The Eleutheran Magazine 2019 (winter) - Harbour Island, Eleuthera, Spanish Wells

Page 59

Seasons STONE CRABS OPEN SEASON October 16th to May 31st NASSAU GROUPER OPEN SEASON March 1st - November 30th CRAWFISH OPEN SEASON August 1st - March 31st

On The Menu The restaurants featured on pages 50-57 have these and more on their menus. Give them a call or stop in.

Island girl on the small private dock by the South Bar Cannons in Harbour Island. White knit dress, from Norma’s Gift Shop, 332-2002/332-2479. GHB. Beba white slippers, from Sophisticated U, 332-0099.

Fisher folk at the dock in Tarpum Bay, where local fishermen come in with their catch of the day and locals and visitors alike, stop to bag their sea food, ready for in-home preparation. Local small-scale fishermen across the islands are an important part of the social and economic fabric of the island grouping. They contribute to the health and well-being of the people as well as to the palates of restaurant diners. Tarpum Bay dock.

59 | The Eleutheran Magazine


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