KA NPA I HOU R D a i l y | 6 -8 p m
SPIC Y E DA MA ME 6 S zechuan sauce, chili t h re a d
CRISP Y R I CE W I TH S P IC Y T U N A 7 G ri l l ed sushi rice, t opp e d w i t h spi c y t u n a a n d j a l a pe n o
CREA MY R OCK S H RIM P 1 0
C ri s p y bit e- size rock sh ri m p t osse d i n a c re a m y spi c y s a u c e
KAT SUYA CE V I CHE 1 0 A l i ght and refreshing bl e n d of sa sh i m i a n d t ru ff l e po n z u c it r u s
HAM A CHI J A L A P EN O 1 0 O ni on po nzu, micro re d sh i so
SALM ON TA RTA R E 1 0 O ni on chut ney & cav ia r
MA K I CALIF OR NI A R OL L 6 SPIC Y TUNA R OL L 6 SPIC Y Y E L L OW TA I L RO L L 6 RAINB OW R OL L 8 SALM ON AV OCA DO RO L L 6 VEG ETA B L E R OL L 5 BAKED CR A B HA ND RO L L 6 e a c h
C O CKTA I L S 8 KAT SUYA FR ES H
Ketel One vodka, hand-crushed cucumbers and squeezed lime juice
WAT ER MEL ON CUC U M BE R M O J IT O
B acardi rum, crushed w a t e rm e l on , c u c u m be rs, f re sh m in t a n d sq ueezed lime juice
L OT US FL OW E R
G rey Goo se vo dka, r aspbe rri e s, f re sh m i n t , squ e e ze d le m o n j u i ce and sparkling wa t e r
T H E D R A GON
Belvedere vodka shaken with traditional Japanese yuzu and ginger
The c o n s u m p t i o n o f r a w or u n de rc ooke d me a ts, pou ltr y, p o rk , seafo o d, s h e l l f i s h o r e g g s ma y in c re a se th e r isk of foodbor n e i l l ness. 18% suggested gratuity will be added for your convenience on all checks.