Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016

Page 118

Paper presented at the 52nd CFCS Annual Meeting, Guadeloupe, July 10-16, 2016

Mulch Treatment Day

CG1

CG2

CG3

CW1

CW2

CW3

PC1

PC2

PC3

VC

9

10.00

12.00

10.75

10.75

9.75

11.25

10.50

11.25

10.25

11.25

12

10.00*

12.00

11.50

11.00

10.50

12.00

10.75

12.00

10.50

11.75

15

10.50*

13.00

12.50

11.00*

11.00*

13.00

11.50

12.00

12.00

12.75

18

11.25*

13.00

13.25

12.25

11.50*

13.00

13.00

13.00

12.25

13.75

21

13.25*

13.33*

13.50*

13.00*

12.50*

13.00*

13.75

13.50*

12.50*

15.50

* Values significantly different from the corresponding Control (VC) value at the 5% significance level by the LSD test (SE= 0.582 LSD= 1.657).

Table 1. Leaf production in potted tomato seedlings at various times following mulch application of Coconut and Green Waste (CG), Coconut and Wood (CW), and Plant and Tree Clippings (PC) at 3 product development stages (1 indicates the least and 3 the most mature).

Product Extract

Extract Concentration (%) 25

50

75

100

A

98.7

98.0

86.7

62.7*

B

99.3

100.0

100.0

100.0

C

100.0

100.0

100.0

100.0

D

99.3

99.3

98.0

98.0

Distilled water

0

99.3

* Value significantly different from the corresponding Control value at the 5% significance level by the LSD test.

Table 2. Germination percentage of lettuce seeds after 5 days in various concentrations of four product extracts (A, B, C and D) compared to the Control (water).

Figure 1. Root elongation of lettuce seedlings germinated in extracts of products CW2 and CW3 compared to the Control treatment (water). * Value significantly different from the corresponding Control value at the 5% significance level by the LSD test.

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