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STAR LET TER

Email or write in and we’ll choose one Star Letter*, which will win a £50 giftcard**

The January issue of Tesco magazine was superb and exactly the inspiration my family needed to try new foods and kick off 2022 with good habits. From the ‘In season’ fresh produce ideas to ‘Cook once, eat twice’, we’ve tried a few of the recipes on offer already. The Tex-Mex tofu bowls are a particular favourite, even with two fussy kids. We’ll be making many of the recipes throughout 2022!

Sabina, via email

A MONEY-SAVING SWITCH

Thank you to the Tesco team for another excellent issue. Your quick-fix feature was ‘If you make one change… invest in a flask’, and I’ve recently done just that. I have a large flask that l fill every morning with boiling water. On my days off, it lasts all day for hot drinks, and any that’s left over I put to use towards cooking the evening meal. It’s helped reduce electricity costs considerably by not switching the kettle on regularly. Given soaring energy prices, every little really does help!

Linda, via email

*The Star Letter will be chosen from emails and post received; send entries to tesco.mag@cedarcom.co.uk or Tesco magazine, Cedar Communications Limited, Bankside 3, 90-100 Southwark St, London SE1 0SW. Letters may be edited for length and clarity. **Open to UK residents, 18+. Normal exclusions apply. Send your entry to arrive by 23:55 on 5 April 2022 for a chance to win one £50 giftcard to use in Tesco. You can buy Tesco products at any UK Tesco store with your giftcard. It’s also redeemable at tesco.com where the giftcard payment option is available at the online checkout. Giftcards cannot be exchanged for cash/ credit. The card and balance will expire five years after last use or by 5 April 2027. Making a purchase refreshes the five-year expiry period. Giftcards are valuable and should be treated like cash; if lost, they cannot be replaced. Damaged, altered or cancelled cards will not be accepted.

You’ve been loving our recent recipes. Here are just a few of your fab creations

Crispy chipotle cauliflower tacos (January) – a nice meat-free meal for weeknights. I threw together the salsa as well. @letseatwithjess

Cheesy leek soup (January) from @tescofood magazine. Leeks, potato, bacon, Stilton and croutons. Have definitely got braver ad-libbing ingredients in recipes. @hotchpotchfooddiary

Shiitake & lentil cottage pie with cauliflower mash (December) for meat-free Monday – a Derek Sarno recipe from Tesco magazine.

@cejacksonn