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BITES Landmark restaurant in Little Italy re-opens For more than a year, Little Italy was without one of its most popular eateries. In the fall of 2009, Pastabilities owner Luigi Vitrone fell into a coma and nearly died. He spent 2010 recovering. Now back on his feet again, he kicked off the new year by marking a milestone—the re-opening of his restaurant. Stop in at 415 N. Lincoln St. and wish him well.
Guest chef comes to the Green Room Many would say that the dining at the Green Room at Hotel du Pont is already superb. But this month, there’s more. From Feb. 3-5, certified worldwide Master Chef Wolfgang Vomend will be serving up unique dishes in the Green Room. Master Chef Vomend is one of only 72 master chefs in the United States, and the only native German. He has served as executive chef at Safir Hotels in Egypt, has won two gold and two silver medals in the Worldwide Olympic Culinary Competition, and has been knighted by the Chaine des Rotisseurs. He currently serves as executive chef at the AAA Four Diamond Bavarian Inn & Lodge in Sheperdstown, WV. During his visit to the Hotel du Pont, he will offer a three-course prix fixe tasting menu on Thursday and Friday (Feb. 3 and 4) for $40. On Saturday, Feb. 5, he will create a three-course $50 Epicurean tasting menu. For more info or to make a reservation information, visit hoteldupont.com/dining or call 594-3154.
FireStone helps Absolut launch new vodka Absolut Vodka will unveil its newest flavorful creation with a launch party held at FireStone on the Wilmington Riverfront on Tuesday, Feb. 8 from 8 to 10 p.m. Absolut Wild Tea combines black tea and elderflower for a strong but sweet cocktail. Complimentary samples will be on hand and Point-to-Point tailgate spots will be raffled off. For more on the event, see pg. 29.
www.out-and-about.com
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Wine & Chocolate Month Bring your sweetheart and celebrate with special wine and chocolate pairings at each winery!
Coming in March: Barrels on the Brandywine 4 weekends, 7 wineries, Barrels of Fun! bvwinetrail.com
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