Occasions Magazine Winter 2012

Page 11

pALETTE pERSpECTIVES

“In the language of flowers, a bouquet of ranunculus means ‘I’m dazzled by your charms’.......” - pAGE 42 DON’T MISS THESE DETAILS FROM ACTUAL EVENTS

Three local event designers give us their take on our Style Spark Color Combination

pAGE 50

ARTICLES OF INTEREST WHAT TO WALK ON • 26 The foundation of your event starts with what your guests will walk on. Get the skinny on the flooring lingo you’ll need when working with big deal rental companies...

A wedding full of whimsical details including pinwheels and send off ribbons

113

Get creative with farm animal table names and escort guests with cow bells

138

UNCOMMON CAKE FLAVORS • 28 Get creative and opt for more creative cake flavors. Today’s confectioners take the cake for cake when it comes to mixing flavors and pleasing multiple palettes... MODERN DAY MOVIE MAKERS • 30 Wedding and event videos get a modern day makeover from today’s talented Cinematographers. See what’s changed and why... GREAT MENUS ON A GRAND SCALE • 34 Guest lists in the triple digits can turn into a feeding frenzy. Give your guests something good to chomp on..... pRINT INSpIRATION • 32 Paisley, ikat, damask, chevron, toile oh my! Today’s events are getting their inspiration from the runway to the showroom.....

The campus of Berry College makes for a gorgeous wedding venue

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Themed caked pops take this confection to a whole other level of cuteness

126

“I’ve thought it myself when planning an event, ‘What kind of cake will everyone like?’ The answer: none....” - pAGE 28

pApER ALTERNATIVES • 36 Today, paper isn’t your only option for stationery. Modern day hostesses are sending their invites on many other materials.....

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