where
the guide WINTER 2013
DINING
Room Temp. Is it hot in here? Blame Kelvin, the result of the W San Diego’s recent facelift. Named after a unit of measurement for color temperature, the sleek dining den replaces Rice restaurant— complete with a new menu and head chef, Toronto native Kevin Harry, who has taken a Latin spin on contemporary world fare. Expect such savory dishes as the Achiote Marinated Chicken Paillard and the B Street Paella with spicy chorizo. The decor is infused with splashes of tangerine and chartreuse, chromatic banquettes, airy ceilings, polished concrete and intimate booths. 421 West B St., Columbia District, 619.398.3082 p. 52
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11/6/12 1:32 PM