OLIVE OIL PROCESSING WORKSHOP 16 – 17 April 2019 LIMITED PLACES BOOK NOW!
2 Day Workshop, Boort Resource & Information Centre and Salute Oliva, Victoria. Covering every aspect of processing quality from the grove to the laboratory. Combines the expertise of international processing consultant Pablo Canamasas and award-winning producers Peter and Marlies Eicher of Salute Oliva. Visit olivebiz.com.au/olive-oil-processing-workshop for more details and to register or contact secretariat@australianolives.com.au, phone: 0478 606 145. This project has been funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.