SPEAR A THOUGHT FOR ASPARAGUS WORDS RACHEL HART
You’d be hard-pressed to think of a vegetable more symbolic of spring than asparagus. Starting to pop up in farmers markets and greengrocers as early as September, it’s not until you have your first bite of these slender green stems that you feel you can safely say goodbye to winter. PAGE 26 | WWW.NOURISHMAGAZINE.CO.NZ
