WHERE San Diego Magazine Winter 2013

Page 56

Dining Po pazzo  Italian for “a little crazy,” the menu at this Little Italy spot goes way beyond pasta, to steaks, seafood, veal and more. L, D (daily).  1917 India St., Little Italy, 619.238.1917. $$$  Map P15 Trattoria Fantastica  Popular eatery serving Sicilian fare in a casual setting, with a charming patio in the back. Specialties include wood-fired pizza and red wine osso bucco. B, L, D (daily).  1735 India St., Little Italy, 619.234.1735. $$  Map P15 TRATTORIA I TRULLI  Superb pasta and sauces in a rustic setting with more than 100 wines to choose from. The créme brûlée shouldn’t be missed. L, D (daily).  830 S. Coast Hwy. 101, #100, Encinitas, 760.943.6800. $$  Map V22 Vivace  Marvelous Northern Italian cuisine with a California twist made fresh using only organic ingredients at this gorgeous restaurant at the Park Hyatt Aviara Resort. D (M-Sa), Br (Su).  7100 Four S ­ easons Point, Carlsbad, 760.603.6999. $$$    Map U22 Vigilucci’s ristorante  Italian favorites plus Prime steaks, fresh seafood and savory veal, coupled with elegant décor, cozy piano bar and ocean views. L, D (daily); Br (Su at Coronado and Carlsbad).  1300 Orange Ave., Coronado, 619.522.0946,  Map L10; 2943 State St., Carlsbad, 760.434.2500,  Map T22; 505 S. Coast Hwy. 101, Encinitas, 760.942.7332. $$$  Map V22

Japanese Cafe Japengo  Bustling atmosphere attracts a hip after-work crowd to this upscale spot specializing in ­artistic sushi and cocktails. L (M–F), D (nightly).  8960 University Center Lane, La Jolla/Golden Triangle, 858.450.3355. $$  Map T21 HARNEY SUSHI  Find award-winning sushi with a molecular gastronomy twist at this groovy local minichain, where live DJs spin nightly. L (M-F), D (nightly).  3964 Harney St., Old Town, 619.295.3272,  Map J10;   301 Mission Ave., Oceanside, 760.967.1820. $$    Map S22 KATSUYA  Master Sushi Chef Katsuya Uechi’s menu features unique rolls, sashimi platters and signature dishes like yellowtail with jalapeño and miso-marinated black cod. L (M-F), D (nightly).  600 F St., Gaslamp, 619.814.2000. $$$ Map Q16 Nobu  After conquering L.A., New York, Miami, London and Vegas, celeb Chef Nobu Matsuhisa brings his brand to the Hard Rock Hotel. The miso black cod is a house specialty. D (nightly).  207 Fifth Ave., Gaslamp, 619.814.4124. $$$  Map Q16

signature 8 0z. burgers

spicy Deviled eggs

beer battered Fish & chips

cajun shrimp boil

Zinfandel braised short ribs & much more...

619.226.2103 On the water - america’s cup harbOr, 4990 n. harbOr Drive Next to Point Loma Sportfishing richard walker:Layout 1 4/8/09 5:02 PM Page 3

J-Fat.cOm

RA SUSHI  A hip sushi bar that also features a creative menu of Japanese fusion dishes. Lively bar has Asian-themed cocktails and flat-screen TVs. L, D (daily).  474 Broadway, ­downtown, 619.321.0021. $$  Map Q16 Sushi on the Rock  This raucous sushi bar is ideal for the fun-seeker who appreciates rock music and a high-energy atmosphere with creative rolls and fresh catch. L, D (daily).  1025 Prospect St., La Jolla, 858.459.3208. $$  Map W19 Taka  Hip, upscale sushi bar with inventive Asian fusion dishes like miso black cod and oysters dynamite on and off the menu. D (nightly).  555 Fifth Ave., Gaslamp, 619.338.0555. $$  Map Q16 UNDERBELLY  Build your own elevated noodle creation from toppings such as bacon-wrapped mushrooms, beef brisket and kimchi octopus at this hip, casual ramen bar. L, D (daily). 750 Fir St., Little Italy, 619.269.4626. $$  Map P15

VOTED BEST BREAKFAST BY NBC TV OPEN 7 DAYS A WEEK 6:30 AM – 2:30 PM 520 Front Street, Downtown San Diego (just South of Market) 619-231-7777 www.Richardwalkers.com

54  WHERESD.COM  WINTER 2013

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