The Dish - Volume 10 - English Version

Page 6

Power of the Pulp Make a toast to avocados, one of the star performers on every menu. For the past 10 years, they’ve grown steadily in popularity, topping hamburgers, adorning salads, making guacamole, and of course, being spread on toast for a Millennial’s favorite breakfast. Adding to their luster is the superfood halo, containing no less than 20 essential nutrients like fiber, potassium, Vitamins B and E, folic acid, and enabling the body to absorb more fat-soluble nutrients like alpha and beta-carotene and lutein.

the equivalent of 46 lbs. of fresh avocados per case

Chef Talk! Tiradito, the lesser known but equally delicious cousin to ceviche, boasts a fusion approach of Peruvian origins and Japanese inspiration. It’s sliced rather than cubed like ceviche, and sauced on the plate right before eating instead of being marinated for hours beforehand. Add topping with a welcome crunch in the form of veggies, corn nuts or even crumbled potato chips.

TUNA TIRADITO

SAN PABLO® Avocado Pulp, 100% Hass, 12/1 lb 100% usable product – no waste in pits, peel or trim loss

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Ripe, ready to serve and available throughout the year

12200 Consistent flavor and texture year round

Dynamic Duo Start the convo with the classic guac & chips combo. Check out our crazy good guac recipes on p. 17.


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