fresh at ·market this WINTER

local food producers. There are many more but here are some that we want to showcase to show you that they truly are local.

Winter is an exciting time for fresh pumpkins, mandarins, leeks, broccoli, garlic, rhubarb and hearty winter soups and stews. What will you create using beautiful, local fresh ingredients?

See you at our markets.

Jenmarket manager

David and his family grow a large range of vegetables on their 10-acre property in Whatawhata.

You will find David at our Cambridge and Hamilton Markets weekly.

Bevan

Bevan has hives in local Te Uku, Waitetuna, Raglan and Ruapuke. Their bees produce Kanuka, Coastal Bush and Field Honey. Find Bevan or his partner Sharnelle at our Hamilton Farmers’ Market a few times each month.

Organic hazelnuts are grown in Kihikihi, just south of Te Awamutu. Come and see Nicole each Saturday morning at our Cambridge Market to sample and buy their tasty hazelnuts.

David makes delicious

Sourdough breads using only organic sustainable flour, water and salt. They are based in Te Awamutu and sell weekly at both our Cambridge and Hamilton Markets.

Come and get the freshest meat (and tasty pies) from Jono each week from both our Cambridge and Hamilton Markets. His farm is located in Ngaruawahia where he rears his own animals and has an onsite butchery and kitchen.

As local as it gets. Their farm and factory are on Kaipaki Road, Ohaupo and they attend both markets each week with whole milk straight from the tap. Refill and reuse glass bottles to save the planet from plastic waste.

Their traditional awardwinning Cornish Pasties are handmade in Cambridge. Served hot at both our markets using the freshest local ingredients. Which flavour will you choose?

Mike grows fruit and vegetables using no dig regenerative agricultural practices. His farm is located on River Road in Hamilton and sells weekly at our Hamilton Market. Come and see him for his fresh produce and stunning flowers.