Farmacopea vegetal Caribena

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Citrus sinensis

1 WENIGER B. ROUZIER M, 1986 Enquête TRAMIL. Service Oecuménique d'Entraide SOE, Port au Prince, Haïti.

15 WIDMER W, 2000 Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence grapefruit juice: collaborative study. J Ass Offic Anal Chem Int 83(5): 1155-1165.

2 WENIGER B, 1987-88 Encuesta TRAMIL. enda-caribe, Santo Domingo, Rep. Dominicana.

16 GROSS J. CARMON M, LIFSHITZ A. SKLARZ B, 1975 Structural elucidation of some orange juice carotenoids. Phytochem 14:249-252.

3 WHO, 1991

17 NOGATA Y, YOZA KI, KUSUMOTO KI, KOHYAMA N, SEKIYA K,OHTA H, 1996 Screening for inhibitory activity of Citrus fruit extracts against platelet cyclooxygenase and lipoxygenase. J Agr Food Chem 44(3):725-729.

Referencias

Pautas para la evaluación de medicamentos herbarios WHO/TRM/91.4 (original inglés). Programa de Medicina Tradicional. OMS, Ginebra, Suiza. 4 STEWART I, 1985 Identification of caffeine in Citrus flowers and leaves. J Agr Food Chem 33(6): 1163-1165. 5 NICO KJ. CHANDLER BV. 1978 Roots as a probable site for Citrus limonoid biosynthesis. Proc Int Soc Citric. p40-42. 6 ABDEL-ALIM MA, ABDEL-HAFEZ OM, EL-KHRISY AM, 1990 The constituents of Citrus

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7 SHAFT N, IKRAM M, 1982 Quantitative survey of rutin-containing plants. Part 1. Int J Crude Drug Res 20(4):183-186. 8 EKUNDAYO O, BAKARE O, ADESOMOlU A. STAHLBISKUPE. 1990 Nigerian sweet orange leaf oil composition. J Essent Oil Res 2(5): 199-201. 9 LU GH. WANG Y. YAO LM, HU SG, 1994 Determination of ascorbic acid in fruits and vegetables by stripping voltammetry on a glassy carbon electrode. Food Chem 51:237-239. 10 RADFORD T, KAWASHIMA K, FRIEDEL PK, POPE LE, GIANTURCOMA, 1975 Distribution of volatile compounds between the pulp and serum of some fruit juices. J Agr Food Chem 22(6): 1066. I 1 ROUSEFF RL, SEETHARAMAN K, NAIM M, NAGY S, ZEHAVI U, 1992 Improved HPLC determination of hydroxycinnamic acids in orange juice using solvents containing thf. J Agr Food Chem 40(7): 1139-1143. 12 SWATSITANG P. TUCKER G, ROBARDS K, JARDINE D,2000 Isolation and identification of phenolic compounds in Citrus sinensis. Anal Chim Acta 417(2):231-240. 13 OOGHE WC. OOGHE SJ, DETAVERNIER M, HUYGHEBAERT A, 1995 sinensis)

by

polymethoxylated flavones. J Agr Food Chem 42(10):2191-2195. 14 OOGHE W, DETAVERNIER C, 1999 Flavanoids as authenticity markers for Citrus

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19 KONOWALCHUK J, SPEIRS JI, 1978 Antiviral effect of commercial juices and beverages. Appl Environ Microbiol 35:1219. 20 PEREZ C, ANESINI C, 1994 In vitro antibacterial activity of Argentine folk medicinal plants against Salmonella typhi. J Ethnopharmacol 44(1):4146.

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18 TROVATO A, FORESTIERI A, GALATI EM, TUMINO G, 1988 Effects of the juice of certain species of Citrus on plasma and urinary uric acid levels in rats on a hyperpurinic diet. Plant Med Phytother 22(2):92-97.

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21 TROVATO A, FORESTIERI AM, GALATI EM, TUMINO G, 1984 Influence of the fruit juice of several Citrus species on steroidogenesis in the rat. Plant Med Phytother I8(I):8-14. 22 TROVATO A, FORESTIERI AM, GALATI EM, TUMINO G, 1988 Effects of the juice of fruits of certain species of Citrus on plasma and urinary uric acid levels in rats on a hyperpurinic diet. Plant Med Phytother 22(2):92-97. 23 TROVATO A, MONFORTE MT, BARBERA R, ROSSITTO A, GALATI EM, FORESTIERI AM, 1996 Effects of fruit juices of Citrus

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