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Your recipes

S a l s a r o j a c h i l a q u i l e s

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C h o c o l a t e m a r b l e d

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Your recipes GET COOKING

SNACKS & SIDES

Asparagus ‘cigars’ with whipped feta dip 10 Beetroot & mint soda bread rolls

44

Braised red cabbage with pomegranate 11 * Cheese & spring onion galettes

43

Savoury carrot cupcakes 43

MEAT & FISH

Asparagus Niçoise 57 Cheat’s beef rendang 52 Cheat’s sausage, spinach & ricotta lasagne 13 Chicken & watercress baguettes 9 Chicken fajita traybake with pea

‘guacamole’ 47 Chilli & lime salmon fried rice

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Ham & pea minestrone 48 Hot cross brunch bun 106 Roast beef bánh mì 52 Salted honey & rosemary lamb with roasties & rainbow carrots

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Spanish-style hake & chickpea stew 29

VEGETARIAN & VEGAN

Aubergine parmigiana one-pot pasta

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Butter bean & tomato stew with garlic bread 48 Miso sweet potato pie with crispy onions 32 Salsa roja chilaquiles 26 Spiced lentil & spinach salad 61

SWEET TREATS

Cereal milk cheesecakes 26 Chocolate marbled meringues with rhubarb & raspberry compote

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Hot cross bun breakfast pudding

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Rhubarb crumble bars 12 Walnut & orange ghriba 38

C h i c k e n f a j i t a t r a y b a k e w i t h

W h i t e w i n e s a n g r i a p 5 5p e a ‘ g u a c a m o l e ’ p 4 7

Please always check labels carefully to ensure ingredients meet your dietary requirements,

especially if you have an allergy. Our symbols are based on the ingredients listed on the packaging only. Please always check for allergen information such as ‘may contain’ messages. Ingredients are subject to change after going to press.

Vegetarian (free from meat and fish) Vegan (free from animal-derived products) Dairy free (free from milk-derived products) Gluten free Can be frozen for up to 3 months. Wrap appropriately. Defrost and heat thoroughly before eating. Never refreeze food that has already been frozen.

Ingredients used are from Tesco’s core range, unless otherwise stated. We use medium freerange eggs, semi-skimmed milk, unsalted butter and unwaxed fruit. Ingredients marked ‘optional’ are not included in the cost per serve, reference intakes or dietary symbols. Tesco magazine is not responsible for any recipes included on advertisements.

Prices and availability are subject to change. Due to ongoing uncertainty, prices and availability may be more susceptible to change than usual. Cost per serve is based on the online cost of ingredients (excluding anything unused) at the time of going to press and is subject to change.

Reference intakes are printed below recipes. For more information, visit realfood.tesco.com/ curatedlist/what-is-healthy.html. Our recipes should be eaten as part of a balanced diet and healthy lifestyle. All nutritional information is checked by a qualified nutritionist. We regret that we are unable to respond to individual nutritional queries.

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