ICED TREATS
favourites From speedy sundaes to no-churn sorbet, these retro treats are super-easy to make M I N I S T I C K Y T O F F E E S U N DA E S Makes 10 Takes 20 mins Cost per serve £1.01 1 Jamaica ginger or golden syrup cake Ÿ ã Û Â »÷ ¨ÉÔÔ 500ml tub Tesco Finest Madagascan vanilla ice cream 150g punnet blueberries 260g jar Tesco Finest salted caramel sauce ã ÛÔ É Ûã ¨ÉÔÔ ¨ û »ÂèãÛ
Cut the cake into small squares and layer the bottom of 10 small glasses. Top with a scatter of dates, then a scoop of ice cream, a few blueberries, a drizzle of sauce and a few hazelnuts. Y Ô ã ã¨ Û » ÷ Û »»«Â£ 㨠£» ÛÛ Û Â Â«Û¨«Â£ ô«ã¨ Á »  hazelnuts. Serve immediately. Each sundae contains Energy
1472kJ 352kcal 18%
Fat
Saturates
Sugars
Salt
18g 9g 32g 0.4g 25% 43% 36% 6%
of the reference intake. See page 8. Carbohydrate 43g Protein 4g Fibre 2g
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