STYLISH CELEBRATIONS
COCKTAIL HOUR
Not only did the GRAND HYATT ATLANTA host Danielle’s big night, they were also the caterer. “Cocktail hour was amazing!” said mom, Stacy. “We had incredible sushi, passed hors d’ouvres, an Italian charcuterie station and a chef’s soup station with gazpacho shooters.” Yum! (Hostess tip: one-handed dishes like soup shooters are great for cocktail hour. Your guests will be able to eat and enjoy their mixed drink with ease.)
DESSERT
Cupcake delight! There was no shortage of this delectable treat at Danielle’s Bat Mitzvah. Flavors available for all sweet tooth’s present included creme brulee, mango and raspberry! Not your thing? Not to worry. Lemon sorbet, cheesecake and brownie lollipops from SCHOTT CHOCOLATE were also on hand for a late night sugar rush!
Party Pros VENUE The Grand Hyatt Atlanta, pHOTOGRApHY Ric Mershon Photographers, DECOR Let’s Celebrate, EVENT pLANNER The Party Connection, pROGRAMS Event Impressions, FAVORS Schott Chocolate & Party City, VIDEOGRApHER Blue Orchid Productions, STATIONERY Jenny’s Paper, Ink, SYNAGOGUE Gesher L’Torah, TRANSpORTATION Greene Classic Limousines
120 | THE MAGAZINE FOR CELEBRATING IN STYLE