Occasions Magazine Winter 2012

Page 125

CAKE

Created by THE FLOUR SHOppE, the bride’s cake was just as fun as the two people cutting into it. The three tiered beauty was filled with colorful details; trimmed with red ric rac fondant and tiny summer strawberry vines. “Our wedding cakes reflected our personalities so well!” said Katie.

COLORS

Katie chose vibrant colors in shades of orange, rust and crimson paired with mossy greens to outfit her May wedding. DARRYL WISEMAN FLOWERS used mixed bouquets of roses, gerber daisies, ranunculus and other bold blooms to create the outdoor, Anthropologie-garden look Katie and Jeff were looking for.

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