Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016

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Paper presented at the 52nd CFCS Annual Meeting, Guadeloupe, July 10-16, 2016 Figure 1. Graphical representation of correspondence analysis of variables related to coffee quality in Honduras

Bibliographic references Andino, J. (2004). Evaluating International Agricultural Trade in Central America: Three Analyses. (Doctorate Thesis, Louisiana State University). Retrieved from http://etd.lsu.edu/docs/available/etd-09072004-144045/unrestricted/andino_dis.pdf. Alliance for Coffee Excellence ACE (2014). The Cup of Excellence Program. Retrieved from http://www.cupofexcellence. org. Banco Central de Honduras BCH (2014). Informes Anuales 2000-2014. Retrieved from http://www.bch.hn Balzarini M. G., González L., Tablada M., Casanoves F., Di Rienzo J. A., Robledo C. W. (2010). INFOSTAT (Versión 2010) [Programa De Computación]. Córdoba: Universidad de Córdoba. Retrieved from http://www.infostar.ar Balzarini M.G., González L., Tablada M., Casanoves F., Di Rienzo J.A., Robledo C.W. (2008). Manual del Usuario. Córdoba, Argentina: Editorial Brujas. Chahan Yeretzian, Alexia Glöss, Sergio Petrozzi, Lucio D’Ambrosio, Kaja Knöpfli-Lengweiler, Flurin Wieland, Andrea Fridolin Wild and Ruedi Anliker (2010). The smell of coffee – ananalytical perspective. Coffee Research Group, Zürich University of Applied Sciences. Di Donfrancesco, B., Gutierrez Guzman, N. and Chambers, E. (2014). Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee. Journal of Sensory Studies ISSN 0887-8250. Di Rienzo, J. et al (2008). Estadística para las Ciencias Agropecuarias, Cuarta Edición. Córdoba-Argentina: Editorial Brujas Fitter, R. and Kaplinsky, R. (2001). Who Gains From Product Rents as the Market Become more Differenciated?, A Value Chain Analysis. Sussex: IDS-University Of Sussex. Flores, M. et al (2002). Centroamérica: Impacto de la Caída del Café. México: CEPAL. Giovannucci, D. (2001). Sustainable Coffee Survey of North American Specialty Coffee Industry. Philadelphia: The World Bank-SCAA. Giovannucci, D. and Koekoek, F. J. (2003). State of Sustainable Coffee: a Study of Twelve Major Markets. Colombia: CENICAFE. Chin S. T., Graham T. E., and Marriott, P. J. (2011). Identification of potent odourants in wine and brewed coffee using gaschromatography-olfactometry and comprehensive two-dimensional gas chromatography. Retribed at www. elsevier.com/locat e/chroma International Coffee Organization ICO (2016). Coffee Annual Reports 2000-2016. Retrieved from http://www.ico.org. Instituto Hondureño del Café IHCAFE (2014). Informes de Cierre de Cosechas (2004-2014). Tegucigalpa: IHCAFE. Instituto Interamericano de Cooperación para la Agricultura IICA e Instituto Hondureño del Café IHCAFE (2002). Análisis de la Cadena del Café de Honduras. Tegucigalpa: IICA. Instituto Interamericano de Cooperación para la Agricultura IICA (1999). Desafíos de la Caficultura En Centroamérica. San José: Editorial Agroamerica. Jimenez, E. and Manzano, J. (2005). Análisis Multivariante Aplicado. Madrid: Thomson Editores.

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