SPICE CLUB: A Gastronomic Journey through Indian Flavours

SHEIKH AHMED

As a food blogger always on the lookout for hidden culinary gems, I recently had the pleasure of dining at Spice Club, a newly opened Indian restaurant situated in the borough of Havering , more precisely at RM12 4TQ

After hearing glowing recommendations, my expectations were high, and I must say, I was not disappointed From the moment I stepped through the doors, I was greeted with warm hospitality and a tantalizing aroma that promised an extraordinary dining experience

Exquisite Flavours and Culinary Delights: The extensive menu at Spice Club offers a diverse range of traditional Indian dishes, each crafted with meticulous attention to detail I started my culinary journey with the Tandoori

Chicken, a succulent and perfectly spiced dish that set the bar high The Flavours were simply sublime, showcasing the skill and expertise of the talented kitchen team

Next on my gastronomic adventure was the Lamb Biryani, a fragrant rice dish layered with tender pieces of lamb and a blend of aromatic spices The Biryani was a true celebration of Flavours, and with each bite, I could appreciate the depth and complexity of the dish

The Tandoori Platter presented a delightful assortment of grilled meats, including chicken tikka, seekh kebab, and succulent lamb chops

Each morsel was expertly marinated, resulting in a medley of smoky and well-seasoned bites that left me craving for more

To satisfy my seafood cravings, I indulged in the Prawn Tapas, a delightful dish that showcased plump and juicy prawns cooked in a rich and tangy sauce

The balance of Flavours was exceptional, and the prawns were cooked to perfection, delivering a burst of freshness in every bite

Accompanying the main courses, the Double Tarka Dal provided a comforting and wholesome addition This lentil dish was rich and creamy, with layers of aromatic spices that created a harmonious blend of Flavours

Unforgettable Sides and Refreshing Beverages:

To complement the main dishes, I sampled the Chilli Chips, which were perfectly crisp with a fiery kick that added a delightful crunch to the meal The Chilli Naan Bread and Lass Paratha were exceptional accompaniments, with the breads being freshly made and bursting with Flavours

To cool down the palate, I couldn't resist trying the refreshing Mango Lassi This traditional yogurt-based drink was creamy, smooth, and brimming with the sweetness of ripe mangoes It provided the perfect balance to the bold and spicy Flavours of the dishes

Exemplary Hospitality and Expertise: Beyond the outstanding culinary offerings, the hospitality and knowledge of the owners and staff were remarkable The three childhood friends, with their collective 70 years of experience in the Indian restaurant industry, have created a welcoming and inviting atmosphere The head chef, Hamid, renowned for his expertise in leading restaurants across Chelsea and the City, adds a touch of culinary brilliance to Spice Club

Conclusion: In conclusion, my dining experi- ence at Spice Club was nothing short of extraordinary The delectable dishes, expertly prepared by the skilled kitchen team, transported me to the heart of India with their authentic Flavours The warm hospitality, combined with the culinary expertise of the owners and the acclaimed chef, make Spice Club a must-visit for all food enthusiasts in the Havering area Whether you are a fan of traditional Indian cuisine or looking to embark on a Flavoursome culinary journey, Spice Club will undoubtedly leave you craving for more