Catering
by Disruptive Restaurant Group For more information and to set up an appointment, please contact our Special Events Department at 310-424-2002
8490 SUNSET BOULEVARD WEST HOLLYWOOD, CA 90069 I jameshotels.com/west-hollywood
what’s inside CHEF CHRIS CRARY
3
BREAKFAST buffet additons & stations
4 5
BRUNCH buffet & stations
6
LUNCH buffet stations sandwich buffet boxed
7 10 12 13
BREAKS
packages & afternoon tea
RECEPTION
tray pass
14
15
DINNER family style or plated buffets action stations
18 21 26
BEVERAGES bar packages
28
Priced per person. Beverage packages are available for an additional cost. Prices are subject to current state sales tax and service charge. Menu subject to availability. Dietary restrictions can be accommodated upon request.
chris crary
Chris Crary rose to fame in 2011 on Bravo’s Top Chef: Texas where he sailed into the top ten and was ultimately voted “Fan Favorite.” His looks prompted his fellow contestants to nickname him “Malibu” – a moniker that Crary, who had only recently lost 70 lbs., found surprising. Cooking since the age of 12, Crary graduated from Johnson and Wales University in 2003. At only 27 years old, Crary landed his first Executive Chef position at Jack’s in La Jolla, .. CA, prompting Gayot.com to name him ..one of the Top Five Rising Star Chefs in the U.S. in 2012. While appearing on Top Chef, Crary was Chef de Cuisine at the upscale Whist restaurant in the Viceroy Hotel. Shortly thereafter, he became Executive Chef and Partner at the Santa Monica members-only club 41 Ocean. In 2014, he was tapped by thriving hospitality company sbe to be Executive Chef of their newest restaurant, Hyde Sunset Kitchen + Cocktails. The venue was fast to become a Hollywood hotspot and celebrity haunt, and Crary was quickly promoted, adding Head of sbe Events and Catering to his title and over-seeing all food and beverage for the company’s Los Angeles nightlife venues. In only two short years at Hyde, Crary’s menus have lured in dozens of new high-profile clients and events including the Weinstein Co, Teen Choice Awards, the Republic Records & Nielsen Grammy Parties, Women in Film, Spike TV’s Guy’s Choice Awards, Billboard Music Awards, Art of Elysium, Beats by Dre, NBC’s The Voice, and Sony and Warner Music. He has also enjoyed cooking intimate dinners and catering private parties for a growing number of celebrities. In addition to continuing as Hyde’s Executive Chef, Crary has prepared for his largest undertaking to date, the opening of our highly-anticipated luxury hotel, The James. Crary will oversee the entire venue’s food program and culinary offerings, which includes a signature restaurant, .. .. Farmspoke, poolside lounge, Bar Nur & Bar Nur Up, in-room dining and all on-site banquet and event catering.
3
breakfast: buffet
V - vegetarian
minimum of 25 guests
GRAB N’ GO CONTINENTAL $32 Assorted Freshly Baked Greek Yogurt with Pastries and Breads, Granola V House Jams V Coffee, Juice and Tea Assorted Muffins and Bagels with a Selection of Cream Cheeses V Whole Fresh Market Fruits V TRADITIONAL $38 Assorted Freshly Baked Pastries and Breads, House Jams V
Applewood Chicken Sausage
Sliced Fresh Market Fruits V
Crispy Garlic Fingerling Potatoes V
Organic Scrambled Eggs V
Steel Cut Oats V
Thick Cut Bacon
with accompaniments
Coffee, Juice and Tea
HEALTH CONSCIOUS $40 Coconut Yogurt Parfaits V flax granola, fruit
Steel Cut Oats V
Egg White Frittata V seasonal vegetables local cheeses
with accompaniments
Bruleed Grapefruit V
Salmon Bagels
Coffee, Juice and Tea
cream cheese, capers, onion, rye
EUROPEAN BREAKFAST $42 Cured Meats and Artisanal Cheese
Applewood Smoked Bacon
Crispy Garlic Fingerling Potatoes
Organic Eggs Benedict
Oven Roasted Tomatoes and Mushrooms V Pork Sausage Links
Baked Beans V Coffee, Juice and Tea
JAMES SIGNATURE START $45 Assorted Breakfast Sandwiches and Wraps
Applewood Chicken Sausage
Assorted Freshly Baked Pastries and Breads, House Jams
Crispy Garlic Fingerling Potatoes V
Quinoa, Eggs and Kale V Thick Cut Bacon 4
Sliced Fresh Market Fruits Coffee, Juice and Tea
breakfast: additions & stations
V - vegetarian
ENHANCEMENTS
minimum of 25 guests
Biscuits and Sausage Gravy $6 French Toast with Local Berries $6 V
Artisanal Cheese V
olives, crostini, honey, fruits nuts $18
Charcuterie
cured meats, crostini
Fried Chicken and Waffles $8 pickles, fruit, nuts $20 Blueberry Ricotta Pancakes V
Oat Griddle Cakes V huckleberry syrup $6
with lemon $5
GRAB N’ GO BREAKFAST SANDWICHES $8 per sandwich minimum of 15 guests
English Muffin
egg whites, turkey bacon, swiss
Croissant and Egg
scrambled egg, bacon cheddar
California Egg
Ham and Egg
scrambled egg, cheddar mustard, ciabatta
Montreal Bagel
smoked salmon, cream cheese, pickled onions smear
avocado, bacon sriracha aioli, brioche
BREAKFAST STATIONS
chef attendant required $200 minimum of 25 guests
Waffle Bar V
nutella, fruits, nuts syrups, butters $12
French Toaster V
breads, fruits, syrups butters $12
Egg Basket V
includes: chicken-apple sausage ham, bacon, sausage omelets, eggs, cheese market vegetables $14
Everything Toast and Bagel Bar
house ricotta, avocado smoked salmon, smear capers, sliced onions fruits, honey $14
5
brunch: buffet & stations
V - vegetarian GF - gluten free
BUILD YOUR OWN BRUNCH chef attendant required $200 mininum of 25 guests
BUTCHER BLOCK CARVING STATION Local Honey Rubbed Organic Turkey Breast $16 GF
garlic mashed potatoes turkey gravy
Bourbon Molasses Glazed Ham $14 GF roasted yams spiced honey mustard
Mint Scented Leg of Lamb $22 GF glazed parsnips mint walnut pesto
Herb Marinated Prime Rib $24 GF
compte mashed potatoes horseradish cream
Italian Style Porchetta $16 GF spiced carrots violet mustardo
Roasted Beef Tenderloin $30 GF herb fingerling potatoes red wine jus
Apple Baked Pork Loin $15 blue cheese bread pudding herb apple jus
RAW BAR GF
oysters, ceviche, cured fish tuna tartare MP
BREAKFAST STATIONS Waffle Bar V nutella, fruits, nuts, syrups butters $12
Egg Basket GF
includes: chicken-apple sausage ham, bacon, sausage omelets, eggs, cheese market vegetables $14
Oat Griddle Cakes V huckleberry syrup $6
6
French Toaster V
breads, fruits, syrups butters $12
Everything Toast
and Bagel Bar V
house ricotta, avocado smoked salmon, smear capers, sliced onions fruits, honey $14
brunch: buffet & stations minimum of 25 guests
V - vegetarian GF - gluten free
LITE BRUNCH $48 Egg White Frittata V GF
Organic Scrambled Eggs V GF
Smoked Salmon GF
Applewood Chicken Sausage GF
mushrooms, asparagus, cheese
cream cheese, capers onions, rye
Market Chopped Salad V GF
Grilled Asparagus V GF
Whole Fresh Market Fruits V GF
Shrimp Cocktail GF
Assorted Freshly Baked Pastries and Desserts V
hollandaise, lemon, parmesan
traditional accompaniments
Coffee, Juice and Tea
SOUTHERN BRUNCH $50 Market Vegetable Egg Scramble V GF
Fried Green Tomatoes V
Shrimp and Grits GF
pickled shallots, grapes blue cheese, pecans
Biscuits and Sausage Gravy Eggs Benedict
ham hock collard greens hollandaise
Kale Salad V GF
Assorted Freshly Baked Pastries and Desserts V Coffee, Juice and Tea
JAMES SIGNATURE MID-DAY BUFFET $64 Quinoa and Eggs V
Crispy Garlic Herb Potatoes V GF
Smoked Salmon
Heirloom Tomato and Mozzarella Salad V GF
kale, citrus, market vegetables
cream, kimchi fried rice braised bacon, fish sauce, scallions
Market Vegetables V GF scrambled eggs fiscalini cheddar
Assorted Freshly Baked Pastries and Desserts V Coffee, Juice and Tea
Cured Meats and Artisanal Cheese GF
artisinal cheeses, charcuterie olives, crostini, honey, fruits nuts, pickles
7
lunch: buffet
freshly baked assorted bread complimentary iced tea and lemonade
V - vegetarian GF - gluten free
BUFFET LUNCH $65 SALADS
choose 2
Farmer’s Market Chop Salad V GF
seasonal vegetables, radishes parmesan, lemon vinaigrette
Classic Caesar GF
anchovies, croutons, parmesan
Chicken Salad GF
baby gem lettuce, fennel dried fruits, spiced caesar
Classic Wedge GF
organic eggs, applewood bacon, pickled onions blue cheese dressing
Fruit and Burrata V
seasonal fruits, local burrata pretzel bread, arugula, banyuls vinegar
Baby Spinach GF
Watermelon Salad V GF feta, fennel, mint, olives arugula
Baby Kale Salad V GF
sliced almonds, dried cherries avocado, carrots sherry vinaigrette
Caprese V GF
tomatoes, mozzarella, basil pesto, pine nuts
Heirloom Tomato Panzanella Salad V
olive oil croutons, pickled shallots, avocados, basil
Tuna Nicoise Salad GF potatoes, olives, egg green beans, capers shallot vinaigrette $4
pancetta, strawberries, fennel sliced almonds, balsamic
Endive and Arugula V GF
candied pecans, blue cheese pickled shallots, apples
, ENTREE
choose 2
Organic Chicken GF
Lobster Roll
Classic Chicken Parmesan
Black Snapper GF
brussel sprouts, squash, soy tomatoes, mozzarella, basil
Roasted Brisket GF
creamy polenta, whiskey apples
Braised Short Rib GF
pommes aligot, horseradish port
Pink Snapper GF
crispy garlic and shallots herbs, thai sauce
Citrus Baked Cod GF
roasted brocolini, parsley gremolata
8
apples, celery, old bay aioli butternut squash pickled pecans
Seared Salmon GF
cream spinach, garlic pine nut mustard
Salmon En Croute spinach, feta wholegrain mustard
Miso Black Cod
cauliflower puree, kumquat puffed rice
lunch: buffet
freshly baked assorted bread complimentary iced tea and lemonade
V - vegetarian GF - gluten free
, ENTREE CONTINUED choose 2
Roasted Spiced Pork Loin GF apples, braised greens
New York Steak GF kale, root veg gratin au poivre $3
Seared Tuna Steak GF adzuki beans, asian slaw yuzu $3
Seared Scallops
Grilled Prime Ribeye GF fingerlings, mushrooms marsala $4
Filet Mignon GF
sautéed spinach pearl onions, red wine $4
Herb Roasted Sole GF potatoes, capers asparagus, wine $5
field grains, fruits citrus, watercress $3
SIDES
choose 2
Roasted Spiced Butternut Squash V GF pomegranates, herbs
Grilled Asparagus V GF béarnaise, parmesan
Roasted Market Carrots V GF french masala, tofu, shallots
Cauliflower V GF
goat cheese, pistachios capers, grapes
Vegetable Crudités V GF edamame hummus sriracha aioli
Crispy Brussels Sprouts V GF dates, almonds, honey, sherry
Roasted Root Vegetables V GF
Roasted Sunchokes V GF yogurt, herbs, lemon
Glazed Carrots V GF yuzu, bourbon soy caramel
Crispy Smashed Fingerlings V GF garlic, rosemary
Cheesy Potato Puree V GF comte cheese
Creole Dirty Rice
chicken liver, vegetables
Steamed White Rice V Creamy Goat Cheese Polenta V
olive oil, red pepper
House-Made French Fries V GF
Thai Style Vegetable Green Curry V GF
Roasted Red Bliss Potatoes V GF
spiced vegetables
parmesan, garlic, spices
Grilled Broccolini V GF
walnut romesco, tomatoes burrata
9
lunch: stations
V - vegetarian GF - gluten free
SALAD STATION
choose 2 salads for $18 or 3 for $26 (see page 8 for selections)
SLIDER STATION
$7 each per selection
Fried Chicken
Sausage and Pepper
“In-N-Out” Slider
Muffuletta
cabbage slaw, pickles hawaiian bun beef patty, secret sauce cheddar, grilled onions brioche
Short Rib Grilled Cheese swiss, pickled cucumbers smoked paprika aioli, wheat
Meatball
trio meatball, tomatoes mozzarella, hawaiian bun
Rueben
corned beef, sauerkraut secret sauce, swiss cheese rye
spicy sausage, sautéed peppers provolone, pretzel bun ham, salami, provolone, olives tomatoes, focaccia
Mini Lobster Roll
celery, apples, arugula brioche bun
Tuna Slider
bean sprouts, ponzu aioli togarashi
Vegetarian Slider V GF
black bean patty, sriracha cashew cheese, arugula pickled onions gluten free bread
PASTA STATION
choose 2 for $22 or 3 for $30
Vegetable Orecchiette V broccolini, peas, cauliflower garlic, beurre noisette
Penne V GF
market vegetables, garlic white wine, pecorino
Winter Ravioli V
butternut squash, pecans pomegranates sage brown butter
Oxtail Agnolotti
porcinis, chestnuts meyer lemon, cotija
Rigatoni & Meatballs whipped burrata, basil
Chicken Orecchiette
chicken, broccolini, lemon garlic
Bucatini Amatriciana
pancetta, tomatoes, garlic parsley, red pepper
Pappardelle Bolognese braised beef, tomatoes vegetables, cream
Torchio Spicy Sausage
broccoli, garlic, fennel, panko
TACO STATION GF choose 3 for $24
Chicken Tinga Taco
Halibut Taco
Carnitas Taco
Garden Taco V
avocados, onions, beans queso fresco, cilantro jalapeno slaw, pickles sriracha sour cream
Beef Carne Asada 10
guacamole, pico de gallo crème fraiche
lime slaw, chipotle mayo avocados, pickled shallots seasonal vegetables, cotija beans, crème
lunch: stations
V - vegetarian GF - gluten free
minimum of 25 guests
BUTCHER BLOCK CARVING STATION chef attendant required $200
Local Honey Rubbed Organic Turkey Breast $16 GF
garlic mashed potatoes turkey gravy
Bourbon Molasses Glazed Ham $14 GF roasted yams spiced honey mustard
Mint Scented Leg of Lamb $22 GF glazed parsnips mint walnut pesto
RISOTTO STATION V
Herb Marinated Prime Rib $24 GF
compte mashed potatoes horseradish cream
Italian Style Porchetta $16 GF spiced carrots violet mustardo
Roasted Beef Tenderloin $26 GF
herb fingerling potatoes red wine jus
Apple Baked Pork Loin $15 blue cheese bread pudding herb apple jus
$11 each per selection
Truffle Risotto
sage, brown butter parmesan
Seasonal Vegetable Risotto parmesan
Pesto Risotto
basil, pine nuts, parmesan
Roasted Mushroom Risotto parmesan
White Truffle Risotto (when available $22)
BUILD YOUR OWN BOWL V $12 per protein option
Proteins
Hot: chicken, beef, salmon, tofu, vegetable
Mixers
Cold: tofu, tuna, salmon, hamachi, vegetables
mangos, edamame, carrots ginger, avocado, jalapeno mushrooms, cucumbers seaweed, citrus, onions cilantro
Bases
Sauces
brown rice, kale green jade rice, quinoa
ginger soy, creamy sriracha citrus ponzu, spicy soy, teriyaki
11
lunch: sandwich buffet minimum of 25 guests
V - vegetarian GF - gluten free
SANDWICHES $45 choose 3
Spreads
garlic aioli, sriracha aioli, assorted mustards, ketchup
Salmon Burger
Rueben Sandwich
Turkey Melt
Sausage and Pepper
pickled onions, rémoulade watercress, capers, herbs rye bun gruyere, kale, tomatoes honey mustard, multigrain
Porchetta Press
corned beef, sauerkraut, secret sauce, swiss cheese rye spicy sausage, sautéed peppers, provolone pretzel bun
fiscalini cheddar, broccolini carmalized onions, balsamic mustard, ciabatta
Lobster Roll
Muffuletta Sandwich
Tuna Burger
“In-N-Out” Burger
Veggie Panini V GF
ham, salami, provolone, olives tomatoes, focaccia beef patty, secret sauce cheddar, grilled onions, brioche
Short Rib Grilled Cheese
celery, apples, arugula, brioche bun $5 bean sprouts, ponzu aioli togarashi, rye bun grilled vegetables balsamic, goat cheese wholegrain
swiss, pickled cucumbers smoked paprika aioli, wheat
Meatball
trio meatball, tomatoes mozzarella, hawaiian bun
ACCOMPANIMENTS V Iced Tea and Lemonade House-Made Chips Mixed Green Salad
tomatoes, cucumbers, balsamic
Fresh Sliced Market Fruits Assorted Cookies and Brownies
12
lunch: boxed
all boxed lunches include choice of 1 sandwich, 1 salad, whole market fruit, bagged chips, and a house-made cookie. Individual beverages are available for an additional fee.
V - vegetarian GF - gluten free
BOXED LUNCH $45 SALADS
choose 1
Market Salad V
local market lettuce vegetables, goat cheese crumble, lemon vinaigrette
Pasta Salad V
carrots, pepperoncinis creamy dressing
Mixed Green Salad V
tomatoes, cucumbers, olives feta, balsamic
SANDWICHES choose 1
Veggie Panini V
Muffuletta Sandwich
Turkey
Caprese V
Tuna Salad
Roast Beef
grilled vegetables, balsamic goat cheese, ciabatta gruyere, kale, tomatoes honey mustard, multigrain celery, onions, apples, herbs brioche
ham, salami, provolone olives, tomatoes, focaccia fresh mozzarella, tomatoes arugula, pesto, focaccia roasted peppers, provolone spinach, horseradish cream brioche
ACCOMPANIMENTS V Bagged Chips Fresh Whole Market Fruits House-Made Cookie
13
breaks
V - vegetarian GF - gluten free
minimum of 15 guests
Refreshment Station $18
coffee, gourmet teas and spa water for groups under 15 guests, refresh coffee through the day at $15 per person
MOTHER EARTH $14 V fruit smoothies, fruit juice vegetable juice blends granola, yogurt, fruit
NUTTY BAR $10 V
assorted trail mix, housemade granola, dried fruit nuts
FRUIT ORCHARD $9 V GF whole assorted local seasonal fruits
MOOD BOOSTER $16 V granola bars, energy bars nut butter, cruditĂŠ whole fruits, energy drinks
SIESTA $16 V GF
cheese quesadillas, tortillas chips, salsa, guacamole pico de gallo, queso fresco agua frescas
ARTISANAL CHEESE AND CHARCUTERIE $38 GF st. andre, manchego, aged gouda, salumi, cured meats crostini, honey, pickles dried fruit, nuts
MEDITERRANEAN MAJIK $24 V hummus, baba ganoush, tzatziki whole wheat pita chips olives, pickled raw vegetables
SERENI-TEA $24 Selection of Gourmet Teas Organic Kumbucha Assorted Afternoon Tea Sandwiches
Smoked Salmon
herbed cream cheese pickled mustard seed cucumbers
Market Vegetable V boursin cheese, apples, herbs
Edamme Hummus V
avocados, honey aioli
Tuna Salad
cranberries, lemon, gem lettuce
Brie and Apple V
quince mustard, arugula
pistachios, carrots cucumbers
Scones V
Egg Salad V
Deviled Eggs
cornichons, mustard radishes, dill
Pea and Prosciutto
parmesan, pea vines, mint
14
B.L.T.
clotted cream, jam caviar, dill, pickled shallots
reception: tray pass minimum of 25 pieces
V - vegetarian GF - gluten free
$5 per piece
Classic Grilled Cheese V
Roasted Cauliflower V GF
Burrata and Persimmon Toast V
Endive and Arugula V GF
fiscalini cheddar
pesto, pine nuts, wholegrain
Kale Crostini V
goat cheese, pistachios capers, grapes pecans, blue cheese pickled shallots, apples
baby kale, dried fruits, pine nuts ricotta
House Cut Fries V GF
Avocado Toast V
Sweet Potato Tart V
Heirloom Tomato Toast V
Mini Quiche V
tomatoes, sprouts, pickled fresno lemon, wholegrain avocado, pickled shallots wholegrain
House Ricotta Toast V
harissa spiced, dijonaisse meringue spiced candied pecans spinach, roasted peppers, feta
Mini Baked Brie V
figs, orange honey, wholegrain
spiced apples, dates, banyuls gastrique
Fruit and Burrata V
Goat Cheese Tart V
Mini Loaded Potatoes GF
Arancini V
Mini Quiche
Vegetarian Pot Stickers V
seasonal fruits, burrata, pretzel, arugula, banyuls vinegar bacon, cheddar, sour cream chives
bacon, spinach, roasted peppers goat cheese
Spiced Vegetable Samosa V curried carrots, yogurt
caramelized onions, thyme balsamic
crispy rice, manchego, pea puree, mint, lime ponzu, scallions, sambal
Vegetarian Taco V seasonal vegetables, cotija beans, crème
Crispy Mac n’ Cheese Bites V panko crusted wholegrain mustard
DESSERTS V Berry Pavlova GF
vanilla meringue, berry jam market fruits
Matcha Financiers
stone fruits, brown butter
Banana Pound Cake
cherry balsamic, strawberries
Flourless Chocolate Cake GF crème fraiche
Granola Bar GF
Cannoli Cream Puff
pistachios, chocolate, orange
Vegan Jam Bars
almonds, coconut, market jam
Brown Butter Chocolate Chip Cookie Swiss Roll Pop
vanilla cake, market jam, chocolate
Toffee Chunk Brownie
ancient grains, tree nuts dried fruit
Mini Chocolate Cupcake
Mini Ice Cream Sandwiches
Gluten Free Mini Vanilla Cupcake
Vegan Cheesecake
Mini Banana and Peanut Cupcake
coconut cream, basil blackberries
Butterscotch Pot De Crème
sel gris, chantilly cream
Market Tart
fresh fruits, whipped cream
Linzer Tartlet
hazelnuts, raspberry jam
15
reception: tray pass
minimum of 25 pieces
V - vegetarian GF - gluten free
$6 per piece
Korean Chicken Sliders
Chicken Salad GF
Short Rib Grilled Cheese
Asian Chicken Dumpling Wraps GF
chili glazed, coleslaw hawaiian bun
swiss, pickled cucumbers paprika aioli, wheat
Turkey Slider
pickles, hoisin pepper sauce, herbs
swiss, lettuce avocado mustard pretzel bun
Beef Tartare Tostada
Sausage and Pepper
Chicken & Potato Croquette
spicy sausage, peppers provolone, pretzel bun
Truffled Grilled Cheese Bites V
truffled cheese, mushrooms herb aioli
garlic rice chip, sriracha garlic, mustard seed
pickled celery whole grain mustard
CruditĂŠs Cones V GF
seasonal market vegetables edamame hummus
Grilled Cheese and Tomato Soup V
Brussel Sprouts Bags V GF
fiscalini cheddar
almonds, dates, sherry local honey
Vegetarian Panini V
Chicken Tinga Taco GF
Chicken & Waffles
Carnitas Taco GF
squash, tomato aioli goat cheese, balsamic
cinnamon honey butter sriracha syrup
Tuna Tartare Potato Chip GF avocados, tamari soy, ginger sesame
Tuna Tartare Crispy Wonton soy, ginger, sesame, shallots
16
baby gem lettuce, fennel dried fruits, spiced caesar
avocados, beans, queso cilantro jalapeno slaw, pickles sriracha cream
reception: tray pass minimum of 25 pieces
V - vegetarian GF - gluten free
$7 per piece
Meatball Slider
Tuna Poke GF
Rueben Sandwich
Cured Hamachi Poke GF
Muffuletta Sandwich
Lamb Kefta GF
“In-N-Out� Slider
Watermelon and Hamachi GF
trio meatball, tomatoes mozzarella, hawaiian bun corned beef, sauerkraut secret sauce, swiss, rye ham, salami, provolone olives, tomatoes, focaccia grilled onions, cheddar secret sauce, brioche
Smoked Salmon Montreal Bagel
herb smear, pickled onions capers
Prosciutto Wrapped Caprese GF
jade rice, mangos, edamame chili, herbs brown rice, sriracha soy carrots, crispy garlic
roasted red peppers yogurt, mint, crispy shallots lemon, shiso, tajin, avocados
Beef Barbacoa Taco GF
avocados, tomatoes, cilantro onions
Miso Black Cod Taco GF
kimchi, miso, radishes, jalapeno
tomatoes, fresh mozzarella balsamic
$8 per piece
Lobster Roll
Eggs & Toast
Crab Cake Sliders
Bay Shrimp Ceviche GF
apples, celery, citrus aioli old bay chips, brioche arugula, lemon aioli old bay chips parker house roll
Shrimp Lollipops
lemon grass, cilantro sambal aioli
caviar, truffle, arugula crostini avocado, mustard seeds cilantro, crispy tortilla
Crab Salad GF
crispy corn tortilla, mangos scallions, citrus
17
dinner: family style or plated $88 family style-all course choose 1 appetizer, 3 salads, 2 entrees, 2 desserts available for groups up to 150 guests
V - vegetarian GF - gluten free
$95 plated dinner choose 1 appetizer, 1 salad, 2 entrees, 1 dessert entree counts are required 72 hours in advance tableside entree order is available for an enhanced fee of $20 per person
APPETIZERS Market Vegetable CruditĂŠs V GF
Roasted Market Carrots V
Crab Spring Rolls
Roasted Cauliflower V
edamame hummus, sriracha aioli papaya mustard, butter lettuce
french masala, tofu, shallots
whipped goat cheese pistachios, capers, grapes
pickles, hoisin, pepper sauce, herbs
Chicken Orecchiette Pasta
Asian Chicken Dumpling Wraps GF
House-Made Ricotta Toast V persimmon, endive elderflower vinaigrette, wholegrain
Portuguese Mussels and Bone Marrow
chorizo, potatoes, tomatoes grilled bread
Fruit and Burrata V
seasonal fruits, local burrata pretzel bread, arugula banyuls vinegar
chicken, broccolini lemon garlic
Torchio Pasta
spicy sausage, broccoli garlic, fennel, panko
Artisanal Cheese and Charcuterie
classic accoutrements $5
Seared Scallops
field grains, dried fruits citrus, watercress $4
SALADS Farmer’s Market Chop Salad V GF
Baby Kale Salad V GF
seasonal vegetables, radishes parmesan, lemon vinaigrette
sliced almonds, dried cherries avocados, carrots sherry vinaigrette
Classic Caesar
Caprese V GF
anchovies, croutons, parmesan
Classic Wedge GF
organic eggs, applewood bacon, pickled onions blue cheese dressing
Baby Spinach GF
pancetta, strawberries, fennel sliced almonds, balsamic
Endive and Arugula V GF
candied pecans, blue cheese pickled shallots, apples
Watermelon Salad V GF 18
feta, fennel, mint, olives, arugula
tomatoes, mozzarella basil pesto, pine nuts
Heirloom Tomato Panzanella Salad V
olive oil croutons, pickled shallots, avocado, basil
Tuna Nicoise Salad V potatoes, olives, egg green beans, capers shallot vinaigrette $4
dinner: family style or plated
V - vegetarian GF - gluten free
$88 family style-all course choose 1 appetizer, 3 salads, 2 entrees, 2 desserts available for groups up to 150 guests $95 plated dinner choose 1 appetizer, 1 salad, 2 entrees, 1 dessert entree counts are required 72 hours in advance tableside entree order is available for an enhanced fee of $20 per person
ENTREE Organic Chicken GF
brussel sprouts, squash, soy
Classic Chicken Parmesan tomato, mozzarella, basil
Duck Breast GF
parsnip puree citrus spiced duck jus
Roasted Brisket GF
creamy polenta, whiskey apples
Seared Salmon GF
cream spinach, garlic, pine nuts mustard
Salmon En Croute spinach, feta wholegrain mustard
Braised Short Rib GF
pommes aligot, horseradish port
Roasted Pork Loin GF
apples, braised mustard greens
Black Snapper GF butternut squash, pickled pecans
Barley V GF
mushrooms, bok choy ginger, charred carrots
Vegetable Orecchiette V broccoli, peas, cauliflower parmesan
Penne V GF
Seared Tuna Steak GF
adzuki bean, asian slaw, yuzu
Citrus Baked Cod GF roasted brocolini parsley gremolata
Herb Roasted Sole GF
potatoes, capers, asparagus wine
Crispy Snapper GF
crispy garlic and shallots herbs, thai sauce
Miso Black Cod
roasted cauliflower puree kumquat, puffed rice
Grilled Prime Ribeye GF fingerlings, mushrooms marsala $4
Filet Mignon GF
sautĂŠed spinach, pearl onions, red wine $4
Lamb Rack GF
carrots, cranberries, mint and walnut pesto $4
New York Steak GF kale, root veg gratin au poivre $3
Seared Scallops
field grains, fruit, citrus watercress $4
market vegetables, garlic wine, pecorino
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dinner: family style or plated
V - vegetarian GF - gluten free
$88 family style-all course choose 1 appetizer, 3 salads, 2 entrees, 2 desserts available for groups up to 150 guests $95 plated dinner choose 1 appetizer, 1 salad, 2 entrees, 1 dessert entree counts are required 72 hours in advance tableside entree order is available for an enhanced fee of $20 per person
DESSERTS V Panna Cotta GF
beets, buttermilk, honeycomb, bee pollen
Sticky Toffee dates, chantilly
Banana Split
pound cake, fruits, bavroise
Cannoli Cream Puff
pistachios, chocolate, oranges
Chocolate Bomb
mousse, chocolate cake, feuillitine
Citrus-Mint GF
pistachios, pink peppers
Cheesecake
coconut cream, basil
Chocolate Pudding-Nibs Mint GF Forbidden Rice Pudding GF mangos, coconut
Mess GF
yogurt, jam, meringue, chantilly, berries
Bionic Salad GF
fruits, granola, coconut, crema
Chocolate Banana Bread Pudding Assorted Ice Cream or Sorbet chef’s choice
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dinner: buffet
V - vegetarian GF - gluten free
$85 dinner buffet choice of 2 salads, 2 garden, 1 farm, 1 sea, 2 desserts freshly baked bread
SALAD Farmer’s Market Chop Salad V GF
Tuna Nicoise Salad GF
seasonal vegetables, radishes parmesan, lemon vinaigrette
potatoes, olives, egg green beans, capers shallot vinaigrette
Classic Caesar
Watermelon Salad V GF
anchovies, croutons parmesan
feta, fennel, mint, olives arugula
Chicken Salad GF
Baby Kale Salad V GF
baby gem lettuce, fennel dried fruits, spiced caesar
Classic Wedge GF
organic egg, applewood bacon, pickled onions blue cheese dressing
Fruit and Burrata V
seasonal fruits, local burrata pretzel bread, arugula banyuls vinegar
sliced almonds, dried cherries avocados, carrots sherry vinaigrette
Caprese V GF
tomatoes, mozzarella, basil pesto, pine nuts
Heirloom Tomato Panzanella Salad
olive oil croutons, pickled shallots, avocados, basil
Baby Spinach GF
pancetta, strawberries fennel, sliced almonds balsamic
Endive and Arugula V GF candied pecans, blue cheese, pickled shallots apples
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dinner: buffet
V - vegetarian GF - gluten free
$85 dinner buffet choice of 2 salads, 2 garden, 1 farm, 1 sea, 2 desserts freshly baked bread
GARDEN V GF Thai Style Vegetable Green Curry spiced vegetables
Roasted Spiced Butternut Squash
Creamy Goat Cheese Polenta
pomegranate, herbs
House-Made French Fries
Grilled Asparagus
Roasted Red Bliss Potatoes
Roasted Market Carrots
Grilled Broccolini
bĂŠarnaise, parmesan
french masala, tofu shallots
Cauliflower
goat cheese, pistachios capers, grapes
Vegetable CruditĂŠs
parmesan, garlic, spices
tomatoes, pickled fresno almond meal
Roasted Sunchokes yogurt, herbs, lemon
Glazed Carrots
yuzu, bourbon, soy caramel
edamame hummus sriracha aioli
Crispy Smashed Fingerlings
Crispy Brussel Sprouts
Cheesy Potato Puree
dates, almonds, honey sherry
Roasted Root Vegetables
olive oil, red pepper olive oil croutons, pickled shallots, avocado, basil
Creole Dirty Rice
chicken liver, vegetables
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Steamed White Rice
garlic, rosemary comte cheese
dinner: buffet
V - vegetarian
GF - gluten free $85 dinner buffet freshly baked bread choice of 2 salads, 2 garden, 1 farm, 1 sea, 2 desserts
FARM Organic Chicken GF
Roasted Pork Loin GF
Classic Chicken Parmesan
Filet Mignon GF
tomatoes, mozzarella, basil
sautĂŠed spinach pearl onions, red wine $4
Roasted Brisket GF
Grilled Prime Ribeye GF
Barley V GF
New York Steak GF
brussel sprouts, squash, soy
creamy polenta whiskey apples
mushrooms, bok choy ginger, charred carrots
apples, braised mustard greens
fingerlings, mushrooms marsala $4 kale, root veg gratin au poivre $3
Lamb Rack GF
carrots, cranberries mint and walnut pesto
Braised Short Rib GF pommes aligot horseradish, port
SEA Citrus Baked Cod GF
Salmon En Croute
Herb Roasted Sole GF
Lobster Roll
roasted brocolini, parsley gremolata potatoes, capers, asparagus wine
Pink Snapper GF
crispy garlic and shallots herbs, thai sauce
Miso Black Cod
cauliflower puree, kumquat puffed rice
Seared Salmon GF
braised kale, garlic, pine nuts mustard
spinach, feta wholegrain mustard
apples, celery, old bay aioli
Black Snapper GF butternut squash pickled pecans
Seared Scallops GF field grains, fruit, citrus watercress $3
Seared Tuna Steak GF adzuki bean, asian slaw yuzu $3
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dinner: buffet PASTA & RISOTTO ENHANCEMENTS $12 each per selection
Vegetable Orecchiette V broccolini, peas, cauliflower
Penne V
GF
vegetables, garlic, wine, pecorino
Winter Ravioli V
squash, pecans, sage brown butter
Torchio Spicy Sausage
broccoli, garlic, fennel, panko
Oxtail Agnolotti
porcinis, chestnuts, meyer lemon, cotija
Rigatoni & Meatballs
whipped burrata, basil orecchiette, chicken, broccolini, lemon, garlic
Bucatini Amatriciana
pancetta, tomatoes, garlic, chili
Pappardelle Bolognese beef, tomatoes, vegetables
Vegetable Lasagna V
vegetables, tomatoes, bĂŠchamel
Roasted Mushroom Risotto V GF Seasonal Vegetable Risotto V GF parmesan
Truffle Risotto V GF
sage, brown butter, parmesan $17
White Truffle Risotto V GF (when available $22)
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V - vegetarian GF - gluten free
dinner: buffet
V - vegetarian
GF - gluten free $85 dinner buffet freshly baked bread choice of 2 salads, 2 garden, 1 farm, 1 sea, 2 desserts
DESSERTS V Berry Pavlova GF
Cannoli Cream Puff
Matcha Financiers
Vegan Jam Bars V
Banana Pound Cake
Brown Butter Chocolate Chip Cookie
Flourless Chocolate Cake GF
Swiss Roll Pop
crème fraiche
vanilla cake, market jam chocolate
Granola Bar GF
Toffee Chunk Brownie
vanilla meringue, berry jam market fruits stone fruits, brown butter cherry balsamic, strawberries
ancient grains, tree nuts dried fruits
Mini Ice Cream Sandwiches Vegan Cheesecake coconut cream, basil blackberries
Butterscotch Pot De Crème GF
sel gris, chantilly cream
pistachios, chocolate oranges
almonds, coconut, market jam
Mini Chocolate Cupcake Mini Vanilla Cupcake GF Mini Banana & Peanut Cupcake Market Tart
fresh fruits, whipped cream
Linzer Tartlet
hazelnuts, raspberry jam
Coffee, Decaffeinated Coffee and Gourmet Teas $89 per gallon
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dinner: action stations chef attendant fee $200 minimum of 25 guests
Mezze V
hummus, tzatziki, babaganoush dolmas, pita chips $15
Artisanal Cheeses V
olives, crostini, honey, pickles dried fruit, nuts $18
Charcuterie
V - vegetarian GF - gluten free
Ceviche GF
assortment of fresh ceviche house made chips variety of sauces $32
Fiesta Station GF
corn chips, salsa, guacamole pico de gallo $18
cured meats, crostini, honey pickles, dried fruit, nuts $20
SALAD STATION
choose 2 salads for $18 or 3 for $26 (see page 8 for selections)
TACO STATION GF choose 3 for $24
Chicken Tinga Taco
Halibut Taco
Carnitas Taco
Garden Taco V
avocados, onions, beans queso fresco, cilantro jalapeno slaw, pickles, sriracha sour cream
lime slaw, chipotle mayo avocados, pickled shallots seasonal vegetables cotija, beans, creme
Beef Carne Asada
guacamole, pico de gallo, crème fraiche
SEAFOOD BAR MP Raw Oysters, Crab Legs, Shrimp Cocktail traditional accoutrements
Additonal Options:
cured hamachi $6 spicy tuna tartare $5 chilled lobster tail $9 chilled coconut mussels $3
BUILD YOUR OWN BOWL V $12 per protein option
Proteins
Hot: chicken, beef, salmon tofu, vegetable
Mixers
Cold: tofu, tuna, salmon hamachi, vegetable
mangos, edamame, carrots ginger, avocado, jalapenos mushrooms, cucumbers seaweed, citrus, onions cilantro
Bases
Sauces
brown rice, kale green jade rice, quinoa
ginger soy, creamy sriracha, citrus ponzu spicy soy, teriyaki
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dinner: action stations
V - vegetarian GF - gluten free
chef attendant required $200 minimum 25 guests
BUTCHER BLOCK CARVING STATION Local Honey Rubbed Herb Marinated Prime Rib $24 GF Organic Turkey compte mashed potatoes Breast $16 GF horseradish cream garlic mashed potatoes turkey gravy
Bourbon Molasses Glazed Ham $14 GF
Italian Style Porchetta $16 GF spiced carrots violet mustardo
roasted yams spiced honey mustard
Roasted Beef Tenderloin $26 GF
Mint Scented Leg of Lamb $22 GF
Apple Baked Pork Loin $15 GF
glazed parsnips mint walnut pesto
PASTA STATION
herb fingerling potatoes red wine jus
blue cheese bread pudding herb apple jus
Beef Wellington $29 sauteed spinach truffled red wine
choose 2 for $22 or 3 for $30
Vegetable Orecchiette V
broccolini, peas, cauliflower garlic, beurre noisette
Penne V
GF
market vegetables, garlic white wine, pecorino
Winter Ravioli V
Rigatoni & Meatballs whipped burrata, basil
Chicken Orecchiette
chicken, broccolini, lemon, garlic
Bucatini Amatriciana
pancetta, tomatoes, garlic parsley, red pepper
butternut squash, pecans pomegranates, sage brown butter
Pappardelle Bolognese
Oxtail Agnolotti
Torchio Spicy Sausage
SLIDERS
Meatball
porcinis, chestnut meyer lemon, cotija
$7 per each selection
Fried Chicken
cabbage slaw, pickles hawaiian bun
braised beef, tomatoes vegetables, cream
broccoli, garlic, fennel, panko
trio meatball, tomatoes mozzerella, hawaiian bun
Sausage & Pepper
peppers, provolone, pretzel bun
“In-N-Out� Slider
Muffuletta
Short Rib Grilled Cheese
Vegetarian Slider V GF
swiss, pickles, paprika aioli wholegrain
black bean patty, sriracha cashew cheese, arugula pickled onions, gluten free bread
RISOTTO STATION V GF
Roasted Mushroom Risotto
Seasonal Vegetable Risotto
Truffle Risotto
Pesto Risotto
(when available $22)
ham, salami, provolone beef patty, secret sauce olives, tomatoes, ciabatta cheddar, grilled onions, brioche
$11 per each selection parmesan
basil, pine nuts, parmesan 27
parmesan
sage, brown butter, parmesan $5
White Truffle Risotto
beverages: bar packages bartender fee $175 for every 75 guests
PREMIUM BAR PACKAGE $22 for the first hour, $16 for each additional hour 2 hour minimum Absolut Elyx Vodka, Avion Tequila, Beefeater Gin, Jameson Irish Whiskey, Havana Club Rum, Glenlivet 12 Scotch, Knob Creek Bourbon, Moët & Chandon Champagne, Select Wines, Anheuser-Busch Beers
BASIC BAR PACKAGE $20 for the first hour, $14 for each additional hour 2 hour minimum Absolut Vodka, Cazadores Tequila, Bombay Gin, Dewars 12 Year Old Whiskey, Barcardi Rum, Makers Mark Bourbon, Select Wines, Imported and Domestic Beers
BEER & WINE PACKAGE $16 for the first hour, $12 for each additional hour 2 hour minimum
PER DRINK BASED ON CONSUMPTION basic cocktails $13 each premium cocktails $15 each specialty cocktails $16 each white, red & sparkling $12 each domestic beers $6 each imported beers $7 each
NON-ALCOHOLIC BEVERAGE BASED ON CONSUMPTION coffee, decaffeinated coffee and gourmet teas $89 per gallon soft drinks $5 each energy drinks $6 each fresh juices $6 each flat and sparkling waters $6 each spa water infused with seasonal fruits and herbs $60 per gallon
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