SEASONAL LIVING MAGAZINE - FALL 2021 by Seasonal Living Magazine

FALL 202 1

M AG AZ I NE

RI DI NG THE RAILS

Discover a luxury travel experience and get a unique perspective on nature.

F L AVOR FUL FALL

Try our new autumn recipes for dishes bursting with color and taste.

B ACK COUNTRY BE AU T Y

See this stunning Colorado home that makes the best of indoor/outdoor living.

WWW.SEASONALLIVING.COM

EMBRACING AUTUMN

cont ents

FALL 2021

read in this issue...

PAGE 3 PAGE 10 PAGE 15 PAGE 21

T R AV E L

BEST TRAIN ROUTES ROCKY MOUNTAINEER EXPERIENCE

RIDING THE RAILS

Relive the nostalgia of train travel. Discover nature from a unique vantage point... all while experiencing world-class meals and service.

F O O D / E N T E R TA I N I N G CURRY PUMPKIN SOUP FALL FRUIT GALETTE HOW TO BE A POTLUCK PRO

WELLNESS

TOP U.S. LUXURY SPAS

SEDONA STYLE DESIGN

ROBYN SCOTT AMY KARTHEISER STEPHANIE LARSEN

CONNECT WITH US

Designer Stephanie Larsen shares her story, her recent project, and what it takes to create indoor/outdoor spaces in the Arizona climate.

SU B SCRI B E NEVER MISS AN ISSUE. SUBSCRIBE HERE.

LE A RN MO RE ©2021 SEASONAL LIVING All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, or other electronic or mechanical methods, without the prior written permission of the editor. NOTE: We may be paid a small percentage of any affiliate purchases made with other retailers by way of this publication...at no additional cost to you.

ON THE COVER: Spacious master bathroom in Colorado by designer Robyn Scott. Photo by Eric Lucero.

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THE BEST IN SEASONAL LIVING FOOD. TRAVEL. DESIGN. WELLNESS. ENTERTAINING.

from the editor

SEASONAL REFRESH Start the season right with a day of relaxation to recharge your spirit. Our list of top 5 luxury spas is a good place to start.

Family. Friends. Fall.

09 25

POTLUCK PERFECTION

Be a potluck pro. Get our tips for how to do it right and the most popular dishes to make.

Like many of you, I was finally able to get out and travel again over this past summer. I’ve been to the Pacific Northwest, to Canada and to Europe. It has been wonderful to be able to see my family and friends again. I hope most of you reading this have also been able to see your own family and friends again, too. With Fall here now, a season turns and once again I’m looking forward to being able to travel even more to see many of Seasonal Living’s customers at the upcoming fall tradeshows – Design Edge Boston this month, High Point Market in October and Boutique Design New York in November. I also want to personally say thank you to those of you who have supported and purchased items from our new 42 piece indoor/outdoor Provenance Signature Collection by Laura Muller. I appreciate it and invite you to see more from our new collection inside the pages of this issue. Inside this issue you’ll also find the work of 3 interior designers, Chicago’s Amy Kartheiser, Aspen, CO based Robyn Scott Interiors [ it’s her work on the cover ], and Sedona, AZ based Stephanie Larsen. Over the past year, I’ve been asked several times how to submit for publication in our magazine. First, you don’t have to have used our products or be a customer to be featured. In addition, no one pays to be featured. Being featured in Seasonal Living Magazine is a genuine editorial opportunity. If you think you have a project that fits the modern indoor/ outdoor aesthetic of the magazine, please submit images and a brief description of the project and what makes it unique to editor@seasonalliving.com.

CLEVER KITCHEN

Chicago designer Amy Kartheiser artfully reimagines a kitchen with a set of unique problems to solve.

Whether or not my team and I think it’s right for one of our 4 seasonal issues per year, please know we will get back to you immediately with a “Yes”or “No” so you can submit it quickly to other publications if we’re not able to use it. As always, thank you for reading Seasonal Living Magazine. We appreciate it and invite you to send your feedback at any time to editor@seasonalliving.com. Gary Pettitt

FALL 2021

AUTUMN BRINGS WITH IT COOLER AIR, SPICY AROMAS, AND A RAINBOW OF NEW COLORS. PUT ON A COZY SWEATER, GRAB A CUP OF SOMETHING WARM, AND JOIN US FOR A CELEBRATION OF THE SEASON.

ETNA COLLECTION

ETNA 'C' ACCENT TABLE Seasonal Living

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ETNA RECTANGULAR DINING TABLE

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SEASONAL LIVING MAGAZINE

SEASONAL travel

scenic route WHAT'S OLD IS WHAT'S NEW Discover how enchanting it can be to travel by train through scenic settings across the US. There are beautiful routes to take for carefree travel in settings that simply cannot be seen by car. Today's train travel offers a unique, often nostalgic experience that gets you to your destination in style.

SOMETHING A LITTLE DIFFERENT Surely, there are some advantages to flying, but train travel might be just the thing to re-invigorate your travel spirit. There is a freedom on the train that is very different from an airplane. Book a sleeper cabin and relax as you zip from city to city. With roughly 500 destinations throughout the Continental US, Amtrak can provide you a new experience for your next journey. INSPIRATION There are many picturesque train trips throughout the US. We've assembled our three favorite ones here for your consideration. Whether it is rolling along the California coast or through the Rockies, you are sure to find a trip you will never forget.

SEASONAL LIVING MAGAZINE

COAST STARLIGHT - AMTRAK

EMPIRE BUILDER - AMTRAK

CALIFORNIA ZEPHYR - AMTRAK

Seattle | Portland | Sacramento | Los Angeles Sleeper car, dining car, sightseer lounge TRAVEL TIME: 35 hours (one way)

Chicago | St. Paul/Minneapolis | Spokane | Portland/Seattle Sleeper car, dining car, sightseer lounge TRAVEL TIME: 46 hours (one way)

Chicago | Omaha | Denver | Salt Lake City | San Francisco Sleeper car, dining car, sightseer lounge TRAVEL TIME: 51 hours (one way)

more information at AMTRAK.COM 4

SEASONAL travel

oh, canada! The Canadian train company, Rocky Mountaineer, has been operating for several decades, offering train travel enthusiasts incredible trips through the Canadian Rockies. Fortunately, they have just launched their first route in the US. The trip winds through the Rockies from Denver to the stunning landscape in Moab, Utah. This 2-day trip gives passengers an opportunity to unplug, relax, and take in the surrounding beauty in a way that would be virtually impossible

ROCKY MOUNTAINEER THE CANADIAN TRAIN COMPANY LAUNCHES ITS FIRST ROUTE IN THE US WITH MANY MORE TO COME, ACCORDING TO OWNER, PETER ARMSTRONG. IT IS EASY TO SEE WHY TRAIN TRAVEL IS ON THE RISE WITH SO MANY AMERICANS EAGER TO EXPLORE THEIR OWN BACKYARD. THIS EXPERIENCE IS A CUT ABOVE NORMAL U.S. RAILWAY TRIPS.

otherwise. The cars feature plenty of leg room, top-notch service, unlimited beverage service, and first class meals. You will find viewing decks, domed windows for sightseeing (think wild rivers, mountain tunnels, and rarely seen wildlife), and knowledgeable staff with plenty of information and stories to tell. What you won't find is WiFi... and maybe that's best.

COVER STORY

BANFF GONDOLA BANFF, CANADA

BOW LAKE, ALBERTA, CANADA

Take one of the many Rocky Moutaineer

Treat yourself to a couple days of quiet

routes in Canada and wind through some of

beauty. You will be exposed to views that

the most spectacular landscapes anywhere

cannot be seen by car. With so much to

on your way to exciting destination spots.

see, it makes sense that Rocky Mountaineer trains only travel by daylight.

SEASONAL LIVING MAGAZINE

ALL ABOARD

BIG HORN SHEEP ROCKY MOUNTAINS

see it in motion !

WATCH THIS VIDEO FOR A BETTER LOOK AT ROCKY MOUNTAINEER TRIPS Because you will be in places where there are no roads, you will see landscapes and wildlife that few people get to see. Many passengers report frequent sightings of bear, bighorn sheep and eagles soaring

more resources: rockymountaineer.com canadian travel information (Covid)

through the air.

*photos courtesy of Rocky Mountaineer

SEASONAL LIVING MAGAZINE

SEASONAL food

...

Sam Henderson

SAVORY SMOOTH SOUP IN AN EDIBLE BOWL

SEASONAL LIVING MAGAZINE

SEASONAL food COVER STORY

WARM & HEARTY

Sam Henderson

TAKE ADVANTAGE OF SEASONAL PUMPKIN OFFERINGS WITH THIS DELICIOUS SOUP.

VARIATIONS

This recipe has an average amount of curry powder. If you like stronger curry flavor, you might want a bit more. Start with the recipe quantity and taste to make any adjustments after you have added the pumpkin and milk. The mushrooms are an excellent addition to this soup. They add texture and a bit of complexity to the flavor. However, they are not necessary for the soup to be a grand success. If you prefer, the sour cream can be substituted with nonflavored yogurt. For a little more protein and no fat, opt for Greek yogurt. Some squash seeds are rich in dark color. They add a nice visual to the dish, but these could certainly be replaced with toasted pumpkin seeds, sunflower seeds, or another of your choice. Like a little extra heat? Consider adding red pepper flakes to the soup when you add the curry and ginger.

PUMPKIN SOUP IS GOOD. PUMPKIN SOUP WITH WARM, SOUL SATISFYING SPICES IS BETTER. THIS CREAMY PUMPKIN SOUP RECIPE TAKES A SOLID PUMPKIN SOUP BASE AND ADDS JUST THE RIGHT AMOUNT OF CURRY AND GINGER TO TAKE IT TO A WHOLE NEW LEVEL. SERVED IN A SMALL, ROASTED PUMPKIN, THIS DISH WILL 'WOW' AND WARM YOUR GUESTS.

CURRY PUMPKIN SOUP serves 4-6

The ingredients: • 1/ 2 pound fresh mushrooms, sliced • 3/4 cup chopped onion • 1 clove garlic • 2 tablespoons butter • 2 tablespoons all-purpose flour • 11/ 2 teaspoon curry powder • 1 teaspoon fresh ginger • 3 cups vegetable broth • 1 can (15 ounces) pumpkin purée • 1 can (12 ounces) evaporated milk • 1/ 2 teaspoon salt • 1/4 teaspoon pepper • finely chopped chives, pumpkin or squash seeds, and sour cream for garnish • small pumpkins for serving The instructions: 1. To prepare the pumpkins, pre-heat the oven to 350˚F. Cut off the top third of the pumpkins with a serrated knife. Scrape out the insides with a spoon. 2. Brush the insides and outsides with olive oil. Sprinkle each with salt. Bake on a baking sheet for 20-30 minutes, or until fork tender. For a little extra color and carmelization, place the pumpkins under the broiler for just a few minutes. Set aside. 3. In a large skillet saute the mushrooms on medium heat in 1 tablespoon of butter until tender. Remove the mushrooms and add onions and the other tablespoon of butter. Salt the onions lightly and allow them to cook, stirring occasionally, until tender. Add the garlic and cook for one minute. Stir in the flour, curry, and ginger and mix until well blended. Add the vegetable stock and bring to a boil. Cook for 2-3 minutes or until thickened.

continued on page 30 SEASONAL LIVING MAGAZINE

SEASONAL food PREP TIME: 40 MIN TOTAL TIME: 30 MIN + RESTING TIME

FALL FRUIT GALETTE WITH BOURBON CARAMEL SAUCE

FALL FRUIT GALETTE

serves 10-12

FALL FRUIT GALETTE The ingredients:

• 1 pie crust, prepared or homemade (recipe follows) • 1/ 2 cup mascarpone • 2 apples • 2 pears • 3 figs • 2 tablespoons lemon juice • 1/3 cup light brown sugar • 2 tablespoons cornstarch • 11/ 2 teaspoons ground cinnamon • 1 teaspoon fennel seed, crushed • Pinch of salt • 1 egg whisked • demerera or raw sugar for finishing crust • chopped walnuts • bourbon caramel sauce (recipe follows)

COOK'S NOTES: A store bought crust will work, but our basic pie crust recipe is tried and true. Give it a shot and be rewarded with glorious light and flaky pastry. A few things to remember... The temperature matters. Use frozen butter cubes and very cold water. Allow the crust to warm a bit before trying to roll it out. Be sure to place prepared dough back in the refrigerator for at least one hour before baking. Do not allow it to come to room temperature before baking. The very cold, flour-coated butter hitting a hot oven is what delivers the coveted flaky crust.

The instructions:

We are very used to seeing cinnamon and nutmeg together... especially in fall dishes. The crushed fennel seeds add a unique flavor to this galette.

Sam Henderson

You might want to consider making extra bourbon caramel sauce. It requires close attention, but it is ridiculously delicious and would be useful for many other desserts.

1. Roll out pie crust dough to about 13 inches in diameter. Spread mascarpone evenly to create a circle in the center about 10 inches in diameter. 2. Place cornstarch, cinnamon, fennel seed, sugar, and salt in a small bowl. Mix well. 3. Cut the apples and pears in half and use a melon baller to remove the cores. Slice the halves vertically into 1/4 inch slices. Dip each sliced half in lemon juice, keeping the slices in order. Dip the slices in the spice mixture, getting a little between each of the slices. Place the sliced halves on the dough starting in the middle. Alternate the direction of each half, working toward the edges of the mascarpone. Fill any gaps near the edge with remaining slices of fruit. 4. Cut the figs into quarters and place them in any of the dips between the fruit halves. 5. Bring the outside edge of the crust over the fruit, folding the crust every three inches. Using a pastry brush, coat the crust with the

beaten egg. Sprinkle raw sugar on the crust. Refrigerate the unbaked galette for at least one hour before baking. 6. When you are ready to bake, preheat oven to 400˚F. Take the galette from the refrigerator and immediately to the oven. Bake for 25-30 minutes. The crust should be golden brown and the fruit should be tender when poked with the tip of a knife. 7. Remove from the oven and sprinkle with chopped walnuts. Cool before serving to allow liquids to fully set. 8. Serve with bourbon caramel sauce and vanilla ice cream, if desired.

BOURBON CARAMEL SAUCE The ingredients: • 1 cup sugar • 1/4 cup water • 1/ 2 cup heavy whipping cream • 1 tablespoon bourbon • pinch of salt

The instructions:

1. Put sugar and water in a medium saucepan over medium-high heat. Stir gently in the beginning just to dissolve sugar. Continue cooking until syrup becomes amber in color. Use a rubber spatula occasionally to keep the sides of the pan clean and prevent the sugar from crystallizing. NOTE: This part requires close attention. Sugar goes very quickly from amber to burnt. 2. When the sugar syrup is ready, remove it from the heat and slowly add the cream while whisking. When it is mixed completely, add the bourbon and salt and whisk again. Let the caramel sauce cool before serving.

BASIC PIE CRUST The ingredients:

• 2½ cups all purpose flour + extra for rolling • 1 cup unsalted butter (2 sticks) • 1 teaspoon sugar • 1 teaspoon salt • 6-8 tablespoons very cold water

continued on page 30 9

SEASONAL LIVING MAGAZINE

SEASONAL food

y t i fru

r o v a fl l fal

Sam Henderson

DID SOMEONE SAY BOURBON CARAMEL ?

SEASONAL LIVING MAGAZINE

SEASONAL entertaining

HOW TO BE A POTLUCK PRO THE CONCEPT OF POTLUCK DINNERS HAS BEEN AROUND FOR A VERY LONG TIME., AND FOR GOOD REASON. IT'S A GREAT WAY TO GATHER WITH FRIENDS AND SHARE A MEAL WITH A VARIETY OF FLAVORS. BEST OF ALL, YOU DON'T HAVE TO DO ALL OF THE COOKING. HOWEVER, THERE IS STILL SOME PLANNING INVOLVED TO PULL OFF A SUCCESSFUL EVENT.

Organizing a potluck dinner takes a bit of work, but you'll only be on the hook for hosting and clean up. With a few tips, you will be on your way to a flavorful and fun evening. Here are our top ten tips for a successful potluck. HOST'S CHOICE - you choose the courses and allow guests to choose from those available. For example, you designate 3 appetizers, 3 main dishes, 3 desserts, 3 drinks, etc.. This way, you won't end up with 6 trays of brownies. NO SOUP FOR YOU - don't allow soup or anything that must be served in a bowl. Stick to plates for easy clean up. BYOS - ask your guests to bring their own serving utensils or anything necessary to serve their dish. You don't want to be responsible for making sure you have everything necessary... plus, you're doing the dishes. NO WAY, CRUDITÉ - nobody likes dried up carrots or wimpy celery sticks. Avoid the inevitable supermarket tray by asking your vegetable-loving friends to bring a salad or something more inventive. PRE-PARTY PREP - encourage your friends to fully prepare their dishes before arriving. A quick reheat in the oven is OK, but you don't want 8 people in the kitchen trying to complete their dishes at the same time. CHECK YOUR STOCK - make sure you have enough plates, cups, napkins, and cutlery. WHAT'S IN THIS, ANYWAY? - these days people are more concerned than ever with ingredients, sometimes for very good (health) reasons. Help your friends by having note cards handy so they can name their dish and list main (and/or problematic) ingredients. TAKE-OUT - purchase enough deli-type containers to allow your guests to take home leftovers. This will be nice for them, and reduce your clean up efforts. NO DISH LEFT BEHIND - have simple masking tape and a pen on hand to label serving dishes so everyone leaves with what they brought... or so you can return it later, if necessary. SAFETY FIRST - follow simple food safety protocols. Keep warm foods at 135˚ in a slow cooker or warmer. Other perishable foods should not be at room temperature (inside) for more than 2 hours. If your potluck is outdoors, keep foods covered to avoid germ-spreading insects. Refrigerate leftovers immediately.

DISH LIST

POPULAR PREFERENCES

TOP 10 LIST

TACO CASSEROLE BEER CHEESE DIP BAKED POTATO DIP FRUIT / CHEESE KABOBS PASTA SALAD POTATO SALAD DEVILED EGGS SAUSAGE BALLS FRUIT SALAD MACARONI AND CHEESE

HONORABLE MENTION COCKTAIL MEATBALLS HOT CHEESE DIP SESAME CHICKEN DIP BUFFALO CHICKEN DIP LASAGNA BROCCOLI SALAD COUSCOUS SALAD GUACAMOLE TORTILLA PINWHEELS CUCUMBER SALAD 7 LAYER DIP MELON SALAD HUMMUS

SEASONAL LIVING MAGAZINE

SEASONAL wellness

5 U.S. SPAS TO HELP YOU UNPLUG THIS SEASON T

BY DELESIA WATSON

here is a time for everything, including a time to rest. And while the start of a new season is a time we often fill our schedules, it can be far more productive to schedule rest. It’s no secret that rest fuels our overall mind, body and spiritual wellness. It’s often what sparks creativity and fills us up to pour into our everyday activities, including work, family and social gatherings. As we round out the last few months of this year and the second year of a life we never imagined, there is no better time to reset and refresh. For an optimal mind and body tune-up, consider a spacation. Whether it’s a solo escape or a small group retreat, we’re sharing five U.S.-based spas to help you reconnect with yourself. Each of these properties offers customizable experiences for guests, while promoting a lifestyle of wellness and pathways to peace and serenity. It’s time to unplug and recharge.

SEASONAL wellness

BUCKSTAFF HOT SPRINGS BATHHOUSE - HOT SPRINGS, ARKANSAS For over a century, the Buckstaff Hot Springs Bathhouse has provided guests with healing thermal mineral baths. Located on Bathhouse Row, it was one of eight bathhouses built over natural hot springs in the 1900s and has remained in operation since. The world-renowned thermal mineral water flows directly from a collection of 47 protected springs from Hot Springs Mountain. Each day, the springs produce about 700,000 gallons of water, which is then cooled for use. While bathing in the Buckstaff original bathtubs, guests can find relief from a wide range of ailments, including stress and arthritis. The bathhouse also offers nail, facial, and massage services, in addition to hydrotherapy treatments, which are additive and chemical free.

YO1 HEALTH RESORT WELLNESS - CATSKILLS, NEW YORK Located on over 1,300 acres of lush countryside, YO1 Health Resort offers guests a retreat to nature. From hiking nature trails to practicing yoga by the lake, guests can both unwind and recharge in the tranquil mountains of the Catskills in Monticello, New York. YO1 or “Yovan” means youthful in Sanskrit. True to its name, this wellness resort is keen on helping guests achieve eternal youth through mind, body, and spiritual renewal. World-class wellness counselors are available to mentor guests as they journey to address health concerns. From captivating guest rooms and suites to a 68,000 sq. ft. wellness spa and gourmet vegetarian cuisine, this immersive experience is a haven for guests to regain their health and happiness. For continued wellness beyond your stay, YO1 offers guests insight on incorporating Ayurveda, Naturopathy, Yoga, and Acupuncture into their lifestyles.

WE CARE DETOX SPA - HOT SPRINGS, CALIFORNIA For those discovering holistic health for the first time or ready pressing the reset button alike, the intimate desert oasis at We Care Detox Spa is ideal. Included in each 3, 6 or 8-day retreat are daily classes on breathwork and yoga, infrared saunas, colon hydrotherapy, all-liquid nutrition, and more. We Care’s mission is not just to heal and transform lives, but also to educate and empower guests. From The Floating Bed®—which mimics the motion we felt floating in our mother’s womb, to their Raindrop Oil Therapy—during which nine essential oils are dropped along the spinal column and massaged in specific directions, each offering builds on the others to leave guests feeling wholly recharged. No matter the length of your stay, this space of spiritual renewal will open for you a world of peace and resurgence. And for each departing guest, the We Care team provides a nutritious green salad to break their fast.

SEASONAL LIVING MAGAZINE

SEASONAL wellness

CANYON RANCH - TUCSON, ARIZONA For over four decades, Canyon Ranch has made transformation its tradition. A pioneer in its integrative approach to wellness, this resort draws its methods and treatments from both eastern and western practices. Prior to their arrival, guests are encouraged to find their why and think beyond a simple getaway to lifelong well-being. From five wellness pillars— including health and performance, mind and spirit, fitness and movement, nutrition and food, and spa and beauty—Canyon Ranch maintains a catalog of more than 1,500 expert-led services. Guests can receive services like ayurvedic treatments, an oxygen facial, hands-on cooking, and hypnotherapy from true leaders in their fields. For frequent stays and exclusive access, guests can become members of the resort. For extended stay and to be immersed in community and intention, Canyon Ranch also offers sabbaticals at their Tucson resort.

AIRE ANCIENT BATHS - CHICAGO, ILLINOIS This restored factory turned bathhouse will take you on a journey through time to find ultimate relaxation. Its unique architecture inspired by the ancient tradition of Greek and Roman bathhouses, AIRE Ancient Baths’ signature spa experience is designed to make guests feel like ancient royalty. With a focus on personalized bath experiences, AIRE offers six thermal baths—including hot baths, ice baths and cold plunges, warm baths, salt baths, and jet baths—as well as steam rooms at different steam intensities with aromatherapy. From their holistic rituals to their wine baths for one or two, a journey of unforgettable sensations awaits your body and mind. Go for a swim in the indoor/outdoor bath that adjusts its temperature depending on the season, or rest on heated marble and enjoy tea and water in the relaxation area. This oasis of tranquility is best when experienced unplugged.

resources

WE CARE DETOX SPA 18000 Long Canyon Rd, Desert Hot Springs, CA 92241 800-888-2523 wecarespa.com

BUCKSTAFF HOT SPRINGS BATHHOUSE 509 Central Ave, Hot Springs, AR 71901 501-623-2308 buckstaffbaths.com

CANYON RANCH 8600 E Rockcliff Rd, Tucson, AZ 85750 520-749-9655 canyonranch.com

YO1 HEALTH RESORT WELLNESS 420 Anawana Lake Rd, Monticello, NY 12701 845-237-9100 yo1.com

AIRE ANCIENT BATHS 800 W Superior St, Chicago, IL 60642 312-888-7099 beaire.com/en/aire-ancient-baths-chicago

SEASONAL LIVING MAGAZINE

MODERN MEETS MOU

NTAINS

NATURALLY NEUTRAL

A thoughtful concept and textural material palette showcases Aspen designer ROBYN SCOTT's trademark signature - blending indoors and outdoors together seamlessly.

Eric Lucero

COVER STORY

SEASONAL design

outside, with equally spacious vistas inside, for a seamless balance. Robyn found the solution with balance. The interior speaks to the exterior through materials that reference the outdoors and neutral tones... without competing.

that seamlessly blends indoors and outdoors. Features like a wood ceiling in the living room with similar materials in the outdoor space and a spectacular staircase that seems to float on air provide a natural, spacious feel to the home.

Working with Woodley Architects, they created a family-friendly home

Because of her expertise in indoor/ outdoor living design, Scott was

selected to create a concept. She worked closely with the architect on material selections and guided the homeowners in selecting furnishings based on the concept. The result is a home that is livable and durable enough to sustain daily family use while still being timelessly modern.

4-5 months per year, indoor/outdoor living means selecting the right materials and furnishings to protect your investment. Things that can withstand the freeze/thaw element are critical. Quick-dry cushions for outdoor furniture are indispensable and save time and the cost of routine replacement.

been acclimated, are essential to avoid shrinkage. She also recommends radiant floor heating for stone or concrete flooring. Your designer, builder, and architect are important for steering you in the right direction for unique challenges... like doorknobs instead of levers to keep the bears out.

Eric Lucero

ust outside of Denver, designer Robyn Scott has put her touch on a stunning home that pairs modernity with a mountain resort feel. Surrounded by natural Colorado beauty, the homeowners have access to hiking and biking trails and amazing views. Top on the list of her client's priorities? Blending the wide open natural scenes unfolding

Designing for this climate can be tricky, but fortunately Robyn knows the ropes. In a place that gets snow

Robyn adds that in mountainous areas the right woods, which have

SEASONAL LIVING MAGAZINE

Eric Lucero

SEASONAL design

FACING PAGE: Natural materials, a curved and

Eric Lucero

angled ceiling, and expansive windows in the bathroom connect the indoors and outdoors without competing. ABOVE: This modern home sparkles in the Colorado landscape. RIGHT: With the use of industrial metals, glass guards and partitions, and "floating" wooden stairs, this staircase gives the impression of walking on air. BELOW: Wide open spaces outdoors... and indoors. This kitchen and dining area are perfect for a family. There is plenty of space and seating and a view of the outdoors from every angle.

SEASONAL LIVING MAGAZINE

PROVENANCE S I G N AT U R E CO L L E C T I O N

by Laura Muller for SEASONAL LIVING

IN STOCK FALL 2021

handcrafted ceramics

outdoor wicker

FRP

SEASONAL LIVING MAGAZINE

SEASONAL design

" Wellness results from intentional choices that lead to peace of mind and inner joy. " ~LAURA MULLER

MEET THE DESIGNER

Internationally recognized, award winning interior designer/builder, Laura Muller, is principal and co-owner of Los Angeles based, FOUR POINT DESIGN BUILD. A past president of the American Society of Interior Designers - LA chapter, a member of the prestigious Monogram Appliances Design Council, Laura was also a recipient of the prestigious Adele Faulkner Award for Community Service. Laura's interior design-build work has graced the pages of print and online magazines nationwide.

EXPERIENCE THE COLLECTION bit.ly/Provenance-Collection

ASK US ABOUT OUR EXTENDED RESIDENTIAL LIMITED WARRANTY ON THIS COLLECTION

A AMY KARTHEISER HAS TURNED A PROBLEM INTO A BEAUTIFUL, WELL-DESIGNED SOLUTION IN THIS CHIGAGO HOME. THE CHOICE OF NATURAL MATERIALS CREATES A SPACE THAT IS WARM AND INVITING, YET STILL DECIDEDLY MODERN. WE SPOKE WITH AMY TO LEARN MORE ABOUT THIS IMPECCABLE KITCHEN PROJECT.

The clients were referred to us by a previous client, which is always exciting for us. Based in Chicago's Lakeview neighborhood, the husband and wife wanted to design a kitchen that solved a unique set of problems: the husband was tall and always hitting his head on the previous stove hood, and they were lacking valuable seating for their family. To tackle these design challenges, we removed the stove (and hood) from the island, and added additional seating around it, making the space perfect for shared family meals and after school homework. In addition to these reconfigurations, a complete kitchen update followed suit.

Werner Straube

WHAT IS THE BACKSTORY ON THIS KITCHEN?

SEASONAL LIVING MAGAZINE

... WELCOME HOME.

natural beauty CLEVER KITCHEN

AMY KARTHEISER re-imagines a kitchen with unique challenges for a family living in a former manufacturing loft turned Chicago area home.

SEASONAL LIVING MAGAZINE

SEASONAL design

THIS PAGE ABOVE: The industrial feel of this re-imagined manufacturing plant is warmed up with natural stone and wood finishes to create a warm environment. ABOVE RIGHT: One of the homeowner's requests was solved by installing a work station tucked away, but close to the kitchen. The work area is bathed in light from existing glass blocks. BOTTOM: The new kitchen includes a dining area that truly makes this the heart of the home. FACING PAGE: Reconfiguring the layout allows for clever storage solutions like this coffee nook carved out under the stove hood and cleverly masked by a sliding porcelain panel.

Werner Straube

DESIGNER: Amy Kartheiser SITE: amykartheiserdesign.com LOCATION: Chicago, Illinois

SEASONAL LIVING MAGAZINE

SEASONAL design WHAT WAS YOUR CLIENT'S MOST UNIQUE REQUEST? They needed to add a workstation to the existing, limited space. To create this experience within the kitchen, we put a simple desk in front of the glass block windows. Not only does the desk feel tucked away, it reaps the benefits of this unique design element, soaking up the light that pours in from top to bottom. WHAT PROBLEMS DID YOU ENCOUNTER AND HOW DID YOU SOLVE THEM? Aside from the height-impeding challenges, functionality and storage were also key here, as in any space. To utilize the updated stove hood and optimize storage, we installed a walnut niche behind a sliding porcelain door, which lives underneath the hood itself. The clients use this extra space as a coffee bar, storing all cups and other accessories for their morning brew.

Werner Straube

WERE THERE ANY UNIQUE LIGHTING SOLUTIONS THAT WERE DESIGNED INTO THIS SPACE? This home actually has an interesting heritage, as it was originally an old manufacturing plant before being redesigned with residential use in mind. The original glass blocks in the kitchen allow for an abundance of natural light to shine through while also delineating the space. We also incorporated glass pendants above the island to create a disappearing effect, providing unobstructed views of the cabinetry. WHAT BRANDS/SUPPLIERS DID YOU SPECIFY TO CREATE THIS BEAUTIFUL SPACE? The appliances are from Abt. The kitchen sink is from Galley. We specified Sub Zero for the glass door refrigerator, wine refrigerators, and stove. MGSI supplied the porcelain countertops and the kitchen hardware is from Katonah.

Werner Straube

SEASONAL LIVING MAGAZINE

seasonal liv SEDONA ST

SPREADING OUT

Designer STEPHANIE LARSEN takes advantage of Sedona's mild climate to create outdoor spaces that embrace the spectacular views of the area's famed red rocks.

Steve Thompson

ving TYLE

Hannah Gray

DESIGNER: Stephanie Larsen SITE: stephanielarseninteriors.com LOCATION: Sedona, Arizona

ESIGNER STEPHANIE LARSEN HAS A PASSION FOR CREATING ENVIRONMENTS FOR CLIENTS THAT SPEAK TO WHO THEY ARE, HOW THEY LIVE, AND WHAT THEY LOVE. HERE SHE TALKS TO US ABOUT HOW SHE GOT STARTED, HER RECENT TRANQUIL VISTA PROJECT, AND WHAT TO KNOW ABOUT DESIGNING IN HER REGION.

“THE SECRET TO DESIGNING A SEAMLESS HOME IS IN TREATING THE INDOOR AND OUTDOOR LIVING SPACES AS TWO HALVES OF A WHOLE. IT’S NOT JUST ABOUT MAKING EACH SPACE FUNCTIONAL, IT’S ABOUT CREATING THE LINKS THAT TIE THESE TWO SPACES TOGETHER, ESTABLISHING

SENSE

HARMONY

THAT

WELCOMES

THE

EYE

AND

ENCOURAGES

OCCUPANTS TO ENJOY THE HOME IN ITS ENTIRETY, WHETHER THAT’S INDOORS OR OUT.”

Steve Thompson

~ STEPHANIE LARSEN

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Steve Thompson

SEASONAL design

TELL US A BIT ABOUT YOUR HISTORY AND DESIGN PHILOSOPHY.

Steve Thompson

When I was in high school, my dad asked me what I would pursue if money was no object. I knew in my heart that the answer was interior design and it’s a passion I’ve been following ever since. 25 years later and I’m incredibly grateful that I was pushed to follow my interests from an early age, setting the foundations for the knowledge that I continue to build upon today. To me, great design is about going beyond materials and finishes to create a finished space that brings together elegance and functionality in equal measure. It’s about creating balance in a way that fits each client’s unique lifestyle, telling a story of who they are and what they love, and giving them the space to indulge and celebrate in the joys of everyday living. WE LOVE YOUR *TRANQUIL VISTA* PROJECT AND THE ACCESSIBILITY ASPECTS. CAN YOU TELL US MORE?

Steve Thompson

Sedona is a relatively small community and my client came to me through a word-of-mouth recommendation looking to transform her vacation home into a tranquil and functional full-time residence. Recovering from an injury, it was vital that the client’s remodeled space not only looked beautiful but also helped to enhance and streamline every aspect of everyday living. In each room we ensured that surfaces were kept flat and wheelchair-friendly, with curbless showers, wide hallways and expanded door frames that allowed for easy navigation. This remodel also included a significant expansion of the home’s interior and exterior spaces, adding just over 500 square feet of livable space including a new master suite and

SEASONAL LIVING MAGAZINE

SEASONAL extras a generous extension of the home’s back patio, each placing a spotlight on the property’s panoramic red rock views. Physical therapy was another factor that played an important role in my client’s day-to-day life and so we included a treadmill pool as part of the outdoor living space to help assist in her recovery process. Additionally, aging-in-place was a factor that influenced many design decisions. Easy-to-clean, petfriendly performance fabrics were utilized whenever possible, and additions like a dry bar off of the master suite enabled effortless accessibility to everyday comforts. Finally, creating a seamless transition between the home’s indoor and outdoor living spaces was a top priority as we wanted the home to carry a sense of harmony and easy-flow as you moved between the interior and exterior. This was achieved by bringing many of the home’s interior motifs into the outdoor living space, utilizing pattern, organic textures and a continuous palette of soft neutrals to generate a relaxed continuity that tied the property together.

FALL FRUIT GALETTE continued from page 9

The instructions:

1. Cut the butter into ½ inch cubes by slicing the sticks of butter down the center lengthwise and again on the other side to create 4 long strips. Then cut the sticks into cubes. Place in the freezer for at least 30 minutes. 2. Place dry ingredients in a food processor and give it a few pulses to be sure it is well mixed. Place butter cubes in the food processor and give it 8-10 pulses until you have small pea-sized pieces of butter coated in flour. 3. Add the icy cold water one tablespoon at a time and give the dough a pulse after each addition. The dough is done when it looks crumbly but holds together when you pinch it. 4. Divide the dough in half and knead each portion just enough to shape it into a disk about ½ inch thick. Wrap each disk in plastic wrap and transfer to the refrigerator for at least one hour or up to 2 days or in the freezer for up to 2 months.

WHAT MAKES DESIGNING IN SEDONA DIFFERENT? In Sedona we are fortunate to have some truly wonderful weather with over 300 sunny days every year. Because of this, there is a unique opportunity to really utilize your home’s exterior as an extension of the living space. Patio spaces don’t just have to be for entertaining, with the right design decisions they can play a key role in your everyday lifestyle. I love to incorporate features like NanaWall’s Folding Glass Walls to create a seamless transition between indoor and outdoor spaces, carrying through interior motifs and connecting the home in a way that enhances functionality and takes advantage of Sedona’s favorable climate for outdoor living.

CURRY PUMPKIN SOUP continued from page 7

4. Transfer the mixture to a saucepan. Add the pumpkin, milk, salt and pepper. Cook on medium heat for 10 minutes. 5. Allow the soup to cool a bit and then blend it in a blender or food processor until smooth. 6. Return the soup to the saucepan and stir in the mushrooms. 7. Serve the soup in the prepared pumpkins garnished with chives, sour cream and seeds.

SEASONAL LIVING MAGAZINE

LOOKING AHEAD

WINTER WONDERLAND ! GET READY FOR COZY FIRES, WARM COCOA, AND ALL THE BEST OF THE WINTER SEASON. OUR WINTER ISSUE WILL FEATURE NEW SEASONAL RECIPES, ENTERTAINING, WINTER WELLNESS, AND, AS ALWAYS, INCREDIBLE DESIGN STORIES! LOOK FOR IT IN DECEMBER. WE INVITE YOU TO CONNECT WITH US ABOVE AND ENJOY A COMPLIMENTARY SUBSCRIPTION BY CLICKING HERE.