SD Dining lotus thai There’s a good reason why this elegantly laid-back restaurant, with locations in East Village and Hillcrest, has been repeatedly honored as “Best Thai” in San Diego by numerous outlets. Known for its refined, unpretentious vibe, fresh ingredients and spices, artful dish presentations, and vegetarian-friendly options, Lotus Thai serves up sophisticated, authentic cuisine honoring regional recipes from Bangkok, Chiang Mai and south Thailand. Among our favorites: the Lemon grass Beef Satay starter; the steamed Shumai, made with ground pork, shrimp and black mushroom wrapped with wonton skin; the spicy Panang curry; and the Crying Tiger entrée—marinated, charcoal-broiled prime steak with a spicy lime dipping sauce. L, D (daily). 906 Market st., east village 619.595.0115 3761 sixth ave., hillcrest 619.299.8272 lotusthaisd.com
Bo’s seafood Market and grill Calling all seafood lovers who like their fish as fresh as possible, and served fast in a casual, family-friendly setting. Welcome to Bo’s, a comfortable, family-owned/operated seafood restaurant tucked away in the Uptown Shopping Center—known for its stellar clam chowder, beer-battered fish & chips, and cut-to-order selections. Daily fresh catches—ranging from halibut to albacore to salmon to mahi mahi—are available as plated entrees, sandwiches or salads. Our picks: the grilled Baja fish tacos and the homemade tuna salad sandwich. Also choose from a rotating selection of local draft beers and a boutique wine list. L, D (daily).
1040 university ave., hillcrest 619.574.2800 bosseafoodmarketandgrill.com
cardiff Beach Bar @ tower 13 This new ocean-view hangout comes complete with two patios, a steady rotation of local musicians, plenty of flatscreens for sports fans, organically farmed fare, and creative cocktails. Start with the Tower Mary—their spin on a Bloody Mary, made with fresh peppers infused in vodka; or try the Loco Lolo, made with pineapple infused in tequila. The cuisine is healthier than your usual bar food, focusing on natural, locally farmed proteins and produce. Standouts include the Portabella Mushroom Burger served on a wholewheat bun and the lobster stack made fresh with live main lobster, fresh mango, avocado and cucumber pico de gallo. L, D (daily); B (Sa-Su). 2633 s. coast hwy. 101, cardiff by the sea 760.635.1200 special advertising section
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