Nourish Magazine Waikato Spring 2020

Page 8

Vic's Picks

1.

THE MURDER CLUB The Murder Club is the second in the Miller Hatcher series by local crime writer Nikki Crutchley. The first, Nothing Bad Happens Here, was a finalist in the Ngaio Marsh Award for best first novel in 2018. ‘Not all evil, on the surface, is ugly and menacing. It doesn’t always lurk in city centres after dark. It mows your lawns, frequents your local pub, takes its kids to school and contributes to communities.’ When the first letter arrives saying that ‘tonight it begins’, journalist Miller Hatcher ignores it. But then the body of a murdered woman is discovered, strangled, a scarf around her neck. Cassie Hughes has always vowed to find the man who murdered her mother. Cassie knows he’s out there and wants him to pay, and Miller agrees to bring the cold case back into the public’s eye.

2.

FERMENTFEST

Back for its fourth year, Fermentfest celebrates all things fermented. What started as a celebration of Waikato cheesemakers and brewers now has chocolate, sourdough, kimchi, yoghurt makers and more all fizzing as they converge on Sky City Hamilton for the one-day festival. Saturday 26 September. Free Entry For more details www.waikatofoodinc.com/fermentfest

3.

A NIGHT WITH PETA MATHIAS La Cave & Waikato Food Inc present a wonderful evening of food, fashion and fun with Peta Mathias. Tickets are $115 which includes a glass of bubbles and buffet dinner and are sure to sell out. Thursday 15 October For more details go to facebook. com/WaikatoFoodies

Logan Dodds has been obsessed with true crime ever since his sister was murdered thirty years ago. He has turned his obsession into a career and has created the True Crime Enthusiasts Club and his newest venture, True Crime Tours. The lives of Miller, Cassie and Logan – all affected differently by murder – become entwined as The Scarf Killer, desperate for infamy, and Miller’s attention, makes his mark on the small town of Lentford. Available from www.nikkicrutchley.com, as an ebook on Amazon, or order from your local bookshop.

5.

4.

PHORIC NATURAL ENERGY DRINKS Phoric was started by two university students, determined to create a clean, greattasting energy drink without the artificial ingredients and refined sugars. It’s also a refreshing alternative to a cup of coffee. Five cents from every bottle sold goes to Supporting Families NZ, a charity doing life-changing work in the mental health space here in Aotearoa. Phoric is made in Tauranga, using the incredible guayusa leaf as an organic source of energy. Available in three flavours, Original (Apple Lemon), Ginger Turmeric, and Elderflower Lime. www.phoric.co.nz

PAGE 8 | WWW.NOURISHMAGAZINE.CO.NZ

GET IN EARLY FOR CHRISTMAS Looking for the beautiful cut of meat for this year’s Christmas lunch? Look no further than Expleo in Te Awamutu who pride themselves on providing an old-fashioned butcher experience. Grass fed, free range, organic, spray free NZ meat is their specialty, meaning you will get a great product and service. And if you are after something special for Christmas, fresh free range turkey, Expleo made ham, whole eye or scotch fillet or a lovely leg of lamb, I suggest you call in and order it early! Expleo, 51 Mahoe Street, Te Awamutu www.expleo.co.nz


Articles inside

Events

1min
page 74

Ah Choux

4min
pages 66-69

Made to Order

4min
pages 63-65

Book Review

7min
pages 70-73

Stay a While at Falls Retreat

4min
pages 55-57

Te Koi

5min
pages 58-62

Canapés

2min
pages 52-54

Cheers to Spring

4min
pages 49-51

Bee-autiful Recipes

3min
pages 46-48

Gardening

4min
pages 42-43

Health

7min
pages 38-41

Nutrition

3min
pages 32-33

In Season

3min
pages 30-31

Spring Chicken

5min
pages 26-29

Asparagus

6min
pages 34-37

A Buzzy Experience

4min
pages 44-45

You've Gouda Try These

2min
pages 24-25

Fat Pigeon Recipes

4min
pages 18-19

Piopio’s Fat Pigeon

2min
pages 16-17

Peach on Earth Cake

7min
pages 9-12

News

5min
pages 6-7

Vic’s Picks

2min
page 8

A Decade of Great Recipes

4min
pages 13-15

Meet the Meyers

4min
pages 20-23
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