Bon Appetit
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Asian noodle Salad - Yield: 1 Salad
Asian Vinaigrette: Sugar – 1 cup Water – 1 cup Fish Sauce – 1 cup Lime Juice – 1 cup Peanut Sauce: Hoisin Sauce – 1 cup Chicken Stock – 1 cup Sriracha Sauce – ¼ cup Red Cabbage (Shredded) - 2 oz Napa Cabbage (Shredded) – 2 oz Carrots (Shredded) – 1 oz Rice noodles – 5 oz Bean sprouts – 1 oz Mandarin Oranges – 2 oz Fried Wontons (Julienne) 1 oz Cilantro 2 springs Basil – 1 tbsp
Toasted Almonds – 2 tbsp Green Onions – 1 tbsp Sliced Chicken Breast – 8 oz Garlic - .5 tsp Snow Peas (Julienne) – ½ oz Asian Vinaigrette (see recipe below) – 2 oz Peanut Sauce (see recipe below) – 1 oz
Procedure: 1. Prepare Peanut Sauce by mixing all ingredients together. Place in a saucepot, bring to a simmer, and remove from flame, chill. 2. Prepare Asian Vinaigrette by mixing all ingredients together until mixed thoroughly. 3. In hot sauté pan, sauté chicken, garlic, snow peas, and Peanut Sauce. Toss together remaining ingredients. Place sautéed mixture on top.
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