October/November

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On another note these classes are really geared for beginners, someone that doesn’t have a clue what they are doing, so there is nothing to be intimidated about! We are going to take them from the raw ingredients to prepping to grilling. If there is anything they need to know we will show them. Will you be offering intermediate and advanced classes? Matthew- Alongside grilling we are also going to be teaching things like beginner and advanced knife skills. The cool part about it is, anything you could do inside we are doing outside. They have burners built on the side, too. Any last thoughts for the readers? The schedule is currently open for classes and includes instructional courses such as Barbecue Basics, Grilling Fish, and French Steakhouse. Reservations can be made online by visiting http://www.vikingcookingschool.com, emailing viking@hiltoncapitolcenter.com or by calling 225-906-5882. Anyone interested in booking private parties and events, receptions, lunch and learns, rehearsal dinners and more should call to check for availability and pricing information. Come out and see us!

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