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Over to you

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STAR LET TER

Email or write in and we’ll choose one Star Letter*, which will win a £50 giftcard**

Sprout success! I’ve been trying to get my kids to eat sprouts every Christmas for years and nothing seems to work. Then I saw your delicious recipe for sprout slaw, and wow! Everyone loved it - even the kids! Zingy, peppery with lots of coriander as well, we added it to wraps, which gave them so much crunch and flavour. We’ll definitely be making this again and plan to use the dressing for other recipes too. Thanks so much!

Laura, via email

WHAT A STORY

I so enjoyed your story ‘My Operation Rudolph is helping those in need’ about Sharon Thorne and her family, plus Sam Bulsara and Joyce Connor. Christmas is a time for exchanging gifts and eating a lot – but it’s also the season of goodwill, and can be a tough time for many people. So it’s wonderful that so many people spend some time helping those in need. Acts of kindness like this have a huge benefit to your own happiness, health and sense of wellbeing, as well as the people you help.

Paula, Hertfordshire

*The Star Letter will be chosen from emails and post received; send entries to tesco.mag@cedarcom. co.uk or Tesco magazine, Cedar Communications Limited, Bankside 3, 90-100 Southwark St, London SE1 0SW. Letters may be edited for length and clarity. **Open to UK residents, 18+. Normal exclusions apply. Send your entry to arrive by 23:55 on 8 March 2022 for a chance to win one £50 giftcard to use in Tesco. You can buy Tesco products at any UK Tesco store with your giftcard. It’s also redeemable at tesco.com where the giftcard payment option is available at the online checkout. Giftcards cannot be exchanged for cash/credit. The card and balance will expire five years after last use or by 8 March 2027. Making a purchase refreshes the five-year expiry period. Giftcards are valuable and should be treated like cash; if lost, they cannot be replaced. Damaged, altered or cancelled cards will not be accepted.

You’ve been loving our recent recipes. Here are just a few of your fab creations

The Pavlova Board (Christmas issue) inspired by @tescofood #easydessert

@myweekendbaking

Pomegranate, ricotta & walnut spaghetti (October) from @tescofood. Would never have thought that these ingredients could go so well together! @firsttimeinkitchen

Cinnamon clementine upside-down cake (Christmas issue) @tescofood magazine. Super-easy, I had all the ingredients and it tastes amazing! @that_model_baker_girl