October/November

Page 49

Get an inside look at Baton Rouge’s newest culinary experience: The Viking Outdoor Cooking School. Chef Jay D. Ducote and his team will provide you with everything needed to have an excellent time. The Hilton Hotel’s third floor pool deck has one of the best views in the city and is quite a getaway from the average dinner scene. In our interview with Jay, he explains what they will be offering and why you should be excited to give it a try. Although our pictures show the location still under construction, by the time you read this, grills will be fired up and ready for students!

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