Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016

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Paper presented at the 52nd CFCS Annual Meeting, Guadeloupe, July 10-16, 2016

Conclusions: • Based on the results, with regard to the safety aspects, the surveyed farmers in Nickerie are not using pesticides safely. • The rice farmers rely on their own experiences when it comes to pesticide use. • Rice farmers consider pesticide use very dangerous and toxic for the environment, but not toxic for their own health. • They find the recommended dosage insufficiently and mix different types of pesticides (cocktails) and/or increase the pesticide dosage (Figure 1).

. Figure 1. Percentages of small rice farmers that mix pesticides

References Milton, P. Y. (2009). Country report on the state of plant genetic resources for food and agriculture. Paramaribo, Suriname. Selvarajah, A. & Thiruchelvam, S.(2007). Factors affecting pesticide use by farmers in Vavuniya District. Tropical Agricultural Research. Postgraduate Institute of Agriculture University of Peradeniya. Peradeniya, Sri Lanka. (19). 380-388. Sheikh, S.A., Nizamani, S.M., Jamali, A.A., & Kumbhar, M.I. ( 2011). Pesticides and Associated Impact on Human Health: A Case of Small Farmers in Southern Sindh, Pakistan. University of Sindh, Jamshoro. Pakistan. Journal of Pharmacy and Nutrition Sciences. (1). 82-86. Shetty, P.K., Murugan, M., Hiremath, M.B., & Sreeja, K.G. (2010). Farmers’ education and perception on pesticide use and crop economies in Indian agriculture. School of Natural Sciences and Engineering, National Institute of Advanced Studies, Indian Institute of Science Campus. Bangalore. India. Experimental Sciences 1(1).3-8.

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