Vic’s Picks

TASTE OF SUMMER 1.

As well as unveiling a fresh new summery look across its entire range of certified organic, Tauranga-bred kombucha, Good Buzz is adding to its collection a new "Natural" option, which delivers the taste profile of pure kombucha. Available nationwide in New World, Pak'n'Save, Four Square stores, cafes and restaurants and www.goodbuzz.nz

3.

TO THE SEA

I am so excited to get my hands on this novel by Nikki Crutchley, Ngaio Marsh Award shortlisted author and Nourish team member. This is Nikki’s fourth novel and like her others, To The Sea promises to keep you guessing and reading late into the night.

ERNEST

Ernest, a long awaited addition to the Hamilton bar scene, opens this summer on Alexander Street. You may recognise owner Craig Loveday from behind the bar at Alpino Cambridge. In the kitchen is chef Haedyn Wollaston, who is doing small plates such as freshly shucked oysters with cucumber granita; scotch egg with tomato kasundi; cauliflower steaks with goat cheese and gremolata and larger plates like gnocchi, pork belly and beef cheek. These will perfectly pair with the curated cocktail and drinks list served. Craig says Ernest is “a late night lounge created by us for you. Where you go for one drink and end up staying all night. Settle in and let the music and atmosphere envelop you. Our team will take care of the rest".

PIZZA STONE 2.

On page 57 Brad from Falls Retreat lets us in on his secrets to making the perfect pizza. Luckily for Brad he has a woodfired oven to bake his. While this remains a dream of mine, the well-used pizza stone, like these from The Scullery, does a pretty good job! You can use them on a hooded BBQ for a DIY pizza oven. I also use it when baking pies to avoid the dreaded soggy bottom. www.thescullery.co.nz