ICE CREAM PARLOR TREATS

What it is: A fizzy, creamy combination of ice cream or sherbet in a glass of soda (flavored or plain). The key here is acid phosphate or phosphoric acid. Phosphoric acid contains a small amount of the mineral phosphorus, which, according to Coca-Cola’s “official” statement on the substance, “is found widely in nature and helps give our bodies energy. It is also a big component of bones and teeth.” So it’s fine, right? The point is the fizzy minerally, tart acid collides with creamy ice cream, resulting in yummy. Classic is, of course, the Root Beer Float (vanilla ice cream + root beer) but there are many, many variations. Like lime sherbet and 7-UP (a mainstay at ward picnics, substituting Shasta, of course.)

Hire’s Big H, 425 S. 700 East, SLC, hiresbigh.com

What it is: Originally called the “Sunday,” the sundae’s name evolved confusingly from ice cream shops trying not to confuse customers who thought “the Sunday” was only available on, well, Sunday. Make sense? No. Nevertheless, this mountain of ice cream and toppings is alive and well here in Utah and there are plenty of options for turning ice cream into something way bigger. Bigger is better right?

Farr Better Ice Cream Shop, 274 21st St., Ogden, farrsicecream.com

In this issue Salt Lake magazine's editors have once again chosen the Best of The Beehive, our yearly round-up of things to do, places to dine and, well, everything. For this special issue of Salt Lake magazine, we invited our top advertising partners to share what they do best. In this special advertising section, you'll discover a wide range of products and services, all delivered with an excellence that makes these businesses “Utah's Best.”

Assistance League of Salt Lake City C.W. Group

Ken Garff Porsche-Audi Lehi

Park City Blind & Design

Home Again

Park City Culinary Institute

Senteirre

Deep Roots Harvest

Ward Institute