Edible gifts

R O S É & P I S T A C H I O D I P P E D M A D E L E I N E S

Makes 16 * Takes 10 mins plus setting Cost per serve 32p

60g icing sugar 3-4 tbsp rosé wine a few drops of pink gel food colouring (optional)* 400g pack madeleines 80g pistachios, fnely chopped

1 Mix the icing sugar with the rosé until smooth and thick but pourable. Add the food colouring, if using. 2 Spoon the icing over the round end of a madeleine in a wide strip, then turn over and spoon over the back in a slightly smaller strip, allowing excess icing to drip back into the bowl. Scatter with the pistachios, then transfer to a lined baking sheet to set. Repeat with the remaining madeleines. Once set, they will keep in an airtight container for up to 3 days.

Each madeleine contains

Energy Fat Saturates

Sugars Salt 911kJ 217kcal 10g 1g 24g 0.2g 11% 14% 6% 27% 3%

of the reference intake. See page 81. Carbohydrate 31g Protein 2g Fibre 1g

Flavour twists Cofee & walnut

Swap the rosé for 3 tbsp hot espresso and the pistachios for chopped walnuts. Drizzle with melted dark chocolate.

Lemon & thyme

Swap the rosé for lemon juice and the pistachios for lemon zest and fresh thyme leaves.

P A R M E S A N & O L I V E P A L M I E R S

Makes 18 Takes 35 mins plus 20 mins chilling Cost per serve 14p

375g pack ready-rolled puff pastry 85g green olive tapenade, or pesto 50g pack grated Parmesan

1 Unroll the pastry, leaving it on the paper. Spread with the tapenade, leaving a 5mm border, then scatter over the Parmesan. 2 Tightly roll up from a long edge to the middle of the pastry. Turn the paper 180°C and roll up the second long edge of pastry in the same way. Wrap the baking paper around the pastry and twist the ends, being careful to keep the palmier shape along the pastry. Transfer to the fridge for 20 mins. Preheat the oven to gas 6, 200°C, fan 180°C. 3 Remove the paper and slice the pastry into 18 pieces about 2cm wide. Arrange on 2 large, lined baking trays and bake for 15-19 mins until crisp and lightly golden. Will keep in an airtight container for up to 3 days.

Each palmier contains

Energy Fat Saturates

Sugars Salt 477kJ 115kcal 8g 4g 1g 0.3g 6% 11% 19% 1% 6%

of the reference intake. See page 81. Carbohydrate 9g Protein 2g Fibre 1g C O O K ’ S T I P

Open-freeze unbaked palmiers, then transfer to an airtight container or freezer bag. Return to the freezer for up to 3 months. Bake for 5-7 mins longer.

GIVE ME MORE!

Find three bottled cocktail recipes to share by scanning this QR code.

UK, 18+. Promotion Period: 00.00 14/02/22 – 23.59 29/03/22. Oreo purchase in Tesco store necessary. No purchase necessary for Northern Ireland. Visit website or scan QR code on back of promotional pack, follow the instructions for entry and select TESCO as retailer. TESCO Main Prize: One Luxury two-night stay in a London hotel for a family of 4, including welcome dinner, Batmobile event with professional photo opportunity, private screening of “The Batman” and allowance of £1,000. (exclusions apply). Internet & personal details required. Max 1 entry/household/day. Prize fulfilment subject to C19 guidance and circumstances beyond the control of the Promoter. Receipt may be requested. Visit www.oreo.eu for full T&Cs, prize details.