Queensland •Government 507-273-3890 • randy@lrmrealestate.com 218-689-6675 Randy Queensland • 507-273-3890 • randy@Irmrealestate.com Ryan Queensland • 507-273-3000 • ryan@lrmrealestate.com Randy Queensland • 507-273-3890 • randy@Irmrealestate.com RyanQueensland Queensland 507-273-3000 ryan@Irmrealstate.com Ryan ••507-273-3000 Grand Meadow, MN •• ryan@Irmrealstate.com 800-658-2340 GrandMeadow, Meadow,MN MN •• 800-658-2340 800-658-2340 Grand

Thank You Farmers!

PAGE 19

’11 Sunflower 4412-07...........................................$28,000 ’13 CIH 870 9-24 ................................................. $38,500 ’13 Wilrich 513 5-30 ............................................ $31,500 ’02 DMI TMII 34’ 4bar..........................................$19,000

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NEW Salford RTS Units ........................................ Call NEW Unverferth Seed Tenders .............................. Call NEW Westfield Augers .......................................... Call NEW REM VRX Vacs. .......................................... Call NEW Hardi Sprayers ............................................. Call CONSTRUCTION EQUIPMENT NEW Riteway Rollers ........................................... Call NEW NH L318/L320/L328 wheeled units ........ On Hand NEW Lorenz Snowblowers ................................... Call NEW NH C327/C337/C345 track units ............. On Hand NEW Batco Conveyors ......................................... Call ’13 L225 EH 937hrs.............................................. $33,500 NEW Brent Wagons & Grain Carts ....................... Call NEW E-Z Trail Seed Wagons ................................ Call HAY TOOLS NEW Rock Buckets & Pallet Forks ...................... Call New Disc Mowers - 107,108,109 REM 2700, Rental ................................................. Call New Disc Mower Cond. - 10’, 13’ Pre-Owned Grain Cart .................................. On Hand New Wheel Rakes - 10,12,14 New Horsch Jokers ...................................... ......... Call New NH Hay Tools - ON HAND

Thank You For Your Business!

(507) 234-5191 (507) 625-8649 Hwy. 14, 3 miles West of Janesville, MN

Mon.-Fri. 7:30-5:00 • Sat. 7:30-Noon

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THE LAND — APRIL 30/MAY 7, 2021 Farm Equipment

Tractors

FOR SALE: Fast side dress FOR SALE: 2010 JD 6430 applicator, 24R22” or 16R30”. premium, MFWD, tractor, 1800 gallon tank, stored in- cab, A & H, air ride seat, side, $20,000. Olivia, MN 320- 1840 hrs, triple remote outlets, 24spd auto Quad trans, 523-1099 or 320-894-4489 rack & pinion wheel adj w/ FOR SALE: John Deere 200 near new JD ldr, exc cond, crumbler, 30’ hyd wing fold, $78,500. 507-877-2036 low acres, always shedded, light kit, excellent condition, FOR SALE: JD 9300, 9000 hrs, $7,000/OBO. 952-556-5562 new motor at 5000 hrs, tires 620-70-42, 75%, always shedFOR SALE: John Deere 3970 ded, very sharp, $49,500/ forage harvester with iron OBO. 612-749-9313 guard, cornhead and hay head, $5,000. Best Offer. 715- NEW AND USED TRACTOR 410-5975 PARTS JD 10, 20, 30, 40, 50, 55, 50 Series & newer tracFOR SALE: John Deere 220 tors, AC-all models, Large Disk & Knight 2044 Pro- push Inventory, We ship! Mark manure spreader, horizontal Heitman Tractor Salvage beaters. 715-896-1050 715-673-4829 FOR SALE: Covar drag long tooth, 20’, excellent condi- Classified line ads work! tion, field ready. 320-252-0674 FOR SALE: New Holland 311 baler with kicker, $4,000.

507-524-4637

We buy Salvage Equipment Parts Available Hammell Equip., Inc. (507)867-4910

Tractors 1993 JD 8770 24 spd. 20.8 x 38 @ 65-70%, 7980 hrs., through J.D. Inspection Program, new head and injectors, $35,500. Call 320-395-2635

Sell your farm equipment in The Land with a line ad.

507-345-4523

PAGE 21

Steffes Auction Calendar 2021 For more info, call: 1-800-726-8609 or visit our website: SteffesGroup.com

Opening April 23 & Closing April 30 Sioux Falls Area Spring Consignment Auction, Various locations near Sioux Falls, SD, Timed Online Auction Opening April 29 & Closing May 6 at 7PM Steve Meyer Collectible Snowmobile Auction, West Fargo, ND, Timed Online Auction Opening May 3 & Closing May 12 at 7PM Asphalt and Seal Coating Auction, Litchfield, MN, Timed Online Auction Opening May 7 & Closing May 11 at 12PM Online Hay Auction – Quality Tested, Litchfield, MN, Timed Online Auction Opening May 7 & Closing May 12 Online Steffes Auction – 5/12, Upper Midwest Locations, Timed Online Auction Opening May 12 & Closing May 19 Rink Construction Retirement Auction, Kenne, ND, Timed Online Auction

Call 507-345-4523

Opening May 12 & Closing May 21 at 10AM Meeker County, MN Recreation/Hunting Land Auction - 39± Acres, Watkins, MN, Timed Online Auction

Tillage Equip

Opening May 18 & Closing May 25 at 6PM Lupine Construction Inc. Equipment Reduction Auction, Alexander, ND, Timed Online Auction

FOR SALE: Klondike grain vac. Best Offer. 715-410-5975 FOR SALE: 30’ IH model 4600 vibrashank field cult w/ nearHarms Mfg. Land Rollers, ly new 7” sweeps, 3 bar tine Brand New, 12’-$8,325; harrow, field ready, $4,500/ 14’-$8,825; 16’-$9,350; 24’- OBO; Sukup auto guidance $22,450; 32’-$22,450; 42’- system for 3pt hitch, good $26,000; Others from 8’-62’. cond. $385/OBO. Oil pump, 715-234-1993 tank, hoses for IH cyclo 12R planter $400/OBO. 651-503JD 980 44’ field cult, 3 bar 5087 harrow, knock on shovels, $7,900; CIH 5400 15’ soybean special drill, 15” spacing planter units, exc cond, $3,900; CIH RMX370 26’ cushion gang disk w/ harrow, $17,900; CIH 183 12x30 flat fold vibrashank cult w/ shields, $2,250; 18.4x42 10 bolt duals, $1,900/pr.; CIH Magnum 10 bolt hubs, $550/ pr. 320-769-2756 New Holland 853 round baler; John Deere 1000 24’ field cultivator. 952-290-3975 or 507364-7631

www.thelandonline.com — “Where Farm and Family Meet”

Opening May 21 & Closing May 25 at 12PM Online Hay Auction – Quality Tested, Litchfield, MN, Timed Online Auction Opening May 21 & Closing May 26 Online Steffes Auction – 5/26, Upper Midwest Locations, Timed Online Auction Tuesday, May 25 at 10AM Lupine Construction Inc. Equipment Reduction Auction, Alexander, ND Opening May 28 & Closing June 3 Myron & Paulette Bosch Farm Retirement Auction, Devils Lake, ND, Timed Online Auction Opening May 31 & Closing June 8 at 7PM Aho Brothers Inventory Reduction Auction, Frazee, MN, Timed Online Auction Opening May 28 & Closing June 7 at 12PM Gene & Mavis Haugom Farm Retirement Auction, McIntosh, MN, Timed Online Auction Opening June 1 & Closing June 8 at 1PM Davidson Grain Retirement Auction, Creston, IL, Timed Online Auction Opening June 1 & Closing June 10 Andrew & Barb Schiltz Moving Auction, Rosholt, SD, Timed Online Auction Opening June 2 & Closing June 9 at 6PM George E. Karel Estate Firearm Auction 1 of 3, Litchfield, MN, Timed Online Auction Opening June 2 & Closing June 10 at 1PM George E. Karel Estate Firearm Auction 2 of 3, Litchfield, MN, Timed Online Auction Opening June 2 & Closing June 10 at 6PM George E. Karel Estate Firearm Auction 3 of 3, Litchfield, MN, Timed Online Auction Opening June 3 & Closing June 8 at 12PM Mahnomen County, MN Recreational & Hunting Land Auction – 776.4± Acres, Mahnomen, MN, Timed Online Auction Opening June 3 & Closing June 9 at 2PM Norman County, MN Recreational Land Auction, Fertile, MN, Timed Online Auction

PAGE 22

www.thelandonline.com —”Where Farm and Family Meet”

Planting Equip

Grain Handling Equipment

Wanted

FOR SALE: JD 1998 corn FOR SALE: 2 Super B grain planter, model 1760, 12R30”, dryers. models SA500V, sin- Wanted: International 540 & 550 spreaders for salvage Martin trash whippers, 3 gle phase, LP gas, make ofor use. Also JD 4430 and bushel boxes, 250 monitor, fer. Pictures available. 5074230 tractors. Call 507-2513 sets of seed disks, $18,500. 208-0466 2685 Retired. Contact Bill at 507847-4693 WANTED: Tile stringer cart Wanted in good condition. HomeFOR SALE: John Deere 700 made okay.

320-223-4110 planter, front fold, dry ferAll kinds of New & Used farm Leave message. tilizer with auger fill, 8R36”, equipment - disc chisels, field precision meters. Retiring. cults, planters, soil finishers, 507-822-2188 cornheads, feed mills, discs, Livestock JD 7200 16 row Max-Emerge balers, haybines, etc. 507planter, in furrow liquid fer- 438-9782 FOR SALE: Black Angus bulls tilizer with 425 gallon tank, Wanted to Buy: JD725 6, 8 & also Hamp, York, & Hamp/ row cleaners, JD 350 moni12 row - front mount cultiva- Duroc boars & gilts. Alfred tor, $14,000. (320) 630-6340 tors; Stanhoist and Bushhog Kemen 320-598-3790 steel barge boxes; Gehl and Hay & Forage Lorentz grinder/mixers; plus Equipment all types of farm machinery.

Cattle Wanted: also JD 4430 1975 or FOR SALE: John Deere 3950 chopper with 7 foot hay head newer. 507-251-2685 FOR SALE: Red Limousin and cornhead, narrow row, WANTED: Bull Health Certificate.

[30 inch]. Runs well, good New Idea model 325 Corn 18 month old Purebred shape. Asking $7,250/OBO. Picker with Sheller Unit.

Limousin Bull. Could be 952-465-4524 320-632-3995 used on Heifers. $3,500 (507)736-2413

If you’re having a Farm Auction, let other Farmers know it!

Upcoming Issues of THE LAND Southern MN/ Northern IA May 14, 2021 May 28, 2021 June 11, 2021 June 25, 2021

*

Northern MN May 7, 2021 May 21, 2021 *June 4, 2021 June 18, 2021 July 2, 2021

Deadline is 8 days prior to publication.

Indicates early deadline, 9 days prior to publication.

418 South Second Street • Mankato, MN 56001 Phone: 507-345-4523 or 800-657-4665 Fax: 507-345-1027 Website: www.TheLandOnline.com e-mail: theland@TheLandOnline.com Ask Your Auctioneer to Place Your Auction in The Land!

Please recycle this magazine.

THE LAND — APRIL 30/MAY 7, 2021 Cattle

Pets & Supplies

POLLED HEREFORD PUPPIES FOR SALE: BorBULLS, yearlings and 2 year der Collie/Blue Heeler cross, olds, low birth weight, high born 12/09/20, have shots and performance, semen test- dewormed, $200/each. 507ed and delivery available. 383-6701 Jones Farms, Le Sueur, MN. 507-317-5996

Cars & Pickups

Swine FOR SALE: Yorkshire, Hampshire, Duroc, cross bred boars, gilts & 4-H pigs.

Top quality. Excellent herd health. No PRSS. Delivery available. 320-760-0365

FOR SALE: 1996 Chevrolet ext cab, 1/2 ton, 4x4, 350 cu., AT, A/C, very good condition, never driven in winter, serious buyer only. $10,000 firm. Phone 320-328-5794 or leave message.

Trucks & Spot, Duroc, Chester White, Trailers Boars & Gilts available.

Monthly PRRS and PEDV. Delivery available. Steve FOR SALE: 1997 Ford 350, 4x4, dually, 7.3 diesel, 5spd, Resler. 507-456-7746 170k miles, nice cab, runs perfect, $5,900. 320-583-0881

Miscellaneous REINKE IRRIGATION Sales & Service New & Used For your irrigation needs 888-830-7757 or 507-276-2073 Winpower Sales & Service Reliable Power Solutions Since 1925 PTO & automatic Emergency Electric Generators. New & Used Rich Opsata-Distributor 800-343-9376

Classifie d ad dea line d li

ne is noon o n Mond ay

Sheep Miscellaneous

450 ewe lambs from OPP tested negative flock. 605-864PARMA DRAINAGE PUMPS 8811 or 605-997-2060 New pumps & parts on hand.

Call Minnesota’s largest distributor HJ Olson & Company 320-974-8990 Cell - 320-212-5336

WANTED

DAMAGED GRAIN STATEWIDE

We pay top dollar for your damaged grain. We are experienced handlers of your wet, dry, burnt and mixed grains.

Trucks and vacs available.

Immediate response anywhere.

CALL FOR A QUOTE TODAY

PRUESS ELEV., INC. 1-800-828-6642

HAVE AN UPCOMING AUCTION? For the best results place your auction ad in The Land!

Talk to your auctioneer or our friendly staff.

507-345-4523 or email: theland@thelandonline.com

THE LAND — APRIL 30/MAY 7, 2021

e s c -

www.thelandonline.com — “Where Farm and Family Meet”

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PAGE 23

ADVERTISING NOTICE: Please check your ad the first week it runs.

We make every effort to avoid errors by checking all copy, but sometimes errors are missed. Therefore, we ask that you review your ad for correctness. If you find a mistake, please call (507) 345-4523 immediately so that the error can be corrected. We regret that we cannot be responsible for more than one week’s insertion if the error is not called to our attention. We cannot be liable for an amount greater than the cost of the ad. THE LAND has the right to edit, reject or properly classify any ad. Each classified line ad is separately copyrighted to THE LAND. Reproduction without permission is strictly prohibited.

GREENWALD FARM CENTER Greenwald, MN • 320-987-3177 14 miles So. of Sauk Centre

THANK YOU FOR READING THE LAND! Please support the advertisers that you see in The Land.

ADVERTISER LISTING

Agri Management Services ............................................ 11 Beck's Hybrids ................................................................ 1 Dahl Farm Supply ........................................................... 7 Greenwald Farm Center ................................................. 23 Ground Zero Services ...................................................... 5 Henslin Auctions, Inc. ................................................... 21 Jason Helicopter Services, LLC ..................................... 19 Kannegiesser Truck ....................................................... 13 Land Resource Management .......................................... 19 Leaf Filter .................................................................... 18 Mages Auction Service .................................................. 21 Mathiowetz Construction Co. ........................................ 15 Pruess Elevator, Inc. ..................................................... 22 Rush River Steel & Trim ............................................... 12 Schweiss Doors ............................................................. 22 Scott Buboltz .................................................................. 4 Smiths Mill Implement, Inc. .......................................... 19 Steffes Group ................................................................ 21 Wingert Realty & Land Services .................................... 21 507-345-4523 • 800-657-4665 418 South Second Street, Mankato, MN 56001 www.thelandonline.com

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Reclaim independence and mobility with the compact design and long-lasting battery of Inogen One. Free information kit! Call 844-716-2411. (MCN)

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Over $50,000,000 in timeshare debt and fees cancelled in 2019.

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SAVE money, reduce your reliance on the grid, prepare for power outages and power your home. Full installation services available. $0 Down Financing Option. Request a FREE, no obligation, quote today.

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PAGE 24

www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — APRIL 30/MAY 7, 2021

This week’s Back Roads is the work of The Land Managing Editor Paul Malchow.

G

Not the longest, but the biggest

ood weather if you’re a duck, but the pelting rain didn’t deter participants or patrons of the Randolph High School FFA tractor parade. “The parade always goes on, whether it’s rain, sun, or even snow,” said FFA Chapter Reporter Liz Reinardy. “We certainly had a great turn out, so that was great to get to see everyone coming together to support Carter, his family, and the Randolph FFA.” The Carter Reinardy referred to would be Carter Nicolai — a local member of the community who attended Randolph Schools. “Carter lost his life this past spring in an ATV accident, at just age 10,” said Reinardy.

“He absolutely loved tractors, farming, and really anything agriculture.

The parade was one of the highlights of his whole year, so this year we decided to dedicate the whole parade to him.”

This year was the 18th version of the annual event which skipped 2020 because of Covid-19.

To allow for social distancing this year, the parade lineup took place by the River Country Cooperative instead of the school parking lot. Coffee, donuts and a tent were set up as participants signed in, but it was clear the tractors were the draw. Social distancing was a distant thought as parade participants were admiring each other’s rides.

A total of 124 tractors took part in this year’s parade. They came in all sizes and makes: gleaming behemoths with living room-sized cabs to antique flywheel workhorses. Horsepower didn’t matter at this event. All of the tractors were showroom clean and equally received by enthusiastic supporters.

At 9 a.m. sharp the parking lot roared to life as the Randolph Fire Department began escorting the tractors through town. School children peered out from underneath large tarps, adults chose umbrellas to shelter themselves

from on-and-off showers. Tractors with cabs provided participants with the more comfortable ride, but those in the open air paid the weather no mind and they smiled and waved with enthusiasm.

“Harold!” one parade watcher shouted and waved. “Harold!”

Chugging along on his Farmall at the pace of a brisk walk, Harold peered through the raindrops to locate his fan among the sea of umbrellas. He found her and instantly smiled broadly and waved for the camera — brief ray of sunshine on an overcast day.

“Our annual tractor parade is to kick off the fieldwork for farmers each year,” Reinardy said. “It’s mainly just an event where our FFA and community members can all come together, see each other, and just support the FFA.” FFA has a strong presence in this town of about 480 people. The Randolph chapter boasts 120 members under the tutelage of ag instructor Ed Terry and assistant advisor Leah Addington.

The Randolph School District offers courses such as Small Engines, Forestry Conservation, Plant and Soil Science, Animal Science and Agriculture in America.

There is also a Farm Power course where students receive hands-on training, working on the chapter’s 12 tractors.

Randolph FFA also has a 40-acre plot at its disposal along with an 8.5-acre test plot near the school. Chapter members make all crop production decisions and assist with planting and harvest.

It took a little over an hour for the tractors to wind their way through town before heading back to their respective farms — a parade after the parade, so to speak. By all accounts, the parade will return next April. Keep an eye on the Randolph FFA Facebook page for details. v

Randolph, Minn.

Page 4 - April 30/May 7, 2021

THE LAND, Advertising Supplement

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© 2021

April 30/May 7, 2021 (800) 657-4665 www.TheLandOnline.com theland@TheLandOnline.com 418 South Second St., Mankato, MN 56001

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Page 2 - April 30/May 7, 2021

THE LAND, Advertising Supplement

Spray foam insulation prevents condensation in barns.

April 30/May 7, 2021 - Page 3

THE LAND, Advertising Supplement

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Page 4 - April 30/May 7, 2021

THE LAND, Advertising Supplement

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April 30/May 7, 2021 (800) 657-4665 www.TheLandOnline.com theland@TheLandOnline.com 418 South Second St., Mankato, MN 56001

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