October/November

Page 39

WAREHOUSE ROLL

TOKYOTINI

RAINBOW SEAFOOD SALAD

SALMON CAKES

tuna, fresh salmon, yellowtail, smelt roe, avocado & asparagus served with our special creamy dipping sauce 6$

vibrant tuna, yellowtail, and fresh salmon combined with refreshing cucumbers, buttery avocado chunks, smelt roe, green onions & finished with our ponzu sauce 10$

grey goose la poire with cucumber juice, fresh squeezed lime, simple syrup & a splash of cranberry juice served up with a cucumber slice 9$

pan-seared medallions served with a sweet chili-hoison crawfish sauce 9.5$

1 = unsatisfactory 3 = average 5 = excellent


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