Food & Drink
Read story: Warm Welcome
Food & Drink
Warm Welcome

With temperatures dropping, these three rustic cakes are sure to fill the belly and warm the spirit

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By Azalea Media
Dec 1, 2018 · 5 min read

Read story: Take the Party Outdoors
Food & Drink
Take the Party Outdoors

An easy menu of sunny flavors with hints of spice makes for a summer party hosts and guests alike can enjoy

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By Lunds & Byerlys
Apr 29, 2019 · 9 min read

Read story: Magic Mark
Food & Drink
Magic Mark

The king of Canadian cuisine heads into the kitchen with Suresh Doss to share three recipes that have shaped his career and his future.

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By Square Up Media Ltd.
Apr 8, 2019 · 8 min read

Read story: Love Food Hate Waste
Food & Drink
Love Food Hate Waste

More than half of all household food waste in Canada is avoidable. We need to radically change the way we value food – we'll show you how.

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By Square Up Media Ltd.
Apr 8, 2019 · 5 min read

Read story: Apple Almond Cake
Food & Drink
Apple Almond Cake

For 12

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By In the Mood magazine
Jan 22, 2018 · 3 min read

Read story: The Grape Whisperer
Food & Drink
The Grape Whisperer

With Midwest Vineyard Consulting, Nick Pehle is helping grape growers raise better fruit to, ultimately, yield even better wine.

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By Feast Magazine
Apr 29, 2019 · 13 min read

Read story: The Green Team
Food & Drink
The Green Team

Our editorial staff walked the walk on zero-packaging groceries, reducing food waste, vegan eating and going local for a couple weeks. Here’s how they fared.

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By Square Up Media Ltd.
Apr 8, 2019 · 9 min read

Read story: Chefs' Tips & Tricks! Mother's Day Brunch
Food & Drink
Chefs' Tips & Tricks! Mother's Day Brunch

Ah Mother’s Day, that special Sunday every year when you and the mother figure in your life can drink bottomless mimosas and spend the rest of the day in food-induced comas, free of judgment.

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By Culinaire Magazine
May 1, 2019 · 8 min read

Read story: Vegan Pop-Tarts
Food & Drink
Vegan Pop-Tarts

For a moment, imagine stepping into the shoes you wore when you were eight years old.

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By Chickpea Vegan Quarterly
Apr 24, 2019 · 4 min read