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ing. Steak lovers can choose among center cuts of beef ranging from 6 oz. Petite Filet to the 48 oz. Double Porterhouse (for those with insatiable appetites!). Not a steak and potatoes person? Not to be concerned because you can choose from a vast array of Special Entrees featuring fresh Lobster, Shrimp, Crab Cakes, Grouper, Chicken, Ribs and Rack of Lamb. If you’re in the mood for Thai, Japanese or Chinese Cuisine, try the casual, family-style Asian restaurant “Moso,” on the second floor overlooking the ocean, where all dishes are prepared to be shared…a perfect setting for families or groups of friends. After a busy day of activities and a lovely dinner, seek out the “22 Above Lounge”
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overlooking the Casino. Here, you can relax and enjoy sipping a favorite cocktail, specialty martini or a glass of excellent wine. Those wishing to display their dancing skills can take in the live musical entertainment on Friday and Saturday nights, beginning at 9:30 P.M. It stands to reason that no visit would be complete without making an attempt to have ‘lady luck’ shine on us and since gambling is legal here in the Bahamas, ‘action’ can be found only steps away from all the other amenities this Resort has to offer. Games of chance like Blackjack, Roulette, Craps, Pai Gao Poker and of course the ‘Slots,’ offer the opportunity to have our vacations paid for. Chances are you will need
to think again because the odds are in favor of the “House” and unless one is extremely lucky, money can be lost in a flash. Still, for those that are smart enough to control their emotions (and their pocketbooks) it can be fun trying to win a few bucks at the tables without going overboard. Also, from time to time you might catch a glimpse of a famous actor or entertainer hobnobbing with the crowd, reinforcing the notion that human beings, regardless of status, are basically structured similarly. For a change of scenery, a short distance away is ‘Stuart Cove’s Aqua Adventures’, Nassau’s premier attraction offering complete water-based activities. Owned and operated by husband and wife team Stuart and