News
2019 National Olive Conference & Trade Exhibition – SAVE THE DATES Wednesday, 16 October – AOA AGM, followed by Cocktail Welcome Function & Exhibition Opening Thursday, 17 October – Conference, followed by Conference Dinner Friday, 18 October – Conference, followed by AIOA Presentation Dinner Saturday, 19 October – Optional Workshop and Field Visit Program We’ll bring you more details in the June edition of Olivegrower & Processor, and regular updates in the weekly Friday Olive Extracts industry e-newsletter.
OIL TESTING SERVICE
– Wagga Wagga
Your first choice for analysis you can trust. Quality Criteria and Adulteration Testing n n n n n
jn 13651 08-2015
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Peroxide value Free fatty acid UV absorption Fatty acid profile Polyphenols Rancimat*
n n n n n n
Pyropheophytins Diacylglycerols Trans fatty acids Sterols Stigmastadienes Waxes
n n n n n
Triacylglycerol (ECN42)* Moisture and volatiles* Insoluble impurities* Aliphatic alcohols* α-tocophenols
*Not accredited by NATA
IOC Accredited Chemistry Laboratory AOCS Approved Chemist
AOA Code of Practice n Free fatty acids, peroxide value, UV absorption and sensory analysis
Oil Testing Service Locked Bag 700 Wagga Wagga NSW 2650
For more information contact 1800 675 623 or 02 6938 1957 wagga.csu@dpi.nsw.gov.au
www.dpi.nsw.gov.au For the IOC and AOCS Period of Recognition, please refer to the website
Issue 111 • March 2019 • Australian & New Zealand Olivegrower & Processor • 13