Ceviche

SERVES 4–6

200g fresh tuna (or fish of your choice), diced 1cm cubes

½ cup coconut cream

2 tbsp lemon juice zest of one lemon

2 pickled chillies

¼ red onion, sliced very thin

5cm piece of cucumber, diced in 1cm cubes small handful of fresh coriander, chopped with stems salt and pepper

Mix all of the ingredients together along with a pinch of salt and pepper. Let the ceviche sit for five minutes then serve.

Serve with crackers of your choice. At Picnicka, we love serving it with our house-made black sesame crackers.

Picnicka Elizabeth Towers Level 1/38 Elizabeth Street, Tauranga www.picnicka.com