October 11, 2021 | THE LAKER | Page 1
Your Guide to What’s Happening in NH’s Lakes Region
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October 11 • Vol 38 • No 28
Foliage Update Rail Bike & Gems...
Inside This Issue... Find More Fall Foliage | Page 3
Gem | Page 11
‘Cue the Grill | Page 8
What’s Up | Pages 14-16
Page 2 | THE LAKER | October 11, 2021
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The Fall Foliage Season: Vital to New Hampshire By Mark Okrant While most people know that summer is New Hampshire’s leading travel season, comparatively few are aware that fall—not winter—is the state’s second most important generator of visitor person-nights and their dollars. The principal reason that fall visitors are attracted to New Hampshire is to take advantage of tax-free shopping opportunities. While this has been true for decades, outdoor recreation and visits to state parks and the national forest are significant secondary purposes for visiting. The six-week period between mid-September and the third week of October, when fall foliage typically makes a glorious appearance, has been very compelling for generations. During the annual foliage season, New Hampshire will attract hundreds of thousands of leaf gawkers, each taking advantage of the variety of settings that the state delivers for viewing colorful leaves. Within its comparatively small—9,350 square miles—area, New Hampshire’s foliage can be viewed with backdrops ranging from magnificent mountains, glacial u-shaped valleys, beautiful lakes, and its small, rugged seacoast. What conditions produce the foliage that lures people to New Hampshire from throughout the U.S. and internationally? Photosynthesis makes it possible for leaves to produce their typical green color that lasts from early spring, throughout summer, into
early fall. The key component in this process is chlorophyll. Chlorophyll is needed for plants to be able to turn sunlight into glucose, which, in turn, feeds the trees. Many millions of these chlorophyll cells saturate the leaves, ultimately making them appear green to the eye. Warm days accompanied by cool nights deliver the best combination to produce fall colors. As night times are accompanied by increasingly colder temperatures, the soil water that had supported chlorophyll cells begins to block this process, thereby gradually bringing production of this green plant pigment to a halt. The result is the appearance of the true color of each leaf—one that always was present but
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had been camouflaged by the presence of chlorophyll. What kind of 2021 foliage season has been forecasted for New Hampshire? A few weeks ago, meteorologist Mel Allen, editor of Yankee Magazine, announced that there is no better place in the world to view fall foliage than in New England. However, he also stated that this year’s foliage conditions would be hard to call, as there had been only one major snowfall, the one during December of 2020. Furthermore, he opined that there was very little spring/ summer precipitation prior to July of this year. All of this changed when July turned out to be one of the rainiest on record. Allen’s concern was that an extended period of drought followed
by overwatering puts unneeded stress on deciduous trees. A further concern was created by the rash of storms that arrived during September, which had the potential to create early leaf falls. Another meteorologist, Jim Salgie, waded in on the discussion. “All in all,” he stated, “this fall should be consistent with other seasons, and should actually last a little longer.” Considering the late 2020-early 2021conditions, most meteorologists and longtime foliage observers advised that the best place to view foliage this year is at higher elevations, where less rainfall was received during July. Therefore, as foliage season begins to peak within the White Mountains, there are few better places to view it than the Kancamagus Highway (Route 112). The time for speculation is now over. Empirical evidence suggests that the 2021 foliage season is off to a very good start. WMUR’s meteorologist, Kevin Skarupa, reports that conditions (i.e., leaf colors) began to transform during mid- to late-September in northern Coos County. Presently, more than 50 percent of leaves in the state’s northern-most county have changed their colors. At the present rate of transformation, the Great North Woods region should be at peak foliage by the end of this coming week (around Oct. 11). Steven Roberge, extension forest specialist • Foliage Continued on page 4
Page 4 | THE LAKER | October 11, 2021 • Foliage Continued from page 3 with UNH Cooperative Extension, is not surprised. He was among the first to report, “We have a pretty good canopy out there. So, I don’t see any reason why we’d have a muted or disappointing year.” Within the Lakes Region, there is currently a mix of green, yellow, and red leaves, with approximately onethird of foliage having changed colors. Auburn and gold colors are leading the way. Peak foliage in the Lakes Region should appear near the week of October 11, with past peak arriving at or near October 20. Among the best towns in the state to visit this time of year is Sandwich. Situated between the Squam Lakes and the White Mountains, it offers a wonderful combination of scenery and old New England charm. Visitors and residents alike also are encouraged to drive the Lake Winnipesaukee Loop that circumnavigates the big lake. This route provides vistas of the White Mountains and can incorporate views of the Squam Lakes. There are many ways to view foliage within the state. Outdoor recreation
enthusiasts combine leaf peeping with canoeing, kayaking, mountain biking, trail running, and taking a cruise on one of the state’s lakes. Numerous golfers report that their favorite season to play golf in New Hampshire is the fall. As one reported, “I’m usually so busy looking at the backdrop, I don’t even notice I’ve shot the worst rounds of my life!” If you are trying to determine the perfect time to view foliage, the New Hampshire Division of Travel and Tourism Development provides a foliage tracker to help guide times for leaf peeping. There is a text version on the site; however, the division has provided an easy-to-use interactive map for travelers. Employing a map of the seven tourism regions in the state and its accompanying colorcoded calendar, visitors can determine whether colorful foliage will be absent, beginning, moderate, peak, or past peak at any given time. To find the Fall Foliage Tracker, go to www.visitnh.gov. Next, click on the “Discover” bar under A Leaf Peeper’s Dream. Updates of foliage conditions may be found by clicking on each of the map’s seven regions.
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Gilford Rotary Goes Country on November 6 Prepare to kick up your boots and get ready to dance! The Gilford Rotary Club is going “Country” for its fall fundraiser on Saturday, Nov. 6 from 5:30 to 10 p.m. Join the fun as The Eric Grant Band takes the stage at the Gilford Youth Center to provide danceable music. The evening will feature a Western Barbecue Dinner by Tidewater Catering, signature drinks, and ice cream sundae buffet for dessert. A cash bar, 50/50 raffle, photo booth, Silent Auction, and dancing to the tunes of The Eric Grant Band are scheduled. The Gilford, NH based Eric Grant Band has taken the music scene by storm playing in front of thousands of fans in northern New England since their inception in 2009. They have been featured as a supporting act for national headliners such as Jason Aldean, Tim McGraw, Blake Shelton, Trace Adkins, Toby Keith, Eric Church, Lady Antebellum, Keith Urban, Brantley Gilbert, Lee Brice, Craig Campbell, Randy Houser, Keith Anderson, Lonestar, Sugarland, Zac Brown Band and Jo Dee Messina. The band has soared to success over the past 10 years as they’ve opened for several headlining acts, and they’ve won the national titles for New Country Band of the Year and Best Vocal Group of the Year. The band has also released two CDs and had multiple songs in rotation on the local country radio stations as well as streaming media worldwide on Radio Gold and Nashville Favorite “The Iceman”. The Eric Grant band has also acquired national recognition after winning
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the Southwest Airlines “Calling All Musicians” contest while at the same time completed production on their second CD in Nashville with some of the biggest names in the industry. “Gilford Rotary Goes Country” is sponsored by All Metals Industries of Belmont and Lakes Region Dental Care. Associate Sponsors include T-Bones/Cactus Jacks, Fireside Inn & Suites, Gilford Home Center, Laconia Daily Sun, 93.3 The Wolf, Bank of New Hampshire, Gilford True Value, and Franklin Savings Bank. Admission for this adults-only event is $50 per person. Tickets can be purchased at https:// gilfordrotarygoescountry.eventbrite. com. It is preferred that attendees be vaccinated or have had a negative COVID test within 72 hours of the event. Fireside Inn & Suites located in Gilford, NH is offering discounted overnight accommodations to event attendees. For more information, contact Don Clarke at clarkefamily@metrocast.net or phone/text 603-455-9909. Proceeds from “Gilford Rotary Goes Country” will benefit nonprofit organizations supported by the Gilford Rotary Club, including the Gilford Youth Center. Bring your friends and family members to “Gilford Rotary Goes Country” and enjoy the social reception beginning at 5:30 p.m., dinner at 6 p.m., and dancing to the music of the Eric Grant Band starting at 7 p.m.
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Page 6 | THE LAKER | October 11, 2021
Rail Bikes Offer Exercise with Lake Views By Thomas P. Caldwell One of the lingering images of the railroad era is the rail crew going up the line on a hand (push) car. Today, the concept of a human-powered fourwheel rail car has taken the form of a new recreational trend, making use of those rail lines — rarely used to carry train passengers today — which remain an engineering feat for their gentle grades and scenic vistas. The Hobo Railroad is now offering Rail Bike Adventures out of the Laconia Railroad Station, which was designed by Bradford Gilbert and built in 1892 for the Concord, Boston & Montreal Railroad. Centrally located in downtown Laconia, the Richardsonian
Romanesque-style station is the perfect starting point for a rail adventure that takes groups on a guided tour along the banks of Lake Winnisquam and back. The rail bikes are custom-made for the Hobo Railroad. Rail Bike Adventures Manager James Nigzus modifies and tests them for comfort and reliability before they are placed in service. The rail bikes are fitted with custom wheels imprinted with the Hobo Railroad name, made in nearby Loudon. The four-passenger rail bikes are equipped with comfortable fishing boat seats, handlebars, pedals for four riders, a hand brake that activates disc brakes, retractable seat belts, a water bottle holder for each rider, and a basket for
Rail bikes line up for the return trip to the railroad station after taking a break at the Winnisquam lakeside. (Tom Caldwell Photo) personal items, snacks, and beverages. four road crossings to control traffic and see each rail bike safely across. The 5-mile round-trip guided tour takes riders past the site of the former The tail guides make sure there are no problems and retrieve any item that a Laconia Car Company which built rail cars and trolleys between 1848 and rider may have lost during the trip. Pri1928; over a trestle bridge and Durkee or to departure, the guides make sure everyone’s seat is adjusted and they are Brook; then along the shore of Lake Winnisquam to a lakeside rest stop safely seated with lap belts. Once the riders are past the road with bench seating. During the break, the tour guides place each rail bike on crossings, which are within the first half-mile of the station, the guides a turntable to reverse direction for the ride back. delay the individual rail bikes to see The trip guides are in two-person rail that they have some distance between them. That allows each group to pedal bikes equipped with battery power, since they lead multiple groups each at its own pace, with an opportunity to take in the views along the way. day. The guides take positions at the front and back of the group for safe• Rail Bikes ty reasons. The lead guides stop at the Continued on page 7
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October 11, 2021 | THE LAKER | Page 7 • Rail Bikes Continued from page 6 The open air, the distance between rail bikes, and the fact that each one is treated with an electrostatic sanitizer between trips make the excursions perfect for pandemic-era recreation. With the grade of the rail bed never exceeding 1 degree, it also is ideal for people of all ages. “It’s popular with every age group,” said Paul Giblin, marketing director for the Hobo & Winnipesaukee Scenic Railroad and Rail Bike Adventures. “The oldest rider we had was 96.” While there are no age limits, there are size limits: Riders must be at least 48 inches tall to make sure their feet reach the pedals, and there is a 250-pound weight limit. The idea of offering rail bike tours originated two years ago with Ben Clark and his sister, Jennifer, members of the Clark family that has operated Clark’s Trading Post in Lincoln for generations. Ed and Brenda Clark had formed the Hobo Railroad company when the upper section of the Plymouth-Lincoln railroad line became available for lease in the 1970s. Paul explained that, as the Boston and Maine Railroad began shutting down local operations, the State of New Hampshire purchased its rail lines in 1965. Freight trains continued to serve Lincoln until the paper mills closed in 1973. It was at that point that the state began offering leases to other rail companies for rights to use the lines. The Clarks followed up on their lease of the Plymouth-Lincoln line with a lease of the Tilton-Meredith section
in 1992, creating the Winnipesaukee Scenic Railroad. Today, the company maintains 54.5 miles of track. The Winnipesaukee Scenic Railroad continues to run trains between Weirs Beach and Meredith during the summer, as well as Turkey Dinner Trains and Fall Foliage Specials during September and October. The Hobo Railroad in Lincoln also offers Fall Foliage Trains during leaf season, and its Santa Express Train runs between Friday, Nov. 26, and Sunday, Dec. 19. As rail bikes began to get popular, Ben and Jennifer recognized that Laconia offered a level and scenic route that would be perfect for guided tours. They also had been looking at what they could do with the section of Laconia Railroad Station that the Hobo Railroad had purchased 11 years ago. The Boston & Maine Railroad, which operated out of the building from 1895 to 1958, had sold it to the City of Laconia when the continually growing popularity of highways was threatening their passenger train service. Trains still used the station until 1965, after which it was used by the Laconia Police Department until a new station was built. Several businesses then took over the building; the section that the Hobo Railroad bought had been used by a restaurant. Paul, who joined the Hobo Railroad shortly after its purchase of the central area of the train station, explained that the original train ticket window still exists under the large rotunda featuring stained glass windows, many of which had been broken or damaged. The railroad replaced the leaded stained glass, refurbished the tile flooring, put in a
chandelier to replace the single overhead lightbulb, and installed a rest room. The renovated space served as the setting for a wedding in the early days of the Hobo Railroad’s ownership, but it called out for more steady activity — and Rail Bike Adventures fit the bill. The only problem was that, when they placed the initial order for rail bike components in May 2020, disruptions from the coronavirus pandemic delayed their arrival until late September 2020. As a result, they were unable to open Rail Bike Adventures until this past June. The tours were immediately popular, and the demand grew as word spread. Today, the fleet of four-person rail bikes numbers nine, with a 10th receiving its final modifications in the side room off the rotunda which serves as James’ office. The rail bikes are initially assembled in Lincoln, with the aluminum frames wrapped in vinyl and sides, seat supports, and seats installed there. The wheels are added with the other final steps taking place in Laconia before they are placed on the rails. The office at the railroad station also features a great deal of memorabilia about train history, courtesy of the
Boston and Maine Historical Association, of which James is a member. Rail Bike Adventures will continue through the end of October, operating Friday through Sunday, with tours beginning at 10 a.m., noon, and 2 p.m., and a 4 p.m. tour is available on Saturdays. They also will be open on the Monday of Columbus Day Weekend. On Sunday, Oct. 31, there will be a special Haunted Station from 5 to 8 p.m., with people encouraged to come in costume. The railroad station will feature some of the “Cornstalk Critters” that have proven to be so popular at the Lincoln location. They were created in partnership with Annalee Dolls. “We’re encouraging other Laconia businesses to remain open on the 31st, as well,” Paul said, adding, “The City of Laconia has been incredibly supportive.” The guided tour costs $151 per rail bike, regardless of the number of passengers (two to four). Reservations are required. Visit www.HoboRR.com/ rail-bike-adventures/ for reservations and complete information. Those purchasing tickets will receive an automated e-mail confirming the transaction. For information on the Hobo Railroad, call 603-745-2135.
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Page 8 | THE LAKER | October 11, 2021
‘Cue the Grill Incredible Venison Recipes By Chef Kelly Ross Today’s theme is a rare one. There are two common themes among the locals who love to score their own food when the timing is right: the hunters and the fishermen. I’ve never been a hunter, and rarely a fisherman. Much of that is because I was too busy working during those times of year being up to my eyeballs in the restaurant business. My family and circle of friends, however, are avid hunters who have kept me
and my freezer stocked with all the venison I could possibly want. It’s truly a great relationship. I help them in the butcher aspect and much of the cooking process, at least early on. They are all now major expert venison chefs, and that is a special skill for the diehard hunter. Truly a great marriage because I have passed on my skills to them, and they help fill the empty space in my freezer. (I would also like to add that you don’t have to be a hunter or know
a hunter to enjoy venison. Check out Bonnie Brae Farms in Plymouth, NH for some delicious farm raised venison; I’m a frequent flyer.) Whether you are a fan of venison or not, most of you know it is a little gamey in its flavor, like moose and bear and just about any wild animal. Venison isn’t nearly as gamey as the others, but it does have a specific flavor. Put it this way: I have tried to fool many friends by telling them it is a traditional steak or burger, but even the most ignorant of eaters soon realize that it’s not beef. (Even the best marinades have foiled me in my attempts to pull a fast one.) As a result, I have decided it is best not to waste great venison on those who will not appreciate it. Let’s start with a couple of great venison steaks off the grill. All in all, most venison cuts can be treated as any beef steak, especially when doing them on the grill. This first one is a steak that marinates for many hours - 12-24 to be exact - but the cooking process is quick. This recipe is for 4 people. Marinated Venison Steaks 1 ½ cups extra-virgin olive oil ¾ cup soy sauce ½ cup red wine vinegar ½ cup freshly squeezed lemon juice ¼ cup Worcestershire sauce 2 garlic cloves, peeled and crushed 1 ½ teaspoons roughly chopped fresh parsley 2 tablespoons dry mustard 2 ¼ teaspoons kosher salt, plus more as needed 1 teaspoon black pepper, plus more as needed 2 pounds venison loin or leg, cut into 6 steaks Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 12 hours and up to 24 hours. Heat grill to medium-high. Remove venison from marinade and season with salt and pepper. Working in batches, if necessary, place steaks on the grill and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison
to rest for 5 minutes before serving. Incredibly simple but delicious. Have any of you heard of the backstrap cut from a deer? The backstrap is sort of the equivalent to the tenderloin on a cow. Yes, that wonderful tenderloin from which a filet mignon comes. If you don’t have the backstrap, this recipe works well with just about any cut of venison since it is covered with caramelized onions and sauteed mushrooms. The main difference is when cooking the backstrap, it is cooked whole as it is much smaller than a beef tenderloin, and then sliced and topped by the onions and mushrooms. If not using a backstrap, just cook the cuts of choice and then smother them with the veggies. This recipe is for a one pound of backstrap, which in my circles will feed only two, but the size of the deer will dictate the size of the backstrap. If you decide to use steaks or other cuts of sorts, multiply the other ingredients as needed. Venison Steak with Caramelized Onions and Mushrooms ¼ cup unsalted butter, divided 3 onions, peeled and sliced Salt 1 tsp dried thyme 2 teaspoons honey 1 lb venison backstrap ½ lb mushrooms, ideally hen of the woods a/k/a maitake, sliced, or mushroom of choice 3 tbsp fresh chopped parsley Start by caramelizing the onions. Heat 2 tablespoons of butter in a large sauté pan over medium-high heat. When it’s hot, add the onions and toss to coat. Cover the onions, turn the heat down and cook slowly, stirring occasionally. You are looking for them to slowly soften and brown, not scorch on the edges. After 10 minutes or so, they’ll start to get soft. Sprinkle with salt and let them cook some more. When they are just starting to brown, add the thyme and honey. Cook until they are nicely browned. Remove and set aside.
• ‘Cue the Grill Continued on page 9
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October 11, 2021 | THE LAKER | Page 9 • ‘Cue the Grill Continued from page 8 The onions can be made in advance. While the onions are cooking, take the venison out of the fridge and salt it well. Let it come to room temperature the whole time you are cooking the onions; this is especially important if you are using elk or moose backstrap, which is thicker than venison. Over a medium/high grill, sear the venison on all sides, ideally cooking the cut to medium rare. Move onions aside and put the mushrooms in the pan with the remaining butter and turn the heat to medium high. Sear the mushrooms until they release their water; this might not happen with hen of the woods. When the water has almost boiled away or when the mushrooms begin to brown, add some more butter and sauté hard until the mushrooms are nicely browned. Salt them as they cook. Once the mushrooms are ready, add back the caramelized onions and the parsley and toss to combine. Heat through and put some on everyone’s plate. Slice the venison into thin slices, place on top of the veggies, and add the rest of the onions and mushrooms. Well, it’s officially time to move the rest of today’s cooking inside the house. The first will be a great appetizer and the last two are perfect autumn and winter dishes. You know, hardy and “stick-to-your-ribs” kind of eats. One thing for sure is that we are in that time of year. The next bunch of months to me are very dedicated to stews and soups and such and if you are the same, you will understand where I am coming from and be as energetic as I am about
such cuisine. This appetizer will serve as a great starter for either one of them, especially if dedicating a night eating venison. These cook quickly and will feed 6 to 8 of you as an appetizer. Venison and Cream Cheese Filled Crescent Rolls 1 lb ground venison 8 oz cream cheese, softened at room temperature ½ bunch green onions chopped ½ red onion chopped 1-2 jalapenos diced 2 package crescent rolls ¼ tsp chili powder ¼ tsp onion powder 1/8 tsp cayenne pepper more if you like spicy Salt and pepper to taste Sweet pepper relish Preheat oven to 350 degrees. Prepare two medium baking sheets with parchment paper and spray with nonstick cooking spray. Set aside. Season the venison with chili powder, onion powder and cayenne pepper. Cook in medium skillet over medium/high heat until cooked through. Drain grease, if any. Transfer the cooked venison to a large bowl with softened cream cheese and add chopped green onion, red onion, yellow onion, jalapeno and season with salt and pepper to taste. Using a spoon, stir well until ingredients are evenly distributed and cream cheese is mixed in. Take crescent rolls out of packaging and lay each one flat on your baking sheets in four squares per roll as opposed to eight triangles per roll. Spoon about 1/3 cup of filling onto the middle of each roll, until all 8 are filled evenly. Fold
each corner of the roll to the center and press down so it is securely closed. It is okay if there is some visible filling between corners. Place baking sheets in the oven for 8-12 minutes, or per package instructions, and remove from oven when the crescent rolls are golden brown. Serve hot and spoon a little sweet pepper relish over the top of each. Yum! I feel confident that most of you have heard of the classic French dish, Beef Bourguignon. It’s best described, in my opinion, as a classy French style beef stew. The fact that it simmers for hours with the wide array of great herbs and ingredients is an indication of a tremendous final product. This utilizes a venison roast that you break down into bite-size pieces combined with the flavor of red wine, always a winner in my book. Serve with some great crusty bread to absorb all that scrumptious broth and you have yourself something your entire crowd will adore. This will
feed 6.
Venison Bourguignon 3 tablespoons olive oil divided ½ lb chopped bacon 3 lb deer roast meat chopped into large 2-inch chunks 2 lb carrots chopped into large chunks 2 large, sweet onions roughly chopped 6 cloves garlic smashed 1 lb cremini mushrooms, halved ½ cup brandy 750 ml dry red wine, about 3 ½ cups 2 cups venison stock or beef stock 2 tbsp tomato paste *1 bouquet garni (a small fresh herb bouquet with thyme, rosemary, and a bay leaf) 4 tablespoons butter softened ¼ cup flour Salt and pepper 3 pounds baby golden or red potatoes 1-2 loaves of a great rustic bread
• ‘Cue the Grill Continued on page 10
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Page 10 | THE LAKER | October 11, 2021 • ‘Cue the Grill Continued from page 9 Heat 1 tbsp of oil in a large saucepot. Add the bacon and cook over medium heat until brown and crisp. Remove with a slotted spoon and set aside. Next pat the venison chunks dry with a paper towel and salt and pepper to taste. Brown the deer meat on all sides, then remove with a slotted spoon. Add the onions, garlic, and carrots to the pot. Cook and stir for several minutes until the onions have softened, then add the mushrooms and cook another 5-10 minutes. Add all meat back to the pot, followed by brandy, wine, stock, and tomato paste. Add 1 tsp each of salt and pepper and stir well. Then add the bouquet garni and cover. Bring to a boil, then lower the heat and simmer
for approximately 3 hours until the venison is very tender. In the last hour of simmering, preheat the oven to 450 degrees. Place the mini potatoes on a rimmed baking sheet and toss with 2 tablespoons oil, salt, and pepper. Roast for 35-45 minutes until tender, tossing once in the middle. Once the venison is tender, mix half of a stick of softened butter with ¼ cup of flour. Use a fork to press/mix into a roux/paste. Slowly stir the butter mixture into the stew until reaching the desired thickness—I like to add it all! Salt and pepper to taste if needed. Put potatoes in everyone’s bowl, then ladle the stew over the spuds and serve with the great bread. *1 bouquet garni is a small fresh herb bouquet. Grab a small piece of cheesecloth and put fresh thyme, rosemary, and a bay leaf. Pull the sides
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together and tie in a knot and pop it into the stew. Pull out the bouquet at the service time. Lastly, I want to end with a more traditional venison stew, made like a beef stew that most of the public can relate to. This is very easy to make and like the last one, the meat will be wonderfully tender and delicious. I prefer not to use venison stew meat and prefer a roast, or even better, use the backflap. I’m not saying stew meat shouldn’t be used, but it is much more time consuming. Stew meat, you see, is full of sinew, a silver skin of sorts you will find in certain venison cuts and it’s tough as “you-know-what”. If you want to use it, have a seat with a cutting board, a sharp paring knife and cut the sinew out of each individual piece. I like using a roast as I did in the last recipe, as it’s much easier cutting around the sinew in a large piece as opposed to doing so with a couple of hundred small pieces, but the choice is obviously yours. This will feed as many as 12 people, and like any soup or stew, the leftovers are always better. Venison Stew 2 lbs of venison, diced w/sinew removed. I prefer to use a roast 2 tbsp olive oil 5 cups of diced potatoes, skin on, preferably reds 4 cups diced carrots 2 cups diced celery 4 cloves of garlic, minced 1 1/3 tsp dried oregano 1 1/3 tsp dried basil 1 1/3 tsp dried thyme
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2 tsp salt 1 ½ tsp black pepper 2 cans of diced tomatoes, 15 oz each 2 ½ qts beef broth Just shy of ¼ cup Worcestershire sauce Dice the venison into bitesized chunks, being sure to remove any of the silvery sinew tissue. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to sauté for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside. Turn the heat down to medium and add the potatoes, carrots, celery, and onion. Allow the vegetables to sauté for about 8-10 minutes, or until they begin to soften. Then, add the garlic, the Italian herbs, and salt and pepper and cook for an additional minute before adding the tomatoes, broth, and Worcestershire sauce. Add the venison back to the pot. Stir well and bring the stew to a boil. Once a boil is reached, turn the heat to low, cover the pot with a lid, and allow the stew to simmer for 1-2 hours until the venison is tender. Serve with your favorite choice of crusty bread or rolls. Well, that’s our trip down Venison Avenue for today. If you dig venison, I encourage you to give these a try at some point soon. As always, continue to spoil your taste buds and keep them smiling. If you care to touch base with any questions or feedback, please e-mail me at fenwaysox10@gmail. com.
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October 11, 2021 | THE LAKER | Page 11
That’s a Real Gem By Leigh Sharps There is no other profession where one may say, “Now that’s a real gem you have there” and mean it. Ryan Dickson, self-proclaimed rockhound, was brought into serious prospecting when a good friend picked up a rock at Ryan’s house and asked, ‘Where did you find this hunk of beryl?” “I don’t know,” Ryan told him. “I just picked it up on my travels.” Thus, Ryan became a dedicated gem seeker, now a serious hobby for him. Ryan credits his long-time friend, Nick Forge of ‘The Northeast Prospector’, who identified that beryl. “I have been a rockhound my entire life, but I have been prospecting seriously for a little over a year now,” says Ryan. “I was invited into this sport/obsession pretty easily. Nick has been doing this for 12 years. He has taken me to many spots, and we found a few new ones. Once I know a pocket area, I can search nearby. Sometimes I see a rock, or a ledge and I wonder what’s out there and then I go check it out,” he relates. (Rockhounding is a term used for recreational rock collecting). For those who may not know it, New Hampshire is rich in different minerals, gemstones and even gold. But Smoky Quartz (the state’s official gem; beryl is the official mineral) is the most popular and prolific. It is a variant of quartz. Other variants include citrine, amethyst, onyx, topaz, agate, and tiger’s eye. Smoky quartz and feldspar are the most popular minerals to be found in the state. Smoky quartz is mostly clear and can range in shades from yellowish to very dark brown, appearing nearly black. It is mainly used in jewelry making. In mineralogy feldspar is the most common mineral and moonstone is a variety. It is a cloudy stone. Quartz is found throughout the state within huge granite and pegmatite deposits.
The Baker River in Warren has produced gold and other minerals as well. Gold has also been found in the Wild Ammonoosuc River near the town of Swiftwater. There are several spots in the White Mountain National Forest (WMNF) for hunting both minerals, gems, and gold. One is the Moat Mountain Smoky Quartz Collecting Area in North Conway, which is in the zone of both Conway Granite and Moat volcanics. Near there, also, are spots at Lovejoy Mountain and Hurricane Mountain. There is gold panning at the Coos Canyon Rock and Gift Panning in a scenic gorge and the Swift River Gold Panning Area is on the East Branch of the Swift River. There are many areas like these which are publicized online and in hunters’ guides. (‘Rockhounding New England’ by Peter Cristofono includes 25 locations in New Hampshire). “Here is where the truth comes out,” admits Ryan. “This is actually a very secretive hobby. I have thought about taking (and asked if I would take) people out for guided mineral adventures, but here’s the thing. Spots don’t get shared much and with good reason. I love looking in my home area, which is Grafton County…sorry that’s so vague…although we have been in northern NH recently. Mostly we go to private land areas where we have permission to dig. But I volunteered with Planet Rangers out of Portsmouth with Nick this summer and we went to the Moat Mountain Mineral Site. It was a great spot. Some of the kids even found some smoky quartz crystals that were very impressive. We also go to Crystal Grove Mine in St. Johnsbury, NY to find Herkimer Diamonds.” (There is a White Diamond Mine near Center Sandwich, but the White Diamond Area is now part of the White Mountain National Forest,
Smokey quartz crystal.
so information on that site must be through that organization. Please check before going).
• Gem Continued on page 12 Curry Place, Holderness, NH | 603-968-7615 620 Tenney Mtn. Hwy, Plymouth, NH | 603-238-6990
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Holderness, NH - Squam Lake home situated on 4.4 acres looking out to the easterly views of Mount Chocorua and Red Hill. The original camp was rebuilt in the 1950s, Post & Beam open-concept, main floor features living room, dining, and kitchen with cozy wood stove. Full bath, washer and dryer are also located on the first floor. This property has been in the same loving family for over 100+ years and has 262 ft. of its own waterfront with a sandy beach. After a wonderful day on Squam share stories around the campfire then retreat upstairs where four bedrooms are located with an oversized bunk room and bath. Large 11 x 27 screened-in porch is where you will spend many hours watching the sunrise, playing games and making many wonderful memories. Two-car garage has plenty of room to store your boat, car or kayaks and canoes. MLS # 4884955
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Mansion Tours • Outdoor Dining • Programs and Events 28 Miles of Hiking Trails • Waterfalls & vistas Enjoy 20% off your next visit! Valid on Adult & Senior admission through Oct 24, 2021. Cannot be combined with other offers or discounts.
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Page 12 | THE LAKER | October 11, 2021
GOT
• Gem Continued from page 11
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Smiley Publishing Job Positions Available Copy Editor/Proofreader
Smiley Publishing is seeking a year-round Copy Editor/Proofreader. The position is part time, 15 to 25 hours per week. The job hours will vary depending on the time of year, with more hours in our busy summer season. The copy editor/proofreader must be detail oriented, able to work with and meet tight deadlines, have a working knowledge of the print industry, and be proficient using Microsoft Word; knowledge of InDesign and Photoshop are a plus. Duties include creating an annual list/schedule of editorial content for six publications (some are weekly, some monthly and some seasonally), finding freelance writers and assigning them stories, copy editing stories and press releases. The job also requires working on a weekly calendar of events in print and on the company’s website, maintaining weekly social media posts and photos to promote the publications and the area, and proofreading publications on a tight deadline schedule. Knowledge of proofreader’s marks, style guide, and ability to edit copy and rewrite articles are a must.
Ryan’s first dig was close to his home. “I found milky and clear quartz just 10 minutes from my house. I returned to the area and found close by the only quartz scepters (meaning extremely clear) found in the area. Some are completely water clear but are mostly thumbnail minerals (small specimens) that I dubbed ‘Dickson Diamonds’”. There isn’t very extensive or expensive equipment needed to dig for gems. Says Ryan, “Sometimes we dig with shovels and/or pickaxes, but other times it’s all hammer and chisel work. Pry bars, jimmy bars, flashlights and long, thin screwdrivers are used to fish out crystals. Pumps and buckets are used often to clear out water. Tarps, snips, and first aid gear can be important. My pack is never light and especially with gems wrapped in newspaper or in gem bags, which add to the weight of the pack on the way out. It’s a workout for sure, and it borders on just plain old work.” As with hiking suggested for this sport, especially for youth you will need a backpack with water, warm clothing, and rain protection and rockhounding gear, stainless-steel U-Dig-It folding hand shovel, rock pick, goggles for eye protection and a notebook to record and date finds. Ryan never thought he’d end up in some aspect of the arts and crafts world when he was young, but he admits he always loved “hanging out in the woods. I still don’t think of myself as an artist, but I guess I have been making my little wooden crafty stands (for the minerals to be displayed on),
but it does take some work as well as cleaning the minerals and I also cut a lot of my work, so it stands a particular way.” He also uses his rockhounding talent in his business (RHD Property Management). “I enjoy rebuilding stone walls and building stone fireplaces. My customers love the crystals in my work too. I think I have the knack for finding cool things, or as someone told me recently, I have the ‘shine’”. If you are looking for a fun and exciting hobby, get out there and start searching for NH’s ‘gems’. This is a real rockin’ pastime for sure! NOTE: Dickson’s Diggins’ items (for sale) can be seen on both Facebook (FB) and Instagram. His work/items for purchase can also be seen at the Little Squam Farmstand in Ashland (MayOct.) and The Northeast Prospector on Main St., Littleton. He hopes to have a booth around the state at events next season, and he also has a small store at his workshop. Appointments to see the store may be made on his FB site or at ryandickson@gmail.com. Whether a beginner or advanced hunter, make sure you get permission from private landowners and look online for areas open to the public in the White Mountain National Forest and for other locations. These are informative references: ‘Northeast Treasure Hunter’s Gem and Mineral Guide’, ‘Roadside Geology of Vt. and NH.’, and ‘Rockhounding For Beginners’. There are two wonderful museums in NH: The Woodman Institute in Dover and The Little Nature Museum at Gould Hill Farm in Contoocook. Both exhibit rocks, minerals, and fossils.
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Seeking a creative graphic artist for a part time position with flexible hours. Must be able to work with deadlines for our family of six-plus publications, create effective and eye-catching print ads for newspapers and magazines, and be proficient in the use of Adobe Creative Suite, InDesign and Photoshop. Experience in Square Space a plus. Please email resume to dan@thelaker.com or mail to The Laker, PO Box 119, Wolfeboro Falls, NH 03896.
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October 11, 2021 | THE LAKER | Page 13
Chocorua Lake Conservancy Berms & Swales Stewardship Looking for a little exercise, good the road. The swale, or ditch, was filled with gravel and larger stones to company, and work with a view? allow rainwater and runoff to percolate Chocorua Lake Conservancy staff will be clearing out the berms and swales through and be filtered before reaching along Chocorua Lake and can always the lake. Both strategies help to keep use extra hands. This is a great job for the lake water clean and reduce the amount of phosphorus entering the people who like to see what they’ve lake. accomplished. And if you like to swim The berms and swales need annual at Chocorua, this is an opportunity to help keep the water pristine. maintenance to keep them working as designed. To help, the Chocorua Lake On Thursday, Oct. 14, from 9 to 11:30 a.m., join the Chocorua Lake Conservancy staff and volunteers will be pruning shrubs and trees from the Conservancy for Berms & Swales Stewardship at the Island at Chocorua berm and raking and leaf blowing Lake, off Route 16. to clear the fall debris in the swale. Bring loppers and a rake if you have The berms and swales that run along them or make use of the few extra the the highway beside the lake were Conservancy has to use. There will be put in during 2009, a method of best practices to slow and filter runoff from at least one leaf blower, and if you have www.thelaker.com one and are willing to use it to help, the highway into the lake. The berm, or feel free to bring it along. higher ridge, was planted with shrubs, Guide What-To-Do Your Where-To-Go, The group will meet at The Island trees, and grass to help catch dust from for the Lakes Region
public access parking area on Route 16 by the lake. If you have not yet been vaccinated or are less than two weeks from your last shot, please bring a mask for moments when social distancing is not possible. Please email lflaccus@chocorualake. org with your name and phone number to let the Conservancy know you will be coming and so you may be informed of any changes to the schedule. More chances to explore the Chocorua Lake Basin coming up. This event is one in a series of Chocorua Lake Conservancy programs
held throughout the year to encourage people of all ages to enjoy Chocorua Lake and the trails and woods that surround it, and to learn more about the natural world we inhabit. Go to www.chocorualake.org for updated information or follow on Facebook and Instagram. The Chocorua Lake Conservancy is a nonprofit land trust founded in 1968 to protect the scenic and natural resources of the Chocorua Lake Basin and surrounding area.
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Page 14 | THE LAKER | October 11, 2021
Start Your Day Off Over Easy BREAKFAST & LUNCH - MADE FRESH DAILY
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our: 100% Colombian Coffee freshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toast served on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!
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What’s UP
your guide to what’s happening in NH’s Lakes Region...
Through Oct. 31, Shaped by Conflict: Mementoes of WWII Era, exhibit, Museum of WWII, 77 Center St., Wolfeboro, info: wrightmuseum.org, 5691212. Oct. 9-11, Lakes Region Parade of Homes, 10 am-4 pm, view beautiful homes designed/built by area professionals, admission/tickets/info: www. lakesregionparadeofhomes.com. Oct. 9-11, Sandwich Fair, Sandwich Fairgrounds, rides, concessions, agricultural exhibits, info@thesandwichfair.com, 284-7062. Oct. 10, Fall Foliage Foot Race, 9:30-10:30 am, Waterville Valley, www.waterville.com. Oct. 10, Graveyard Tour, 4 pm, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds.org. Oct. 10, Lincoln Fall Craft Festival, 10 am-5 pm, Castleberry Fairs, Main St., Lincoln, www.castleberryfairs.com. Oct. 10, Tom Rush & Leo Kottke concert, 6:30 pm, Flying Monkey, 39 S. Main St., Plymouth, info: 536-2551, www.flyingmonkeynh.com. Oct. 11, Open Columbus Day, final day of the season, NH Boat Museum, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org. Oct. 12, American St. Nick, showing of the WWII-themed holiday movie, 7 pm, Wright Museum of WWII, 77 Center St., Wolfeboro, tickets/info: 569-1212. Oct. 12, Capital Crime of Witchcraft: What the Primary Sources Tell Us, 7 pm, Gordon-Nash Library, 69 Main St., New Hampton, program of New Hampton Historical Society, 968-2309, NH Humanities Program.
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Oct. 12, Halloween Pumpkin Walk, 5:30-7:30 pm, free, Shannon Pond, Castle in the Clouds, Rt. 171, Moultonboro, info: 476-5900, www.castleintheclouds. org. Oct. 12-Nov. 16, Finding Your Roots, 6-wk sessions on Tues. 3-4:30 pm, Minot Sleeper Library, Bristol, pre-registration required: 744-3352, www. minotsleeperlibrary.org. Oct. 15, Graveyard Tour, 4 pm, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds.org.
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Oct. 15, The Sixties Show, 7:30 pm, Flying Monkey, 39 S. Main St., Plymouth, info: 536-2551, www.flyingmonkeynh.com. Oct. 16, Autumn Leaf Decor, 1-3 pm, geared for all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Oct. 16, Belknap Mill’s Community Fest, noon-3 pm, noon-3 pm, 25 Beacon St. East, Laconia, 524-8813, www.belknapmill.org. Oct. 16, Fall Foliage Tour, 10 am-noon, geared for all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Oct. 16, Fiddler’s Three, concert, 7:30 pm, Franklin Opera House, 316 Central St., Franklin, tickets/info: www.franklinoperahouse.org, 934-1901. Oct. 16, Harvest Day, 10 am-4 pm, NH Farm Museum, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org. Oct. 16, Heifitz on Tour, virtual concert, Wolfeboro Friends of Music, info: www.wfriendsofmusic.org, 569-2151. Oct. 16, Peter Wolf concert, 7:30 pm, Flying Monkey, 39 S. Main St., Plymouth, info: 536-2551, www.flyingmonkeynh.com. Oct. 16, 5th Annual Riverside Duck Derby, 3:55-6 pm, rubber ducks race down the river from Avery Dam, event of Belknap Mill, 25 Beacon St. East, Laconia, 524-8813, www.belknapmill.oeg. Oct. 16, Wilderness Skills: Orienteering, 10 am-noon, geared for all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Oct. 19, Annual Meeting Pot Luck, 5 pm, event of the Ossipee Historical Society, takes place at Ossipee Town Hall, Center Ossipee, Micmac Indian presentation, info: www.historicalsocietyofossipeenh.org.
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Oct. 19, Graveyard Tour, 4 pm, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds.org. Oct. 20, Full Moon Hike, 6-7:30 pm, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org.
October 11, 2021 | THE LAKER | Page 15
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Oct. 20, Many Hands Book Group, 4 pm, kids are served pizza and will talk about books, Angeli Perrow will talk (virtually) about Native American musical instruments and baskets, Cook Library, Tamworth, 323-8510.
(603) 524-5016
Oct. 20, Mystery Book Club, 10:30-11:30 am & 7-8 pm, Moultonboro Public Library, Holland St., Moultonboro, pre-register: 476-8895. Oct. 21, Silent Movie – The Phantom of the Opera concert, 6:30 pm, Flying Monkey, 39 S. Main St., Plymouth, info: 536-2551, www.flyingmonkeynh.com. Oct. 22, Get the Led Out concert, 8 pm, Colonial Theatre, 609 Main St., Laconia, tickets/info: 800-657-8774, www.coloniallaconia.com. Oct. 23, Five O’Clock Shadow, 7-9 pm, Colonial Theatre, 617 Main St., Laconia, contact Temple B’nai Israel, 524-7044. Oct. 23, Fred Marple comedy show, concert, 7:30 pm, Franklin Opera House, 316 Central St., Franklin, tickets/info: www.franklinoperahouse.org, 934-1901.
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Oct. 23, John Cafferty & Beaver Brown Band concert, 7:30 pm, Flying Monkey, 39 S. Main St., Plymouth, info: 536-2551, www.flyingmonkeynh.com.
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Oct. 23, Moonlit Hike: Explore the Woods at Night, 7:30-9:30 pm, meet at W. Rattlesnake Trailhead, Rt. 113, presented by Squam Lakes Assoc., Holderness, pre-registration a must; 968-7336.
Available at:
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ArtWorks Gallery & Fine Crafts, open 10 am-5 pm every day except Tuesdays. First Friday Art Nights open noon to 7 pm, 132 Rt. 16, Chocorua. Ask about classes and events, www.chocoruaartworks.com, 323-8041. Back Bay Skippers, Model Yachting, racing of radio controlled model yachts on Bridge Falls Walking Path, Back Bay, Wolfeboro, Tues. and Thurs. 1-4 pm through Nov. 2, free, all are welcome, 569-4554.
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Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, info/call for hours: 524-8813, www.belknapmill.org.
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Belknap Mill Book Club, 6 pm, meets virtually October 27, November 24 and December 29. Email: bookclub@belknapmill.org.
235 Union Ave., Laconia • 603-528-4003 • Served daily till they’re gone. (Open at 3am for hardworking early risers!)
Blessed Bargains Thrift Shop, First Congregational Church, 400 Main St., Farmington, 755-4816. Canterbury Shaker Village, exhibits, tours, special events, 288 Shaker Road, Canterbury, 783-9511, www.shakers.org. Castle in the Clouds, traditional mansion tours, programs, walking trails, dining, Moultonboro, 476-5900, www.castleintheclouds.org. (Season ends on Oct. 24.)
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Chapman Sanctuary and Visny Woods, nature trails open for walking, please respect forests and do not litter, 740 Mt. Israel Rd., Center Sandwich, 2846428, www.chapmansanctuaryvisneywoods.com. Chocorua Lake Basin View Lot, incredible views of mountains, benches for seating, sketch, paint, meditate, free, directions/info: www.chocorualake.org. Chocorua Public Library Stash Busters, 5:30 pm, handiwork group, work on a project, socialize, Mondays, Chocorua Public Library, 25 Deer Hill Rd., Chocorua, 323-8610. Clark’s Trading Post, Lincoln, www.clarkstradingpost.com, 745-8913. (Last day of the season 10/11/21) Cruise with a Naturalist, Tuesdays & Thursdays at 3 pm, Squam Lakes Natural Science Center, Holderness, tickets/info: 968-7194, www.nhnature.org. Curbside Food Pickup, call ahead with your order for farm fresh foods, meats & more, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, hours/info.: 323-7591, remickmuseum.org. Day and Evening Cruises, M/S Mount Washington, Weirs Beach, departures/ schedule: 366-BOAT, www.cruisenh.com. Evangelical Living Military Ministry meets 3rd Saturday of each month. Non-denominational Christ centered Ministry for veterans and active military personnel. 9-11 am. 122 Meredith Center Road, Meredith Center Free Will Baptist Church fellowship hall, 520-4229, flyingfabian213@gmail.com. Freedom Gallery, artwork/exhibits by area artists, 8 Elm St, Freedom, info: 610-762-2493. Friday Night Market, farmers market, Fridays from 4-7 pm, parking lot of Hobbs Tap Room, 765 Rt. 16, Ossipee, info: fridayfunmarketossipeert16@ gmail.com.
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Page 16 | THE LAKER | October 11, 2021
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Enjoy old fashioned train rides along the western shore of Lake Winnipesaukee and Paugus Bay. Operating WEEKENDS ONLY after Labor Day! Meredith Station: (2-hour train rides): 154 Main Street, Meredith, NH Weirs Beach: (1 hour train rides) 211 Lakeside Avenue, Weirs Beach, NH
Friends & Fiber Group, drop-in gathering, Wednesdays from 6-8 pm, bring fiber projects, Community Rm., Samuel Wentworth Library, Sandwich, 2847168. All are welcome, free admission. Gilmanton Community Farmers Market, Sundays from 10 am-1 pm, live music, fresh produce, meat, honey, maple syrup, baked goods and more, info: 393-1083, www.gilmantonfarmersmarket.com.
Explore the rails on our 4-passenger custom rail bikes! Check out our NEW FALL SCHEDULE on our web site.
Goat Hike, walk the property with a cute kid goat, Remick Country Doctor Museum and Farm, Tamworth, info: 323-7591, www.remickmuseum.org.
Rail Bike Adventures
Hobo & Winnipesaukee Railroad, scenic rides in Lincoln and Meredith, info: www.HoboRR.com.
Advance Reservations Required
Laconia Railroad Station 15 Veterans Square, Laconia, NH
In the Round, via ZOOM, Sundays at 8:45 am, thought-provoking topics related to tolerance, join the meeting at https://zoom.us/j/806102625. Info: 2847532. Knot Only Knitters, virtual knitting & fiber arts group meets every Monday 2:304:30 pm, Minot Sleeper Library, Bristol, 744-3352, www.minotsleeperlibrary. org.
2021 Glass Pumpkin Patch Now thru Oct. 31 STOP in and see what wonderful colors we have this year. SHOP in the Gallery for unique gifts for you and those you love. Mon - Sat: 10 AM - 5 PM, Sun: 12 PM - 5 PM
Online shopping also available meredith.nhcrafts.org
Lakes Region Art Assoc. Gallery, open Thurs.-Sundays from 10 am-6 pm, exhibits by local artists, Suite 300, Tanger Outlet, 120 Laconia Rd., Tilton, 9980029. Lakes Region Curling Assoc., Pop Whalen Ice Arena, Wolfeboro, www. lakesregioncurlingnh.org. Lakes Region Genealogy Interest Group, info/events: 569-2428, www. lakesregiongenealogy.wordpress.com. Lakes Region Pantry & Gift Shop, open Saturdays 10 am-1 pm; Wed.-Fri. 11 am-4 pm, donations of clothing/household items welcome, 977 Whittier Highway, Moultonboro, 476-5400, www.lakesregionfoodpantry.org. Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015.
279 DW Hwy. • Meredith • 603-279-7920 • Meredith.NHCrafts.org Like us on Facebook so you can see other beautiful things made by NH’s finest artists ~www.facebook.com/nhcraft
League of NH Craftsmen Meredith Fine Craft Gallery, fine handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours/info: 279-7920.
INDEPENDENT...
Loon Center, 183 Lees Mill Rd., Moultonboro, 476-5666. Walking trails, please follow pandemic guidelines.
Just like New Hampshire! Yet available throughout the entire Northeast & Florida.
Monday Song Circle/Music Jam, held on 3rd Mondays, monthly as long as there is interest, program of Chocorua Public Library, held at Runnells Hall, Chocorua, info: 323-8610. Monthly Sit & Sew, 10 am-3 pm, Belknap Mill Quilters Guild, 3rd floor, make quilts for local community from pre-cut kits, 1st & 3rd Wednesdays of each month, Belknap Mill, 25 Beacon St. East, Laconia, www.bmqg.org. NH Farm Museum, old-time farm, programs, events for families, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org. North East Motor Sports Museum, open Saturdays, 10 am-4 pm, 922 Rt. 106, Loudon, info: 783-0183, www.nemsmuseum.com. Open Mic Night, 7 pm, every Monday, Patrick’s Pub & Eatery, 18 Weirs Rd., Gilford, 293-0841, www.patrickspub.com.
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Prescott Farm Environmental Education Center, Laconia, trails open for hiking. Prescott Farm is located at 928 White Oaks Road in Laconia; www. prescottfarm.org. Pumpkin Figures Contest, displays of pumpkin figures around Laconia, event coordinated by Lakes Region Scholarship Foundation, www.lrscholarship.org. Quincy Bog Natural Area, 131 Quincy Bog Rd., Rumney, open to public, take the nature trail around the bog, please respect rules to protect animals and bog environment, free, info: www.quincybog.org. Rail Bike Tours, 10 am, noon & 2 pm, Tues.-Sunday, Rail Bike Adventures, Laconia Railroad Station, 15 Veterans Square, Laconia, reservations required: www.HoboRR.com.
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Sanbornton Community Arts Festival, 10 am, takes place the second Sat. of each month, until Dec., held at Old Town Hall, Meetinghouse Hill Rd., Sanbornton, email: cremy1776@hotmail.com. Sculpture Walk, self-guided tour of sculpture locations around downtown Meredith, sponsored by Greater Meredith Program, free, maps/info: 279-9015 (25 new sculptures on the walk this year).
October 11, 2021 | THE LAKER | Page 17
NH Outside with Emma Getting The Garden Ready for A Long Winter’s Nap By Emma Erler We can feel the weather becoming cooler. Foliage is bursting and we are thinking ahead to how to prepare our plants and flowers for the upcoming winter. Here are some tips: Protect trees and shrubs from vole damage over the winter by placing cylindrical guards made of ¼-inch galvanized hardware cloth around their bases. Voles are compact rodents with stocky bodies and short legs and tails. In the spring and summer, they feed on grasses, weeds, and fruits, but once there is snow on the ground, they can cause a tremendous amount of damage by feeding on roots and bark. Extensive feeding can girdle the stems of trees and shrubs and kill them. Young trees are especially vulnerable, although when vole populations are high, voles will feed on any age tree. Plants that voles are likely to damage include apple, blueberry, peach, pear, cherry, dogwood, Japanese maple, and juniper. Wait to prune trees and shrubs until spring. In the fall, plants are in the process of going dormant and do not produce very much new growth until the spring. Plants that are pruned in the fall are at greater risk of winter injury because new wounds are more susceptible to extreme cold. Avoid dieback at pruning sites by waiting to prune until late winter or early spring, just before plants enter a rapid growth phase. When trees are pruned in the late dormant season new wounds are only exposed for a short time before active growth starts and healing can begin. It’s still not too late to plant a few more bulbs.
Many spring blooming bulbs, and even garlic, can be successfully planted up until the ground freezes. Planting depth and spacing depends largely on the type of bulb you are growing. The packaging that bulbs come in usually includes planting instructions, but in the absence of those, plant bulbs two to three times deeper than their diameter and at least three inches apart. Bulbs should always be planted with their pointed end up and the root end facing downward. If you are not sure which end is which, it is better to plant bulbs on their sides rather than upside down. Check houseplants for pest issues. It is very possible that a plant that spent the summer outside picked up a few insect pests or developed a disease issue during that time. Isolate and treat infested/infected plants before issues spread to others. Remember that using a pesticide should always be a last resort. Many pest issues can be resolved by hand-picking insects or diseased leaves from plants. Apply limestone to the lawn or garden at the rate recommended by a soil test. Lime increases the soil pH, which is a measure of acidity or alkalinity. The optimum pH level for most lawns and gardens is between 6.0 to 6.8. Keep in mind that lime should not be applied unless a soil test indicates that it is needed. Too much lime can be just as harmful as too little, causing potential nutrient deficiencies. It can take as long as six months for lime to fully raise the soil pH, so a fall application will help you prepare your garden for the next growing season. Rain, snow, and frost heaving help incorporate limestone into the soil, gradually raising the pH over the winter.
Protect evergreen trees and shrubs from winter damage. Broadleaf evergreens, such as Rhododendrons, are particularly susceptible to drying out in the winter months, though needled evergreens can sustain damage as well. Symptoms of winter burn include brown dead leaves and needles that appear in late winter and spring. Because they do not shed their leaves, evergreens lose water over the winter in a process called transpiration. When the ground freezes, evergreens sometimes lose water faster than it is taken up, and their leaves begin to dry out. Desiccation can be mitigated by erecting windbreaks made from burlap or canvas to attached frames around plants on the
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side facing prevailing winds, or plants can be entirely wrapped with burlap if they are small and compact. Never use black plastic, as it causes extreme temperature fluctuations that can damage plant tissues. Keep deer out of the garden by installing fencing around plants susceptible to deer or applying repellents. Deer often show preference for holly, arborvitae, rhododendron, yew, and apple. Excluding deer from these plants with fencing is the most effective strategy. If you have just one plant that the deer seem to find irresistible, you may find that it is more
• Emma Continued on page 18
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Page 18 | THE LAKER | October 11, 2021 certain plants, such as arborvitae, with burlap may also limit deer browsing.
• Emma Continued from page 17 economical to build a wire cage around that individual tree or shrub. Since deer usually only browse on woody plants during the winter months, you may only need to have the cage in place during that season. Repellents are the next best way of dealing with deer. Repellents that trigger a fear response are often most effective, and generally contain ingredients such as putrescent egg solids, predator urine, or slaughterhouse wastes. Wrapping
(Courtesy of UNH Extension, Ask UNH Extension. The UNH Extension staff is knowledgeable about a few topics, from gardening to food preservation and more. Information is reprinted with permission of UNH Extension. Got questions? The Ask UNH Extension Infoline offers practical help finding answers for your home, yard, and garden question. Call toll free at 1-877-3984769, Monday to Friday, 9 am to 2 pm or e-mail answers@unh.edu.)
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Stretch Your Creative Limits with ArtWorks Writers’ Seminar Artworks ability, and Gallery/ ways to notice Chocorua the present Creative Arts moment to Center is create new sponsoring writing. a Writers’ Local author S e m i n a r R i c h a r d on four Adams Carey consecutive on November Saturdays 6 will share beginning approaches October 23 at to writing. Runnells Hall “Go Ask in Chocorua, Matty: The Writers drawing, Andrea Kennett. NH. The Storytellers visiting authors Art: Matty and educators are sharing their writing Groves” is a 700-year-old English approaches and experiences to better folk ballad and also a small jewel of help participants reach their writing the storyteller’s art. First we’ll hear goals. the song. Then we’ll dig beneath its Starting off will be an instructor surface to find what that great artist from Colby Sawyer College, known as “anonymous” can teach us Courtney Spalding-Mayer and writer/ about narrative arc, characterization, illustrator Ryan O’Connor, www. dialogue, and climax, and how quickly ryanoconnorauthor.com/author/. and simply a good storyteller can The class will focus on the following deliver the goods in all those areas. outline: “What has the writer come There are also lessons in how to begin here to say? This workshop approaches a story and how to end it, and what to writing as an emergent process of put in and what to leave out. discovery and uncertainty. Whether Now a full-time freelance writer, he you’re interested in writing a memoir is the author of four award-winning or a YA novel, we’ll explore how to books of narrative nonfiction. His short fiction, essays, and reviews find meaning, get perspective, and have appeared in many prominent play with structure through various publications. Read more at http:// exercises that will help define the story richardadamscarey.com/. you want to tell.” The fourth and final class, on The second speaker in the fourNovember 13, with book designer, part series, October 30, is Alexandria artist and local librarian Peggy Johnson Peary, Poet Laureate of New will entertain, instruct and encourage Hampshire and a 2020 recipient of an you to further your writing. A person Academy of American Poet Laureates of many hats, Peggy has successfully Fellowship and author of nine books. authored many of her works of Read more at https://www.nh.gov/ poetry and prose and art. Classes are nharts/artsandartists/poetlaureate.html. filling up, so get your seat before the “In collaboration with White registration is closed. Pre-register at Mountains Community College and ArtWorks Gallery, classes are limited a variety of partners, Peary has spent to 12 people, and there are no walk-ins. months organizing writing workshops, As another measure of responsible games and activities and engaging public safety, you must be vaccinated opportunities for youth poet laureates and wear a mask. Call 603-323-8041 and special guests-including published or stop by the gallery at 132 Route authors and a screenwriter.” 16, Chocorua, NH. The gallery is The class will open with readings from open 10 a.m. to 5 p.m. everyday but Ms. Peary’s poetry and prose followed Tuesday, and First Friday from noonby participants being introduced to the 7 pm. To learn more, visit www. tenets of Mindful Writing, including ChocoruaArtworks.com. strategies to manage “audiences-inthe-head”, self-talk about writing
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7th Annual Pumpkin Patch at the League...and Some October Classes It’s the time of year when the days get shorter, the shadow are longer and everyone looks forward to bonfires, comfort food and sweater weather. Pumpkins in all shapes and sizes are sprouting up everywhere, ready for picking. The League of NH Craftsmen/ Meredith Fine Craft Gallery is celebrating autumn with the 7th Annual Glass Pumpkin Patch. Stop by the gallery and pick from a kaleidoscope of colors. At the League, you may also take a class to learn how to make jewelry or paint a watercolor in the upcoming weeks. Jewelry Making Join jewelers, Joy Raskin, at the Meredith Fine Craft Gallery on Saturday, Oct. 23, from 10:30 a.m. to 4:30 p.m. to learn how to make wirewrapped earrings. Students will coil, wrap, tinker, and twist wire to make all kinds of fabulous jewelry and accessories out of wire. Wire is not just confined to jewelry, but can be used to make sculpture as well. Students will make earrings, bracelets, rings, pendants, and other fun pieces using thin wire to wrap. This class is low-tech and requires just a few tools for jewelry making. Tuition is $85 per student. An additional materials fee of $25 will be paid in either cash or check to the instructor on the day of the class. Students are encouraged to bring a bagged lunch, and any beads, rocks,
Students are welcome to bring their own fall landscape to work from. The instructor will also provide landscape samples and still life objects from which to paint. Tuition is $70 per student with a $30 materials fee paid to the instructor on the day of the class. Space is limited and pre-registration is required. To register for the workshops, please call the League of NH Craftsmen – Fine Craft Gallery at 603-279-7920 or stop by the gallery located at 279 Daniel Webster Highway in Meredith, NH. For more details, visit http:// meredith.nhcrafts.org/classes/.
gemstones, or decorative pieces on hand that they want to incorporate into their earrings. Space is limited and pre-registration is required. Watercolor Painting Spend a few creative hours at the League on Saturday, Oct. 16 from 10 a.m. to 1 p.m. to learn the art of watercolor painting. In this class you will get the chance to paint an autumn landscape or still life, or perhaps both. You will also learn the techniques and experience the serenity of painting with watercolors. Instructor Ann Xavier is a graduate of the Rhode Island School of Design, with 30 years of experience teaching art. She was a juried member of the Boca Raton Museum of Art Artists Guild and has exhibited extensively over the course of her career.
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